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Leipziger Gose - Gasthaus & Gosebrauerei Bayerischer Bahnhof

Not Rated.
Leipziger GoseLeipziger Gose

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

749 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 749
Reviews: 432
rAvg: 3.9
pDev: 11.79%
Wants: 65
Gots: 23 | FT: 2
Brewed by:
Gasthaus & Gosebrauerei Bayerischer Bahnhof visit their website
Germany

Style | ABV
Gose |  4.50% ABV

Availability: Year-round

Notes/Commercial Description:
This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4.5% ABV and 10.8% wort. You can enjoy it in different variations.

(Beer added by: BeerAdvocate on 06-26-2003)
Beer: Ratings & Reviews
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Ratings: 749 | Reviews: 432 | Display Reviews Only:
Photo of davey101
davey101

Connecticut

4.2/5  rDev +7.7%

11.2 oz bottle poured into a tulip glass

A - Cloudy straw yellow. An aggressive pour yields a frothy head that lasted all but a minute.

S - Citrus and herbs. Coriander and some floral/herbal qualities. This smells like a garden of herbs that somehow got drenched in beer. So fresh and earthy.

T - Very sweet. This is a very light wheat beer, and the coriander and lemon really bring out this fresh, herbal flavor. This is damn refreshing.

O - I have never heard of this beer style up until today. I gotta say, this is really light and refreshing. I'll be picking up some more for the hotter days of summer.

06-30-2011 03:37:42 | More by davey101
Photo of beerwolf77
beerwolf77

Wisconsin

4.05/5  rDev +3.8%

Poured and split into to globes from the most unique bottle I've seen.

A: Rather cloudy golden yellow. Solid two fingers of bright white head. Fades fast leavng soapy lace.

S: Nice tart citrus aroma is the first thing I notice. The coriander and salt are quite noticeable as well. There's just a hint of funk in there. Like a very timid gueuze. Soft pale wheat comes through as it warms.

T: Pretty much a mirror of the nose. Good amount of lemony citrus with plenty of coriander and salt. Fresh wheat bread and a touch of wet straw. Refreshing and unique.

M: Light body with a creamy mouth feel. Modest carbonation.

O: My first gose was a pleasant experience. This would be a great hot summer day beer.

06-28-2011 14:34:49 | More by beerwolf77
Photo of harrymel
harrymel

Washington

3.53/5  rDev -9.5%

On tap at Bayischer Banhof Brewery in Leipzig, Germany. Beautiful day surrounded by new friends.

A: Orange to off-gold with hazy clarity. Two fingers of white foam sticks around throughout. Nice rope like lacing.

S: Farmy funk is faint but present. Soil, straw and just hints of sour lemon and a bit of a pretzel smell (grains with the salt).

T: Nice and refreshing. Good salinity helps open this up. Wheat, soil and sour are subdued but really pleasant. The coriander is very nutty and eloquent.

M: Thin body with creamy feel and moderate carbonation. Slightly dry finish.

O: Very refreshing beer. This differs from the Dolenitzer in two ways: adding salt DURING the boil, and adding coriander. When you taste them side by side, you can tell the differences. I think a blend of the two would actually make the best of the two, but at this time, I believe the Dolenitzer takes the prize for now.

06-24-2011 19:50:53 | More by harrymel
Photo of seand
seand

California

4.38/5  rDev +12.3%

A: Pours a cloudy yellow amber color, with a large amount of bubbly white foam. The head dies down but a thin solid blanket retains over the surface.

S: Light with sweet fruit notes. A little like a dry cider, but with a touch of light fruity vinous notes reminiscent of prosecco. There's a yeasty undertone to remind you that this is in fact beer.

T: Sweet, light, with nice fruity touches, but quite a nice flavor. It's kind of somewhere in the middle of a pale ale, hefeweizen, and prosecco.

M: Fairly light body, medium carbonation.

Overall I think this beer is great; it's a perfect hot summer day beer. It's light, crisp, refreshing, and low in alcohol, yet flavorful and interesting, albeit in a total different way than a big imperial stout. I wish it was readily available in 6 packs like so many other beers that do a much worse job of trying to fill the same role.

06-22-2011 04:46:05 | More by seand
Photo of DesMoinesMike
DesMoinesMike

Iowa

1.58/5  rDev -59.5%

$4.95 for a bottle at Beertopia.

Wow, this is the worst bottle I've had is a long time.

The sediment was intimidating to begin with, like ice tea that has an abundant of pepper flakes floating around. The aroma has a distinct sourness to it with some sort of fruit added in. The taste - wait for it - holy shit that's nasty! All I can pick out is sour fruit and grain alcohol that comes together in a complete mess that made me grimace and try to keep my tongue from imploding. I hope this is a bad bottle and that other people don't think this is worthy of A's and B's.

In case you couldn't guess, this is a drain pour.

06-07-2011 22:57:51 | More by DesMoinesMike
Photo of Beerenauslese
Beerenauslese

California

4.5/5  rDev +15.4%

Poured form the bottle into a tall stange. This is my first gose, obtained as a current beer of the month offering from Healthy Spirits in San Francisco.

Body is a hazy gold, topped by a white creamy head with moderate retention. Leaves no lacing.

Smells fresh, with light malt, some sugar, and lemony citrus.

This tastes very good, with a nice malt sweetness that is balanced with a mild sourness, mainly citrus. There is a little funk from the yeast in the background. In the finish, there is a bit of spice, tasting like coriander as in a witbier and some ginger and light salt.

Body is light, and the carbonation is lively. This has a a spritziness on the tongue and a very refreshing mouthfeel. Tasting good at 4.6% ABV, this is an eminently drinkable beer.

06-03-2011 00:49:55 | More by Beerenauslese
Photo of mdaschaf
mdaschaf

Washington

3.9/5  rDev 0%

A: Poured a somewhat cloudy straw/golden color with a huge white head upon pouring. This reduced to a thin layer on top with some foamy lacing left on the glass. Carbonation bubbles released from the bottom.

S: Lots of wheat and grain on the aroma with some light grass and a little bit of lemon. There is an ever so slight funk as well.

T: Slightly sour and sweet with a little bit of spice up front. The wheat is certainly present with some light fruit, lemon is present. I got a slight saltiness.

M: Pretty light with high carbonation, rather crisp with a clean mouthfeel and a slightly dry finish.

O: Very enjoyable, slightly tart, slightly sweet. Hope to have more Gose in the future.

05-28-2011 00:33:37 | More by mdaschaf
Photo of laituegonflable
laituegonflable

Australia

3.93/5  rDev +0.8%

Exciting dive into a new style; this one was given to me blind so I had no idea what I was drinking.

Pale straw colour, nice and opaque. Head is white, nice and creamy with pleasant clingy lace, just a thin crown. Really rather pleasant.

Smells very rank, but in a good way. Massive earthy, rubbery funk with acid of a citric nature, organic grain notes with a touch of livestock feed, wet hay and some really pleasant and piquant spice notes, including star anise and coriander. Great.

Taste is a bit of a letdown, but still not bad at all. Lots of wheat character with tart, raw wheat notes, some citric character that comes through on the mid and lingers towards the back but is unsupported by malt so ends up being a tad insipid. Slight tangerine twist to it, hints of yellow capsicum, rice vinegar and maybe some coriander. Decent palate, not amazing though.

Decently full and smooth, bit of drying texture towards the back. Quite nice.

Good drinkin' beer, nice and flavoursome but it pulls back in the important areas to make it quaffable. Salt is not detectable - all the more power for it.

05-27-2011 01:50:04 | More by laituegonflable
Photo of lacqueredmouse
lacqueredmouse

Australia

3.73/5  rDev -4.4%

My very first Gose! Terribly exciting, even though I don't have anything to compare it against. Purchased from Healthy Spirits in San Francisco, where Dave was quite excited about it. Brought back to Sydney to share with @LaitueGonflable.

Pours a hazed lemony colour, rather like a hefeweizen, but probably lighter than the usual German hef. Fine white head that stays as a clean and clinging film to the top of the glass. Minimal body and lacing, but it looks tasty.

Nose is crisp and lightly spicy, giving a slight acidic resonance to everything else. Characters of olives, seaweed, sawdust, green apple peel and even a touch of noble hops (imagine that!). Perhaps not as weird as it might have been on the nose (indeed, there's a touch of the Kristalweizen to it), but solid enough.

Taste is more odd, with a crisp acidity and light body that immediately reminds me of a Berliner Weisse. While it doesn't have the true funky finish, or the depth of sourness, it has the very crisp lightness. Salt comes forward on the back, giving a weird way to wash out the palate. Not a huge amount of character overall, but I like that even though it's light, the characters it has are unusual.

A very dry but crisp and unusual beer. Surprisingly moreish.

05-26-2011 09:44:21 | More by lacqueredmouse
Photo of MrOH
MrOH

Maryland

4.05/5  rDev +3.8%

Hazy light yellow with a single finger with white head that turns into an ever-present ring. Great lace.

Coriander and bready malt. If a wit were all-malt and used a more neutral yeast, this would be it.

Lemons, floral coriander taste, quite tart. Pilsner and wheat malts come through, but very subdued. Quite refreshing.

Light bodied, good carbonation, but I expected more from what little I know of the style. Still, it works.

Damn refreshing. I could see myself drinking this until my store runs out this summer if it were cheaper.

05-25-2011 00:17:00 | More by MrOH
Photo of biegaman
biegaman

Ontario (Canada)

4.18/5  rDev +7.2%

I poured it into a (German-made!) straight, tall, cylindrical beer glass as instructed, but that failed to accomplish any of the tall, lacy, substantial head that should generate from a beer with such a high concentration of wheat malt. Still, it looks more than an alright with its golden colour and faint lime smear, stream of constant bubbles and pure clarity.

This bouquet is as aromatic as a summer day is long and it has a wonderfully fragrant, almost perfumy coriander spiciness. It isn't "spicy", per se, as it is far too softened and savory to agitate the senses; rather it calms and elates them. If you're capable of prying your nose from that delightful coriander, you might also notice a sour, lemony acidity.

It took one sip for me to wish I had bought multiples rather than just one single bottle. A beer like this is designed and intended to be drank in succession. It is perhaps one of the most refreshing styles of beer I've tried and - despite (or perhaps precisely for) being a tad acidic and, well, yes, salty - it is a style destined for mainstream, mass popularity.

As in a Berliner Weiss, the beer is less notable for its flavour - which is plainly but cleanly malty, kind of herbaceous and with perhaps a hint of tropical fruitiness - than it is its mouthfeel, which is very dry, light and quenching, defined by a lactic acid bacteria and a coarse saltiness. It is only mildly sour (not puckering), but strongly saline tasting.

I wish I could be more descriptive about what I'm tasting; it's frustrating to not be able to accurately or fully put into words the experience. When it comes down to it, this strikes as very much the German variation of a witbier: less flowery and more down to business (in other words: drinking!). While it is ale, it has the cleanness and quaffability of a lager.

According to the history books, we almost lost Gose as a style shortly after WW2 - yet another reason to hate communism. This is a deliciously refreshing, notably unique and, I'm sure, widely appealing style of beer that I can't believe more breweries haven't tried to emulate. Tell your friends, tell your family, run out in the street in your underwear and start screaming - do whatever it takes to get others to try this style. I'd be surprised if they don't like it.

05-20-2011 20:47:06 | More by biegaman
Photo of AgentZero
AgentZero

Illinois

3.85/5  rDev -1.3%

A - Straw yellow to golden colored beer with a white head that dissipated to a thick ring.

S - Sweet pale malts balanced out pretty awesomely with the salt water. As this is my first experience with a gose it seems quite nice and unlike what I've had before.

T - Sweet pale malts, lemon zest, salt that isn't salty. Little bit of stone fruit taste, interesting combination I enjoy.

M - Decent carbonation, medium bodied, little carbonation bite on the end.

O - Pretty cool and enjoyable beer. The salt is a nice breakup to sweetness. Would like to try more gose beers.

05-11-2011 00:03:45 | More by AgentZero
Photo of BARFLYB
BARFLYB

Pennsylvania

4.28/5  rDev +9.7%

On Tap at Memphis Taproom.

In a pint, L. Gose looks honey gloden with a shade of off bronze mixed in. A nice inch of slightly tight off white foam with ok retention and minimal stick.

Smell is on the lactic side, reminds me of a Berliner Weisee and it's possible that a gose is just a extention of the BW style. Sea salt and a touch of wheat plus some apple.

Taste is spot on tasty, pretty tart and mixing in with the wheat leaves for a earthy middle finished off by the sea salt, not exactly sure what it brings but I taste it and dig it.

Spritzy on the tounge and light in body and refreshing as hell.

I would drink this till the cows came home. A refreshing drink meant for summer and low alcohol for the long hall.

04-30-2011 22:21:57 | More by BARFLYB
Photo of ludachris
ludachris

Ontario (Canada)

4.08/5  rDev +4.6%

The body is a beautiful hazy apricot yellow with a finger and a half of frothy white head topping it. Small streams of carbonation can be seen towards the top of the glass, clinging to its sides. Bits of sediment swirl around after the final pour.

Black pepper and fresh grass clippings are the first things I get in the nose. Hay and damp wheat add earthiness to the aroma. Bits of sweetness peak through, reminiscent of caramel and apricots. I like the complexity this beer has at 4.6%.

Wow, this is quite interesting. Frothy wheat fills the palate with a tingly and tangy citrus-like character following right behind it. A subtle bready malt character makes the base of the finish with pepper, touches of coriander, lemon peel and hay resting on top.

Light with a snappy crispness and perfect for this sunny and warm spring day. I'm not able to taste the salt this is brewed with but its presence is tangible, as the label says, in the feel, tingling the sides of the mouth and making me think "salt".

Every time I'm able to get my hands on a new style, I take the opportunity to do so and here, this paid off. It lies somewhere between a Hefe and a Witbier with its spicy quality and salty feel making it a distinguishable style. I feel like I can drink this any day of the week and look forward to having more of this in the future.

04-30-2011 20:25:25 | More by ludachris
Photo of mikeyv35
mikeyv35

New York

4.43/5  rDev +13.6%

Date: 04/30/2011
Type: 11.2oz. Bottle
Vintage: 2009
Glass: Goose Island Chalice
*Thanks AgentZero!

Pours a light golden straw in color w/ a delicate white 1/2 finger head, that leaves quickly dissipating lacing. Aromas of fresh cut hay/wheat, a touch of caramel, biscuit, floral bouquet, and spices(coriander). The flavor was light caramel sweetness up front, followed by acidic citrus and rose water, finishing w/ a very subtle sea salt. This is not like anything I have tasted before! Thin bodied w/ great flavors that hang on the palate. Pretty sessionable style once you acquire a taste for it as I now have.

Overall, this brew has made me fall in love with this obscure German style. What better brew to do it than the one from the German town that started it all.

04-30-2011 07:42:30 | More by mikeyv35
Photo of oglmcdgl
oglmcdgl

Pennsylvania

4.47/5  rDev +14.6%

A pint on tap at memphis taproom. Sweet!

A- comes my way from one of my favorite tenders in the bus with a nice big fingers of bright white head that settles very quickly to leave a mirror finish. Hazy sunset yellow orange in color.

S- slightly tart, hits of pale malts with that brine thing going on that always keeps you on your toes. Its like an ocean breeze and its real good.

T- crisp green apple and a hit of pale malts that roll into that signature briney flair. Its an odd flavor combination but it works so damn well.

M- a tick less then medium in body with a bright effervesant carb that foams things up and really keeps things super refreshing.

O- I'm not an expert on this style but this is a great beer and as easy drinking and enjoyable as I've had in a long time.

04-30-2011 02:54:53 | More by oglmcdgl
Photo of OldIronLungs
OldIronLungs

Massachusetts

3.68/5  rDev -5.6%

Pours very light hazy straw color into a tulip.

Nose is interesting, sort of light bready wheat, lemon and clove.

Very light malt and delicate mouthfeel with tight carbonation. Can identify the coriander and grassy herbs. Reminiscent of a flavored seltzer or light ginger beer in spiciness.

Overall very crisp and clean dryness I found enjoyable. An interesting one, and I'm glad I tried it. Perhaps a good accompaniment to a citrusy summer dessert?

04-30-2011 00:45:32 | More by OldIronLungs
Photo of WVbeergeek
WVbeergeek

West Virginia

4.03/5  rDev +3.3%

This is pretty crazy beer, I've had Scott Smith's Here it Gose Again...East End brewed gose. This will be my first German brewed authentic version, pours a deep yellow orange golden cloudy color with a bright white head. Label calls it a beer brewed with coriander and salt. Fine lacing left behind between sips beautiful looking brew. Aroma at first was bit sulfurous with a brisk wind of sea salt and lemon peel citrus blends with coriander spice. Flavor is impressive, really unique great tasting beer I'm glad I finally gave this a try. Every time I had seen it before it was in a crazy shaped flip top bottle with a pretty high price tag. This 11.2 oz brown bottle for 3 something a bottle seemed much more fair for never having a real version of this stuff. Spicy coriander flows with tart lemon flavor perfect German wheat beer with a hint of salt, not salty you can more or less get the mineral aspect. Mouthfeel is light bodied super effervescent CO2 on the high end. Really interesting unique beer that I will be revisiting in the future...excellent stuff.

04-26-2011 23:51:54 | More by WVbeergeek
Photo of Trilogy31
Trilogy31

California

4.05/5  rDev +3.8%

Pours a hazy golden wheat with a quickly dissipating foam cap. Nose up front is wheaty, salty ocean spray, and sour lemon. Second nosing reveals more sea salt with clove and coriander - interesting stuff similar to a hefe minus the ocean. Taste is an interesting mix of sour red fruits, wheat, lemon, yeast spice. The finish reveals briny sea notes and a puckering sourness. Never had the style but this is a very unique beer that i thoroughly enjoyed and would drink more often if it was less than $5 for a 12oz bottle.

04-23-2011 04:00:13 | More by Trilogy31
Photo of rootbeerman
rootbeerman

Virginia

3.88/5  rDev -0.5%

A: pours pale cloudy yellow, with a finger or so of white head that leaves no lacing.
S: have a sharp slightly sour aroma. Lightly sweet wheat malt along with yeast.
T/M: has got to be the strangest mouth feel of any beer I've ever had, not a bad thing. The added salt makes my mouth water for more after each sip. A little wheat malt sweetness. Doesn't seem salty but has a mineral flavor to it.
O: I like the feeling of this and would like to try more in this style.

04-21-2011 08:48:00 | More by rootbeerman
Photo of coldmeat23
coldmeat23

Oklahoma

3.9/5  rDev 0%

GLASS: Stange
TEMP: Cellared @ approx 45 degrees

This pours a pale yellow color that is hazy enough to add a light brown overcast to it. (It reminds me of an unfiltered cider, actually.) It forms a loose, yet very active, head of bubbles which dissipate rapidly, leaving no trace of themselves. Lacing is minimal and mostly slippery.

A light bit of wheat. Mild hint of caramel. Lemon zest. Corriander.
The nose is very mild, actually.

This is like a 'begginers' Berliner Weisse or something. Almost a 'mild sour'. Big wheat backbone with a nice level of tartness over the top of it. Mild spice notes.
It's very interesting and quite tasty.

Medium bodied with a fairly high carbonation level. This helps it maintain a refreshing level of crispness.

Not overpowering, yet interesting. A very nicely refreshing and good tasting beer. Plus, the 4.60%abv lend it to being a good 'session' beer.

03-31-2011 04:00:37 | More by coldmeat23
Photo of lionchow
lionchow

California

4.15/5  rDev +6.4%

Pours medium yellow, with a thin white head.

Aroma of mild citrus, and slight yeasty funk.

Taste is very unique and interesting - dry, mildly briney, citrusy, with a faint malty sweetness, and mild tartness and earthiness.

Moutfeel is interesting with the dry, tart, salty flavors/sensations combining in an interesting way.

Very unique and enjoyable.

03-30-2011 01:20:35 | More by lionchow
Photo of Reaper16
Reaper16

Alabama

4.1/5  rDev +5.1%

12oz. bottle served into a tulip glass

Pours a hazy pale yellow, like a pale wheat beer mixed with smog. Its hazy enough to glow when held to light like some weird lightbulb, but it isn't altogether opaque or anything. 1.5 fingers of tight, sterling white head sit on top. I can't imagine that this beer looks anything short of good for the style.

The aroma begins by approximating a Berliner Weiss, only less overtly sour. It's got a whole healthy dose of spritzy, lemony, zippy, tangy wheat. It has this curious white grape component going on that I like. It smells a bit like a short mead with the combination of spices and slightly-sour fruit smells. There's a musty yeast aroma too, like homemade bread.

I really like how this beer tastes. Imagine a Boulevard Unfiltered Wheat Beer (or somesuch reasonably hoppy American Pale Wheat Ale), then add some coriander, then add Sprite. Later, have it finish with a refreshing slightly sour note, and an interesting salty note! Goze: the Gatorade of beers! It's refreshing in the same way that Gatorade is. Thanks goes to the salt in addition to the light, cohesive weissbier flavors.

Lepziger Goze is as spritzy as my description of its flavor makes it seem. Active, refreshing carbonation. Medium bodied for a wheat beer. Finishes clean. Nothing to complain about. Overall impression? This is an extremely refreshing beer. I'd kill for this to be available in cheap six packs. Kill.

03-29-2011 04:20:20 | More by Reaper16
Photo of DaveHS
DaveHS

California

4.28/5  rDev +9.7%

A-Pours hazy light orange/straw color with a small foamy white head. Reduces quickly, leaving minimal lacing.

S-The same delicate earthy sourness I associate with a Berliner Weisse. Some muted lemon tartness.

T/M-A refreshing burst of hefeweizen-esque clove and banana up front, fading into a mildly slick earthy yeast. The finish is lemony and yeasty, with a short, sharp note of salt right on the back end. Light bodied with refreshing, moderate carbonation.

O-A unique and interesting beer that everyone should try once. I could actually see drinking this pretty regularly, as it is refreshing and has a lot going on for such a light style.

03-25-2011 04:20:26 | More by DaveHS
Photo of aasher
aasher

Indiana

4.22/5  rDev +8.2%

Finally my first Gose! I freaked when I saw this sitting on the shelf at a store that I hadn't been to in about three months. It poured a murky, muddied dark yellow with an orange aspect to it with a frothy one finger white head. The head dissipated within a minute or two and laced the glass. It smelled pretty salty and featured yeast, citrus, and clove like aromas. The salt hit initially then calmed down. The flavors are definitely interesting. It's primarily yeast with citrus fruits, cloves, banana, and light sodium. It has this odd effect on your tongue. The initial salt dried mine out and then it made my mouth water as the fruits hit. It reminded me of when you walk out of the ocean and you didn't get all of the salt water off of your lips. Normally I'd think that was odd but this is pretty flavorful. It drinks medium in body and is pretty smooth. It tingles the palate. I find this to be pretty drinkable. It's essentially a solid, heavier wheat beer with citrus fruits with a touch of salt. Thank god I finally got to try this style. I may have to go after some others.

03-16-2011 02:29:13 | More by aasher
Leipziger Gose from Gasthaus & Gosebrauerei Bayerischer Bahnhof
88 out of 100 based on 749 ratings.