Leipziger Gose - Gasthaus & Gosebrauerei Bayerischer Bahnhof
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Ratings: 743 | Reviews: 432 | Display Reviews Only:
3/5 rDev -23.1%
Whoo hoo, a new style. Just two to go to drink them all. Can anyone help with the others?
A: Pours a pale piss yellow. Nice fluffy white head. Very good retention and lots of lace for such a light bodied brew.
S: Wheat, lemon grass, yeast, and a hint of warm piss.
T: No piss which is a good thing. Citric for sure, the wheat is there with a hint of yeasty bread.
M: Pretty light, crisp, and clean.
D: So So, not my favorite of styles.
12-03-2009 01:31:48 | More by tpd975
3.03/5 rDev -22.3%
Gasthaus Gose is a amber/yellow color with a modest white head that has little retention. The aroma reminds me of butter. The taste is lemony. I cannot taste the salt, which is odd because I'm on a low salt diet and crave salt. The feel is light bodied with good carbonation. Drinkability is fair: low taste and high price.
As the beer warms, I finally taste the salt, don't think it really adds much to the taste. If this is true to style, the Gose is not my cup of tea.
12-25-2009 02:20:58 | More by kegger22
3.08/5 rDev -21%
this brew pours up a clear gold color with a big white fizzy head. the nose is pretty faint, light fruits, faint malts. the taste is salty, lemons, faint malts, easy drinking and refreshing. light bodied, low carbo. Would make a good sessioner. "I can finally afford a young crazy stripper wife!"
06-20-2009 15:10:14 | More by stumac
3.08/5 rDev -21%
11.2 oz bottle with no freshness date poured into a wine glass. 4.6% ABV
Appearance: Pours a golden yellow color with 1 finger of a white head that dissipates to a thin wispy coating and collar.
Smell: Bread, wheat, apple and a weird grainy funkiness (not a good funkiness)
Taste: Lightly sweet upfront with an extremely mild sourness. Flavors are lemon, wheat and mild spice. Slight saltiness comes through in the finish and aftertaste. Flavors are really weak.
Mouthfeel: LIght medium bodied and crisp with medium carbonation. No alcohol detectable.
Overall: Pretty disappointed in this one. An odd aroma and weak flavor profile make this one I won't likely revisit.. Maybe this was a bad/old bottle, but without knowing for sure, I'd have to recommend avoiding this one.
07-01-2014 03:27:51 | More by Jonada
3.1/5 rDev -20.5%
Appearance: Pours a cloudy golden orange, slightly darker than your standard hefeweizen. Puts out a huge, rocky, off-white head that takes its time to retire.
Smell: Cloves, coriander, pear, malt. Smells a lot like my first batch of homebrew.
Taste: Interesting. This beer has very little actual flavor. The flavor certainly isn't as complex as the aroma. The beginning is faintly tart and citrusy, but much less so than a hefeweizen. Since adding salt to beer is a tradition in certain spots of Louisiana, I'm familiar with the flavor of salted beer, and this beer has that flavor. I can't really taste the coriander, nor do I taste anything in the way of malt or hops. And it has absolutely no finish whatsoever. It reminds me of nothing so much as Michelob Dry.
Mouthfeel: The mouthfeel is weak. I feel like I'm drinking water. There's simply no body here to speak of.
Drinkability: It's certainly a chuggable beer. I'll give it that.
04-14-2004 01:07:17 | More by Afterburner
3.13/5 rDev -19.7%
Poured a dull dark yellow with almost no head.
The smell is very malty and grainy.
The flavor is malt focused and a touch tart, the salt is there, but a mild. Very grainy flaavor and it a bit plain.
The mouthfeel is light and a touch dry.
A pretty average gose.
04-17-2012 00:21:49 | More by bashiba
3.13/5 rDev -19.7%
Appearance of this relative rairity is Peachy, with a ¼ head and impressive architecture of vertical-creeping bubbles. Brown blobs of outgoing yeasters are observed. Nice sculptures pre-sip.
Nose is subtle and slight. Reminds me of a helles, actually. Salt, leaning towards oxidization. Soft rainwater. Not catching any coriander.
Taste is dry as the proverbial bone: nearly no sweetness at all. Lightly oxidated flavors. Definite salt, beginning and end. Otherwise seems appropriately German. Too much for my virgin-to-the-style tastebuds, perhaps.
Seems pleasing enough to consume, but not sure Ill be back.
08-21-2007 03:13:19 | More by GreenWBush
3.15/5 rDev -19.2%
A salt beer? Hmm. Pours a cloudy yellow color with a small head that has good retention and leaves a small amount of lacing. The aroma is a little sour with something else that gives it a sharp edge. The flavor has a citrus thing going on, but then has a strange salty drying sensation at the end. Light body. I didn't enjoy this one much. Just not my thing.
06-16-2005 19:01:07 | More by clvand0
3.23/5 rDev -17.2%
First, and only Gose that Ill have this was a decent beer but I cant see sitting down and quaffing several of these critters. Salt beer? Was that a black ring of salt and yeast on the bottle bottom?
Good pour slight hazy and light copper with a wimpy tan head, which did leave a nice lace ring or two.
Soured bread in the aroma. But the taste whoo, a menagerie of flavors, doughy and malty, with a hint of orange. But that salt adds a sea bass aspect to the mixture.
Thin and watery body, it has carbonation but still feels flat. The 4.6% is no problem to drink almost like a sour British pale ale, but one that has fish swimming in it.
06-15-2007 12:59:26 | More by Vancer
United Kingdom (England)
3.23/5 rDev -17.2%
Appearance: Big bubbles rise up through a slightly hazy, apple juicy amber body to form an extremely volatile, airy head.
Smell: Butterscotch, popcorn, light lemony hops. Coriander is exceedingly subtle.
Taste: Very mild and balanced, with a very drying finish (thanks to the salt). Sweet, slightly tangy wheat malts are offset by mild peppery notes (from the coriander) and citric hops. Finish is slightly sweet, corny, and juicy.
Mouthfeel: Light, fizzy, and frothy with a finish that saps the palate of all moisture.
Drinkability: This is interesting, and kind of refreshing in an odd way, but it's not something I'd like to drink every night. Might be an interesting beer to pair with pork or cook bratwurst.
06-24-2006 03:42:44 | More by soulgrowl
3.25/5 rDev -16.7%
Poured into a Weihenstephan weizen glass. Slightly hazy dark yellow, touched by brown. Large and lazy particles float about. A fairly strong pour doesn't raise much of a head perhaps 2 fingers at max. It quickly recedes to a glass ring. Doesn't leave much lacing, but suds instead slide down the glass, leaving a ring at the original beer level. Has an aroma of a Belgian strong dark, very fruity in the nose. Also very sweet and slightly flowery. Maybe has a hint of wheat twang. First sip: like taking a draught of beer after coming from a swim at the shore, with spray still fresh on your lips. The salt is quite a shock for the uninitiated. It's hard for me to get a handle on the other flavors, since the salt takes over once it hits the back of your mouth. This is a very sweet and smooth wheat ale, it seems. Not too much wheat twang, either. I think the salt might be unsettling my stomach. I will attempt to review this for the style, and that demands salt, but I don't much like it, so I will take away points here. This might be a real nice drinker without the salt. The mouthfeel is made of a fairly full body, but with low carbonation it lends it a smooth mouthfeel. Again, drinkability suffers because I don't much like this, but I will try to seek the other Gose listed to see how it compares.
08-05-2006 19:20:45 | More by mjc410
3.25/5 rDev -16.7%
2/10/2007 $3.59 500 mL 4.60% No best by date.
Pours a clear light brown with bits of dark sediment bobbling about on the intense carbonation. A nice fluffy white head, one inch deep, rests upon the top.
Brewed with coriander and salt, I am picking up notes of chocolate, a touch of sourness and the aforementioned salt, as if near the seashore.
My first gose, here goes (no pun intended). Smooth though weak mouthfeel is followed by a sweet wheat sensation with a touch of chocolate. Lacking the spicyness that should be present due to the coriander. There is a faint touch of saltiness, but not enough to provide the promised "sharpness from the addition of salt" according to style.
I'm glad I got to experience this (my 85th style), but this offering seems to lack substance, with the flavors not really coming together, nor the salt/coriander combo stepping forward enough to express themselves.
02-11-2007 00:01:18 | More by cbl2
Leipziger Gose from Gasthaus & Gosebrauerei Bayerischer Bahnhof
88 out of 100 based on 743 ratings.