Leipziger Gose - Gasthaus & Gosebrauerei Bayerischer Bahnhof
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Ratings: 632 | Reviews: 420 | Show All Ratings:
Reviews by Windigstadt:
3.9/5 rDev +0.3%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 3 | overall: 4
I've had this on tap and from a bottle in the U.S., but finally got to try it from the source in Leipzig. Ja woll!
A- Pours a honey-like golden color, cloudy, with a rocky ivory head.
S- Smell is equal parts salt and coriander, with slight clove and banana notes not unlike a hefeweizen.
T- A noticeable but not strong lactic tang hits you up front. Beyond the sourness you get a clean wheat flavor with a touch of steamed veggies (DMS). As this dissipates, you're left with more lactic tang and some coriander with just a touch of salt. No noticeable hop flavor or aroma and little bitterness.
M- Not as effervescent as a hefeweizen, but close.
D- This is a refreshing beer you could drink all evening.
Overall: I tried this beer the day after visiting Ohne Bedenken, the other Gosebrauerei in Leipzig. It's hard not to compare the two, and if you were to place the beers on a spectrum with Berliner Weisse being on one end and Hefeweizen being on the other, this was definitely on the Hefeweizen side while Ohne Bedenken was on the Berliner Weisse side. Between the lactic acid, salt and coriander, this is definitely a more complex beer than a Hefeweizen, but it is similar in its refreshing character. If you've never had a Gose before, try this one before Ohne Bedenken, as it is more toned-down. That being said, once you've had Gose this one may come off as a bit too pedestrian compared to its counterpart at Ohne Bedenken. Of course, if you're in the U.S., this is likely to be the only exemplar of the style you can find, and I would strongly advise you to give it a try. A wonderful style for anyone who loves the variety of beer.
Serving type: on-tap
11-11-2007 18:17:09 | More by Windigstadt
More User Reviews:
4.39/5 rDev +12.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Enjoyed on tap at Bier Station with a hearty bowl of chili. Poured into a classic pilsner glass with no flare at the top--straight, tapered sides.
Appearance - Body is a hazy, dirty golden yellow color, reminiscent of maize in hue. Near the top of the body, there is a bit of shadowy area, like the area right beneath a storm cloud. The shadows are generated by a thick, frothy head that reminds me of the topping on a lemon meringue pie, about two-fingers thick. It remains longer than I'm willing to wait to start drinking, and once I have a few sips, it dissipates to a rim of foam and film, with substantial sheets of lacing on the parts of the glass that I didn't drink out of.
Smell - A soft blend of slightly-tart wheat and sourdough, along with a gentle spiciness like coriander and faint flower petals. There is also a faint soapy like aroma that I can only imagine comes from the cilantro. Nothing is overpowering here, and the most predominant note are the grains, along with a bit of raw breadiness from the yeast.
Taste - So refreshing, with notes of watered-down lemon juice and a saltiness that evokes a well-seasoned steak--you don't actually taste the salt, but know it's there by how it amplifies the other natural flavors. It all comes together to compliment the round wheat base. The aftertaste is tart, with just a tiny bit of twinge to tickle the tastebuds that sense sour flavors. I have to say, this is probably one of the better "entry level" sour beers I've had, because it's not so acidic to scare off anyone who is not accustomed to those flavor profiles in their beer, but you get that tart characteristic without the sweetness that often accompanies some other sour styles, like Flanders Oud Bruin or Flanders Red.
Mouthfeel - Creamy and light bodied, with moderate, but gentle carbonation. Aftertaste is clean and just a touch saline.
Overall, I've not had many of the Gose style--this would be my fourth ever, and the first that is from the country where the style originated. I've read that the style in Germany can be extremely sour, almost like a Gueuze, and this one was certainly not that. But I definitely appreciate the subtle complexity that is going on here. I'm of the opinion that this is the best in style (from a style that I've admittedly had limited exposure to). I can see myself buying bottles of this in the future to have in the summer.
Serving type: on-tap
02-17-2014 16:51:10 | More by LambicPentameter
4.41/5 rDev +13.4%
look: 3.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.25
Poured into a Hefe glass head that quickly faded and no lacing. Light golden color, no cloudiness.
Smells slightly sour, acidic, lemony
Taste is refreshing and complex. Some spice up front, definitely pick up on the wheat aspect and then a tart sour finish.
Easy drinking, light body with moderate carbonation.
First time trying this style and I like it. Different and definitely something that would be thirst quenching come summertime.
Serving type: bottle
02-13-2014 23:27:43 | More by BradC
4.36/5 rDev +12.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5
Served on tap at Track 84, Warwick RI on the advice of Phil (a customer) and Donna, the tender. My first gose.
A: cloudy orange with a small head that disappeared almost immediately; no lacing
S: definitely fruity; description mentioned coriander, salt and pine needles, but none of those were evident by aroma
T: different than what I usually like. Definitely a wheat beer like taste, with almost a sourness to it. Very easy to drink
M: some carbonating, but not too much. Hit different parts of the tongue.
O: a refreshing pour that I would enjoy during warmer months. Pricey, but worth it over any of the others similar. Glad for the recommendation of a fellow customer.
Serving type: on-tap
02-11-2014 22:10:29 | More by BeeGinner
Leipziger Gose from Gasthaus & Gosebrauerei Bayerischer Bahnhof
87 out of 100 based on 632 ratings.