Jopen Extra Stout - Jopen Bier BV Haarlem

Not Rated.
Jopen Extra StoutJopen Extra Stout

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BA SCORE
84
good

50 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 50
Reviews: 23
rAvg: 3.71
pDev: 11.86%
Wants: 2
Gots: 6 | FT: 0
Brewed by:
Jopen Bier BV Haarlem visit their website
Netherlands

Style | ABV
Foreign / Export Stout |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: paterlodie on 11-06-2005

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 50 | Reviews: 23
Reviews by Liquoric3:
More User Reviews:
Photo of metter98
3.6/5  rDev -3%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

On-tap at Café t' Arandsnest, Amsterdam, Netherlands

A: The beer is essentially jet black in color - traces of brown are visible near the edges of the glass when it is held up to a bright light. It poured with a finger high foamy light tan colored head that has excellent retention properties and hardly died down.
S: Light aromas of dark malts are present in the nose.
T: The taste has flavors of dark roasted malts with hints of coffee beans and a slight amount of carbonation.
M: It feels light-bodied and a little airy on the palate with a moderate amount of carbonation.
O: The light-bodied nature of this beer makes it very very easy to drink but isn't very flavorful.

Photo of badbeer
3.15/5  rDev -15.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Dark brown with an off-white head, leaving some lacing. Smell is sweet, a little bit of cream, soft vanilla. Taste seems somewhat similar to Guinness--No, Guinness is not the only other stout I've had--It's like a sweet or milk stout, it has cream-like flavors to it. Mouthfeel is as if it was a nitro beer and has a little less than medium body to it. This was drinkable, but I probably wouldn't seek this one out. Probably worth a try if you're in Belgium.

Photo of chinchill
4.02/5  rDev +8.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From bottle.
Uncapping releases a pronounced dark chocolate aroma followed by expresso and dark roasted grains. The sweet and inviting aroma has some burnt toast too, but limitd burnt grains in the flavor. Rcih flavor with near full body and near medium carbonation. Lingering flavor of dark roasted grains, black coffee and a hint of dark chocolate.

O: recommended.

Photo of schuim
4.3/5  rDev +15.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had this one on tap in a bar. The beer was tapped in a very nice slim glass. The aroma had hints of cacao and roasted malt. The head stayed on quite long and left a small ing of foam that was light brown.
The taste was a mix of roasted malt dry bitterness and a very hoppy layer underneath. This made it less drying mouthfeel than most stouts I had. At the end the chocolate tones come back again that made me want to a refill of yhis one, very drinkable!

Photo of Mar02x
3.88/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

I bought this beer at the Mitra and I was very very curious about it. Finally a Dutch stout that didn't came from the Molen or the Emelisse.

A - A black beer but if you hold it against the light you see that the beer is bright red. What a foam, a finger thick, very consistent and beige. Given the temperature of the beer it is exceptional.

S - A scent of alcohol, chocolate, roasted malt, oak, a light coffee flavor and a bit sour.

T - Very good for a stout but a little watery. Presence of fine coffee and chocolate flavors. Unfortunately a bit too dry.

M - A bitter and dry beer in the finish. The carbonation is soft and the body a little too watery.

O - I miss the booze and body of a Russian Imperial Stout but that's logically concerning the style. For an ordinary stout it has good flavor but you should not look specially for it. If you encounter it, try it.

Photo of Dukeofearl
3.78/5  rDev +1.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On tap at "De Gouvenour", the bar attached to the Joops Hotel in Haarlem, Netherlands, in April 1007. No detailed notes taken, so based on remembrances only.

Pours a deep dark black with a moderate head that dies off but never completely goes away (until the whole thing goes away!). Aroma of espresso (which is one of the ingredients, according to the bar's advertising) and bitter chocolate. Flavor contains those elements, but not as strong as in the aroma. Dark maltiness, more sweet than dry, but the coffee creates some bitterness. Generally enjoyable, thirst quenching, good stuff.

Photo of RuudJH
3.63/5  rDev -2.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Stout beer brewed in the Netherlands.

Dark brown, beige head.
Smell is coffee. Espresso. Some malts, very little fruit.
Taste is strong dark coffee, and also ash.
Very dark bitterness, also in the aftertaste.
Mouthfeel is medium. the aftertaste doesn't linger.

Easy drinkable, due to it's 5.5 % abv.
Decent stout.

Photo of Erdinger2003
2.15/5  rDev -42%
look: 3 | smell: 3 | taste: 1.5 | feel: 3.5 | overall: 1.5

Pours nice little head that doesn't retain so well, but leaves a little head behind. The color is black, but does let light through, but was not brown (just very dark). The head retains enough to leave a thin layer on top of the beer. The smell reminds me of a Lake Louie Milk Stout for some reason (just not as good). The taste is bitter, very very bitter with some metallic flavors as well. I can tell at one time it had some roasty flavors. Mouthfeel was pretty good, not too bad and kinda smooth. Overall I wouldn't have another, but it may have been good at one point.

Photo of MasterfulIdiot
3.5/5  rDev -5.7%

Poured into a Duvel tulip. The liquid is totally black, and the pour kicks up a nice oatmeal-colored head that fades fairly quickly to a solid cap and leaves a beautiful amount of lace.

Aroma is nice and stouty. Nice malts, with bittersweet chocolate, hints of espresso, and a nice milkiness. Has some really pleasant desserty aromas, but doesn't smell too sweet.

Flavor follows up on the aromas, with some really nice and intense chocolate and coffee flavors, and a very surprising, but welcome bitterness. It's bitter throughout the entire palate, even though there are some very sweet-leaning flavors that dominate. Finish is pretty dry, and the aftertaste is kind of like coffee grounds.

Mouthfeel is medium-bodied for the style, with a lot of very prickly carbonation.

Overall, this is very good dessert beer that is almost overwhelmingly bitter. If you like chewing spent coffee grounds, this is the beer for you! And I mean that in the best way possible...

Photo of Absumaster
4.52/5  rDev +21.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

This beer is a reproduction of a stout beer that used to be brewed in Haarlem, Holland.

Appearance is pitch black with a perfect density and a head that leaves a small off-white ring on the side of the glass.

Smell is incredibly complex, it has the burned, dark malts, which give the beer a rich, chocolaty, coffee, espresso kind of smell. And there is a slight sourness, that remind me of cherries. I also suspect some unmalted barley, that gives a oily smell.

Taste was coffee, espresso, burned and roasted, this yields a maltbitterness that is pretty mild. After it goes down, the tartness sets in and is a little oak-y. Some alcohol comes through after the beer warms. Not much carbonation and this is well done, it fits the style and should not be any higher.
Mouthfeel is extremely creamy and smooth, it reminds me of the mouthfeel whipcream gives me, like it sticks on the tongue and needs more swallowing to get it down.

Unlike other stouts I have had, this is perfectly in balance and mild, which make drinkability excellent.

Photo of safaricook
3.6/5  rDev -3%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

Bought this at the Bierkoning in Amsterdam. Poured into a Jopen stemglass. Best before 03.10.14.

Pitch black body with visible carbonation and a fine bubbled two finger beautiful beige head that reduces slowly to a not too thin layer leaving great lacing.

Smell is chocolate, a little yeast, toffee, milkchocolate, vanilla, plums

taste is immediately bitter, espresso, no sweetness, little chocolate and aftertaste is slightly sour.

Creamy foam, quite a lot carbonation for a stout, bit watery feel to it.

Taste is a slightly disappointing compared to the almost perfectly complex nose. The appearance is good too, but the mouthfeel could be more creamy and less carbonated as this is a stout.

I will let this warm up a bit and eat some dark, fair trade, locally produced, artisan, blablabla chocolate in the meantime. Well the chocolate enhances the flavor of this stout like any other, but the two do not really harmonize due to the sourness in the beer.

All in all, this beer could be improved but it is still good.

Photo of jlindros
3.93/5  rDev +5.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Bottle drunk at In De Wildeman in Amsterdam.

Again big pillowy head fades semi slowly with tons of lacing, very dark beer with some light sneaking through.

Nose nice dark malts, cocoa powder, light roast and faint roasted coffee, just bordering over roasted char but not quite there, which also brings a salty soy sauce character, layers of dark malts, besides the cocoa also black malt and roast, etc.

Taste lots of choc, dark choc, cocoa powder, nice melting Swiss choc, bitter roast and almost soy sauce bitterness, light caramel and toffee too, quite dry and bitter overall. Touch of a metallic twinge and very light acrid. A nice bitter earthy like hop comes through as well. Light oats maybe, chewy and bitter profile lingering on the finish, fairly dry but sticky, little coffee coming through on the finish with the roast and plenty of dark malt flavors lingering. Long lingering Belgian choc flavor.

Mouth is fuller bod, decent carb. Light warming booze.

Photo of paterlodie
3.85/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

BB 04-07-07. Nice poorout with litle head and a black beercollor. Nose is esterfruity and with it good carramallic and burnt maltnotes. Overal sweet and fresh nose. taste is litle burnt, litle caramellic befrore good roast and hopbitterness comes into play. Good chocolate and coffenotes with it. Overall IMO good but misses the thickness of a stout. Fine but quiet high carbonisation with it. Well drinkable and IMO certainly worth a try but something else as much english stouts.

Photo of Zach136
3.99/5  rDev +7.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Best by September 2014.

Served in a Sam Smith imperial pint.

A - Mostly black with deep ruby edges and small off white cap that left OK lacing.

S - Dark spfruit and mild roast. A really nice balance between the two. I'm wishing I'm poured in a more aroma flattering glass.

T - Roast character takes the front seat and some dark fruit notes round it off, just a hint of cocoa powder as well.

M - drying dissipating finish.

O - A solid bear, great transition for the Guiness drinker. Only knocked for the diacetly and mediocre head retention.

Photo of redsonja
4/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a dutch stout but a nice one

S: smells like burnt coffe

T: roosted coffe chocolate taste that sticks in your mouth

M: the coffee taste is not leaving your mouth for a while and thats what makes a good stout

D: its good for the summer a bit chilled, in the winter its a nice beer for cold days not chilled
at al at rooms temperature.

Photo of Jeffo
3.62/5  rDev -2.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Got this at the bottle shop down the road.

From a bottle into a snifter.

APPEARANCE: Dark brown pour yields a large, 2+ finger, thinner looking, tan head with lousy retention. Pot holed, Swiss cheese head that’s pretty noisy. Dark brown body, slightly transparent, with medium carbonation evident. Head eventually fades to a thin film cap, leaving some immediate chunks of lacing down the glass. Good film remains and leaves some chunky lacing down the glass. Head is a little unappealing, but body and film cap look nice. Averages out.

SMELL: Some roasted malt, caramel malt, with a distinct hint of cocoa powder in the nose. Some dark fruits in there as well, including raisins and dates mostly. Decent strength on the nose as well.

TASTE: Roasted malt barely, cocoa powder, and plenty of smoky flavors as well. Some caramel malt, coffee notes, with a good dose of bitter hop after the swallow. A bold and lingering roasted, coffee, and bitter hoppy aftertaste is quite refreshing. Nicely done.

PALATE: Medium body and medium carbonation. Relatively creamy on the palate, goes down smooth and finishes slightly dry on the palate. Pretty decent.

OVERALL: Says it won a gold medal at the World Beer Championships, which is believable. A solid English style export stout. Definitely more English than Belgian in style. Lots of nice flavor in this one, and a decent nose to boot. Not one worth tracking down per se, but certainly one worth trying if you run across it. A very solid effort by an ever more impressive brewery. Looking forward to seeing more from Jopen. Cheers!

Photo of rvdoorn
4.13/5  rDev +11.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Look: the beer pours a dark reddish-brown color with a nice head.
Smell: sweet and roasted malts, caramel, dark chocolate and dark fruits
Taste: Sweet malts,caramel, some citrus, coffee and nice bitter hops in the aftertaste
Mouthfeel: Medium oily body, soft carbonation.
Overall: Nice brew

Photo of PapaEugene
3.68/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

A: Dark Brown almost black color with a one finger thick head that soon went into some decent lacing.

S: Coffee, roasted malts, cookies and notes of dark fruits.

T: Burned malts, dark fruits (light), hint of caramel and some chocolate. Some bitterness in taste and aftertaste.

M: Creamy, medium carbonation and a light body.

D: Not bad, I just wished the body would've been more heavy. Drinking became better when the beer warmed up.

Photo of DropKickCharlie
3.81/5  rDev +2.7%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Yes, it sounds pretentious but I'm drinking this from a goblet-flute glass.

The beer pours out pitch black and there's a nice thick head that fades slowly.

Nose is subtle chocolate with a whiff of roasted light coffee. It's a very good balance between the two. I'm looking at the bottle as I write this and I've decided to name the logo of the man with the hammer Bart Jopenkerk, of the Clan Jopenkerk.

Bart Jopenkerk feels that there's a thick, milky velvet mouthfeel to this stout. It tastes true to its scent: a light chocolate coffee with roasted elements. Disclaimer: I'm partial to stouts so I may be biased but this beer is good. I like it and so does Bart Jopenkerk.

Photo of Evil_Pidde
3.68/5  rDev -0.8%
look: 5 | smell: 4.5 | taste: 3 | feel: 4 | overall: 3.5

A: Color is pitch black while the pale brown massive head is so very thick and creamy. Slow dissipation leaves lacings galore.

S: The nose fills up with dark hard roasted malt and some smoked ham. Dark dried fruits, not too sweet. Strong black coffee. This smells like an Export Stout should - dry and not that sweet.

T: Taste is a dissapointment - artificial. Smoked ham and dry dark roasted malt. Coffee.

M: Body is full and creamy/buttery. Low carbonation. Long roasted/burnt bitter aftertaste.

O: In all aspects, this is a great beer, if you don't consider the strange taste. This could have been the best Export Stout ever, but the artificial and weak taste spoiled that...

Photo of TKempe
4.5/5  rDev +21.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Deep and dark in colour (yet still somewhat brownish) with a beige head that is quite small, yet very persistent and attractive to the eye because of its rocky texture. Great lace.

Smells very much like cacao, but with a sweet chocolate-like undertone to it. A rather dry, esprosso-like roastiness brings the nose into balance with the help of a refreshing, sweet fruity note. Little hops noticable, but enough to make for a minimal herbal contribution.

Very dry and bitter when tasted, with much less sweetness and a clear trace of flowery hops towards and in the finish. Lots of burned qualities and a slight sour/acidic twist that truly adds to the overall taste. A clean malty finish with a hint of vanilla and an even drier aftertaste, a faint hoppy recollection and something like a woody impression. Very bitter with a slight buzz from the alcohol.

Mouthfeel is somewhat smooth, but also moving into a thinner direction (which I personally like very much). Carbonation is perfect: both fine and strong. Medium body.

An outstanding and mature stout, very dry and burned.

Photo of ChainGangGuy
3.75/5  rDev +1.1%

Appearance: Pours a very dark brown body with an inch of churned, beige foam.

Smell: Dark malty accents smelling of carob, light chocolate, blackened toast, scorched cream and licorice.

Taste: Toasty, roasty in the fore with some slight carob, less-than-sweet chocolate and very minor licorice. Minimal dark fruitiness. A chary bitterness creeps in at the midpoint. Drying with a persistent dark maltiness which slowly lingers on the aftertaste.

Mouthfeel: Medium-bodied. Medium carbonation. Smooth mouthfeel overall.

Overall: While it won't knock your socks off with a myriad of complexities, it's amply flavorful and an ease to drink at 5.5% ABV.

Photo of BeerDrinkersWorldTour
3.75/5  rDev +1.1%

Appearance – Good dark colour it is as dark as a night in Kolkata’s famous hole with decent head. The head was not long lasting and only mild lacing was left in the glass.

Smell – Quite a heavy smell of liquorice and dark coco hits you with this one and there is a hint of a grain store so the barley smell is apparent.

Taste – Follow the smell very closely. There and there is a definite taste of roasted grains which lingers strongly on the tongue. Bitter to the taste this one needs to be gulped like a Guinness to get the proper flavour.

Mouthfeel – A little towards the thin side this beer had great linger though and a bitter acerbic kick

Overall – This one won a silver star in 2011.... It has such a strong flavour it is very hard to taste the alcohol and the flavour seems to develop with each taste. A good little number and very surprising to me as I was not aware that the Dutch went in for Stout or that they were so accomplished in this style.

Jopen Extra Stout from Jopen Bier BV Haarlem
84 out of 100 based on 50 ratings.