Coopers Best Extra Stout - Coopers Brewery Limited
Displayed for educational use only; do not reuse.
Ratings: 551 | Reviews: 363 | Display Reviews Only:
4.39/5 rDev +14.3%
Bottle purchased from Beers of the World in Henrietta, NY.
Pours out a dark, beautiful black, slight touch of brown with a tight looking 1.5 inch head, and great, lacing streaking down the glass.
Smells potent, some cocoa powder, smoke, and roasted malt. Smells even more concentrated straight from the neck of the bottle.
Tastes dark, dark, dark. Probably the best export stout I've ever had. Some espresso bitterness, a bit of baker's chocolate, some tea-like hop bitterness, and some light dark fruit flavors. A lot of roasted malt flavor, but it's not overpowering at all. Some black bready pumpernickel flavors as well. Bit of licorice.
Medium bodied, quite thick for a stout of its ABV. Just really full and lovely. Medium carbonation, supremely drinkable. Creamy, smooth, mouthfeel, almost nitro-like, but not so flattened out.
This is a really cracking good beer. My first beer tried from Australia, and I'd like to buy a ton more of it please.
06-06-2014 20:53:16 | More by GreesyFizeek
United Kingdom (England)
3.81/5 rDev -0.8%
Ah, Coopers stout. I last drank this when I worked miles from nowhere out in the Kimberleys where it reached well above 40ºC every day. Water (let alone beer) never tasted so good.
A: Looks gloopy coming out of the bottle. Black body and a huge cappuccino coloured head. I see it's bottle conditioned. Good.
S: Smokey coffee, chocolate, fudge, and peppy fruity esters.
T: Repeats the nose minus the fruit. Plenty of roasty, smokey malt and chocolate with some earth and fudge in the finish. It's fairly dry and lighter than I expected, and actually quite fizzy, not gloopy at all. Hmm, the finish is bitter and very dry and there's no fruit in there whatsoever. No wonder I didn't drink a lot out in Aus. Dumping the yeast in I get more fudge and fruity esters in the finish, which improves it somewhat.
O: Easily the best mass-produced beer in Australia.
05-10-2014 07:38:46 | More by Hoppsbabo
3.09/5 rDev -19.5%
A: totally black with a creamy coffee-like head;
S: roasted malt, coffee grains, espresso, dark chocolate;
T: lots of coffee and chocolate notes;
M: medium body with a little bitterness at the end;
O: A nice beer, it has all the caracteristics of the style, but nothing that really stands out for me.
03-08-2014 00:47:35 | More by oCervejalista
4.03/5 rDev +4.9%
Lucky find in Shanghai at a wine store. Picked up a 330mL bottle with some cheese. Poured it in a pint glass.
A: The beer is a nice solid dark brown color with not much coming through at all. Tan head. Classic look.
S: Predominantly roasty with bits of chocolate and caramel malt. Classic smell.
T: Nice roasty character with a hint of chocolate. Semisweet but balanced by a nice coffee/mocha bitterness.
Overall a very classic stout. The feel isn't as smooth as I would like but overall this is a very solid option and I will definitely seek this out again.
03-04-2014 13:25:26 | More by BucBasil
3.41/5 rDev -11.2%
Poured from a brown 12.7 oz. bottle. Has a black color with a 1/2 inch head. Smell is of roasted malts, some sweetness, molasses like. Taste is roasted malts, a bit of chocolate, somewhat light and mild, some smokiness as well. Feels medium bodied in the mouth and overall is a pretty good beer.
02-23-2014 19:55:21 | More by tone77
4.1/5 rDev +6.8%
Poured from a bottle into an English pub glass. Nearly pitch black with the odd red flash glimmering here and there, with a wholesome milkshake-like tan head. Aroma includes roasted barley, rich milk chocolate, cold coffee, and a whiff of smoke. Palate reflects all these elements as well, along with a tannic red wine fruitiness that is rather interesting in a stout. Bittersweet, with carob and butterscotch diacetyl, raisins or dried currants, and blonde roast coffee flitting in and out of awareness, something different with each sip. Smooth and creamy body, semi-thick (certainly more so than an Irish dry stout), with an earthy dry tea-bag finish that also hits a few wood char and chocolate milk notes on the way out. Plenty tasty and I'd make this a go-to stout if it was easier to find in these parts. I like the juxtaposition of sweet dark malts and tannic fruity/bitter almost Burton-esque flavors. Its not a super heavy hitter, looking considerably darker than it tastes if that makes sense, but features more character than some of its better known mass-produced counterparts from Ireland.
02-22-2014 18:16:23 | More by CalgaryFMC
4/5 rDev +4.2%
Coopers Best Extra Stout has been designed to look extra stout alright; holding it directly against the light doesn't reveal even a sliver of colour or clarity. This thing is black through and through. Still, for some reason, it doesn't seem like it'll be particularly heavy. The lack of head may have something to do with it, or perhaps the soy sauce-like complexion.
The aroma has enough caramel and molasses sweetness to make me throw my head back, close my eyes, inhale as much as my lung capacity will allow, then I quickly re-catch my breath and it's time to do it all over again. It has a dark balsamic-like richness, hints of black licorice and campfire smoke, as well as mysterious fruity esters.
It might look curious to some in this (northern) hemisphere that the brewery stamps a 'best after' date on the bottle (as opposed to 'best before'); Coopers evidently know a thing or two about their beer. I was concerned reviewing this sample a year and a half beyond the 'best after' date but any worries were for not. This has never tasted better!
The palate, contrary to the aroma, features roasted grain as its main component and relegates molasses and other sweet notes to a more secondary role. Still, there's a fair amount of cane sugar character and a subtle rum-like semblance. The introduction of coffee oils into the mix necessarily diminishes the other flavours but by no means extinguishes them.
In fact, allowed to warm, the esters concealed in the aroma open up and unveil an almost bubblegum-like attribute that imparts a lightly candied fruitiness (reminiscent of dried cherries or cranberry). Those of Middle Eastern descent will identify it as a smoky, roasty, malty pomegranate molasses, a quality that makes it super agreeable.
My enjoyment of sweet, sleek, malty Export Stouts cannot be measured by modern science, but take the score posted above as proof that I really like 'em. Coopers Best Extra Stout is definitely one of the best examples of the style and, as a relatively light and approachable beer with strong and substantial personality, is an easy thing to recommend to all drinkers.
02-12-2014 03:05:04 | More by biegaman
Coopers Best Extra Stout from Coopers Brewery Limited
86 out of 100 based on 551 ratings.