Leipziger Gose | Gasthaus & Gosebrauerei Bayerischer Bahnhof

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BA SCORE
88
very good
464 Reviews
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BEER STATS
Reviews:
464
Ratings:
951
Avg:
3.9
pDev:
16.41%
 
 
Wants:
82
Gots:
77
For Trade:
2
Leipziger GoseLeipziger Gose
BEER INFO

Brewed by:
Gasthaus & Gosebrauerei Bayerischer Bahnhof
Germany | website

Style: Gose

Alcohol by volume (ABV): 4.50%

Availability: Year-round

Notes / Commercial Description:
This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4.5% ABV and 10.8% wort. You can enjoy it in different variations.

Added by BeerAdvocate on 06-26-2003

User Reviews
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Reviews: 464 | Ratings: 951
Photo of oglmcdgl
4.47/5  rDev +14.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A pint on tap at memphis taproom. Sweet!

A- comes my way from one of my favorite tenders in the bus with a nice big fingers of bright white head that settles very quickly to leave a mirror finish. Hazy sunset yellow orange in color.

S- slightly tart, hits of pale malts with that brine thing going on that always keeps you on your toes. Its like an ocean breeze and its real good.

T- crisp green apple and a hit of pale malts that roll into that signature briney flair. Its an odd flavor combination but it works so damn well.

M- a tick less then medium in body with a bright effervesant carb that foams things up and really keeps things super refreshing.

O- I'm not an expert on this style but this is a great beer and as easy drinking and enjoyable as I've had in a long time.

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Photo of cokes
4.48/5  rDev +14.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Murky pumpkin with a fat round eggshell head.
Nose of cilantro and rust with a backing from lemon rind.
Begins with wavering peach muffin doughiness. Dries as it goes towards lemon rind. Herbal towards the middle with loads of leafy cilantro. Weizen traits later, before a sense of rusty tin and iron arrise, then the salt appears with a lightly acrid bitterness. Rounds out with a continuation from the bitter herbs and lip-lickingly dry from the salt.
A lightness of body and a fully-fluffed creaminess ease this rapidly through the tubes.
This is a beautiful thing.

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Photo of JamieDuncan
4.48/5  rDev +14.9%
look: 4.5 | smell: 3.25 | taste: 5 | feel: 4.75 | overall: 4.75

Picked this up at the Fridge in Lancaster PA. Split it with me beer guru. Great beer, not as good as Lost Nation but very good. So easy to drink and had me hurrying to the next drink. The only complaint would be the smell which I did not enjoy. really hope that I can find this again.

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Photo of pjwilson
4.48/5  rDev +14.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

ahhh....the elusive gose, remember reading about this beer back in the day, and now I have a bottle. And the weather is finially getting hot out. so here we go.

appearance: poured into my old school flare glass, produces an awsome looking beer. a little less cloudy than an average hefe, and with a huge head. there is lots of carbination, but also a few black specs..hmmm. the head holds a long time. nice

smell: lemony zest, smelling more like a wit than a hefe. needs to warm

taste: first sips are very cold, yet still full of flavor. i'm tasting a hint of sour lemon rinds, coriander, and fantastic sweet malts. the salt is dectable by myself but is nice and subtle. again, closer to a wit than a hefe, but this is not a wit. i approve. the second pour was just a hair less good as the yeast covered up some of the spice, but some may like that more.

mouthfeel: the high carbination lifts the beer right off of the tounge, belgium like lite mouthfeel

drinkability: very good, although one 500 ml bottle seems like enough, due to the very high carbination and the salt.

a very nice german beer. i will add leipzig on the list of places to visit next trip to europe. Will an american brewer dare try to brew a gose...?

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Photo of goochpunch
4.49/5  rDev +15.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours out a hazy gold. White head. Smells of crackery wheat and bright coriander. Taste is crisp, acidic, citric with fruitiness from the coriander. Salt is very delicate. Much more subtle than US versions. Mouthfeel is smooth with mild prickling carbonation. Awesome beer. Wish this were in 6 packs.

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Photo of deapokid
4.49/5  rDev +15.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Pours a golden yellow with light carbonation and a firm head. My glass definitely sports a nice coating of lace and this brew looks light and refreshing.

Smell is quite sour and crisp, accompanied by wheaty aromas (banana) and a little ground pepper. The sting of lemon juice is also somewhere in there. Overall, an enticing aroma that's perfect for summer.

Taste is thin and sour, but with a nice backing of wheat smoothness and body. The prominent lactic acid adds some sweetness. The flavor profile is crisp and clean with a slight lemony character, mild dryness and a nice tart bite in the conclusion.

Flavor lingers in the mouth far after each sip has been taken. Although the liquid is thin, it doesn't skimp on the body.

Session worthy doesn't even begin to describe how easy this beer is to take down. Another great German style that could definitely fit in well with sour beer fanatics.

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Photo of pat61
4.5/5  rDev +15.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Hazy gold with a 1” white foam collar that quickly descends to a thick film.
S: Fruity, cidery aroma
T: Lemony tanginess balanced by light malt, salt and coriander.
F: Light, tart and highly carbonated.
O: A very drinkable summer beer.

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Photo of ChristopherWIU-UTPA
4.5/5  rDev +15.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is an excellent specialty beer from the Saxon area of Germany. It pours burnt orange, cloudy, medium white head that dissipates rapidly, there is decent carbonation and some lacings. It has myriad of taste that comingle in the mouth, these include lactic, floral, grains, fruits, and wheat. It has no bite or edge, foes down easy, but is pretty filling.

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Photo of ordybill
4.5/5  rDev +15.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 12 OZ bottle into a pint glass. The appearance is a slightly cloudy yellow color with a large white head. The aroma is grains and coriander. The taste is spiced grain that is lightly tart. An excellent gose.

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Photo of PEBKAC
4.5/5  rDev +15.4%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4

11.2oz bottle, no date stamp that I could find, but it had slept in my fridge for the last 3 months.

A quarter inch of wispy white head rises then retreats over a genuinely straw-colored brew. Just a tiny touch of haze. Erratic, large, & violent carbonation rises & shoots to the top. It looks very refreshing.

It honestly smells just like an everyday kolsh to me, just with more fruitiness to it. The malt gives my nose a granular sugar sweetness, but it doesn't seem caramelized.

So tasty, yet so clean. A sugary, lemon-lime soda-ish fizz hits first, followed by a funnel of salt, sugar, & zest, that lays into some dry grain, & ends in a fruity/sour dry finish. A little warmer, & the coriander comes through, but I personally like it colder.

Mouthfeel is amazing. Plentiful, but soft carbonation, with just about no weight to the actual beer.

I want to give this a 5 for drinkability, but this beer is just so ridiculously expensive & hard to come by.

A great beer.

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Photo of MadCat
4.5/5  rDev +15.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Nice golden yellow, good white head, leaves good lacing

Smell: Wheat, bread, lots of light citrus fruit

Taste: Again, some wheat and bread up front, but immediately you get to some very refreshing citrusy flavors. Finishes with a touch of salt and a slightly sour taste

Mouthfeel: Light body, good carbonation

Overall: Fantastic beer, a style that I usually get when I find it because it is so hard to find! Enjoyed it immensely.

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Photo of Beerenauslese
4.5/5  rDev +15.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured form the bottle into a tall stange. This is my first gose, obtained as a current beer of the month offering from Healthy Spirits in San Francisco.

Body is a hazy gold, topped by a white creamy head with moderate retention. Leaves no lacing.

Smells fresh, with light malt, some sugar, and lemony citrus.

This tastes very good, with a nice malt sweetness that is balanced with a mild sourness, mainly citrus. There is a little funk from the yeast in the background. In the finish, there is a bit of spice, tasting like coriander as in a witbier and some ginger and light salt.

Body is light, and the carbonation is lively. This has a a spritziness on the tongue and a very refreshing mouthfeel. Tasting good at 4.6% ABV, this is an eminently drinkable beer.

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Photo of PatandDavid
4.5/5  rDev +15.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Nice, Nice beer. Awesome to try something new, and then have it be a brand new beer to our shores, a new style.

A beautiful cloudy light orange when poured. Lovely head, and lace left through-out the glass. Very fresh floral aroma.

Full bodied, perfect carbonation. A bit sweet, but definitely in a twist off the wit style. What I found was a slightly tart apple like flavor in the finish and also thought the finish was slightly dry. Could have sworn I picked up on a bit of the salt used in this beer in the aftertaste.

This is not your typical German beer. I really enjoyed it, it reminded me slightly of Allagash white. One I would recommend to anyone, especially a fellow BA.

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Photo of thekevlarkid
4.5/5  rDev +15.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Off tap this beer was a cloudy, almost opaque, golden-yellow color. The head was one finger of off-white foam that retained itself stubbornly as a slim collar. The aroma was spicy and zesty with a nice fresh note of wheat. The flavors, impressed me. Straight up. I was hit first by the wheat malt and strong citrusy tang. Upon examining it further I concluded it was definitely fresh wheat malt and kumquats. Tart and orange/lemon-like. In the middle lemon appeared along with some booze and finally there was a refreshing, semi-dry finish. The mouthfeel was creamy, the body light/med and the carbonation perfect. The citrus/wheat-twang/booze combination gave it an effect similar to lemonade. I found it highly refreshing and could no doubt see myself enjoying this greatly on a hot summer day.

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Photo of pokesbeerdude
4.52/5  rDev +15.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Special 1pt 9.4fl oz bottle from Wasatch in a recent trade. Very cool swingtop with a long neck on an oval shaped bottle. Very interesting, definitely a good one for the collection. Noted as 4.6% abv on the bottle.

A: Fairly cloudy deep gold, almost an orange color, white head about 1/4 of inch or so, pretty fair retention, not much lacing. Still a nice looking beer.

S: Tangy wheat malts, smells lemony, and maybe even a bit of barnyard funk just barely, not exactly that smell, but somewhat reminiscent of it. Smells quite bready. This smells quite tasty.

T: Quite wheaty and tart, has a definite lemon like quality, really not much bitterness, smooth easy going beer. Very flavorful on a hot day. Quite acidic, this almost has a puckering power. I know the style is known for using salt, but I can't really detect too much. This is an impressive beer. Quite tasty.

M: Slightly sour pucker, and acidic, smooth, light carbonation, and fairly dry. Goes down nice and begs for another sip.

D: This is one of the easiest drinking beers I've ever had. Goes down smooth, and doesn't feel like much, I'm sad I can't get this more readily, because after a long hot day, this would be prime-time. Excellent beer, highly recommended.

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Photo of BeerImmediately
4.52/5  rDev +15.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

11.2oz bottle into stange glass at about 40 degrees.

Pours with a pretty impressive, effervescent white head, over top of an almost completely clear golden body and very little carbonation present.

Aromas are quite nice, dominated by a light lemon-citrus, and plenty of herbal and floral presence. Wheat malt in there, too.

Mouthfeel and flavor greet you with a tangy, tart citrus sharpness, well-rounded with a wheaty, bready smoothness. Some grassy, and leathery mustiness come thru in the middle. Light touch of spices, including the advertised corriander are in the finish. Great carbonation level.

Huge on the drinkability meter. This was fresh, crisp, and flowed so easily. I could go through 10 of these on a long summer afternoon.

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Photo of LuckySevens82
4.53/5  rDev +16.2%
look: 4 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 5

500ml bottle served in a Stone Old Guardian glass (no, the irony of this is not lost on me).
Pours a slightly hazy tarnished golden color with a strong white head and a pretty decent amount of lace.
Soft wheaty smells, spices, a bit of underlying hops. Somewhat muted aroma, but I can deal with it.
Taste is just wonderful. Somewhat sharp wheat notes begin followed by coriander and just a hint of hop bitterness. A slight sweetness penetrates the spicy flavors of this beer. The end is a sharp, salty flavor that just hits the back of the tongue.
Mouthfeel is excellent, a very easy drinking beer for sure.
Overall, I could say that this would be my go-to beer for those hot summer days were it not so darn hard to find and just a bit above my threshold for session beers as far as price is concerned. Nevertheless, I could easily drink a bunch of this beer in a session with no problems at all. This is the kind of beer that makes me happy to advocate.

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Photo of nomad
4.53/5  rDev +16.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a thin gold color typical of a german wheat beer - with yeast poured in it browns out quite heavily to a very earthy orange color. Had a huge pillowy head, soft and fluffy, exploding up to six inches full and was unbelievably well-retained. Calmed to a nice slice with a crown on top, aided by lots of carbonation underneath. Bit after bit of stain was left, often very thick. Just watching this beer is enough in itself.

Smelled of cloves, banana, salt, and coriander, with simple and straightforward tones to all of them. Full of full scents, simply. Tasted of a citrus base with notes of coriander and salt swirling about the palette. Had the great firm feel of a good weizen, producing a solid malt backbone, as well as the slightly sweetened sour flavor of a weizen, too. Though, the salt makes this sour more complex – moderately comparable to the more complex and nuanced sour of fine gueuzes. Yeast gives adds a great piece to balance the mix: earthy and almost roasty. Short finish starts off with the wet and refreshing taste of a wheat beer and then gets dried out by the salt; an interesting combination that works well. Also, I had a strong banana tasting burp, which for me is a good sign in a wheat beer.

In sum, a solid tasting hefe-weizen with small but sizable untraditional additions. One of the true great finds in the world of beer.

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Photo of Bierfreund
4.55/5  rDev +16.7%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

copied the following from my review of this beer last August in living social (Facebook):

Got this in specialty bottle of 0.75 l content at Abe's Cold Beer Store in Bethlehem, paid 18.00 $. This is the right drink for a very hot August night. So we had it last night.

Basically, it is like salty wheat beer. And we liked it! You know, you do need to fill up on salt on hot days like these, as you sweat your salt out. So this makes sense.

It is really very refreshing! Yeast is present, carbonation is not high. But the salt gives you the illusion of a high carbonation! Very interesting indeed!

This kind of beer (Gose) actually predates the Reinheitsgebot of 1516 by 300 years, so it has additional ingredients besides water, barley (malt) and hops: wheat and and coriander. And salt!

Originally from the (poor) small miners' town of Goslar, brewers moved to the much wealthier Leipzig in the rich upper-saxon kingdom during the middle ages. There it developped and became famous as a local specialty, although it had really been invented in Goslar centuries before.

I have recently tried a belgian "Geuze", which must be a belgian attempt to make their own version of this style. The Gose survived for almost 1.000 years, until after the war the communists took over East Germany. The brewery was not considered special, and eventually in the 1960s it was abandoned.

Only recently this brew has been revived again, and I am so glad this happened!
It reminds me a bit of a similar case, the Wismarer Mumme. Similar story: single guy is reviving an exstinct medieval beer, brewing and selling it in his own pub and restaurant.

Thank you for this beer, we really liked it!

Of course it is too expensive for a regular summer beer, but for a summer special occasion this is just right. As long as it is hot, you will find it refreshing! (If this would be drunken in colder wheather, it might not have the same effect. But all beers are seasonal, despite what Americans think...)

UPDATE: now it is available in small bottles (333 ml), we found them last week in Abe's store for 4.25 $ each. The historical bottle (750 ml content) was not seen at all. Good that we kept ours from last year!

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Photo of TheLongBeachBum
4.55/5  rDev +16.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Presentation: My bottle looks just like the one in the picture. A half litre that drew me immediately as soon as I saw it – at last, the infamous Gose Style beer – and a chance to try it. Described as Brewed with Coriander and Salt.

Appearance: Clear amber gold body with a decent sized 3” white head that has a tint of beige. The mottled surface of the head collapses and leaves a thick sticky ring of lacing, akin to one of those markers that shows the level of the record village flood from 100 years ago. Throw in a few streamers and this really looks the business. A beauty.

Nose: Pungent, musty smells, almost like a sweaty salted beef mixed with freshly cut slices of lemons, limes & oranges. The Coriander is also there – and discernable. Farmyard aspects give a spicy cultured odor to this beer. Wow.

Taste: The best part for me – funky, extremely funky but in a very appealing way. Starts with a sour malt entrance, some spices rise to the middle, salty ending. As it warms lemon, grapefruits & orange rind all lend a freshly acidic twang; whilst the peppery nature of the beer balances this perfectly, all the time the spices, including but not limited to coriander, add a feisty lambic-like nature to the middle. Quiet amazing. All this and just 4.6%. This is most certainly new territory for me tonight.

Mouthfeel: Like a solid Pale Ale – it drinks very well and quenches the thirst easily, but it goes that extra yard, it tingles the tongue with a spritzy, randomly located pin pricks and it also teases the cheeks with dryness, and some farmyard funkiness at times that induces salivation after swallowing, just like a draft fresh lambic often does. Holy Shite this is so cool.

Drinkability: 'Gose' down *extremely* well – sorry couldn’t resist it. This is a quaffer for sure – I most certainly could drink this all night, especially with some good Cheese and Pickles. Damn, this would be THE beer to drink with an English Ploughman’s Lunch.

Overall: Never had anything like this, looks are deceptive; it easily could pass for a Pale Ale after the head settles. Certainly unique, which often means weird or freaky, but this is just different and a damn fine drinking beer that I really took to. Hmmm, I
may, I mean I must get some more of this.

Highly Recommended. Trad. Lambics fan will love it.

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Photo of goonster
4.55/5  rDev +16.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

I was really excited to try this, as it's such a rare and resurrected style. Heck, Gose could be the new Wit. Also, I love a bit of diversity in the excellent but conservative beer expanse that is Germany. I'll bet ten Euros that 9.7 out of 10 Germans have never heard of this style.

Light brown with gold highlights. Opaque and obviously unfiltered. Medium fluffy white head that subsides to leave good lacing.

Aroma is a bit "yeasty" not in the German wheat style (melanoidins, phenols) but more like the earthiness of a Saison. Some coriander is apparent, but very subdued. Notes of honey. No hops in nose.

There is a hint of hop flavor, that is perfectly balanced by the faint tang of lactobacillus sourness. Malt character is fairly restrained and there is only a bit of residual sweetness. Dark wildflower honey flavors predominate, and I mean that in a good way.

Very drinkable. Excellent mouthfeel. Great substance for a beer of this gravity. No astringency from spices. Slightly sweet finish. Very refreshing and what Germans would call "sueffig" i.e. sessionable, quaffable, etc. Carbonation is medium-high, similar to Koelsch. If I didn't know there was salt in this, I wouldn't suspect it.

I really, really like this. This is a style that deserves to catch on a bit. Way more so than Alt and Koelsch, which are way overrated in the context of the U.S. craft brew scene. I also really appreciate a bit of sourness, an attribute that seems to have disappeared from most Wits in the last five years, or so.

Bottle was purchased at State Line (Elkton, MD) and served up in my Pinkus Alt glass, which is like a double-scale Koelsch Stange. While I was glad to find it (in apparently excellent condition), sadly German session beers don't really make sense at $3 a pop.

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Photo of allengarvin
4.55/5  rDev +16.7%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Half-liter bottle, in a weizen glass. I wish I had a gose glass, but without one, one of my many weizen glasses will work.

Appearance: Light orange-amber appearance, very turbid and cloudy. Small head.

Aroma: Witbier-like: coriander and wheat aroma.

Flavor/Body: Good deal of wheat flavor, and weizen-like clovey phenols rise up after a moment. Some fruitiness, but not identifiable as to what fruit. Finish is acidic, and salt is lightly detectable. Body is medium-light, leading to a very quaffable beer.

This is only the 2nd bottle I've had of this very distinctive beer (bought off the internet, as it's not distributed here). The first time, a couple years back, I thought I tasted the salt a lot more than I do now. I think this would be a perfect beer with some semi-soft cheeses (like Chimay's wonderful cheeses).

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Photo of Stinkypuss
4.56/5  rDev +16.9%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 5

Leipziger Gose

Pours a clear gold with a chill haze and a sea foam like head.
Aroma of dry wheat, and once again I must refer to sea foam, as there is a scent of saltwater. Light breadyness also.
Taste is tart, with a mild and palatable sour and definitely a little sodium bicarbonate. Savory and complex on the palate, tart, with mild coriander spice delicately interwoven with some wheat and citrus flavors. Euro pale malt body is there somewhere. Light bodied but with stinging carbonation. Overall, one of the most complex, authentic, and amazing beers I've had of German origin. Could drink this regularly.

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Photo of bearrunner44
4.57/5  rDev +17.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Appearance: Very cloudy. The colors range from light gold to burnt orange when the glass is held up to the light. There isn't much head, but that's mostly due to an overly gentle pour.

Smell: Sour apple and spice. The spice is tight and powder-smooth. The sour apple flavor washes around inconspicuously beneath the spice.

Taste: Vague, soft, sour apple flavor washes over the taste buds. The coriander provides slightly nutty, cinnamon-like overtones. The coriander flavor ties the beer together nicely.

Mouthfeel: Smooth and substantial. The carbonation is perfect. It gives a slight burn without being too harsh.

Verdict: This is a great "small" beer. The ABV is only 4.6%, but it never feels light on body or flavor. It's a sublime, effortlessly drinkable brew.

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Photo of Knapp85
4.58/5  rDev +17.4%
look: 4 | smell: 4 | taste: 5 | feel: 4.25 | overall: 4.75

I was a little concerned about trying this beer. Everything I read about this beer said that it was salty. I'm not a salt lover so I really wasn't sure if I wanted to put money into this. One night I was feeling lucky so I just figured I'd grab a bottle and split it with a friend of mine. The beer poured out as a golden yellow color with a light amount of haze to it. The smell of the beer had some fresh grainy aromas that filled my nose. The beer smelled pretty good. The taste was not as salty as I expected it to be. In fact I was actually trying to taste the salt and I wasn't really able to. The grains and malts were mostly what I was getting. The mouthfeel was light and refreshing. Overall this beer is worth trying. I had the opportunity to try it on tap once or twice but I chose not too. All in all It's worth a try.

Upon trying this again I'm seeing this as my favorite Gose, The American versions are getting too sour in my opinion. This brew has the perfect balance of saltiness and sour. I'm amping up my numbers on this because I truly feel this is the best of it's class. Really great stuff and should definitely be tried at some point if you're enjoying this style.

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Leipziger Gose from Gasthaus & Gosebrauerei Bayerischer Bahnhof
88 out of 100 based on 464 ratings.