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Leipziger Gose - Gasthaus & Gosebrauerei Bayerischer Bahnhof

Not Rated.
Leipziger GoseLeipziger Gose

Educational use only; do not reuse.
BA SCORE
88
very good

830 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 830
Reviews: 443
rAvg: 3.9
pDev: 11.54%
Wants: 68
Gots: 37 | FT: 2
Brewed by:
Gasthaus & Gosebrauerei Bayerischer Bahnhof visit their website
Germany

Style | ABV
Gose |  4.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 06-26-2003

This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4.5% ABV and 10.8% wort. You can enjoy it in different variations.
Beer: Ratings & Reviews
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Ratings: 830 | Reviews: 443 | Display Reviews Only:
Photo of StephRai
3.75/5  rDev -3.8%

Photo of IBUnit63
3.85/5  rDev -1.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Small bottle into Alpine mug...

Cloudy lemon-honey body with small amount of yeastie floaters that slipped past the goalie. Head is yeast-colored white and dissipates quickly. Moderate carbonation.

Significant lemon citrus sour quality backed with bright yeast and wheat electricity. Hop silage scent emerges with warmth. Quite potent and also soothing.

Huge lemon/citrus sourness on the light wheat-yeast malt backbone - so sour that it's almost soapy at first but that makes a quick exit. Light mild brett-ish sour feel. Quite thirst-quenching.

Tight sourness quenches the thirst nicely with solid unobtrusive malt. Finish is swift but solid.

Clean and drinks well for such a puckering offering. Enjoyable change of pace.

Photo of soulgrowl
3.18/5  rDev -18.5%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3.5

Appearance: Big bubbles rise up through a slightly hazy, apple juicy amber body to form an extremely volatile, airy head.

Smell: Butterscotch, popcorn, light lemony hops. Coriander is exceedingly subtle.

Taste: Very mild and balanced, with a very drying finish (thanks to the salt). Sweet, slightly tangy wheat malts are offset by mild peppery notes (from the coriander) and citric hops. Finish is slightly sweet, corny, and juicy.

Mouthfeel: Light, fizzy, and frothy with a finish that saps the palate of all moisture.

Drinkability: This is interesting, and kind of refreshing in an odd way, but it's not something I'd like to drink every night. Might be an interesting beer to pair with pork or cook bratwurst.

Photo of gueuzegossage
4/5  rDev +2.6%

Photo of fox227
4/5  rDev +2.6%

Photo of sommersb
4.01/5  rDev +2.8%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4

Tasted On: 05-18-2013
Freshness: Best by 05-24-2013
Packaging: 330 ml bottle, pry-cap
Glassware: Goblet
Purchased: Received in a trade

A: Nice sized white head sits on the mostly clear, golden-colored beer.

S: Aromas are light, with spices and orange peel.

T: The taste is tart, with a big note of citrus, specifically oranges. I also get some saltiness as expected, but it is not overly salty.

M: The body is light and the feel has a high degree of carbonation. Finishes with tangy citrus flavors and a hint of salt.

O: Overall an excellent beer, especially for warmer weather in my opinion.

More thanks go to Cameron (TheBishopco) for providing this from my want list!

Photo of DavidHume
4/5  rDev +2.6%

Photo of ybnorml
3.53/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A cloudy golden yellow beer. Has a huge bright white head with some lace. There is a light fruity peach like aroma. With a spicey background and a hint of corn. The head had a distinct salty taste that preceded the beer taste. Some, albeit a light version, of the usual flavors, clove and banana notes. But the acidic body ends up dominating the flavor. different, nice not fabulous

Photo of ATPete
4.2/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

11.2oz bottle

Pours a bright, see through, yellow color with medium sized fluffy snow white head. Big wheat aroma in the nose, sans the clovey/fruity esters given off by most Weizens and Wits, this is more rugged in its wheat profile, more grainy in aroma. An apple juice sweetness lay beneath its flavor, very crisp and refreshing, lightly spicy and a mild tangy sourness hits the tongue late on the finish. Very drinkable, an enjoyable pounder any time but this one would be sure thing come mid summer. The only ive had in the style and would like to try more.

Photo of connecticutpoet
3.85/5  rDev -1.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This was a light amber, clear beer with a one finger, fizzy, fast dissipating head when I first poured it out. However, when I poured the rest of the bottle after drinking some, the hazy sediment came into play, clouding the brew and making a three finger head that spilled over the top of the glass. Fortunately I was able to recover most of it.

Aroma was of wheat malt, with a touch of spiciness and a faint hint of roasted malt in the background.

Taste was very interesting... I could taste wheat malt, faint green tea, and club soda, like a wheat beer spritzer. The salt was present in the aftertaste... kind of like when you gargle with salt water, that flatness that you get afterwards. Mild, overall.

Mouthfeel was light and very good for the flavor.

Drinkability was good, if you want something light and goes down easy.

Photo of MakeMineADoubleJack
3.75/5  rDev -3.8%

Photo of laxer8811
4/5  rDev +2.6%

Photo of HamGlade10
3/5  rDev -23.1%

Photo of Ristaccia
3.5/5  rDev -10.3%

Photo of TubaDan
3/5  rDev -23.1%

Photo of botham
3/5  rDev -23.1%
look: 4 | smell: 4 | taste: 2 | feel: 3 | overall: 3.5

pint bottle poured into a weizen glass. pours a rusty gold color with three fingers of light tan head that remains for a couple minutes. no lacings.

aroma is lightly malty, with a bit of a sour base, along with a subtle salty feel that is dulled by a light spiced character. a unique mix of flavors, along with a nicely concentrated profile.

taste is thin in profile, with a lightly sour character and a base of salty caramel malts. the taste does not do the aroma justice in richness or breadth of flavors. a very light smoked flavor comes through after finishing, giving the brew a bit of body in the aftertaste.

mouthfeel is light to medium bodied with a thin and watery texture and a light bite from the mildly sour character. finishes thin with residual salt and light spice.

drinkability is decent. this is a unique brew, that could use more richness on the palate. the aroma is unique and nicely concentrated, along with a taste that falls short of anything special.

Photo of Bunuelian
4.17/5  rDev +6.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of Wobbly
4.35/5  rDev +11.5%

Of all the readily available examples of gose where I live, this is one of my favorites. I have had better ones while in Germany, but I cannot seem to find those here. This is a very typical gose and thus a good starter for those unfamiliar with this complex and challenging style. It may just be me, but I feel that the American Wild Ale sub-style has as much, if not more, in common with a German Gose (and Berliner Weiss, for that matter) as it does with Flemish style red and brown sours.

Photo of moarmare
3.75/5  rDev -3.8%

Photo of Goliath
4.1/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured a clear golden color, then towards the end I dumped the yeast and it became really hazy. It poured with a thick three finger white head on top with decent retention and no lacing.

Aroma holds citrusy lemon notes, a litte sourness, and some tangy yeast.

Taste is nice. Zesty lemon, some herbal notes, the combination almost reminds me of a lemon cough drop. Almost, but much better. Also a little corriander and saltiness.

Mouthfeel is thin, but carbonation is spot on making for a refreshing beer. I could see this being a great spring or summer beer when you want that light and easy refreshing beer on a hot day.

Drinkability is high as it is easy to drink and good flavor and low alcohol make it even easier. A very sessionable brew.

Photo of BeerImmediately
4.52/5  rDev +15.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

11.2oz bottle into stange glass at about 40 degrees.

Pours with a pretty impressive, effervescent white head, over top of an almost completely clear golden body and very little carbonation present.

Aromas are quite nice, dominated by a light lemon-citrus, and plenty of herbal and floral presence. Wheat malt in there, too.

Mouthfeel and flavor greet you with a tangy, tart citrus sharpness, well-rounded with a wheaty, bready smoothness. Some grassy, and leathery mustiness come thru in the middle. Light touch of spices, including the advertised corriander are in the finish. Great carbonation level.

Huge on the drinkability meter. This was fresh, crisp, and flowed so easily. I could go through 10 of these on a long summer afternoon.

Photo of hustlesworth
4.33/5  rDev +11%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 5

A- thick picturesque eggshell colored active foam fizzes away while leaving little specks of lace behind. particles and swirls of yeast float around float amid the tiny rising bubbles and dark blobs of presumably yeast sit on the bottom. colors relative to different lighting are ridiculous: against a white light its pale yellow, like a witbier, and against an incandescent it's a tangerine apricot and hazy nonetheless. head settles to a thick disk and pretty much stays that way. since this is my first gose, i guess it looks pretty good.

S- some banana, some soft coriander that's neither pungent nor weak, and a definite lactic tartness bordering on lemony. pale barley and wheat are evident, but yeast, spice, and sourness dominate this one.

T- the bottle suggests notes of plum, which pretty much hits it right on the money. lactic acid introduces itself immediately with a very fruity presence like unripe red plum, sour cherries, and sauerkraut. not at sharp as a berlinerweiss, instead mellow and pleasant, fading quickly into a clean pale grain taste. coriander gets sort of mixed in with the lactic acid dulling it out which is fine by me cuz i'm not a big fan of spice in beer. dried parsley, white bread, apple skin, and very faint hay like hops are also in the mix as a noticeable saltiness takes over near the finish. it's not so much in your face, but a light liquid saltiness like sea salt or even sea water. similar to putting salt on a green apple like i did as a kid. aftertaste is of light apple, wheat and some salt. flavor is complex and well balanced and the little bit of salt makes it damn near exceptional.

MF- very light and crisp and ultimately refreshing. tight bottle conditioned carbonation gives it an almost belgian feel and underlying apple juice consistency. very clean on the palate, and the salt may attribute to this, lending an almost savory quality to an otherwise fruity beer, and squeegeeing away the other flavors.

D- a real sleeper in my fridge, i had no idea gose would be this appealing. perfect for warm weather, clean and thirst quenching, i only wish i had a bigger bottle.

Photo of nzerbe
3/5  rDev -23.1%

Photo of WoostaBia
4/5  rDev +2.6%

Photo of brandonld23
4.25/5  rDev +9%

Leipziger Gose from Gasthaus & Gosebrauerei Bayerischer Bahnhof
88 out of 100 based on 830 ratings.