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Leipziger Gose - Gasthaus & Gosebrauerei Bayerischer Bahnhof

Not Rated.
Leipziger GoseLeipziger Gose

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very good

836 Ratings
no score

(send 'em beer!)
Ratings: 836
Reviews: 444
rAvg: 3.9
pDev: 11.54%
Wants: 66
Gots: 38 | FT: 2
Brewed by:
Gasthaus & Gosebrauerei Bayerischer Bahnhof visit their website

Style | ABV
Gose |  4.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 06-26-2003

This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4.5% ABV and 10.8% wort. You can enjoy it in different variations.
Beer: Ratings & Reviews
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Ratings: 836 | Reviews: 444 | Display Reviews Only:
Photo of BamaBeerBuff
3.85/5  rDev -1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A: Pours cloudy like a weizen beer, but a paler yellow color. Head isn't billowy or lasting, a bit flatter. Some spotty lacing.

S: Quite interesting aroma. There's an appreciable amount of coriander, a yeasty fruitiness, and a fresh sea salt all emanating from the glass.

T&M: Thankfully, the salt is more subdued in the flavor than in the aroma. Flavor is smooth, with a muted lemony fruitiness. Also, some coriander and wheat. Salt appears to simply mellow things out and keep it dry. Very light body with a light carbonation. An interesting style.

D: Rather drinkable. Not sure if I'd session this, because I like beers with a bit more flavor. Still, a solid brew.

Photo of Jayli
3.97/5  rDev +1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer pours a slightly hazy, golden color with a two finger white sudsy head to it. Head recedes rather quickly, not much lacing to speak of - spots here and there. Nose is of lemons, some saltiness, yeasts, some heavy spicing. Taste ... is a LOT more mellow than I expected. I had only ever tasted a Gose before at a tasting and I wanted to rip my tongue out. This is pretty damn good. Taste is very lemony and yeasty up front, but the coriander kicks in quite nicely and not overdone, sour kicks in during the finish. Light to medium bodied - taste makes it feel heavier though it's light on the tongue, medium carbonation, slick and oily feel to it. It goes down very smooth, and is hitting the spot on this warm and muggy night. Not sure I could put away more than two of these but a nice beer none-the-less.

Photo of stumac
3.07/5  rDev -21.3%
look: 2.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

this brew pours up a clear gold color with a big white fizzy head. the nose is pretty faint, light fruits, faint malts. the taste is salty, lemons, faint malts, easy drinking and refreshing. light bodied, low carbo. Would make a good sessioner. "I can finally afford a young crazy stripper wife!"

Photo of morebeergood
3.75/5  rDev -3.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

On a whim, picked up a bottle at the Wine Gallery Boston for $4.99. I've only had a gose once, and it was years ago. Poured into a short stange glass. Very cloudy yellow body. Bubbly white head, but a noticeable lack of carbonation bubbles. Slight lacing on the glass. Smelled a bit peppery, lemony, and grassy. Taste was smoother than I would have though. Had a very wheat-like flavor, and definitely some spice like coriander. I didn't really notice the salt until after the swallow. Makes your palate feel dry like you just ate some pretzels. A dry, doughy aftertaste. It's a very smooth beer due to the low abv, and fairly easy to drink. While not abundantly flavorful, I could drink a few of these. It's bottle conditioned, so watch out for the sediment at the bottom of the bottle. A nice (re)introduction to an obscure style.

Photo of indiapaleale
4.2/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a pale golden color thats a bit hazy with a big inch and a half of fluffy head.

Smells of sour wheat malt, some citrus (lemon/lime) and some yeastiness, not much else comes to mind.

Taste is quite unique, a quick of jolt of sweet/sour like a sour patch kid is followed by a bit of saltiness (like Gatorade) in the finish. Its definitely a sour tasting beer but very well balanced and quite delicious.

I could drink a LOT of these on a hot day that is for sure, if only the small bottles were more affordable.

This gose contains: Water, Wheat Malt, Barley Malt, Hops, Yeast, Coriander and Salt.

Who would think that all those things together coulc be so good.

Photo of TheMistler
4.14/5  rDev +6.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A hazy straw colored brew, pours with a good amount of head, puffy, composed of bubbles of many sizes. Retention is middling, lacing few and far between.

Tangy threshed wheat, grain, bread. Some banana, lemon too. Coriander. Dusty yeast. The aroma gets a bit sharp, even a bit spicy at the end, providing a nice counterpoint to the wheat.

Light wheat malt. Banana, less citrus than in the nose, but it's still there, lemon-limey. Dusty, dry yeast. The lactic acid builds up on the palate.

A crisp, light-medium bodied, easy drinking wheat. The slightest dip in carbonation lends it a different feel, I found, in varying pours from the 750ml bottle. Very nice feel, usually and for the most part.

Photo of deg
3.93/5  rDev +0.8%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

I had a bottle, which I poured into a glass. I didn't decant to try and remove the yeast, I swirled the yeast just like a hefeweizen and added it to the glass. The spicy taste and the saltiness came right out when I drank the beer. I liked the taste. Very little hop bitterness. I found it easy to drink, but the saltiness might get to some folks.

Photo of illidurit
3.47/5  rDev -11%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 4

330 mL bottle poured into a pint glass. Opaque light-gold color with chunks of yeast floating around. Small, fizzy white head. Aroma is briny and tart with lemons, wheat, and bruised crabapple. Flavor is muted and refreshing. Rather wheaty with a light citric tartness, a whisper of spiced apple cider, and aspiriny coriander reminiscent of Hoegaarden. Watery and drinkable.

Photo of MasterSki
4.15/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to John-Peter for bringing over a bottle of this brew. Served in a weizen glass.

A - Ridiculous foam that dissolves rather quickly and leaves negligible lacing. Slightly hazed golden straw color with an insane amount of bubbles rising to the top.

S - Salt, lacto sour, yeast, banana, coriander, lemon - it's like a spiced Berliner weiss. Really strong smell on this one. This is a really unique, and I don't have any other stylistic examples to compare it to.

T - The taste is much smoother, with lots of sweet banana, and tropical fruit. Malting the wheat takes out a lot of the sharpness, so there's only a little twang, and there's a touch of sour lemon to the flavor. Reminds me a little of Eric's Ale in a weird way.

M - Light, with surprisngly low carbonation (must go into the ridiculous foam), and a dry finish that leaves that too much candy feeling.

D - If the smell weren't so twangy this would be even more drinkable. Low alcohol and carbonation - very refreshing.

I'd highly recommend this for anyone who's into Berliner Weiss or peach lambic.

Photo of lehkost
4.45/5  rDev +14.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Seeing as this is the only Gose I have tried, it is hard for me to give a fair review, at least within the confines of the style.

I am a huge fan of sour ales, and this beer allowed me a perspective on how different they can be from your Flanders varieties and even from Berliner Weisse.

This beer has an aesthetically pleasing appearance, hazy and somewhere between a straw and a gold color.

Coriander and lemon on the nose, but remarkably, no lemon in the beer.

A great deal of citrus in the flavor, coriander as well. Not much in the way of malt or yeast detectable on the palate. Slight sourness persists after it's left the mouth, but nothing over the top.

Barring its prohibitive cost, this would make a wonderful summer session ale for me.

Photo of stcules
3.6/5  rDev -7.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

A slightly hazy golden appearance. Almost white head, some little bubbles on the sides.
At the smell the coriander is strong, and also the saltiness is present. For sure, something very peculiar. Very fresh, too.
At the taste the saltiness is well present. It is still a very refreshing and thirst-quenching beer. Again coriander, in the taste too.
Again, it is for sure a peculiar beer, but also an interesting new.
Again saltiness and coriander in the aftertaste. Light body.

Photo of Wasatch
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to tai4ji2x and ybnorml for this brew.

Poured into a chalice a very nice hazy golden yellow color, nice carbonation, nice little white head, with some sticky lacing left behind. The nose is malty, with some yeast, slight soury. The taste is pretty nice, better than I expected, malty, with some yeast, tangy, slight lemon/grapefruit. Medium body. Drinkable, this is a nice one, glad to have the bigger bottle of this brew still left.

Photo of CrellMoset
3.55/5  rDev -9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

11.2 oz. bottle, courtesy of and split w/ dkachur - thanks!! Poured into a small brandy snifter.

Appearance: Pours a light, crisp, transparent golden/yellow-bodied beer, capped by a fizzy, fast-fading white head - retention is nil. The effervescence is crisp, relatively small, and very, very fast and plentiful. There's also an incredibly thin but nonetheless noticeable collar of white, foamy lace.

Aroma: Strong notes of apple, pear, and lime (though it may just be the addition of the salt), a few stone fruit notes, and some pale, intermingling sweetness. It's an interesting combination, reminding me somewhat of a margarita for some reason (salt and citrus, probably). Also, a faint backing vegetal presence.

Taste: Interesting. A definite tart presence, but also a wholesome, sweet, soft, underlying honey-like presence. A noticeable salty kick as well. Notes of green apple, cherry, some kind of leafy green something or another, lemon and lime. A slight nutty note? It's, on the whole, very citrusy, very interesting.

Mouthfeel: Spritzy + lemon/lime = reminiscent of sprite!? Odd. The body is relatively thin, highly carbonated, and works well with the tart, light array of flavors.

Drinkability: Well, that was weird. Dunno if this is a style/beer I could have too often, but it does seem like it would have its place and time. The abv% is low, the flavors light and fairly refreshing ... I'll give it a hesitant recommendation, especially if you're lookin' to knock out a style!

Photo of melagnus
3.88/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

11.2 Fl. Oz. 4.6% ABV
SRM: Yellow 3
A: Hazy golden color. Sediment chunks float quickly to the bottom. Haziness in the glass with white head that diminishes fairly quickly.
S: Sour acidic nodes come to fruition quick upon first whiff. Earthy nodes also travel up the nose, though not sure I would say barnyard-esq. Slight fruit smell coming over the top of it all, but not too noticeable.
T: Sour and acidity balances well across the palate with malty sweet fruits. Cherries seem to have been the choice for this brew.
M: Light in body and tartness is also very mild. The balance seems to be spot-on with this beer. Temperatures around 50˚F seem to be a good balance between flavor and refreshment.
C: Great beer! In comparison to a traditional Kriek, this beer definitely has the balance I prefer, though this doesn't mean the Kriek is/was poor. Definitely more in line with a Berliner Weißbier. The floaties in the beer also add a cool effect to the experience and leaves no doubt to the fact that this is unfiltered and bottle conditioned! Prost!

Photo of Proteus93
4.3/5  rDev +10.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Picked this one up while returning from the Jersey shore. Seemed a good time to go for a rather obscure style.

A: Hazy blonde, like a nice unfiltered hefe. At the very end, it drops a few sizeable chunks of yeast which brown it up just the slightest bit.
Nice forming head that doesn't leave much for lace, but has a decent retention.

S + T: A pleasant fruitiness, with a hint of lemon citrus and a very soft saltiness. It ends up just slightly tart tasting and quite nice.

M + D: Crisp, refreshing and yet it has a bit of a moderate body - not too light feeling at all. A wonderful dryness follows, and I'm always a sucker for that. An enjoyable and unique beer. I'd actively seek it out again, and it would make for a wonderful session choice.

Photo of tai4ji2x
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

small 11.2oz (or smaller?) bottle. no date found.

poured into sam adams glass. all sediment swirled in.

cloudy, light, peach iced tea color. 1-finger head fades to thin wispy layer. only one thin ring of lace at the top ever formed.

light aromas of apple juice with hint of peach. whiff of vinegar, trace of coriander.

flavorwise, the very mild tartness blends into subtle apple fruitiness and faint malt note. almost undetectable bitterness. tartness peaks near the end, where the salt melds into a refreshing, crisp quality. all a bit watery however.

feel is also slightly watery, but surprisingly smooth, with a lively, spritzy carbonation.

i don't really have any other reference point, but this was interesting and enjoyable. that said, absolutely not worth the price as a regular drinking beer. since this is probably the only one you can ever get your hands on in the states, try it once just to check this off your list of beer styles and move on...

Photo of BarleyMine
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Hazy golden color with thick white head that recedes to a thin white line leaving thin lacing.

S - Fruity and yeasty with Saison-like qualities.

T - Mild fruitiness, yeast and mineral flavors with sweet tones and notes of apricot in the finish.

B - The body is light with crisp, lively carbonation and a semi-dry finish.

Great session brew alternative. It's like a Saison Light.

Photo of Cresant
3.3/5  rDev -15.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Poured this 11.2 oz. light brown bottle into a stange. No date. Careful to keep the sediment in the bottle (and there was a lot). The body was only slightly murky. Larger carbonation bubbles rise to create a huge soapy looking white head. Faint lacing remained.

Smell was very 7-Up like. Lemony. A touch of wet basement. No real character of coriander is evident to me.

Taste was sour/tart. Very refreshing and drinkable. Salt and minerals. Mild fruity sweetness. There was flavor and texture of the wheat.

Mouthfeel was medium in body. Smoothness from the wheat. This is my first gose. I like the style based on this one.

Photo of jneiswender
3.52/5  rDev -9.7%
look: 4.5 | smell: 2.5 | taste: 4 | feel: 4.5 | overall: 3

Poured out of an 11.2 oz bottle into a pint glass.

A-Lemon drop body. Great stiff peaked egg white head that lasts

S-ocean, some band aid, as it warms there are some plums

T-definitely lemon flavor throughout, tart taste,

M-medium/full with a dry finish

D-I don't really know how I would rate this regarding drinkability. It certainly expands the borders of flavor for me and in a positive way. I just don't know if this is my choice for any particular reason. Its worth a try and enjoyable if you let it get a little bit warm. The fruit esters come out then.

Photo of bluegrassbrew
4.05/5  rDev +3.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 5

Had at vintage and rare beer tasting at the Funky Buddha Lounge.

Pours a bright yellow/gold color. Very carbonated.

Smell is like a sour apple champagne.

Taste is a nice mix of fruit and herbs. Lemon, apple and coriander are apparent.

Overall, this was crip, tasty and refreshing. A wonderfully light and airy brew with still a ton of complex flavor. Great for a hot summer day or a 75 degree night in February as was the case this time.

Photo of everetends
3.8/5  rDev -2.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

11.2 oz bottle. Thanks to hwwty4 for the opportunity to try this beer and knock out the German ales. I now feel complete as a 50% German. Lets do this. Served up in a beautiful Weihenstephan Weizen glass.

A: This beer pours a pretty vibrant, dark yellow color that has a bit of brown hues at the top and the bottom of the pour. The pour doesn't yield a whole bunch of head, but it does retain a white ring for most of the drinking experience. This beer does have a ton of haze and swirling debris going on in here. The haze also has some chunkiness to it. Lots of carbonation activity is constantly pushing that haze around creating some really nice swirl. The color and haze are pretty impressive.

S: Smell is a whole bunch of wheat goodness. The wheat is sweet with just a nice touch of banana coming out. That sweetness is cut with some savory with a nice, fizzing salt smell coming out. This is an interesting and very pleasant aroma coming out of this brew.

T: Taste is interesting and I am torn. The wheat is pretty sweet and earthy. Then comes that expected banana flavor from the wheat beer. All of that is expected but then that salty flavor comes in. I can't tell if this is a good thing or a bad thing. It is just strange to combine salt with banana. Its an almost medicinal salt water treatment type of flavor. There is also a touch of green apple in there hiddin in the saltiness. Still, it is enjoyable. I was torn between a 3.5 and a 4 for this beer.

M: Feel is light and the carbonation is high. This beer has a great crispness to it that makes this beer greatly refreshing. ABV is low so its not even noticable. Aftertaste is mostly just a slight saltiness that really lingers in the mouth.

D: This beer and style really has a nice and easy drinking thing going for it. The flavor is a bit strange and it takes some getting used to, but I dig it. Just has that nice touch of sweet and savory goin for it, and then it has that medicinal flavor. I am pretty sure if you drink this when you have a sore throat . . . CURED! Great beer and I dig the style. Look forward to tracking down more of these.

Photo of thekanna
3.92/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

A: Pours a cloudy gold with massive white head.

S: Complex. There's definitely some citrus and other fruits in there, but also a resounding floral perfume: lilacs, orchids... lavender, maybe? Like an air freshener.

T: Oranges, lemons, and yeast are definitely present, with coriander not too far behind. There's a very strong yeasty character that contributes to a powerful sourness, but which rounds out nicely. Do I even detect a faint cinnamon in there?

M: Light as a feather, and finishes dry and tart.

D: Drinkable in the same way that water with lemons is drinkable. I could probably go for some heavier fare though.

Photo of popery
3.5/5  rDev -10.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Huh. Well, that's a funny beer. It's sour and subtle. I can't say that I particularly love anything about it, but it's a fairly unique beer in my experience. The predominant flavor is yogurt of the Berliner Weisse variety of yogurt flavors. The spices are subtle with coriander coming through strongest. There are some fruit notes to the beer, some apricot, some plums. The sourness is light and not very strong. The feel is a touch watery. I think that I would prefer it a bit colder, not that I'd like the flavor diminished but it would help the feel. Okay beer probably won't seek it out again.

Photo of Viggo
3.58/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

11.2 oz bottle, picked up at Merchants in Detroit.

Pours a hazy golden amber, kind of muddy looking, thick white head forms, tight bubbles, slowly settles down to a thin ring and layer, some lace spots. Smell is neat, some sweetness, honey, oats, banana, light fruit, some saltiness, orange peel, almost witbier like, light spice, pretty interesting. Taste is interesting, very light on flavour, almost a tea and salt combination, almost jasmine, salt, slightly vegetal, acidic finish, some spice, but slightly watery, vinegar/brine. Mouthfeel is light bodied with high carbonation. Saltiness feels a bit funny, but otherwise I could see this being refreshing in the summer.

Photo of trafordboy
3.5/5  rDev -10.3%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 4

You look at it and you'd just assume it was a hefeweizen if you didn't know better. The cloudy orange-dark-tan body topped by a large, lumpy, long-lasting white cloud of a head fill the requirements of good looking hefeweizens. The aroma then throws you for a loop. That distinctive coriander scent doesn't belong here if this was a hefeweizen. Plus, it's missing much of the banana/bubblegum esters of a good hefeweizen, although a slight phenolic notes makes this smell much like you'd expect from a witbier. On the first sip, I noticed a sour twang that toned down drastically in further sips. The coriander makes for a nice bit of character in the flavor and the salt really shows itself mostly in meshing with the backend bitterness, but I'll qualify that with the fact that I'm a salt fiend, so my salt threshhold may be a little high. There's something missing though. It lacks the bold wheatiness or the creamy mouthfeel of a good hefeweizen. It's still a very unique, drinkable beer.

Leipziger Gose from Gasthaus & Gosebrauerei Bayerischer Bahnhof
88 out of 100 based on 836 ratings.