Barley Brown's Brewpub
Active Beers: 40
Beer Ratings: 336
Beer Avg: 3.92
Taps: / Bottles:
Cask: / Beer-to-Go: N
Ratings: 13 | Reviews: 10 | Display Reviews Only:
3.83/5 rDev -4.3%
vibe: 3 | quality: 4.5 | service: 4.5 | selection: 3 | food: 3 | $$
what a find, in the middle of eastern oregon, just of the interstate 84 highway.
we had some familt there, counrty living, and they suggested we go to this spot in downtown baker city, good spot the historic area is real nice especially in the heat of summer to drop in and grab some cold beer.
they had good selection and the atmosphere was good, they had bags of malt lining the wall and cool local sponsorship posters, i think one of the owners digs cycling a lot of bike stuff everywhere.
they were out of growlers when I went which was dissappointing but it was fun and the food was good.
01-23-2008 02:25:45 | More by Hollenbeck2
4.18/5 rDev +4.5%
vibe: 4 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5 | $$
During my first visit to Baker City, my father-in-law and I sucked down a fair amount of BB's beers. The first session was just a rack of 8 samples. which was good to get an idea of what their beers are like, but you never really get the full picture unless you have a pint, so a return trip was in order. They didn't have Turmoil on tap, but Tyler (the owner) went out back to the brewery to pour us a sample of Chaos (the Imperial version of Turmoil). That was probably one of my favorites, though the Tumble-Off and the IPA are both quite good.
The second session started off with a couple of full pints. A Tumble-Off and a Brown Ale for me; IPA and Brown ale for my father-in-law and his neighbor. The brown was a bit lackluster, but drinkable. After our beers, we were joined by our wives for dinner.
Their food is largely beef-oriented (with good reason: the Country Natural Beef co-op ranchers are in this area!) with good burgers and steaks. On my most recent visit, I had the flat-iron steak salad; a big bowl of salad greens topped with thinly sliced seared steak, sauteed red peppers, and Parmesan cheese. Served with a thick slice of "Texas toast". They also serve various pasta dishes, a good selection of pub-grub appetizers, and a good seafood dishes. I would also recommend the Angry Chicken Caesar salad. Having said that, I come here mostly for their fantastic beers and I highly recommend you come give them a try if you are ever in this area.
The ambience is friendly and open. It's a small, cozy place. Their are bags of grain stacked in the back seating area, which lends it a homey feel (homey in the sense that you're hanging out in the brewery). Service is very good. Mary and Jordan were super. The place tends to fill up quickly because it is quite small. By the time we finished dinner, it was lively and bustling. Our booth was filled immediately.
They brew a lot of great beers; Turmoil (their Cascadian Dark Ale) is probably my favorite. I like the Hot Blonde, though I prefer it mixed with Shredder's Wheat. Their other beers are all solid beers. It's no wonder they win the awards they do. The Vanilla Porter is good, as is the Tumble Off Pale Ale.
Warning: they open at 4pm so don't try to go there for lunch!
04-20-2007 15:10:36 | More by GreenCard
4.03/5 rDev +0.8%
vibe: 4 | quality: 3.5 | service: 4.5 | selection: 4 | food: 4.5 | $$
Though rumor has it that a new brewpub will be opening in La Grande (in 2009), there is presently just one brewpub in the 300 or so miles between Hood River and Boise; Barley Brown's. And if you're coming from anywhere, you'll be thirsty when you get there. Barley Brown's is in the great western town of Baker City, a town built on one of the greatest roads in American history, the Oregon Trail. I could talk a lot about the place; about the library on the river, the legend of the blue bucket, or why it's, "a good place to kill a man." For now I'll stick to beer.
Barley Brown's is on Main Street two blocks from the Geiser Grand Hotel, a prominent historic landmark. The owner / brewer is a man named Brown. That should give the name some obvious context though no one would begrudge the unavoidable Peanuts reference. The restaurant is laid out in an "L" shape with the brewery behind glass midway along the backstretch. It is clean, hospitable, and family-friendly. Handsome wood and a mix of bright and subdued lighting lend casual dignity to the bar.
BB's features eight house beers with one line of macro and a cider tap. The four regular house pours are wheat, pale, golden and brown with Coyote Peak Wheat an especially popular local favorite. Other standouts are the GABF gold medal winning Tumble Off Pale and a strange brew called Turmoil that defies easy categorization but can best be described as a black IPA.
A four-barrel system with three fermenters produces unpasteurized, unfiltered ales that are not bottled and are rarely distributed. Quality varies, but the food is consistently good: pubfare, steak and pastas.
I don't generally like television in bars or elsewhere. They are social and intellectual sedatives. But the three TVs at Barley Brown's were put to good use during my visit and I'll always remember this as the bar I watched the Red Sox beat the Yankees. Nothing like beer and baseball.
10-25-2004 03:28:25 | More by RedDiamond
Barley Brown's Brewpub in Baker City, OR
90 out of 100 based on 13 ratings.