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Leipziger Gose - Gasthaus & Gosebrauerei Bayerischer Bahnhof

Not Rated.
Leipziger GoseLeipziger Gose

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BA SCORE
88
very good

814 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 814
Reviews: 440
rAvg: 3.9
pDev: 11.79%
Wants: 69
Gots: 32 | FT: 2
Brewed by:
Gasthaus & Gosebrauerei Bayerischer Bahnhof visit their website
Germany

Style | ABV
Gose |  4.50% ABV

Availability: Year-round

Notes/Commercial Description:
This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4.5% ABV and 10.8% wort. You can enjoy it in different variations.

(Beer added by: BeerAdvocate on 06-26-2003)
Beer: Ratings & Reviews
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Ratings: 814 | Reviews: 440 | Display Reviews Only:
Reviews by bishopdc0:
Photo of bishopdc0
3.76/5  rDev -3.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

On Tap at novare res

Served in a sunner Kolsch glass.

The beer is a very nice golden straw color. The beer is slightly cloudy with a amber hue. The head is bright white

The nose is subtle but nice. The beer is malty, and a slight tart and almost strawberry aroma.

The flavor is very nice, perfect summer beer a slight tart and berry flavor. The flavors are very delecate and remind me almost of wine.

Overall this is a nice beer

More User Reviews:
Photo of oberon
4.13/5  rDev +5.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a light golden color with a great fluffy head that left some light lacing,aroma is of lemons with a hint of mineral.Taste is light and refreshing pretty acidic with that saltiness showing thru in the finish and aftertaste wich was more pronounced than what I thought it would be.A great easy drinker I think would be great on a hot summer day here in Carolina.

Photo of RoyalT
3.7/5  rDev -5.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance – Deep, dark hazy orange-brown in color with some serious sediment and carbonation. The head looked like a big fluffy weizen head, leaving mounds of shaving-cream foam all over the inside of my Weihenstephan glass.

Smell – There’s a beautiful deep yeast aroma here that reminds me (again) of a fine Hefe Weizen. The coriander promised on the bottle label comes out nicely as well.

Taste – I hate to repeat myself, but this tastes like a spicy weizen with maybe a hint of tartness of some kind. The salt comes on strong at the tongue, making this a very unique brew.

Mouthfeel – This one was full and fluffy with some quality carbonation and a pillowy consistency.

Drinkability – I thought the salt was a little overpowering, although I guess it is typical of the style.

Photo of braugon
3.75/5  rDev -3.8%

Photo of DaPeculierDane
4.6/5  rDev +17.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

I simply adore this beer. I picked up just one bottle of it at Discount in Milwaukee a couple of days ago. I’m kicking myself now for not getting more. Time to harass Maduro into getting a barrel I think…

This was my first Gose so I’m not reviewing it within the confines of the style, just as a standalone brew.

Appearance: Bright and beautiful orange copper with a thick dollup of white cream that lasts for a really long time. Carbonation streams are beautiful and keep small amounts of yeast and herbs suspended. As I empty my weizen glass and go back to the bottle for more I get a generous pour of yeast, turning the brew light brown and completely cloudy (it was initially totally transparent).

Nose: Musty earth, herbaceous in the extreme, wheaty, slightly funky. There is lemon and lime in there. Just hints of funk. Awesome! Coriander and hay.

Taste: Comes on like a hefeweizen mixed with an amber, all fruity wheat and caramel and then bam, pow, slam, funk. Lemons and grapefruit rinds coated in that sour sugar at the bottom of a bag of sour patch kids hit you upside the palate. Pepper dries it all out and the coriander keeps it sweet enough to be balanced. A lot of this is reminding me of lambic but unlike lambic, this beer has a really solid, deeply earthy base. This is a full beer, a man’s beer, a German beer. It just manages to have some interesting funkiness to it too.

Mouthfeel: Medium bodied with moderate carbonation and a nice creaminess that balances out the funkiness.

Drinkability: I could session this for sure.

Photo of DavyJones
4.25/5  rDev +9%

Photo of CavemanRamblin
3.75/5  rDev -3.8%

Photo of brownbeer
3.5/5  rDev -10.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I've had this once before but don't really recall it.

It's hazy gold with a reluctant white head.

Soft coriander nose. A bit of an oceanic quality with fruit and citrus. Like a wheat beer that isn't quite sure of its origin.

A hint of tartness quickly flows int sweet malt, apricot and raisin, and coriander.

A light bodied, low alcohol, unique refresher. Not something I'll be craving often, but unique regardless.

Photo of kaimcm
3.98/5  rDev +2.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

bottle poured into a Schneider weisen glass.

A: being a german wheat beer I assumed I should throw the yeast in. Im not sure if that was such a good idea. Sludgy brown, lots of floaties, appearance score suffers.

S: Familiar German wheat aromas yet strangely distant. Apples, really light banana, pastry dough, a little husky.

T/M: Soft up front, barely ripe green apples, wheat, grain, then a flash of the lactic acid. Unique and strange, just a touch of tart with a fair amount of acidity. Lemon, and even hints of butterscotch. Surprisingly and refreshingly light on the coriander. Salt shows on the finish and dries. Creamy in the mouth but lacking some body.

D: Very high. Low ABV, light body, interesting = quaffable.

Fine print: I know nothing of this style as this is the first Ive ever had so hard to pick accurate numbers for the beer stylistically. That being said, very cool and Id gladly pick up again. Cheers.

Photo of orbitalr0x
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Cool 1 pint .9fl oz bottle, just wish I had the glass on the bottle to pour it into! Pours instead into my tulip glass a somewhat murky dark orange with a half inch of arid white head. Aromas begin with light, somewhat bready wheat and citrus tones. Coriander is there with some underlying spiciness. Slightly yeasty with a saltwater edge. Interesting stuff.

First sip brings a nice bready wheat maltiness upfront followed by a lemony, citric flavor. A nice coriander spiciness works in with the yeast and brings a somewhat earthy flavor. The brew is a touch acidic. It flows down with a faint saltwater character that adds an interesting twist to the beer.

Mouthfeel is light and crisp, goes down almost too easily. This beer is a nice change of pace and quite refreshing. I could see myself drinking buckets of this on a hot summer day. A style that I wouldn't mind seeing explored a bit more often. Track yourself down some of this and give it a shot!

Photo of joel66
4/5  rDev +2.6%

Photo of lordofthewiens
4.22/5  rDev +8.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap, served in a pilsner glass. Hazy gold color, thick white head, tiny bit of lacing. Aroma of wheat and citrus. Very tart lemon taste, some malt. Well-balanced. The beer had a real piquancy to it, and was very refreshing on a hot summer day. Will have it again.

Photo of DaftPatrick
3.85/5  rDev -1.3%

Photo of sponberg
4.68/5  rDev +20%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Welcome to another edition of "I Could Drink This Beer All Day!" Today's guest beer... Leipziger Gose!!

Cloudy gold with w hite fluffy head. The aroma was neat as hell - coriander with a backdrop of estery wheat. Mmm...

The glass is too small. I don't care if you're holding a liter maas of it - the glass is too small. Starts with a slightly tart, lemony background under a wheat malt and coriander blanket with some banana esters thrown in. Some slight saltiness, but since I just finished a KUL (with an aftertaste like Alka-Seltzer) it seemed a bit subdued over what I was expecting. Very creamy mouthfeel with somewhat light body. Finishes as it starts - lemon, coriander, wheat malt and esters, dash of salt. Damned drinkable.

PintofAle nailed it - like a cross between a wit and a hefeweiss. A friend of mine said it tasted like a Rotbusser (obscure German wheat/oat ale) with coriander added. If you see this - try it. Excellent brew.

Photo of generallee
3.75/5  rDev -3.8%

Photo of Guden
4.25/5  rDev +9%

Photo of merlin48
3.93/5  rDev +0.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4.5

Served from a bottle that appears identical to the picture here. Pours a mostly clear, burnt orange body, with active carbonation evincing a mass rush of tiny bubbles to the surface. Two finger, ivory head has lots of perserverence, and leaves considerable patches of lace down the glass.

Aroma is malty, spicy, and reveals a note of ocean seawater.

Mouthfeel borders on exceptional. Spritzy carbonation and a light body are highlighted by a clean, ocean saltwater zing.

Taste is, surprisingly, subdued. There is a tingly character all the way down, from the mild spiciness and clean, ocean saltwater background. The coriander is difficult to identify, but a mild spiciness is evident throughout. Solid malt backbone keeps everything in check. None of the flavors jump up and overwhelm the palate. This is just a new and interesting style(for me) that is very quaffable, and pleasant.

Excellent drinkability. I'm surprised that this style is not more common. Clean and light bodied enough to drink several of these in a sitting, if on an unlimited budget.

Photo of codysjb
4.5/5  rDev +15.4%

Photo of tigg924
4.33/5  rDev +11%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into an Erdinger glass from one of the most unique bottles I have seen...not the one pictured here.

Appearance: one inch head, high carbonation, bright golden yellow in color, murky

Smell: banana, wheat, and some funk

Taste: wheat, some lemon, clove, orange, and funk

Mouthfeel: silky smooth, light body, sweet, and crisp, medium/high carbonation

Drinkability: A very interesting wheaty beer. This beer is incredibly subtle and soft in its flavors. I could sip on several of these and do want it again. Would be really interested to try this on tap.

Photo of GreenMountainBoy
4.25/5  rDev +9%

Photo of olradetbalder
3.75/5  rDev -3.8%

Photo of alienlifeforcecube
4.25/5  rDev +9%

Photo of magictrokini
3.78/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Tap @ Hamiltons. First gose I've had. Poured a hazy, but bright yellow-gold with a fizzy yellow head. Lots of tiny bubbles in the carbonation. Floral aroma, as in, I smell rose bushes. Toasted bread, lemon, and wheat. Popping mouthfeel that enhances the acididy of the beer. Sweet, spiced flavor with a lot of acidity. Tangy wheat and a strange lime/yeast/flower petal taste. Dry crisp finish. It was nice, just impossible to pin down what it was. Interesting, and a good sour.

Photo of Janeinma
3.75/5  rDev -3.8%

Photo of xdefeatsy
3.75/5  rDev -3.8%

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Leipziger Gose from Gasthaus & Gosebrauerei Bayerischer Bahnhof
88 out of 100 based on 814 ratings.