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Jopen Bokbier - Jopen Bier BV Haarlem

Not Rated.
Jopen BokbierJopen Bokbier

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

65 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 65
Reviews: 48
rAvg: 3.79
pDev: 11.61%
Wants: 2
Gots: 4 | FT: 0
Brewed by:
Jopen Bier BV Haarlem visit their website
Netherlands

Style | ABV
Bock |  6.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: NeroFiddled on 08-07-2003)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Jopen Bokbier Alström Bros
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Ratings: 65 | Reviews: 48 | Display Reviews Only:
Photo of danipp
4.2/5  rDev +10.8%

danipp, Monday at 06:09 PM
Photo of Ijzerbroot
4/5  rDev +5.5%

Ijzerbroot, Oct 18, 2014
Photo of Moyaboroda
4.24/5  rDev +11.9%

Moyaboroda, Oct 05, 2014
Photo of Hayley_86
3.25/5  rDev -14.2%

Hayley_86, Oct 04, 2014
Photo of Carpetsmoker
4/5  rDev +5.5%

Carpetsmoker, Sep 27, 2014
Photo of KAF
3.25/5  rDev -14.2%

KAF, Jul 13, 2014
Photo of Latarnik
3.75/5  rDev -1.1%

Latarnik, May 25, 2014
Photo of chinchill
3.91/5  rDev +3.2%
look: 3.25 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

750ml bottle served in a Belgian snifter. Consumed slowly with temperature rising from about 39F (too cold) to 55F. This brewery is new to the U.S. (GA only, so far).

Pours a dark red-brown color with a thin head; a little spotty lacing is left on the glass. Looks like a porter.

Aroma: A bit malty for a bockbeer, with suggestion of a Scottish ale. Some caramel, green apples, light spices, faint smokiness and mild alcohol esters.

Taste: More malty than the smell suggests. Some caramel and darker roasted grains, with just hints of coffee and dark chocolate. Moderately complex owing to the grain bill.

Mouthfeel: medium+ body and crisp carbonation. Dry finish.

Overall: not a typical German Bockbier, but quite tasty and easily recommended.

chinchill, May 15, 2014
Photo of bpfrush
3.75/5  rDev -1.1%

bpfrush, Mar 15, 2014
Photo of freneticamnesic
4.11/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A - Pours deep brown, only slightly reddish with a light tan head

S - Roasted grains and brown sugar

T - Toasted, smokey malts, hints of rye and brown sugar. Finishes dry and hoppy

M - Thick, full-bodied, slightly carbonated. More like a porter than most boks

O - Overall a very heavy, dark bok, that's more along the lines of a porter than a typical bok bier, but still very enjoyable, especially on a cold Fall day.

freneticamnesic, Nov 24, 2013
Photo of Zach136
3.5/5  rDev -7.7%

Zach136, Oct 16, 2013
Photo of harpus
3.75/5  rDev -1.1%

harpus, Sep 26, 2013
Photo of rao2100
3.75/5  rDev -1.1%

rao2100, Aug 30, 2013
Photo of mscudder
4/5  rDev +5.5%

mscudder, Apr 11, 2013
Photo of Douberd
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330 ml, long neck brown bottle, ABV 6,5%, at home, poured into a snifter.
Pours a very dark brown coloured beer, with a good two finger beige, creamy head, with average retention.
Aroma of roasted malts, coffee and on the background slight caramel and alcohol.
Taste is sweet at first, giving its place to a light pleasant bitterness. Roasted malts and dark chocolate.
Medium to full body, light carbonation.
A very tasty bock.

Douberd, Dec 27, 2012
Photo of BlackHaddock
3.85/5  rDev +1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

22 Oct 2012 in Valkenburg, Holland: Cafe De Grendelpoort is having a Bockfest and this was one of the brews on-tap.

Very dark, most likely the darkest Bok I saw during my stay in Holland. The head was also the whitest I saw on a Bok this time around.

The aroma and taste were of roasted but not burnt malts with red berry notes in both the smell and mouth flavours. Coffee, prunes and plums can be added to the taste thoughts as this is a complex and interesting beer.

Medium bodied and easy to drink: pity there were so mant to try, or I could have stayed on this for another one or three!

BlackHaddock, Nov 15, 2012
Photo of safaricook
3.25/5  rDev -14.2%

safaricook, Nov 10, 2012
Photo of Jose9e
4/5  rDev +5.5%

Jose9e, Jul 30, 2012
Photo of chasmandocharles
3.75/5  rDev -1.1%

chasmandocharles, Jun 09, 2012
Photo of Keegan
4/5  rDev +5.5%

Keegan, Apr 17, 2012
Photo of rekel
4/5  rDev +5.5%

rekel, Nov 30, 2011
Photo of MoreThanWine
3.7/5  rDev -2.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured a 1" head which dissipated quickly. Clear burnt umber brown in color. Smell and taste both are mildly chocolate malt, and it's followed up by a pleasant long acidic zing. Really a pretty nice Bock. What was most notable of all was the massive amount of sediment in the bottom of the bottle (must have been at least 1/4" solid thick sediment and it came out during the pour as big globs). It didn't bother me, I've just never seen so much in a bottle.

MoreThanWine, May 08, 2011
Photo of redsonja
3.93/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A; nice brown color no head

S:chocolate and malts

T: chocolate,rosted malt, and a hint of larier with a nice hint of bitter.

M: the malt is sticking in your mouth some chocolate also in the aftertaste.

O; good beer nice winter beer light chilled its becoming better.

redsonja, Apr 21, 2011
Photo of speter
2.9/5  rDev -23.5%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 3 | overall: 2.5

A: Pours very dark amber with large chunks of yeast. The head is thick and tan, and laced with yeast, resembling oatmeal.

S: Plums, prunes, raisins, along with just a hint of yeast. Very estery.

T: Surprisingly sour. I don't know whether this is because of the wheat, or if the bottle is old. (I'd be curious to try this fresh in the Netherlands.) The rye and wheat lighten the taste considerably. The start is very dry, followed by a sour center, and a dry finish. The oats contribute a slight astringency, but it's not powerful. There is also a hint of salt I'm picking up.

M: Much lighter than a traditional bock. There's a bit of warmth, but the overall feel is much more summery than a regular bock. Christmas in July?

D: The watery sourness drives down the drinkability of Jopen Bokbier. The bottle conditioning is generally a good thing, but the huge clumps of yeast actually detract from the experience (see hefeweizen or Cooper's Sparkling Ale for a better yeast-in-the-glass example).

speter, Mar 23, 2010
Photo of dpasotti
4.53/5  rDev +19.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Rich mahogany with tons of sediment. That's right, a bottle conditioned bock with yeast floaties all over the place. Small, light tan head gives way to a steady stream of bubbles. Wow, the nose is amazing. Intense caramel and dark malt sweetness with vanilla in tow.

A blast of dark fruit (not plum, not raisin, but something elusive) in front, closely followed by a beautiful melding of vanilla and slightly roasted coffee-like malt. The underlying sweetness brings honey to mind. No hop flavor, but just enough bitterness to prevent the beer from being cloying.

Jopen Bokbier is medium-bodied with medium-high carbonation for the style. Alcohol is totally masked by the heavy caramel flavor. This beer has more flavor than most doppelbocks I've had, and I would drink this regularly if I could. This has easily become my favorite bock in one beer's time.

dpasotti, Feb 23, 2010
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Jopen Bokbier from Jopen Bier BV Haarlem
86 out of 100 based on 65 ratings.