1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Porticus - Gasthaus & Gosebrauerei Bayerischer Bahnhof

Not Rated.
PorticusPorticus

Educational use only; do not reuse.
BA SCORE
82
good

74 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 74
Reviews: 43
rAvg: 3.59
pDev: 21.73%
Wants: 4
Gots: 2 | FT: 0
Brewed by:
Gasthaus & Gosebrauerei Bayerischer Bahnhof visit their website
Germany

Style | ABV
Baltic Porter |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: jslot38 on 12-30-2010

No notes at this time.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 74 | Reviews: 43
Photo of SABERG
3.64/5  rDev +1.4%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Poured from 11.2 oz bottle into a goblet.
A - Huge pillowing head, never dies down. Deep dark in color. Lacing stays the
entire time.
S - Smoked malts, chocolate notes, sour notes gently tickle the nose.
T - That brett, and smokiness dominate the taste. Dark malts, and sour notes carry the day for sure.
F - Rich palate, slight sweetness, full on carbonation cleans up the oils well.
O - A real delight, malty, smoky, finely crafted.

Cheers

Photo of spycow
3.5/5  rDev -2.5%

Photo of DrBier
3.5/5  rDev -2.5%

Photo of kjrod20
3.75/5  rDev +4.5%

Photo of rrski198
4.75/5  rDev +32.3%

Photo of MarioM
4/5  rDev +11.4%

Photo of dar482
3.76/5  rDev +4.7%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

The beer comes in a dark brown, black color.

The aroma has roasted malt and chocolate, but then also a strong amount of Brett and funk.

The flavor follows of sweet caramel, roasted dark malts, molasses, and coffee. Then there's some yeasty notes along with a dry funky Brett finish. Light to medium body.

A quite interesting brew.

Photo of NewGlarusFan
4.25/5  rDev +18.4%

Photo of Beer-A-Lot
4/5  rDev +11.4%

Photo of scottDC
4/5  rDev +11.4%

Photo of smartassboiler
3/5  rDev -16.4%

Photo of MacQ32
3.5/5  rDev -2.5%

Photo of StoutSeth
3/5  rDev -16.4%

Photo of AngusOg
3.5/5  rDev -2.5%

Photo of LambicKing
3.25/5  rDev -9.5%

Photo of Hanzo
3.5/5  rDev -2.5%

Photo of Phyl21ca
3.94/5  rDev +9.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a pitch-black color porter with a large bright brown color head with good retention and some lacing. Aroma consists of roasted malt with loads of black chocolate notes. Taste is dominated by dry roasted malt with loads of rich black chocolates notes with very light Brett notes also noticeable. Body is full with really nice creamy texture with great carbonation and no apparent alcohol. I really enjoyed that one with nice creamy black chocolate notes but I can’t say that the Brett notes were very intense or easily identifiable.

Photo of Hopstout
1.25/5  rDev -65.2%

Photo of JasonSiedman
3.5/5  rDev -2.5%

Photo of t0rin0
3.75/5  rDev +4.5%

Photo of danthehopslamman
4/5  rDev +11.4%

Photo of MoreThanWine
3.96/5  rDev +10.3%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

Poured a massive chocolate malt colored all head which took a long time to settle down. The body is dark as coffee, even held to the light. Not much smell to it, even as it warmed, mainly malt. The taste is divine though with rich double malt, cola, and even a touch of sour to it. Long, fairly sour finish. "Doppel-Porter" indeed.

Photo of steve8robin
1/5  rDev -72.1%

Photo of Phelps
3.28/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

This oddity is a Baltic porter brewed with brettanomyces. Served at Belmont Station in Portland.

Dark but thin-looking — fairly clear and watery at the edges, with black fading into lighter oak. An expansive, creamy head of beach sand-colored froth plants itself for a long time, only leaving after painting the sides of the glass in full sheets of lace.

Odd aroma. It’s almost like a chocolate-covered raisin — or a raisin-covered chocolate. Big dark fruits merge: sweet raisin, strawberry, bubble gum. Touches of bitter dark chocolate and mild funk.

Smoky, dry flavor. Clean and mildly smoky in the front, though the swallow brings a subtle sweet dark fruit note and even more smooth smoke. A touch of sweetness and funk from the brett, along with a weird, almost Belgian yeast note. A hint of raisin and oats. Spicy black pepper lingers on the tongue after the swallow.

The creamy medium body holds together very well as it moves. Just a touch of tingly carbonation.

An odd beer. Mild but drinkable.

Photo of johnnnniee
3.63/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On tap at The Lion's Pride.
Came to the table a solid black color with a small bubbly tan head that dissipates to a cap. Smells of roast and chocolate with an earthy spicy edge to it. I can't find very much funk in the nose. Flavors of roast, caramel, and chocolate with hints of tart cherry and an earthy menthol thing going on in the background. Medium body with a moderate level of carbonation and a roasty chalky mouthfeel. Its a decent enough porter with a hint of funk that hides in the background but you know its there. I almost wanted more funk or none at all, its in a weird middle ground.

to view all ratings, reviews and sorting options.
Porticus from Gasthaus & Gosebrauerei Bayerischer Bahnhof
82 out of 100 based on 74 ratings.