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Brettanomyces Lambicus Berliner Style Weisse - Gasthaus & Gosebrauerei Bayerischer Bahnhof

Not Rated.
Brettanomyces Lambicus Berliner Style WeisseBrettanomyces Lambicus Berliner Style Weisse

Educational use only; do not reuse.

232 Ratings
no score

(send 'em beer!)
Ratings: 232
Reviews: 108
rAvg: 4.21
pDev: 10.69%
Wants: 160
Gots: 22 | FT: 2
Brewed by:
Gasthaus & Gosebrauerei Bayerischer Bahnhof visit their website

Style | ABV
Berliner Weissbier |  3.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: nickfl on 01-30-2011

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 232 | Reviews: 108
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4.85/5  rDev +15.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

One of my favorite beers. Mouth-puckeringly sour, refreshing as hell and packed full as flavor for something at 3%. The light fruit flavors combine well with the wheat and grass, creating a citrus and grain sour bomb. While more intense than your average Berliner Style Weiss, it's still the peak of the style. Phenomenal.

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4.75/5  rDev +12.8%

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4.75/5  rDev +12.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

11.2 oz bottle. Totally raging carbonation. Very audible mountainous head that eventually dissipates and mutes. Ghostly hazy straw color. Bright citrus floral smell - all yeast and bacteria aroma. First sip is awesome,O obviously lactic acid that coats the mouth and doesn't linger too long. Aftertaste is distinct cherry pie Brettanomyces Lambicus flavor. Tartness is just a bit more that normal for a berliner-weizen. Lactobacillus doesn't get lost though. Wheat body is depleted in fermentation, thin and dry as expected. But the wheat flavor isn't lost. This beer holds up amazingly for a 3%er. Kind of a tooth melter, my teeth hurt after drinking this one. But very worth while. This beer kicks ass.

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4.72/5  rDev +12.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

pours a sparking hazy light golden color with a big three finger head of white that clears the top of the glass and settles down lightly to a thin coating along the top. lots of carbonation bubbling up throughout the session.

aroma is light sour and acidic tartness. green apples with a mix of light hay and sour grapes. simply remarkable. as it warms the crisp and clean sour flavor really starts to come through quite nicely as the light nature of it really becomes apparent as you take the first sip. remarkable that this much flavor is coming through. crisp, clean, refreshing and light the nature of this throws me for a loop, as if it simply could not get any better. crisp green apples dominate the flavor with a light grassy note coming in the finish along with an amazing dryness.

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Brettanomyces Lambicus Berliner Style Weisse from Gasthaus & Gosebrauerei Bayerischer Bahnhof
93 out of 100 based on 232 ratings.