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Leipziger Gose - Gasthaus & Gosebrauerei Bayerischer Bahnhof

Not Rated.
Leipziger GoseLeipziger Gose

Educational use only; do not reuse.
very good

835 Ratings
no score

(send 'em beer!)
Ratings: 835
Reviews: 444
rAvg: 3.9
pDev: 11.54%
Wants: 66
Gots: 38 | FT: 2
Brewed by:
Gasthaus & Gosebrauerei Bayerischer Bahnhof visit their website

Style | ABV
Gose |  4.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 06-26-2003

This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4.5% ABV and 10.8% wort. You can enjoy it in different variations.
Beer: Ratings & Reviews
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Ratings: 835 | Reviews: 444 | Display Reviews Only:
Photo of generallee
3.75/5  rDev -3.8%

Photo of Rutager
4.05/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Happy Sour Beer Day!!

Poured from a crazy flip top with a fat bottom and a long neck, purchased at Bottleworks. As someone else mentioned, makes a great glugging sound when pouring.

Appearance. Pours a nice straw-gold with a little haze and a finger of frothy white head.

Smell. Slightly sour wheat , a little floral, sour apple and grapes. Interesting.

Taste. Light sour green grapes, a little apricot, sweet spice and grass, maybe some citrus ...limes and lemon. There's a little salt, but I probably wouldn't have picked it up if I didn't know the style...

Mouthfeel. Medium-light body, medium carbonation. Nice.

Overall. Not what I was expecting, but very nice. The fruit flavours go well.

Photo of skypup
4/5  rDev +2.6%

Photo of claytong
4/5  rDev +2.6%

Photo of MaineMike
3.5/5  rDev -10.3%

Photo of TheBishopco
3.75/5  rDev -3.8%

Photo of gueuzegossage
4/5  rDev +2.6%

Photo of Tobe
3.48/5  rDev -10.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

This beer poured a cloudy golden hue with a thin white head. The head while nice quickly dissipated.

This beer has a very earthy aroma. The hops are pleasant and there seems to be an undertone of salt. Some spice like coriander can be detected as well as some citrus.

The flavor is light with a faint sourness, again there is that citrus similar to the aroma. Tart, pleasing beer berry refreshing taste and easily enjoyed during the summer months. The finish is clean with no real after taste. Highly recommendable beer.

Photo of dc55110
4.25/5  rDev +9%

Photo of Loogs
4/5  rDev +2.6%

Photo of DavyJones
4.25/5  rDev +9%

Photo of zaphodchak
3.73/5  rDev -4.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Big gooseneck bottle is crazy, makes a great sound when pouring it.

Golden body with plenty of effervescence. Not much head retention or anything.

Smells dryish but not super dry, kinda like a fruity champagne. Faint funk.

Light and funkily sour. The bitter funk subsides for the finish, which is nice and pretty clean, but a bit corn-y. Refreshing but pretty flavorful.

Very bright, fluffy even.

I've only had a couple examples of gose and this one seems decent (and consistent). By no means would I pay for it again, but the bottle is totally worth the novelty value.

Photo of beerdedbiker
4.75/5  rDev +21.8%

Photo of B967ierhunter177
3/5  rDev -23.1%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

This beer pours a clear, bubbly yellow with 1/2 inch head and no lace. The aroma is lemony with some wheat and hay. The flavor is mainly white grapes with very mild sweet malt and mile hoppiness. It becomes more champagne-like as it warms. It's mouthfeel is light medium and slightly dry. Gasthaus Leipziger Gose is a good beer, similar but not as tart as champagne. Recommended.

Photo of ummswimmin
3.75/5  rDev -3.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

I picked up this bottle to knock off another style. That brings me down to just three styles left (Kvass, Happoshu, and American Dark Wheat Ale). And, my buddy is sharing the Dark Wheat soon. Now I need to find a way to get the other two impossible to find beers.

My uncles used to add salt to their beer. I don't really understand why you would do that to beer. Then I read about this style made with salt.

This gose looks fine. It hads a golden color and a ring of foam after it settles. The foam isn't very sticky, which is expected based on the style description.

Off the top I get the coriander. It reminds me of a white beer. This is pretty simple, but it reminds me of the style description.

The flavor is very interesting. I get the salt and coriander immediately. I also get a berry flavor. The salt leads to a very sweet flavor. I like how of this works together. The other challenge is in the salty part. It is really strong.

This was an interesting experience. I feel that this will make me better in my beer reviews. I recommend this to grow your pallatte and beer understanding.

Photo of KSather
4.5/5  rDev +15.4%

Photo of tbeer40
4/5  rDev +2.6%

Photo of Tresha
3.6/5  rDev -7.7%
look: 3 | smell: 3 | taste: 4 | feel: 3 | overall: 4

This beer that is brewed in Germany has an appearance that is light yellowish-orange. There is a bit of carbonation which results in a fine head. While the aroma is of sweet malt there are hints of coriander and lemom. A light, easy drinking beer, it's something different!

Photo of laxer8811
4/5  rDev +2.6%

Photo of coreyfmcdonald
4/5  rDev +2.6%

Photo of Sachsenfreude
4.15/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

appearance; cloudy brownish-yellow, thin, spitzy, white head, contantly regenerating. Some slick wavy lacing left behind, slides down the glass, returning from the froth of which it came.

smell; mild pepper, hints or coriander and some sourness with yeast.

taste; mild coriander and lactic sourness like Quark and lemon juice. Strong yeasty aftertase with the slightest bit of salt. Some dry salt is barely noticeable at the start of a sip as well. It's more of a dusty intensified flavor of the other ingredients, not salty but salt helps the other flavors. Coriander mellowed out by spicy yeast dominates the aftertaste.

mouthfeel; very fine, active carbonation. Smooth and sticky swallow.

overall; a very interesting drink not bad at all, like a Witbier and Berliner Weisse blend.

Photo of zonker17
4.25/5  rDev +9%

Photo of jaidenjb
3.5/5  rDev -10.3%

Photo of akttr
3/5  rDev -23.1%

Photo of rudzud
3.43/5  rDev -12.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Picked up a 12oz bottle of this a while back at Julio's. Poured into my Duvel tulip.

A - Pours a crystal clear dark straw yellow with a fizzy half a finger head that fades to leave a thin white halo.

S - No real hops in this per say, lots of malty sweetness, some cloves, and some salt. Some light lemon like citrus too.

T - Weird, drinks almost like one of those lemon "beers" that are 3.2% from Italy or something like that. Fizzy lemony malty sweet water. The salt, not diggin it. I mean, the flavours arent bad, slightly sour lemons, but ehh.

M - Mouthfeel is nice. Its a bit thin but it is after all 4.6%. Good and refreshing.

O - Overall I wasnt a huge fan of this style. The flavors arent bad its just not my thing. Its is drinkable and not nearly as bad as I thought it would be but I really wont buy it again.

Leipziger Gose from Gasthaus & Gosebrauerei Bayerischer Bahnhof
88 out of 100 based on 835 ratings.