Brettanomyces Lambicus Berliner Style Weisse - Gasthaus & Gosebrauerei Bayerischer Bahnhof
Displayed for educational use only; do not reuse.
Ratings: 220 | Reviews: 107 | Display Reviews Only:
Reviews by Rbald42:
4.33/5 rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Picked up a bottle from The Greenville Beer Exchange last night. Berliner's are fast becoming a favorite of mine, we'll see what's in store.
A- Thick fluffy champagne-like head, quickly dissipates into the lightly straw colored beer. Lots of bubbles rising from the center. Nice hazy appearance.
S- Nice dose of Brett funkiness greets you. Musty damp notes, sock-like aroma with some lemon zest. Definitely not something everyone will enjoy smelling, but gives a good impression that the flavors will be memorable.
T- Again following the nose, the brett is present, but not overwhelming. Great acidic tartness that targets the tip of your tongue. Not extremely tart. Hints of pineapple and lemon, and some bread flavors.
M- Bone Dry, has a definite champagne-like texture to the dryness. Thin with a heavy dose of carbonation. This one had me burping after the first sip. It goes well with the acidic tartness.
D- I'm starting to believe Berliner-Weisse might be the most drinkable style out there. Well worth the 5.99 price for a 12 oz bottle.
Serving type: bottle
01-31-2011 02:42:05 | More by Rbald42
More User Reviews:
4.18/5 rDev -0.9%
look: 4 | smell: 3.25 | taste: 4.5 | feel: 5 | overall: 4
Night of the Funk
A-Pours a hazy, milky pale yellow. Thin head. Difficult to assess the head with the small pour.
S-The nose was very, very faint. A bit of Brett and wheat. Lightly tart. Really soft.
T-The flavor is a far cry from the nose. It jumps on the palate. Powerfully tart, especially for such a pint sized brew. Limes and Brett. Hay and wheat. Sourdough bread.Really unique.
M-I want to substitute this for water.
O /D-The nose was shy but the flavor really crazy and I enjoyed it a lot. A ton of flavor at 3%. What a cool beer.
Serving type: bottle
09-14-2013 18:30:45 | More by VelvetExtract
Brettanomyces Lambicus Berliner Style Weisse from Gasthaus & Gosebrauerei Bayerischer Bahnhof
94 out of 100 based on 220 ratings.