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Leipziger Gose - Gasthaus & Gosebrauerei Bayerischer Bahnhof

Not Rated.
Leipziger GoseLeipziger Gose

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

749 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 749
Reviews: 432
rAvg: 3.9
pDev: 11.79%
Wants: 65
Gots: 23 | FT: 2
Brewed by:
Gasthaus & Gosebrauerei Bayerischer Bahnhof visit their website
Germany

Style | ABV
Gose |  4.50% ABV

Availability: Year-round

Notes/Commercial Description:
This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4.5% ABV and 10.8% wort. You can enjoy it in different variations.

(Beer added by: BeerAdvocate on 06-26-2003)
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Ratings: 749 | Reviews: 432 | Display Reviews Only:
Photo of kimcgolf
kimcgolf

Georgia

3.63/5  rDev -6.9%

A very strange beer that seemed to be a little of several styles mixed together. It is called a wheat in its commerical description, and it had a slightly doughy aroma and hazy golden color of wheats. However, I also detected the citrusy aroma and hazy orangeish color found in Pale Ales. The flavor was a salty mixture of these styles, and the palate resembled a slightly muted version of the sour-sweet finish of Flemish Sours.

An odd combination, but actually a pretty good beer.

03-11-2007 12:00:52 | More by kimcgolf
Photo of biergeniesser
biergeniesser

Minnesota

4/5  rDev +2.6%

This .5l bottle of Gose from the Bayerischer Bahnhof Gosebrauerei poured hazy amber orange and produced a thick, fluffy white head which lingered for a while. Slight yeast sediment was present from the bottle conditioning. Many tiny bubbles evolved from the bottom of the glass throughout.

A sour, lactic aroma dominates. Hints of wheat and bready malt are evident. A slight lemony citrus character is also evident, perhaps a manifestation of the coriander.

This beer has a very complex, yet balanced flavor. A slight sour lactic/citric flavor is most notable, with a hint of horsey “wild fermentation” character in the background. As in the aroma wheat and bready malt notes are evident along with the slightest hint of coriander. More savory than sweet, perhaps the salt lends a bit to the flavor and not just to the palate fullness of this beer.

A light bodied yet full palated beer. The slight sourness coupled with the moderately high carbonation and dry finish serves to cleanse the mouth, preparing it to taste the complexity of the flavor of this beer to the last drop.

Certainly worth a try if you can find it. This Gose would be well suited to enjoyment on warm spring or summer day. If only there were more, readily available examples of this relict style…

03-09-2007 01:25:23 | More by biergeniesser
Photo of Stubbie1
Stubbie1

Connecticut

3.95/5  rDev +1.3%

A beer with amber color, a bit hazy at that, slightly off white head, decent size but short lasting. A persistent ring of lace on the top of the beer lasts to the last drop is gone. A little hint of wheat on the nose, yeast and something a bit fruity? Maybe the coriander? The mouthfeel is a bit thin to start them builds up. The taste is light and sweet to start, a tad fruity, then bitter midway through and dry on the finish. Very “Weissen Bierish” in flavor to start but the coriander and salt makes this a bit different.

Overall enjoyable. I think I would enjoy this more on a warm summers eve. It is refreshing (I think) and light on the pallet, easy to drink. Only 3 different types of this beer listed on BA, shame….

03-03-2007 00:28:09 | More by Stubbie1
Photo of Jwaks
Jwaks

Connecticut

3.78/5  rDev -3.1%

Serving : half litre bottle like the one in the picture

My first gose, this should be an interesting experience.

This hard to find brew pours with ease revealing a hazy pale golden body with ehough carbonation to form a respectable finger thick airy white head. Showing its emphemeral quality, the head quickly settles into a thin ring leaving minute traces of lace behind.

A bouquet redolent of light bread, earthy spices, citrus peel, salt water and ground wheat wafts from the glass.

With characteristics very close to a hefe and a witte, this throws a tasty dash of bready malt and spicy wheat upon entry building toward a fuller mid palate with refreshing citrus zest, sour fruit esters and a bit of earthy spice. Everything ties together on a clean finish with a bit of yease and a touch of salt.

Mouthfeel is near average, a bit more body and flavor concentration would be welcome. Damn this is very refreshing and highly drinkable.

Overall, this was a great first experience drinking a gose. Awesome!

Cheers!

02-16-2007 22:13:43 | More by Jwaks
Photo of MrHurmateeowish
MrHurmateeowish

Maine

3.68/5  rDev -5.6%

Bizarr-looking brown bottle from Florian's. Gusher of a bottle! Wow this beer is tough to pour.. anyway... Bright yellow slightly hazy translucent body with a couple of inches of white head that dissipate over not too long, leaving a little lacing. Smells sweet, citrusy, yeasty, fruity, pithy, and spicy. Pith, yeast and spice characterize the flavor, Somewhat sour. Kind of aqueous in both flavor and mouthfeel. Cleaner finish. Light-bodied. The sourness hurts the drinkability somewhat. Unlike any other beer I've ever had... Similar to a witbier or maybe some Unibroue. A funky unique beer that takes a little getting used to, but grows on you after a while. Glad to have tried it.

02-16-2007 02:53:35 | More by MrHurmateeowish
Photo of mmmbeer
mmmbeer

Massachusetts

3.85/5  rDev -1.3%

Half-liter German bottle brought home from the Capital Ale House in Richmond - brewed with coriander and salt, and bottle-conditioned. It pours into the weizen glass a fairly clear toasted amber hue (a bit darker after pouring the lees) with high, quickly-rising carbonation leading up to a finger of white head that reduces to a quarter inch and leaves decent lacing. I smell papaya or mango at first (surprisingly tropical I thought, although it is my first gose) but I also discover notes of tart or nutty wheat and light hops. It is quite mild on the palate, almost watery, but definitely unique, with light oxidation (paper or cardboard?), some tartness, a mild bitterness, and hints of peppery coriander and salt on top of a light, tingly body that leaves a fleeting finish. Definitely an interesting style, but I wish the flavors were more pronounced as the wheat was light and I could barely taste the spices, but this perhaps increases the drinkability.

02-13-2007 01:50:16 | More by mmmbeer
Photo of cbl2
cbl2

New York

3.25/5  rDev -16.7%

2/10/2007 $3.59 500 mL 4.60% No best by date.

Appearance:

Pours a clear light brown with bits of dark sediment bobbling about on the intense carbonation. A nice fluffy white head, one inch deep, rests upon the top.

Aroma:

Brewed with coriander and salt, I am picking up notes of chocolate, a touch of sourness and the aforementioned salt, as if near the seashore.

Taste/Mouthfeel:

My first gose, here goes…(no pun intended). Smooth though weak mouthfeel is followed by a sweet wheat sensation with a touch of chocolate. Lacking the spicyness that should be present due to the coriander. There is a faint touch of saltiness, but not enough to provide the promised "sharpness from the addition of salt" according to style.

I'm glad I got to experience this (my 85th style), but this offering seems to lack substance, with the flavors not really coming together, nor the salt/coriander combo stepping forward enough to express themselves.

02-11-2007 00:01:18 | More by cbl2
Photo of AlexJ
AlexJ

North Carolina

4.13/5  rDev +5.9%

Gose...a challenge to review due to the fact that there are only 3 known examples here on BA and one has only 1 review. My Gose cherry is popped.

From the attractively silk-screened teardrop 750ml, this expensive ($16) elixer pours a well hazed peachy/yellowish with a mighty, craggy, fluffy white head that sadly is gone after about 5 minutes. Light whisps of lace are left in my Brooklyn Weiss glass (it's the closest looking thing I have to what the guy on the bottle is holding.).

The aroma is tart, yet soft and fruity with plenty of wheat and lemony tang. The coriander is distinct and meshes well with the soft salinity and mineral notes.

The flavor is surprisingly light. A burst of crisp wheat and lemony tart citrus is balanced by notes of coriander, bubblegum, and fuzzy apricot. The addition of salt comes across as light seabreeze inhaled while standing in a garden. It doesn't taste "salty", but has a tangy minerality. Very interesting beer here, it blends elements of a Witte, Hefe Weizen, and Berliner Weiss while remaining very distinctive as a style.

Body and mouthfeel are both light and airy. Mouthfeel is almost fluffy with a very refreshing and thirst quenching drinkability. The 750 disappears quickly due to the low abv of 4.6. The world's most expensive lawnmower beer.

02-02-2007 23:22:33 | More by AlexJ
Photo of


2.85/5  rDev -26.9%

16oz. bottle

Clear, golden color. Large, rocky, off-white head.

Aroma was of salt, juniper berries, apples and coriander.

Taste was very salty at first, a bit too much. This mellowed as you drank (or you got used to it). Crackery malt character. Bit of pepper and spice at the finish.

Light bodied. Light to medium in carbonation. Fairly refreshing. I was surprised by that after the initial saltiness.

Gald I tried it, but won't be back. I like salt, just not in my beer. This is one of those struggles where the brewer did exactly what they intended (so I read), but it just doesn't work for my taste.

01-31-2007 21:29:58 | More by
Photo of russpowell
russpowell

Oklahoma

3.73/5  rDev -4.4%

Pours a very effervescent bronze with 4 fingers of off white head. Gets a little opague towards the bottom of the bottle. Good head retention & lacing

S:Yeasty & peppery up front

T: Whear tartness quickly overwhelmed by yeasty taste, pepper & coriander. Some earthy breadyness in the middle. I'm getting the salt taste along with a little lemonin the back of the throat. I get a little carboard & dryness as this continues to warm. Finishes fruitty with grainyness & spices & quenching

MF: Light bodied with low carbonation

Drinks okay, this minus the cardboardy taste is pretty much how I rember this tasting the one time I had this in Germany. Worth a try, not to my tastes. I'm never really impressed with most rustic biers unless they are loaded with heft & flavor. This is what it is

01-21-2007 21:53:30 | More by russpowell
Photo of TurdFurgison
TurdFurgison

Ohio

3.98/5  rDev +2.1%

My first and only gose beer, purchased from Whole Foods for $3. The beer was completely translucent hazy orange with almost no head. The aroma was sour and hinted at wheat, the flavor was odd but good. The bottle states it's brewed with coriander and salt, I didn't detect either. Nice to have tried but now I must move on.

01-20-2007 01:10:31 | More by TurdFurgison
Photo of sinstaineddemon
sinstaineddemon

Connecticut

4.35/5  rDev +11.5%

my first Gose, and seemingly the most available, so I'm gonna make the most of it...

A - this gose pours a hazy, cloudy with plenty of busy carbonation, crowned by a thin cream colored head that rings the glass rather quickly

S - the aroma is a malt/yeast blend thats more than just layered, they are battling in the bouquet, both are of grand quality as well, and lurking in the background is a slight nondescript spice

T - the taste mirrors the aroma, nice thick almost bread yeast flavor with great roasted characteristics, with some slightly fruity (apple) esthers

M&D - the beer, this style is incredibly drinkable. a smooth and easy flavor combined with a low-ish ABV lead to that. you could easily make this a session beer

01-14-2007 16:03:54 | More by sinstaineddemon
Photo of Backer2004
Backer2004

North Carolina

3.75/5  rDev -3.8%

Only time I've tried a beer of this style, whatever a gose is.
Hazy orange bodywith a ncie cream head. Smells of sweet malts and spices. Yeasty tasting with some orange and other fruits. Didn't mix well with the other beers I tried that night. Worth picking up some more, at least of the style.

12-13-2006 03:40:16 | More by Backer2004
Photo of pmcadamis
pmcadamis

Illinois

4.65/5  rDev +19.2%

Saw this on display at the local fine beer and wine store and couldn't wait to try this unique and rare style. If you are trying this brew, read the wikipedia entry about the style...it's quite interesting.

A - This bottle with the happy German wiping the foam from his mustash is very cool, and informs us that it is brewed with coriander and salt. The brew itself is a dirty brown, almost green shade and very cloudy with a small abount of floaties near the bottom. The three finger head is lush and relatively long lasting. Lots of creamy lace coats the glass.

S - Very hefewiezen-like in aroma, but with a sea-breeze salty scent. Smells sweet and creamy, but lively and green at the same time.

T - Unique weizen-like taste with a firm saltine cracker malt and a very salty flavor that is actually really damn good! The coriander lends an acidic biterness that is very different from the two predominating sources of bitterness in beer (that is, hops or roasty stout malt).

M - Light and creamy with an acidic sting that you can feel on the back of your tongue. Very salty...makes me cluck my tongue. Extremely unique mouthfeel.

D - Outstanding. This may be a favorite sessioner! I hope that more breweries start brewing this style....I love it!

11-28-2006 19:22:04 | More by pmcadamis
Photo of dherling
dherling

New Jersey

3.63/5  rDev -6.9%

Murky light brown color, slight orange hue. Small, very slight off white head. Smells a tad like sea air to me, with a slight honey note. The taste is like a very watered down butterscotch, with honey, tiny little bit of maple syrup, but not much. Finishes clean, decent mouthfeel with a tiny bit of carbonation.

10-27-2006 03:36:46 | More by dherling
Photo of atigerlife
atigerlife

Hawaii

3.7/5  rDev -5.1%

Poured from a very interestingly shaped 25oz. bottle into a pint glass.

Pours a hazy golden color with a medium [got larger as it got warmer] white head that had large bubbles. Head dissipated relatively quickly. Not much lacing. Lots of carbonation seen rising.

Aroma is sweet, light hops, and somewhat dusty.

Taste is of wheat, spices, light salt, light hops and somewhat grassy. Smooth and dry.

Mouthfeel is very cleansing, spritzy. Light bodied. Very nice on the tongue.

Overall, a very drinkable beer. Could definitely drink several of these. Quite refreshing. Seemed to go nicely with the sausage, cheese and crackers I was eating.

10-12-2006 18:18:19 | More by atigerlife
Photo of geexploitation
geexploitation

Indiana

4.15/5  rDev +6.4%

Pours hazy gold, with limited yeasty cloudiness and a sea foam head that sticks to the beer and the glass like glue. Aromas of sharp coriander, wheats, and, yes, just a touch of saltiness. Smells like a Belgian witbier with a sharper edge. Sharp spiciness, full carbonation, then turning sour with lemony citrus notes. And that's about it. Not too much depth here, but the aromas and flavors that are here are unique. Refreshing, acidic mouthfeel that leaves the palate refreshed. Easy to drink (with a low ABV) as well. Very interesting, unique beer... not sure if it's stupendous enough to justify the price, unfortunately.

09-29-2006 00:49:24 | More by geexploitation
Photo of ybnorml
ybnorml

Rhode Island

3.53/5  rDev -9.5%

A cloudy golden yellow beer. Has a huge bright white head with some lace. There is a light fruity peach like aroma. With a spicey background and a hint of corn. The head had a distinct salty taste that preceded the beer taste. Some, albeit a light version, of the usual flavors, clove and banana notes. But the acidic body ends up dominating the flavor. different, nice not fabulous

09-07-2006 19:58:52 | More by ybnorml
Photo of WMBierguy
WMBierguy

Maryland

3.65/5  rDev -6.4%

This was my first Gose. I have nothing to compare it to, and I have no idea how old this particular bottle of beer was. It poured a cloudly brown similar to an Alt-style beer, with a pure white head about half an inch thick. The initial taste was strange, and a bit unpleasant. The saltiness of the beer created a bicarbonate like flavor, punctuated in the middle by a dull metallic taste. Not a good start. A strange thing happened as I was drinking this beer: the taste steadily improved. As the beer warmed, it lost its metallic taste, and flavors other than the salt became noticable. By the time I finished, I was sorry to see it go. I'm definately going to give this style another try the next time I find it.

08-30-2006 23:57:18 | More by WMBierguy
Photo of DarkerTheBetter
DarkerTheBetter

Pennsylvania

4/5  rDev +2.6%

This beer pours a faintly foggy peach and strawberry with a thin creamy head.

Smells of sweet nuts and honey with a little peanut butter and tart cherry.

Tastes of a light pale lager with a honey sweetness and a huge sour coriander and lime with a touch of plumb skin at the end. I’m also digging the salt in the finish. It’s like eating pretzels while I drink my beer.

The mouth feel is light to medium bodied and silky but with a moderate amount of carbonation.

This is an interesting style for sure and I’m pretty sure I like it.

08-23-2006 22:02:43 | More by DarkerTheBetter
Photo of Litterbean
Litterbean

New York

3.88/5  rDev -0.5%

At first it pours a clear light red with a big head. After the yeast is swirled in, it becomes a brownish cloudy concoction.

Gose has a light crispy smell which reminds me of the grainy smell of some lagers. In addition, there is the light scent of coriander and whichever other spices were used. Fairly pleasant.

Taste is mostly coriander but its not dominated by it. The wheat malt taste is there in full force, while light hints of bananas also make an appearance accompanied by a slight sour lemony flavor. There's a unique bite of salt at the end. Interesting beer and very cool.

08-16-2006 03:24:17 | More by Litterbean
Photo of orbitalr0x
orbitalr0x

Illinois

4/5  rDev +2.6%

Cool 1 pint .9fl oz bottle, just wish I had the glass on the bottle to pour it into! Pours instead into my tulip glass a somewhat murky dark orange with a half inch of arid white head. Aromas begin with light, somewhat bready wheat and citrus tones. Coriander is there with some underlying spiciness. Slightly yeasty with a saltwater edge. Interesting stuff.

First sip brings a nice bready wheat maltiness upfront followed by a lemony, citric flavor. A nice coriander spiciness works in with the yeast and brings a somewhat earthy flavor. The brew is a touch acidic. It flows down with a faint saltwater character that adds an interesting twist to the beer.

Mouthfeel is light and crisp, goes down almost too easily. This beer is a nice change of pace and quite refreshing. I could see myself drinking buckets of this on a hot summer day. A style that I wouldn't mind seeing explored a bit more often. Track yourself down some of this and give it a shot!

08-10-2006 03:42:42 | More by orbitalr0x
Photo of mjc410
mjc410

Vermont

3.25/5  rDev -16.7%

Poured into a Weihenstephan weizen glass. Slightly hazy dark yellow, touched by brown. Large and lazy particles float about. A fairly strong pour doesn't raise much of a head perhaps 2 fingers at max. It quickly recedes to a glass ring. Doesn't leave much lacing, but suds instead slide down the glass, leaving a ring at the original beer level. Has an aroma of a Belgian strong dark, very fruity in the nose. Also very sweet and slightly flowery. Maybe has a hint of wheat twang. First sip: like taking a draught of beer after coming from a swim at the shore, with spray still fresh on your lips. The salt is quite a shock for the uninitiated. It's hard for me to get a handle on the other flavors, since the salt takes over once it hits the back of your mouth. This is a very sweet and smooth wheat ale, it seems. Not too much wheat twang, either. I think the salt might be unsettling my stomach. I will attempt to review this for the style, and that demands salt, but I don't much like it, so I will take away points here. This might be a real nice drinker without the salt. The mouthfeel is made of a fairly full body, but with low carbonation it lends it a smooth mouthfeel. Again, drinkability suffers because I don't much like this, but I will try to seek the other Gose listed to see how it compares.

08-05-2006 19:20:45 | More by mjc410
Photo of akorsak
akorsak

Pennsylvania

3.98/5  rDev +2.1%

This is a 500 mL bottle of Gose served in an Ommegang Witte glass. The ale is cold.

Appearance: The ale has a deep golden yellow color with a small ring of head.

Smell: The ale has a light spice aroma that complements a strong malt base.

Taste: The ale has a bicuity malt sweetness that is balanced by spices. The coriander is noticeable, the salt is not here.

Mouthfeel: The spices are subdued, allowing the malt to shine with just a hint of help.

Drinkability: A low abv and firm spicy flavor make this beer a winner.

07-29-2006 00:14:40 | More by akorsak
Photo of jwc215
jwc215

Wisconsin

3.45/5  rDev -11.5%

Poured dark gold with a thick white bubbly head that soon almost completely vanished to a wisp.
The smell was thin - a touch of coriander and hints of other spices.
The taste was of coriander, and eventually some citrusy lemon and orange crept in, but remained fairly subdued. It was a bit watery. The salt was hardly noticeable, until a bite in the feel on the tongue.
The feel, overall, was thin - the salt gave a drying effect.
A curious drink - something a bit unique - but nothing that I, personally, was impressed with, or that I was particularly craving more of when I was finished.

07-27-2006 21:50:53 | More by jwc215
Leipziger Gose from Gasthaus & Gosebrauerei Bayerischer Bahnhof
88 out of 100 based on 749 ratings.