Naval College Old Porter - Meantime Brewing Company Limited
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Ratings: 84 | Reviews: 24 | Display Reviews Only:
4.33/5 rDev +2.6%
Bottle pour at the BevMo Holiday Beerfest held at Golden Road Brewing in Los Angeles, CA.
Pours an almost opaque super dark brown with a foamy dark khaki head that settles to a film on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, vanilla, and malted milk. Taste is much the same with a slight smokey and woody flavor on the finish. There is a mild roasty bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with a nice smell and some great flavors.
12-02-2012 05:41:12 | More by UCLABrewN84
3.63/5 rDev -14%
Served in a goblet at SmallBar - Logan Square.
I almost mistook this one for the M&S Hospital Porter (as it's known as Hospital Porter outside the US due to labeling restrictions), but this one was brewed by Meantime for full release (rather than just for M&S) and was aged for 24 months in Bruichladdich Octomore barrels (as opposed to 4 months in Islay casks from MacLeod's Distilleries). The more you know. It pours a deep black-brown, highlighted in dark garnet, topped by a finger of tan foam. The nose comprises cocoa, roasted malts, light whiskey, and very light vanilla bean. The taste brings in more of the same, along with some light coffee notes and hints of charred oak. The body is a light-leaning medium, with a light moderate carbonation and a smooth feel. Overall, a solid porter, but one whose barrel treatment hardly comes through at all, leaving a strong sense of disappointment. As far as porters go, though, this one is still pretty tasty.
10-15-2012 20:14:38 | More by TMoney2591
4.48/5 rDev +6.2%
On-tap at Beachwood I,
A: Pours a super dark brown with a medium heavy off-white head. Some thick lace.
S: Peat, iodine, sea air, very Scotch oriented.
T: Great dark chocolate notes in balance with tremendous Scotch barrel character. Again, lots of peat, leather, smoke. Some dark fruit as well.
M: Medium to full-bodied, creamy, smoky, big finish and aftertaste. Very smooth.
O: A classic right here, very well made, kicks Mikkeller's Scotch barrel Black Hole's butt.
09-08-2012 21:25:20 | More by Halcyondays
4.2/5 rDev -0.5%
750 ml bottle into tulip glass, best before 5/23/2015. Pours clear very dark brown color with a 2 finger dense khaki head with great retention, that reduces to a small cap that lingers. Nice soapy lacing clings around the glass. Aromas of big milk chocolate, cocoa, roasted malt, toast, biscuit, toffee, dark bread, coffee, clove, oak, light nuttiness, peat smoke, raisin, and roasted earthiness. Incredible aromas with big complexity and balance of dark/roasted notes with moderate oak/smoke presence; and good strength. Taste of milk chocolate, cocoa, roasted malt, toast, toffee, biscuit, coffee, dark bread, clove, oak, light nuttiness, floral, light smoke, and roasted earthiness. Lingering notes of chocolate, cocoa, roasted malt, toast, toffee, dark bread, coffee, oak, and roasted earthiness on the finish for a while. Damn nice complexity and balance of roasted/dark malt flavors with moderate barrel presence; with great robustness and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a very creamy and lightly slick mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a highly excellent oak aged Baltic porter! All around great complexity and robustness of dark/roasted flavors with moderate oak presence; and very smooth to sip on. A highly enjoyable offering.
07-17-2013 04:39:53 | More by superspak
4.38/5 rDev +3.8%
This is a strong porter but obviously not a baltic due to its' Anglo roots (much like my own).
Pours a chestnut brown with a two-finger brown-ish head into my glass. Aww, the classical, stoic English porter?
Plum and cocoa entice the nose. Perhaps some cream?
Lots of old school porter essence here. Chewy, lightly roasted with plum, cocoa and cream flavours. Diverse but not by much.
Nutty with lots of cocoa/cream factors at work. You could hardly tell that it's 8%.
Worth a try. This is what porters were and can still be. An English Porter and English Stout? Very different animals indeed!
07-20-2012 05:14:51 | More by Brad007
4.38/5 rDev +3.8%
Pours a fairly dark brown. Looks black from the side view of my full glass, but color is evident when looking down into the beer. I can't see any cloudiness, but it's hard to tell. Smallish light brown head. Good lacing. Aroma is a mix of caramel, cocoa, roast and a complex barrel character. The base beer is rich and full of toasty and roasty malt flavors. There's a big coffee note on a sweet background of gooey caramel and treacle. The scotch barrel is strong and carries a punch of wood, smoke, brine and booze. I've tried a couple Octomore expressions and enjoy that peaty beast of a whisky, but your mileage may vary on this beer if you're not a fan of Islay peat. The brine and smoke are just lovely. It's a shame that more beers don't get to see scotch barrels. The beer tastes similarly. Lots of roast, peat smoke, coffee, brine, molasses, and chocolate. It also adds in some dark malt fruitiness. The barrel comes through clearly and helps to dry out the sweeter side of the beer. Smooth mouthfeel. Low-ish carbonation, though pretty normal for a strong porter, particularly an English one. Lingering aftertaste of coffee, cocoa and peat. Very nice beer. Meantime is an excellent brewer, and it's great to find a both a good strong English porter and a good scotch-barrel aged beer. Over time, I imagine the barrel flavor would recede a bit and more of those fruity dark malt flavors would come out.
03-24-2013 05:46:54 | More by popery
4.41/5 rDev +4.5%
A dark brown like most of its line of porters, this one may have a little more murkiness in its depth but is the same otherwise. The small brown head that develops caps at just over half a finger and drops until it consists of a tighter, creamier, more compact head. It leaves a pretty good amount of patchiness.
Peat comes off on the nose, exceptionally level with the perfect smokiness that's not too heavy but shows its presence. Alcohol is noticeable but gentle, coaxing rather than demanding. Some semi-sweet cocoa and a hint of plum waft out underneath. Dry woodiness, oaky, mingles with toast, caramel & toffee sweetness, and just a touch of brine for an exceedingly complex and deep aroma.
...and it certainly translates on the palate. This is as much like a fine, delicious sipping Scotch as any beer I've ever had. Peat, smoke, roast, cocoa, coffee, caramel, toffee, brine, plum: it's all here. Absolutely delicious, complex, delicate, and balanced by oak that's both taste and texture, I want another bottle to sit with on my porch while I smoke a good cigar.
The alcohol smooths out the carbonation in this medium-bodied brew, and the wood lends a semi-dry character to the finish. Very nice.
Want to know how to barrel age a porter (as opposed to, say, an Imperial Stout)? Pretty much like this.
05-06-2013 20:05:48 | More by Brenden
4.15/5 rDev -1.7%
A-Pours near black. Almost headless. Leaves very slight lacing. Body looks quite bulky. Moderate light penetration.
S-Big Porter. Smoky and charred. Over-roasted coffee, salty and rich. Very deep. Scotch barrel notes too. A bit boozy. Very complex.
T-This is a brash Porter. What an ass kicker. Scotch notes drop a dowry of vanilla and wood with that smooth Single Malt character. The Scotchy notes are underlying. This beer really showcased unique flavors of bacon, charred coffee, burnt bonfire wood, a bunch of leather and a strong flick of tobacco. Never tasted such a noticeable leather flavor before. Very distinguished.
M-Big and full. Essentially a Stout. Nice bubbles. Crazy beer.
O/D-The flavors were just so uncommon and cool. I found myself having a bit of trouble drinking it due to the zany flavors. But I was so glad to try this. Just a wacky English Porter on steroids. Tastes as if you were to aggressively lick a fine leather couch.
09-02-2012 02:59:35 | More by VelvetExtract
3.8/5 rDev -10%
Poured on tap at Bad Apple. Pours opaque black with generous head forming. Tons of Laing left behind. The nose starts with roasty malts and takes on quite the peat/smoke profile. Scotch is prevalent in the form of barrel character, but not so much in terms of boozieness. Taste starts with chocolate and roast and gives way to delicate essence of Scotch. Heavy on the peat and oak, and like the nose, you don't get the boozy quality you'd expect from a barrel aged brew. Finish is clean and the alcohol content is kept well under wraps. Mouthfeel is smooth and creamy. Overall, a nice brew with loads of scotch quality.
08-15-2012 01:07:43 | More by homebrew311
4.2/5 rDev -0.5%
Poured from tap into A'chouffe tulip at lazy boy in white plains, ny. Pours a deep black with 2 fingers of creamy off-white head. Nice roasted bitter malted aromas with some barrel and woody notes; some boozey bourbon/scotch. Great roasted peaty scotch flavor...nice and smooth and unique. A very good beer.
02-22-2013 20:35:18 | More by DrinkSlurm
Naval College Old Porter from Meantime Brewing Company Limited
93 out of 100 based on 84 ratings.