Brettanomyces Lambicus Berliner Style Weisse - Gasthaus & Gosebrauerei Bayerischer Bahnhof
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Ratings: 220 | Reviews: 107 | Display Reviews Only:
Reviews by clearlydiluted:
4.5/5 rDev +6.6%
look: 4 | smell: 3 | taste: 5 | feel: 4.5 | overall: 5
10 oz poured into a small pint tulip glass
a - pale white with the tint of yellow, clear yet cloudy. a frothy white head tops it and leaves a nice ring of lacing around the glass.
s - funk funk funk. hints of lactic activity is in there as well.
t - the first taste is a mineral like saltiness that compliments a light fruity funky reminiscent of tutti frutti and leather it with a nice lactic tang. as it warms the funk fades, but the fruitiness remains enough to accent the full force of the lactic acid throughout the beer. a nice dough like maltiness lingers on the palate in the finish
m - the body is medium-light and highly carbonated for a beer on tap I'm guessing approaching levels of ~2.7 volumes of CO2.
d - an excellent example of the style. the funk of the Brettanomyces is enough to highlight the nice lactic tang of the beer without getting in the way.
Serving type: on-tap
01-31-2011 02:05:39 | More by clearlydiluted
More User Reviews:
4.18/5 rDev -0.9%
look: 4 | smell: 3.25 | taste: 4.5 | feel: 5 | overall: 4
Night of the Funk
A-Pours a hazy, milky pale yellow. Thin head. Difficult to assess the head with the small pour.
S-The nose was very, very faint. A bit of Brett and wheat. Lightly tart. Really soft.
T-The flavor is a far cry from the nose. It jumps on the palate. Powerfully tart, especially for such a pint sized brew. Limes and Brett. Hay and wheat. Sourdough bread.Really unique.
M-I want to substitute this for water.
O /D-The nose was shy but the flavor really crazy and I enjoyed it a lot. A ton of flavor at 3%. What a cool beer.
Serving type: bottle
09-14-2013 18:30:45 | More by VelvetExtract
Brettanomyces Lambicus Berliner Style Weisse from Gasthaus & Gosebrauerei Bayerischer Bahnhof
94 out of 100 based on 220 ratings.