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Leipziger Gose - Gasthaus & Gosebrauerei Bayerischer Bahnhof

Not Rated.
Leipziger GoseLeipziger Gose

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

762 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 762
Reviews: 434
rAvg: 3.9
pDev: 11.79%
Wants: 64
Gots: 27 | FT: 2
Brewed by:
Gasthaus & Gosebrauerei Bayerischer Bahnhof visit their website
Germany

Style | ABV
Gose |  4.50% ABV

Availability: Year-round

Notes/Commercial Description:
This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4.5% ABV and 10.8% wort. You can enjoy it in different variations.

(Beer added by: BeerAdvocate on 06-26-2003)
Beer: Ratings & Reviews
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Ratings: 762 | Reviews: 434 | Display Reviews Only:
Photo of EdelweissDad
3/5  rDev -23.1%

EdelweissDad, Feb 09, 2013
Photo of beagle75
3/5  rDev -23.1%

beagle75, Apr 17, 2012
Photo of khargro2
3/5  rDev -23.1%

khargro2, Dec 19, 2013
Photo of akttr
3/5  rDev -23.1%

akttr, May 31, 2012
Photo of nzerbe
3/5  rDev -23.1%

nzerbe, Aug 31, 2013
Photo of TubaDan
3/5  rDev -23.1%

TubaDan, Feb 01, 2014
Photo of HamGlade10
3/5  rDev -23.1%

HamGlade10, Oct 09, 2012
Photo of tpd975
3/5  rDev -23.1%

Whoo hoo, a new style. Just two to go to drink them all. Can anyone help with the others?

A: Pours a pale piss yellow. Nice fluffy white head. Very good retention and lots of lace for such a light bodied brew.

S: Wheat, lemon grass, yeast, and a hint of warm piss.

T: No piss which is a good thing. Citric for sure, the wheat is there with a hint of yeasty bread.

M: Pretty light, crisp, and clean.

D: So So, not my favorite of styles.

tpd975, Dec 03, 2009
Photo of Fettpopps
3/5  rDev -23.1%

Fettpopps, Mar 16, 2014
Photo of PeteRiz
3/5  rDev -23.1%

PeteRiz, Apr 06, 2012
Photo of ChaelCox
3/5  rDev -23.1%

ChaelCox, Apr 12, 2014
Photo of ajs4bd
3/5  rDev -23.1%

ajs4bd, Feb 17, 2013
Photo of kegger22
3.03/5  rDev -22.3%

Gasthaus Gose is a amber/yellow color with a modest white head that has little retention. The aroma reminds me of butter. The taste is lemony. I cannot taste the salt, which is odd because I'm on a low salt diet and crave salt. The feel is light bodied with good carbonation. Drinkability is fair: low taste and high price.

As the beer warms, I finally taste the salt, don't think it really adds much to the taste. If this is true to style, the Gose is not my cup of tea.

kegger22, Dec 25, 2009
Photo of stumac
3.08/5  rDev -21%

this brew pours up a clear gold color with a big white fizzy head. the nose is pretty faint, light fruits, faint malts. the taste is salty, lemons, faint malts, easy drinking and refreshing. light bodied, low carbo. Would make a good sessioner. "I can finally afford a young crazy stripper wife!"

stumac, Jun 20, 2009
Photo of Jonada
3.08/5  rDev -21%

11.2 oz bottle with no freshness date poured into a wine glass. 4.6% ABV

Appearance: Pours a golden yellow color with 1 finger of a white head that dissipates to a thin wispy coating and collar.

Smell: Bread, wheat, apple and a weird grainy funkiness (not a good funkiness)

Taste: Lightly sweet upfront with an extremely mild sourness. Flavors are lemon, wheat and mild spice. Slight saltiness comes through in the finish and aftertaste. Flavors are really weak.

Mouthfeel: LIght medium bodied and crisp with medium carbonation. No alcohol detectable.

Overall: Pretty disappointed in this one. An odd aroma and weak flavor profile make this one I won't likely revisit.. Maybe this was a bad/old bottle, but without knowing for sure, I'd have to recommend avoiding this one.

Jonada, Jul 01, 2014
Photo of Afterburner
3.1/5  rDev -20.5%

Appearance: Pours a cloudy golden orange, slightly darker than your standard hefeweizen. Puts out a huge, rocky, off-white head that takes its time to retire.

Smell: Cloves, coriander, pear, malt. Smells a lot like my first batch of homebrew.

Taste: Interesting. This beer has very little actual flavor. The flavor certainly isn't as complex as the aroma. The beginning is faintly tart and citrusy, but much less so than a hefeweizen. Since adding salt to beer is a tradition in certain spots of Louisiana, I'm familiar with the flavor of salted beer, and this beer has that flavor. I can't really taste the coriander, nor do I taste anything in the way of malt or hops. And it has absolutely no finish whatsoever. It reminds me of nothing so much as Michelob Dry.

Mouthfeel: The mouthfeel is weak. I feel like I'm drinking water. There's simply no body here to speak of.

Drinkability: It's certainly a chuggable beer. I'll give it that.

Afterburner, Apr 14, 2004
Photo of bashiba
3.13/5  rDev -19.7%

Poured a dull dark yellow with almost no head.

The smell is very malty and grainy.

The flavor is malt focused and a touch tart, the salt is there, but a mild. Very grainy flaavor and it a bit plain.

The mouthfeel is light and a touch dry.

A pretty average gose.

bashiba, Apr 17, 2012
Photo of GreenWBush
3.13/5  rDev -19.7%

Appearance of this relative rairity is Peachy, with a ¼” head and impressive architecture of vertical-creeping bubbles. Brown blobs of outgoing yeasters are observed. Nice sculptures pre-sip.

Nose is subtle and slight. Reminds me of a helles, actually. Salt, leaning towards oxidization. Soft rainwater. Not catching any coriander.

Taste is dry as the proverbial bone: nearly no sweetness at all. Lightly oxidated flavors. Definite salt, beginning and end. Otherwise seems appropriately German. Too much for my virgin-to-the-style tastebuds, perhaps.

Seems pleasing enough to consume, but not sure I’ll be back.

GreenWBush, Aug 21, 2007
Photo of clvand0
3.15/5  rDev -19.2%

A salt beer? Hmm. Pours a cloudy yellow color with a small head that has good retention and leaves a small amount of lacing. The aroma is a little sour with something else that gives it a sharp edge. The flavor has a citrus thing going on, but then has a strange salty drying sensation at the end. Light body. I didn't enjoy this one much. Just not my thing.

clvand0, Jun 16, 2005
Photo of Vancer
3.23/5  rDev -17.2%

First, and only Gose that I’ll have – this was a decent beer but I can’t see sitting down and quaffing several of these critters. Salt beer? Was that a black ring of salt and yeast on the bottle bottom?

Good pour – slight hazy and light copper with a wimpy tan head, which did leave a nice lace ring or two.

Soured bread in the aroma. But the taste – whoo, a menagerie of flavors, doughy and malty, with a hint of orange. But that salt adds a sea bass aspect to the mixture.

Thin and watery body, it has carbonation – but still feels flat. The 4.6% is no problem to drink – almost like a sour British pale ale, but one that has fish swimming in it.

Vancer, Jun 15, 2007
Photo of soulgrowl
3.23/5  rDev -17.2%

Appearance: Big bubbles rise up through a slightly hazy, apple juicy amber body to form an extremely volatile, airy head.

Smell: Butterscotch, popcorn, light lemony hops. Coriander is exceedingly subtle.

Taste: Very mild and balanced, with a very drying finish (thanks to the salt). Sweet, slightly tangy wheat malts are offset by mild peppery notes (from the coriander) and citric hops. Finish is slightly sweet, corny, and juicy.

Mouthfeel: Light, fizzy, and frothy with a finish that saps the palate of all moisture.

Drinkability: This is interesting, and kind of refreshing in an odd way, but it's not something I'd like to drink every night. Might be an interesting beer to pair with pork or cook bratwurst.

soulgrowl, Jun 24, 2006
Photo of mjc410
3.25/5  rDev -16.7%

Poured into a Weihenstephan weizen glass. Slightly hazy dark yellow, touched by brown. Large and lazy particles float about. A fairly strong pour doesn't raise much of a head perhaps 2 fingers at max. It quickly recedes to a glass ring. Doesn't leave much lacing, but suds instead slide down the glass, leaving a ring at the original beer level. Has an aroma of a Belgian strong dark, very fruity in the nose. Also very sweet and slightly flowery. Maybe has a hint of wheat twang. First sip: like taking a draught of beer after coming from a swim at the shore, with spray still fresh on your lips. The salt is quite a shock for the uninitiated. It's hard for me to get a handle on the other flavors, since the salt takes over once it hits the back of your mouth. This is a very sweet and smooth wheat ale, it seems. Not too much wheat twang, either. I think the salt might be unsettling my stomach. I will attempt to review this for the style, and that demands salt, but I don't much like it, so I will take away points here. This might be a real nice drinker without the salt. The mouthfeel is made of a fairly full body, but with low carbonation it lends it a smooth mouthfeel. Again, drinkability suffers because I don't much like this, but I will try to seek the other Gose listed to see how it compares.

mjc410, Aug 05, 2006
Photo of wcu80
3.25/5  rDev -16.7%

wcu80, Jul 17, 2014
Photo of firedwarftj
3.25/5  rDev -16.7%

firedwarftj, Jan 10, 2014
Photo of Tom34772
3.25/5  rDev -16.7%

Tom34772, Jul 18, 2014
Leipziger Gose from Gasthaus & Gosebrauerei Bayerischer Bahnhof
88 out of 100 based on 762 ratings.