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Ise Kadoya Genmai Ale - Nikenjayamochi Kadoya Honten Co. / Ise Kadoya Brewery

Not Rated.
Ise Kadoya Genmai AleIse Kadoya Genmai Ale

Educational use only; do not reuse.
BA SCORE
83
good

35 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 35
Reviews: 30
rAvg: 3.66
pDev: 11.48%
Wants: 0
Gots: 1 | FT: 0
Brewed by:
Nikenjayamochi Kadoya Honten Co. / Ise Kadoya Brewery visit their website
Japan

Style | ABV
English Brown Ale |  5.10% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 05-30-2009

Brown ale brewed with brown rice.
Beer: Ratings & Reviews
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Ratings: 35 | Reviews: 30 | Display Reviews Only:
Photo of Parrotbeak
3.83/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Golden-red with a super thick, creamy white head that fades very slowly. Looks quite refreshing...
Smell is tart and grainy, with some interesting herbal aromas. Brown rice and some grassy notes as well.
Taste is slightly tart notes, with some very mild, brett-like funk. Certain grainy aspect that I attribute to the rice that is used. Tiny hints of ginger and some clove. Taste overall seems a bit watered down.
Mouthfeel is crisp and dry. Light body, decent level of carbonation.
Drinkability is good. Interesting enough beer that is quite refreshing.

Photo of ThomasMetal75
3.78/5  rDev +3.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

A- cloudy orangy, copper color. Starts off with a 2 1/2 finger foamy head, but it dies to a fine rim around the glass. It's got a bit of sediment. Dosn't look like any brown ale I've ever had. Nothing too fantastic, but it's different for sure.

S- There's a definite wine kind of scent. There is also a Belgian funky, yeasty type smell. Earthy overall I'd say.

T- Belgian yeast earthy, funkiness. Tart, but not tremendously sour. It's very similar to an un-oaked, lighter red wine (not sure which variety, I'm not a wine person really). No real discernable hop presence here at all. Can't say this is brown ale like at all! It reminded me more of a saison or some kind of Belgian golden ale.

M- Medium mouthfeel. Pretty well carbonated. Finishes dry and tart. Its to me somewhere between drinkable and a sipper. I don't think it's hard to drink at all.

Overall I'm extremely surprised this came from Japan. It's got a lot in common with Belgian ales. It's got tartness and earthiness. I enjoyed how it was like wine with more beer type qualities. If for some crazy reason you see this beer in your local store, go get it and try it.

Photo of ojiikun
3.62/5  rDev -1.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

What an oddity. An ale brewed in Japan with genmai (brown rice, usually toasted and brewed with tea). Gorgeous, long tapered bottle. Just had to try this or the curiosity would have killed me.

Cap popped with a good his, and was really on there. Bottle had a fairly thick layer of sediment. Body is dark for an ale - almost a red. Thin head, but decent lace. Tiny bit of haze, not quite crystal clear.

Smells wonderfully of yeast, and tons of toasty rice and malt. If you've had genmai-cha before, the smell will be very familiar. It's hard to find the hop notes under the rice and yeast, but they're in there. Yeast is belgian-ey in character. Stewed fruit and dark bread.

Taste was a lot brighter than I expected! There are dueling flavours of the toasted rice and a hopping that's very clear and singular. Soraci ace, mayhap? Would be appropriate, anyhow. Middle is unremarkable, and finish is more rice. Just malty enough to carry things along.

Carbonation seemed a bit strong to me, and body a bit thin, but it was still a touch sticky. No weird lingering flavours, though, outside of what you'd expect from the rice. Bottle tasted like it might not have been the freshest, so you may want to ask your beermonger about shipping dates.

Overall, this was exactly what I expected, executed better than I had hoped. Very Japanese in character, fairly well balanced experiment. Not perfected, but not bad for a gimmick beer.

Photo of VWBuggirl
2.78/5  rDev -24%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 3

This was highly carbonated as evidenced when opened as it made a bit of a mess as I quickly poured it into my glass. This was a bit carbonated for my taste which killed the moutfeel. It has a thick off-white foam and is a nice amber color to it.

I didn't really know what to expect when I picked this up, but I wasn't pleasantly surprised, unfortunately. It just had a weird tart-funkiness to the taste that I did not enjoy, I believe it is the brown rice. This flavor came across in the scent as well.

I didn't dump it, it is decently drinkable, just not something I would get again.

Photo of sessycuban
3.06/5  rDev -16.4%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

A - The beer pours a copper color. Very tight head.

S - This beer smells exactly like mugicha. I really think this is the best way to describe the smell.

T - The genmai flavor is very pronounced. Brown rice, sweet bread, toasted grains.

M - Medium bodied. A bit acrid.

D - Honestly, since I think it smells and tastes like mugicha, I'd rather just have mugicha. With that said, I'm glad I tried it and encourage others to do so as well. The Shelton Bros. are bringing some very interesting Japanese beers into their portfolio.

Photo of HappyBivouac
3.91/5  rDev +6.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Never heard of this beer or brewery, but being a big fan of Genmaicha (toasted rice tea) I had to grab a bottle.

s- Orval-like tart aroma, faint grassy and floral hops, a faint spicy note, a bit of a brown rice aroma but it's buried as expected. Faint tartness.

a- a nice deep and substantial amber with a creamy off-white head. rather pleasant to look at.

t- well this is something. the toasted brown rice comes on a lot stronger on the palate. it is very much like freshly brewed genmaicha mixed with a toned down Orval. floral, grassy hops are only present in the finish. Very interesting combination of flavors here. I'd prefer not to see so much tartness, but I have my doubts as to how intentional it was.

m- about exactly what I'd expect from a combination of tea and beer. slightly more substantial than water, with only a faint, lightly tickling carbonation. Not exciting, but pleasant.

d- It's weird. This beer is bending my sense of how to analyze it. Normally I don't want the same thing from beer as I do from tea, but this just works, much in the way that a good toasted rice tea does. The tart, Orval-like flavors are likely due to infection, but I daresay it doesn't work entirely against this beer. An interesting beer to sip, and refreshing, but if you don't like the idea of toasted rice tea mixed with Orval then it might not be your thing. I enjoyed it.

Photo of philosobeer
4.23/5  rDev +15.6%
look: 2.5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4.5

Poured into a goblet with my AMANDEBATES. Bought at Lush on south Halsted in Chicago.

A - High head no matter how slow I poured it diminishing. Cloudy and with some sediment. It... is not a looker. But ... it's brown.

S - Anise and licorice, with some hop spiciness. I would have expected this was a beer spiced with cuminseed and mustard leaves. I don't know is in this thing. Whoa.

T - Cumin. Hops. Grain sweetness. Pungent spicy flavors. This is a very complex, tasty beer. It claims to be malt, hops, yeast and water, but I taste something more than the sum of its parts. Really worth a try just for this,, but it's pretty delicious.

M - Sharp carbonation is a little oveer the top. Hop and spice levels make this hard to handle.

D - This is one of those beers that's good enough unique enough where you don't even think about things like alcohol content.

Definitely interesting.

Photo of IanWingy
3.75/5  rDev +2.5%

Photo of sdderek
3.62/5  rDev -1.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3

I'm really digging this unique beer. The label says it's "brewed with water, malted barley, brown rice, & hops". It's got a good taste to it and I must say that I'm impressed!

A - It's pretty cloudy, and a head that dissipates pretty quickly.

S - I can't quite place the smell...but I do know it's inviting!

T - Such a unique taste...but maybe that's because I've been drinking too many double IPA's lately! :) I like it!

M - The beer definitely lays heavy in your mouth and maybe that's why it feels a little over-carbonated.

D - Not bad at all. I'lll drink it again.

Photo of amandebates
3.44/5  rDev -6%
look: 3 | smell: 4 | taste: 4 | feel: 2 | overall: 2.5

Mixed feeling on this one.

Appearance: Very foamy thick, white head. Retained well over time. Orange-brown copper and cloudy.

Smell: Citrusy, some spice.

Taste: Orange/grapefruit, vanilla, spicy hops. I get a lot of curry flavors - primarily cumin, ginger, tumeric.

Mouthfeel: Overcarbonated. It bubbles and bubbles in your mouth that you have to let it sit before you can really start tasting the beer.

Drinkability: There's an interesting balance and array of flavors, but the carbonation on this (at least from this bottle) was too much to make it very drinkable.

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Ise Kadoya Genmai Ale from Nikenjayamochi Kadoya Honten Co. / Ise Kadoya Brewery
83 out of 100 based on 35 ratings.