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Brettanomyces Lambicus Berliner Style Weisse - Gasthaus & Gosebrauerei Bayerischer Bahnhof

Not Rated.
Brettanomyces Lambicus Berliner Style WeisseBrettanomyces Lambicus Berliner Style Weisse

Educational use only; do not reuse.
BA SCORE
92
outstanding

109 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 109
Hads: 234
rAvg: 4.16
pDev: 5.29%
Wants: 160
Gots: 22 | FT: 2
Brewed by:
Gasthaus & Gosebrauerei Bayerischer Bahnhof visit their website
Germany

Style | ABV
Berliner Weissbier |  3.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: nickfl on 01-30-2011

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 109 | Hads: 234
Photo of WankelEngine
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from an 11.2 oz bottle into a tulip glass

A: Pours a pale, hazy straw color. There is a half-finger fizzy white head while pouring that disappears almost immediately with no lacing. There is a *very* intense stream of bubbles coming from the nucleation point.

S: The smell is fairly funky. The first thing I pick up is the Brett, barnyard funk and then some citrus.

T: This beer is tart, bordering on acidic. The lemony citrus and the Brett complement each other quite nicely. I can also taste some sour apple and perhaps a little vinegar.

M: Incredibly fizzy. Very light and refreshing once the carbonation calms down a little.

O: Light, refreshing and fizzy with a sour twist. Delicious. Could drink this all day (726 characters)

Photo of coreyfmcdonald
4.57/5  rDev +9.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

330ml bottle poured into a tulip glass

A: This beer is very highly carbonated to say the least. After being poured extremely carefully, over two fingers of very lively head developed. Carbonation is very evident bubbling up from the bottom of the glass, as well. Pours a slightly hazy very light golden color. Retention is quite good. This is a great looking beer.

S: Smells of brett and lactic acid. Quite dry with musty barnyard aromas. Very citrusy with light wheat on the background. Clean and vibrant. I get some yogurt-y aromas in here as well.

T: Maybe the most refreshing beer I've ever had. Extremely dry with a good mixture of acidity, citrus, and light wheat flavors. The brett flavor is minimal, which is good for such a low ABV beer.

M: Extremely light bodied with a ton of carbonation. I wish the carbonation was toned down a touch, this was very sharp on the tongue.

O: A very good Berliner Weisse, very dry with a good amount of tart flavor mixed with wheat and citrus. (990 characters)

Photo of WorldWideStout
3.72/5  rDev -10.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

A: Cloudy dull yellow body, which after some thought, reminded me of pineapple juice. Bone-white head was several fingers' high on initial pour, but fizzled down to nothing after a minute or so, with no lacing to speak of.

S: Some barnyard and that funky sweetness, along with lemons and a bit of lactic notes.

T: Don't get as much brett in the taste, as the sourness is pretty strong. Very bright and tart.

M: Fairly strong carbonation all the way through, but it doesn't ever feel like it's in the way.

O: It was refreshing and easy to get down, but I felt that it was a bit one-noted, as the tartness dominated all other flavors in the taste. I think with a bit more age there will be a better balance. (710 characters)

Photo of DIM
3.94/5  rDev -5.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a: This was a lightly hazy, extremely pale golden corn color. It poured with a fast living fizzy head.

s: Green apples and earthy, wet grains.

t: This was very tart, but not obnoxiously so. Lots of green apples like the smell, but there was a lot more here. Some vinegar with mineral elements and something that tasted faintly of decayed funk. That last bit was vaguely cheesy. There was a long, lingering flavor of sour lemon candies.

m: Crisp and refreshing.

o: Unique, I'm very glad I got to try this. Not something I'd crave often but I definitely enjoyed it. (567 characters)

Photo of teromous
3.46/5  rDev -16.8%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: It is a very pale yellow color, lighter than the color of straw. It looks like pear or light apple juice. There is a white fizzy head that disappears as quick as a soda would. The beer is opaque, and eventually leaves no head or lacing at all. It looks like fruit juice in the glass.

S: It smells extremely sour. It has a grapefruit smell, with a musky scent in the background.

T: It has an expectantly sour flavor, like sour grapes and lemon juice combined. It's very puckery. The flavor is somewhat watered down.

M: The mouthfeel is very bright and vibrant. Despite the visible lack of carbonation, the sourness gives an apparent liveliness to the beer. It is light bodied, bordering on medium, and is very dry.

O: Overall it's a good beer and I would drink it again. (776 characters)

Photo of Mississipping
4.47/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a hazy lemon aid color with almost not head at all.  The little bit of head that fights to stay afloat as you pour doesn't last more than a second or two.  A steady stream of bubbles rises from the center of the glass and mesmerizes me as I stare at the glass.  No lacing at all.

S: Strong Brett up front creating a funky, farmy, earthy aroma that is extremely pleasant.  Citrusy as well, but it's somewhat muted that smells a little like lemon-lime soda.  Overall, the aroma is a little more subdued that I was expecting, but what's there is really, really nice. 

T: The initial sip brings a pretty good punch of lemon tartness and a bit of vinegar that mellows only slightly with other sips.  Remains quite tart throughout the entire glass.  Brett comes out very nicely, again creating a nice funkiness with some grass and straw.  Finishes with some lemon zest and earth. 

M: Medium bodied with a good bit of carbonation.  Quite tart and tingly on the tongue.  Finishes pretty dry. 

D: An amazing sour berliner weisse that doesn't disappoint at all.  Very drinkable, yet, I want to sip smaller and smaller sips as the glass empties.  Extremely tasty and tart and an excellent little sour beer.  I'm going back to the beer store I saw these at in SC to clean them out tomorrow.  Fantastic! (1,320 characters)

Photo of jamdugan
4.03/5  rDev -3.1%
look: 2.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Interesting beer. A true berliner at 3%.

The carbonation was too high, which affected the appearance of the beer. After opening, the sediment was pushed up from the bottom with a gush of foam which made the beer was then cloudy.

This beer smells lovely, very funky and fruity. The taste is very dry and tart with a definite brett character. Not bad, but I wouldn't recommend. (379 characters)

Photo of Scrumtralecent
4.12/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Poured from a bottle into a tulip.

A - Hazy golden yellow, very fluffy and fizzy white head that disappears quickly. No head lingers.

S - Belgian brett funk with a wheat backbone. One of the funkier Berliner Weisses that I've smelled.

T - Wow, a blast of sour. Real sour upfront, which I like luckily. The back allows some of that wheat and softer beer to come through making quite the contrast. I really like how sour this is, I can see how the Berliner in the background is lost a little, but I'm ok with it.

M - Lots of carbonation, to a fault really. If toned down a smidge, this beer would have been more drinkable. Though the initial sourness makes for a slow drinker. Soft mouthfeel though after the sour fades away.

O - Great berliner weisse, and I enjoyed it. I had this on tap and was amazed, and it's still just as good out of the bottle. If looking for a sour forward berliner weisse, this is perfect. (918 characters)

Photo of Gtreid
4.44/5  rDev +6.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Tiny bottle poured into my CCB tulip.

A: Clear as can be light yellow, really almost white. A huge amount of foam is produced from a smooth pour.

A: Huge nose for a 3% brew. Funk and horseblanket, with notes of grapefruit, lemon and citrus. An herbal quality from the hops is a plesant detraction from the funk.

T: Again, does not dissapoint. Big notes of horseblanket and citrus fruit. The herbal notes balance very well with the Brett. Finishes like water, no alcohol.

M: very light, but expected. Great carbonation, just perfect for the style.

O: I was very impressed by this beer. It was the highlight of a night that included brews such as Black Tuesday and Sour in the Rye, and this one is only 3% (I still can't beleive that). Pick this one up if you can. (767 characters)

Photo of timtim
4.47/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hazy white gold with a white head that pops and fizzes. Nose is the amazing and beautiful pineapple upside-down cake scent that comes from the mix of wheat and brett lambicus. Taste is tart, mildly sweet preserved lemon on pineapple upside-down. Awesome. Touch of flint mineral/well stone in the back end. Lemonade like body. I love love love this version. More please! (369 characters)

Photo of bsp77
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review #700

Serving glass: Poured from bottle into Tulip.

Appearance: Noisy, active, pale, cloudy yellow with huge white head at first, which dies down.

Smell: Very tart and dry, with farmhouse Brett-funk, lemony citrus and pepper.

Taste: Very, very tart, with a strong emphasis on lemon. Some light mustiness and white pepper, but mostly like sucking on a lemon. I mean that in an endearing way.

Feel: Very light bodied and highly carbonated. Extremely tart and dry finish.

Overall: I am not sure I have mentioned that this is tart. Oh, and this is 3% abv - impressive. (576 characters)

Photo of bigdrewsmoove
4.08/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A- Poured from a bottle into a tulip glass. Very soapy white head that disappeared quickly. Tons of bubbles. Color reminds me of pineapple juice.

S- Lemons hit my nose first. I've only tried a few sours but this smells similar to what I've tried.

T- Holy sour beer batman!! I've never had a beer cause this reaction before. Last time my mouth puckered like this was from an atomic warhead candy. Very tart lemony taste. Crisp and refreshing. Another reviewer labeled it as a substitute for Lemonade. I concur

M- Very carbonated. No alcohol feel at only 3%, but the tartness attacks the tongue.

O- This beer is intense. A little overwhelming at first, but the more you get into it, the better it gets. Definitely not a session beer, but will be nice to pick up from time to time. I'll be back for more. (806 characters)

Photo of PEIhop
4.25/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This Berliner Weisse is a golden-hazy color with a very light-bubbly head. The head dissipated quickly to one side of the glass creating a boomeranged shaped head; After five minutes the head was gone altogether. One of the beer's most noticable qualities is its extreme carbonation. Looking down on the surface of the beer one can see carbon dioxide bubbles penetrating the surface and popping.
The aroma of the Brettanomyces Lambicus contains both lemon and lime tartness. Most likely due to the addition of Brettanomyces, a wild yeast, a musty quality adds complexity to the aroma.
The first sip has an initial wave of lemon tartness that is amazingly sour. Once this sourness recedes, an earthiness (grass or straw) enters into the taste profile. Within this second taste, the Brettanomyces rears its funkiness balancing the finish nicely.
The initial level of carbonation was one of the highest levels that I have observed, and it did not disappoint. The bubbles constantly pricked my tongue all over. The body was light and very refreshing.
This a delicious sour wheat beer. Given the intensity of the carbonation some people may be put off, but to pack that much flavor into a beer with 3%ABV is truly the work of an skilled brewmaster. (Thanks, Matthias! Keep sending your Leipzig Sour Beers to the United States and they will find their way into my glass.) (1,368 characters)

Photo of OtherShoe2
3.88/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours pale yellow with a big foamy white head at first. I dumped in the sediment and it went cloudy and looked like grapefruit juice. No lace, no head retention.

The brett sour funk is there, but there was something else too that I didn't like. Tart notes are fine, but something outside of that and grain.

Big brett sour notes up front. Citric acid, maybe a touch of pineapple juice, but really for the acidity. Light bitterness. Brew is light and carbonated and the flavors come and go. Some bitter husk and maybe some light malt. Sour, and a touch bitter in finish.

A good one overall. Not my favorite for the style, but a very nice find. (644 characters)

Photo of rudzud
4.22/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Enjoyed on tap at the Armsby Abbey.

A - Poured into a tulip a clear straw hue with a thin white head that leaves nice halo/clouding.

S - Quite funky with definate Brettanomyces Lambicus. Past the funk there is some very nice bready/yeast/wheat qualities.

T - The delicious funk upfront followed by the yeast and bready malts. Nice lemons and light honey, with nice musty bread. Really sour upfront with berliner weiss immediately following.

M - Very light and crisp. Super sour upfront with a nice wheat finish.

O - This was a very interesting beer. Really enjoyed the initial intense sourness followed by the normal wheat qualities. Really enjoyable beer. (661 characters)

Photo of cavedave
4.35/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Live review, a recommend of Vinnie at DeCicco's Brewster. Thanks for the recommend, man, I owe ya'.

Huge pure white head tops a pale yellow, clear beer, and slowly recedes to a lively cap.

My oh my, plenty of hormonal and barnyard aroma to this baby, like rotted after-sex sheets mixed with under a hot day's, hard ride saddle. Truly awful in a good way.

Woaahh, nelly, what a shit ton of crazy flavor going on here. The brett has funked up this beer, with a hint of lacto/aceto in there as well, just enough to give it a puckery counterpoint. Heavily complex layers of funkitude, righteously cramming pitons of interesting flavors into mount palate. Won't try to catalog what they resemble, think of all the flavors of bretty brews you've tried, and double it. Wheat ghosts and some anemic sweet add just the right balance.

Very light in the mouth yet carrying boatloads of taste, heightened by ample carb., and a finish that is epic for this style.

The finest Berliner I have tried. Get it if you see it, you won't be disappointed. (1,039 characters)

Photo of indiana24
4.85/5  rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

One of my favorite beers. Mouth-puckeringly sour, refreshing as hell and packed full as flavor for something at 3%. The light fruit flavors combine well with the wheat and grass, creating a citrus and grain sour bomb. While more intense than your average Berliner Style Weiss, it's still the peak of the style. Phenomenal. (322 characters)

Photo of BEERchitect
4.05/5  rDev -2.6%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A sharply refreshing tart wheat based ale that breaks the mold of conventional Hefeweizens and continues the increasingly rare Berlinerweiss traditions.

As with most wheat beers, a hazy canary yellow hue allows for a diffused glow of light to penetrate. A dainty white glaze of foam provides the thinnest sheet across the surface of the beer and holds true form the first half of the session before succuming to the acidity of the beer. No real lace evident.

Musty grasses, lemon and lime, fresh straw and hay all give a glimpse into the oddly appealing scent. Very raw, rustic, and lightly bready and yeasty the beer carries a sweaty brine scent that reminds me of Belgian Lambics.

Flavors are much more intense with fruit tartness of lemons and limes, but with the earthy flavor of hay, straw, and grasses before turning lightly musty-dusty, before the salty brine and intense tartness sets in. The intensity of tartnss nearly locks the jaws on the first sip and causes a clean acidic sweat to bead on the cheeks. After the palate acclimates to the beer (two or three sips) the intensity calms and the beer reveals a very crisp, clean, and refreshing tartness as a good subsitute for lemonaids.

The sharp and acidic feel disguises an underpinning of lightly bready malt texture and timid creamy carbonaiton at the on set. But the finish of palate-stripping acidity, astringency of lime pith, and thin sourness makes this beer very clean and challenging to the mouthfeel.

A delicious sour German wheat beer with a plethera of complexity packed into a 3% beer. More of these beers are welcome in my glass! (1,610 characters)

Photo of oline73
3.98/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

I had this on-tap at Max's. Served in a taster glass.

Appearance: Pours a clear light yellow with a finger of fluffy white head and good retention.

Smell: Tart citrus, I'm picking up lime. The beer also smells a little bit sweet.

Taste: Extremely tart up front, like sucking on lemons. I wouldn't say there is much body, but given the abv there is an unbelievable amount of flavor. The finish is very sour.

Mouthfeel: Light body with very strong carbonation and a dry finish.

Overall: Very easy to drink. Tart and refreshing. I could literally drink this all night long. (576 characters)

Photo of John_M
3.85/5  rDev -7.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap at Max's.

The beer pours a pale gold color with light lacing and modest head retention. The beer seems very well carbonated, with good action. Mouthfeel is quite wheaty, with a sour overlay. There's a hint of honey as well. The flavor profile is a real jolt and is incredibly tart. I get considerable lemon and lime, but also something of a yeasty, french champagne flavor. The amount of flavor this 3% abv. beer delivers... it's nothing short of astonishing. Mouthfeel is light and tittilating, with a fairly long, tart finish. Drinkability is exceptional of course.

Yummm... this is an absolute treat. Great stuff! (625 characters)

Photo of jlindros
4.3/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had on tap at Max's Taphouse in Baltimore, and merged with review from Ebenezers.

Big creamy head, quite clear watery pale pilsner color. Nice lacing as the head slowly fades.

Nose light sour fruits, grape skin, light funk, light lemon, light straw like malts, and hint of creamy like malt profile.

The younger version at Max's had nice sour tart fruity, bit of funk but not a lot, sour dough, light lemon, crisp, little flemmy finish, nice tart light fruit, dry bready finish. The older one from Ebenezers added a ton of sourness, damn sour! Light lemony puckering tart fruit, light golden malts, hint of a vinous like tart fruit flavor. Very dry as well with a bready malt taste. Finish of bone dry, bready malt taste, long tart sour lemon finish. some acidity and very mouth watering.

Mouth is lighter bodied, mouth puckering and light decent carb. Bone dry.

Overall nice, super sour, move fruits and malts, great display of the lambicus wild yeast, without anything else really stepping in, but seems to lack much profile other than the sour fruit. (1,057 characters)

Photo of harrymel
3.4/5  rDev -18.3%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Yessss. totally stoked for this beer.
Bottle date: unk

A: Pours a light, light opal ale with haze and soooo much foam. The egg white foam overtakes the globe after about five ounces of pour, and the beer takes about five minutes before this dies down and leaves a thick sheet of the same. No lace.

S: Smells a bit tart with some earthiness and makes me think of warm nights and refreshing beer gardens.

T: Light grain ale with a slight tartness, but this is overwhelmed by the brett. A bit of a mineral finish and some bland grains.

M: Light and nearly flat at this point with the thick soapy finish I associate with heavy Brett.

O: I dig it, but not more than the classic. (678 characters)

Photo of Preismj
3.68/5  rDev -11.5%
look: 3 | smell: 2.5 | taste: 4.5 | feel: 4 | overall: 3.5

a: light yellow in hue with plenty of clouds swirling around in the glass along with the brew. thick, tight head with larger bubbles...strong carbonation to this.

s: funky sour notes. Smells acidic to a degree. like flare went off in front of your nose. earthy notes...leather, wet hay. hints of citrus and banana at the end help remind you this is a wheat beer.

t: not nearly as hard to adjust to as the nose. nice sour notes make you pucker. sour milk/cheese up front really help to make the sweet earthy malts pop along with the nice crisp wheat filled finish. Mild fruit flavors in here (grape, apple, banana). Most wheats I've had at such low abv really just come in tasting like water, but the brett in here really has a hold on the flavors of the beer and make the pop out in the finish.

m: tons of carb makes this crisp. finished dry. very light body...and I can't emphasize the level of carbonation in this, especially once it hits your mouth.

o: the aroma was a bit hard to get past and made me not want to drink this, but I'm glad I did. Nice use of brett and it works very well in this wheat beer. Flavors really pop in this one and the crispness of this drink from all of the carbonation help make it one of the more unique beers I've had in a while. (1,269 characters)

Photo of mdvatab
4.04/5  rDev -2.9%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from 11.2oz bottle into tall pilsner glass.
No bottled-on date.

Aroma: Wow--smells like I shoved my nose into a yeast starter. Bready yeast, which I don't mind. It quickly, however, switched to sulphury hard-boiled egg. Some sweet hay in there, followed by a brett character on the back end.

Appearance: 3/4 of the glass is white foam. This one foamed-up like a warm 2 liter bottle of sprite poured over ice. Active bubbles rise from the bottom of the glass. The body of the beer is a slightly hazy, almost irridescent, pale yellow. Foam eventually settles to a miringue-like rocky head.

Flavor: I felt as if I was going in for a bite of washed rind cheese for the first time... Curious to taste it, despite the repugnant flavor. An unmistakable Berliner-Weisse tartness, some earthy brett, followed by white grape skin. One hell of a refreshing beer!

Mouthfeel: One of the lightest bodies of any brew I've tried. Crisp CO2 scours the tongue. Puckering, mouthwatering tartness.

Overall: The beer let out a loud hiss when I popped the cap-- as if it were going to gush all over the place. No problems, though. Maybe I've just not acquired a nose for this one yet, but the aroma is the second favorite quality I enjoy in any beer (after taste, of course!). While this beer ROCKED in every other category, I just couldn't get into the smell of it. Aside from smell, this one has everything I could ask for in a Berliner Weisse. (1,436 characters)

Photo of kkipple
4.02/5  rDev -3.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

On the expert recommendation of Cam at the Beer Shrine known as the Greenville Beer Exchange, I paid $6 for an 11.2 ounce bottle of 3% ABV Berliner Weisse.

A. Effervescent. Billowy white head. Pale and cloudy dull straw. No lace.

S. The noses leads here... big funkhouse sweat, wheat, lemon, lemon rind, sulfur, earth, musty and rotten. Brett fo' sho... shades of 3F or Cantillion funk. Some hay, and the sulfur is offensive and distracting initially... but boy is this unique. Bready and slightly putrid. Why do we do this again? Heh... but it is good. Actually reminds me of - don't laugh Craytonic - that undrinkable Peg's Ich Bin Ein Berliner Weisse that sat in your fridge a few times. But this is approachable.

Pro tip: Let it breath for a few minutes and the sulfur note will waft off, leaving you with a much better brew.

T. Extremely effervescent, once you get past that, a vista of bizarre and extreme flavors open before you. Nothing in here would be "good" alone, but together it makes sense in a challenging, Trout Mask Replica sort of way... you have a salty, doughy note that is all kinds of tangled up with the sour-lemon (lactic) yeast notes... that horrid sulfur (think rotten eggs or heavy mineral water) is here too, but manageable. The Brett yeast has really taken hold, and while it's not as funky as some may want, keep in mind this is a Berliner Weisse after all... frankly, this is just unique and gets points for that. The style is not, incidentally, blown away by the wild yeast, but if not complemented it at least holds its own. Fascinating.

M / D. Extremely bubbly and light bodied. Filling carbonation floods the mouth, making a small sip of this seem like more than it was. The flavors linger long - a salty, dingy lemon chew. Finishes very dry and "scrubbing bubbles" the palate.

I'm actually surprised this beer isn't more polarizing than it (apparently) is. Brettanomyces Lambicus is one of the more challenging beers I've had in a long time; I would have spit this out a few years ago. But understanding the base style, the yeast addition, and why this smells and tastes the way it does helps greatly. A fascinating creation, this makes me want to try everything else from Gosebrauerei Bayerischer.

If this thing toned down the rather gross sulfur notes, it would score very highly indeed. If the brewers are reading this, hire Dr. Fritz Bream to fix it. It's still good, and if you fancy a challenge, or like Berliner Weisse, you should try this.

Holy Bootsy Collins, Greg! This one's got the funk! (2,545 characters)

Brettanomyces Lambicus Berliner Style Weisse from Gasthaus & Gosebrauerei Bayerischer Bahnhof
92 out of 100 based on 109 ratings.