Harar Beer - Harar Beer Factory
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Ratings: 63 | Reviews: 36 | Display Reviews Only:
Reviews by Atricapilla:
3.6/5 rDev +11.5%
Poured this into a wide mouth glass. Beer was a funky looking hazy orange color with a small creamy white head. Smelled a bit unusual (but not unpleasant) of grass and vegetables....taste was light, slightly sweet, with some citrus and some vegetable flavor. Overall, the beer paired very well with the spicy food...
02-22-2009 05:25:26 | More by Atricapilla
More User Reviews:
3.09/5 rDev -4.3%
Pale golden colored lager and rather hazy in appearance. A half inch wide head of foam rests on top. The aroma is a bit of corn and light biscuity malt. The mouth is lightly carbonated and crisp. The taste is a bit of a well water Danish lager yeast and corn. There's not much hop presence.
02-05-2014 20:56:32 | More by Franziskaner
2.35/5 rDev -27.2%
pours a fizzy white 1/4" head with minimal to moderate slippery lacing. lightly hazy bright, yellow golden body.
smells like celery, carrots, rice, and fuzzy lager.
bland, underachieving taste. straight rice lager.
unwavering at the front, cluttered and unpleasant of what taste is there.
11-13-2011 01:55:08 | More by thatruth
2.93/5 rDev -9.3%
(Served in an American pint glass)
A- This beer pours a pale straw yellow body with a slight haze and tiny bubbles gliding through it. There is a spongy white head that last for a few sips and then is gone.
S- The faint smell of leaves and raw grain are soft and the overall smell is pretty clean.
T- The light pale malt flavor has a slight sweetness to it with a slight tart note of buckwheat to follow. There is a soft dry sulfur note at the finish with a slight herbal quality. The herbal note increases as the beer warms.
M- This beer has a medium mouthfeel with a clean finish.
D- The smooth but slightly tart flavor has a nice start but the whole flavor and aroma is a bit dull. The flavor and aroma are very clean and need a little something to add interest.
07-07-2008 17:54:15 | More by rhoadsrage
3.55/5 rDev +9.9%
Pours a pale gold, a little cloudy with a decent inch thick head that dissipates quickly. Aroma is a strange but not unpleasant mix of malt, honey and vaseline. I agree with the other reviewers that honey is a predominant flavor, followed by peat and malt with a light hop finish. Mouthfeel is surprising full and would help tone down spicy food and get your palate ready for more. A filling beer that would be difficult to drink more than two of.
05-18-2005 06:19:03 | More by mrgrandefromage
3.85/5 rDev +19.2%
Poured from the bottle into a nonic pint glass.
A very pale straw yellow body, large soapy bubbles that fall slowly. Body has some cloudy character to it with slow rising carbonation. Head settles with a puck that is pock marked
Nose is actually interesting. Honey, and spices. Sweetness that isn't macro smelling. It's actually quite nice not unlike a braggot with some spice.
Taste is light bodied with some actually playful carbonation. A little grainy on the finish, but also some sweet honey without a lot of sugar syrup stickiness or sweetness. A little noticeable gas but nothing outrageous, and nice light bodied.
Overall this is actually pretty darn good, for and "adjunct" supposedly. Probably the best one I've ever had in this style.
01-09-2012 00:11:01 | More by smakawhat
3.38/5 rDev +4.6%
I had this beer at an Ethiopian restaurant right by my brother's house in D.C. Imported by some Baltimore importer. The restauranteur claimed that one can't buy this beer in stores. Not sure if that's true or not.
Light golden color with a moderate white head. Faint aroma includes a light grainy sweetness. Flavor is soft and just slightly sweet -- malt and honey notes. Just a touch of hops for balance. This was better than I expected from an African beer. Seemed to have held up fairly well on the journey, at that. Certainly drinkable enough to sit back and put several away if you're so inclined.
Always nice to find new beers.
12-31-2006 20:04:27 | More by VoodooBrew
3.4/5 rDev +5.3%
11.2oz bottle poured into a shaker pink glass at an Ethiopian Restaurant in San Diego - Bayu in Hillcrest.
Appearance: Dirty straw yellow with a slight haze. White head about 1/4" thick upon pouring, but died down to a thin head across the top. Some strands and dots of persistent lacing noted.
Smell: Not strong - a bit sweet mostly.
Taste: When first poured, some German style hops and what I thought was sweet malt, but as it warmed up, the sweetness becomes much more pronounced. Not cloying, but definitely sweet - honey with something else in there - something grainy that I can't place. The hop flavor eventually goes away as the beer warms up.
Mouthfeel: Average carbonation, but with some good and smooth thickness to it.
Overall / Drinkability: Not something I would go out of my way for, but glad I tried it and it went quite well with Ethiopian food that evening. I could have easily had another so I will say it has good drinkability for the sitting I had it in. Not sure it would go well with all foods though.
03-28-2012 04:34:07 | More by damndirtyape
3.7/5 rDev +14.6%
Bought this thinking it might have the Ethiopian Hop Powder called Gesho Kitel in it. Does it? Read on.
Appearance 3.75: Poured out a hazy golden color. Completely opaque. Decent 1/4" head and OK lacing.
Smell 3.5: Nice bouquet. Heavy hints of malt and slight hints of a slightly sour mash scent along with a pervasive honey scent. Light notes of hops.
Taste 3.75: Front is light and smooth with little real flavor. Middle is very pleasant with a mid-level hit of delicious malty caramel and honey. Finish is balanced and refreshing with a hint of deeply alkaline hops and a slight taste of corn. Aftertaste is remarkable as a huge wave of very light malt seeps in and overtakes the palate. This turns into a very long aftertaste of pleasant light hops.
Mouthfeel 3.75: Lightly carbonated and a great match to the style.
Overall 3.75: Very nice beer. Light, refreshing and it contains absolutely zero negative beer flavors: no wet-dog, cat-pee, skunky tastes at all. Does it have Gesho Kitel in it? I have no idea. Regardless, this is such a pleasant beer to drink, definitely a session beer or perfect with spicy food. Recommended for a try to sip a beer from the ancient city of Harar.
05-07-2014 03:59:15 | More by BeerDocT
3.2/5 rDev -0.9%
Harar Beer..in a bottle at Queen of Sheeba Restaurant
Appearance -pours a dirty pale color, golden contrast with a medium sized white head.
Smell-alcohol, mild hop, rice, adjunct, grain flavor.
Taste/Mouthfeel -initial sweetness that is somewhat surprising, alcohol warmth, mix of starchy flavors as well, nice smoothness on the way down.
Drinkability-on a hot day this did just fine, no issues.
Overall-not world class or anything but on a hot day in a new environment this fit the bill, an adequate beer that held up well against the food I paired it with.
08-01-2010 17:28:37 | More by TheDeuce
3.58/5 rDev +10.8%
I had this interesting beer in Ethiopian restaurant. It was surprisingly good. It has a bit cloudy appearance, yellow color and nice head. Although it is a lager, it has some special taste, a bit honey-like. It's very easy to drink and goes extremely well with Ethiopian food. You should try it if you have an opportunity.
10-13-2012 20:47:52 | More by rale
3.83/5 rDev +18.6%
I wasn't sure what to expect when ordering this beer at an Ethiopian restaurant in Seattle, but I was pleasantly surprised. This pale lager pours a pale gold with a wispy white head. Both the aroma and flavor are malt dominated and reminded me of some helles I have sampled. The beer also had a slight honey taste in the finish -- perhaps honey is used as an ingredient? The smooth malty finish is a great complement to Ethiopian food.
08-14-2003 17:16:48 | More by brakspear
3.7/5 rDev +14.6%
Picked this up at an ethiopian market in LA. The store owner saw me checking out the ethiopian brews and said this was his favorite after work type beer. I was going to buy a sixer but he said its on him as I've purchased many beers from there. Gotta love beer drinkers and their attitudes. So I cracked this bitch as soon as I got home and poured it into a pounder glass. A bit darker in appearance than your typical lager and the head lasted longer than normal as well with some partial stickiness. The smell had me intrigued as it had that english yeasty presence up front with a sweet grain/malty backdrop. Very refreshing brew. I found the taste to be sweet but it had enough bitterness to balance it out. the mouthfeel was outstanding. Big carbonation that is pleasant and not overbearing. I could session this with ease and pleasure.
09-24-2005 02:24:04 | More by DogFood11
3.48/5 rDev +7.7%
Had this at Addis Red Sea in Boston.
Pours a deep gold with an amberish edge. Fluffy head somewhat atypical for this style of lager. Purdy.
Nose is very interesting and unique. A fruity, almost mulled spices note is predominant. Mellow light vegetable character from the lager yeast. Quite unexpected.
Taste is refreshing, slightly tart and slightly spicy mellowness. Smooth mouthfeel makes this a very drinkable beer. Great with the ethiopian food I was eating that night.
12-19-2005 19:25:02 | More by FirstMan
3/5 rDev -7.1%
Got this at an ethiopian restaurant and i can't complain. It went well with the food. it was an average beer, pretty much all around. It was better than i expected, though, not knowing what to expect.
It was a smooth drinker that went well with the spiciness of the Ethiopian cuisine. A light straw color with a small wispy head.
A malty smell, easy on the hops. (Do hops grow in Ethiopia? and if not, where do they import them from?)
I can only imagine how good this beer would taste after a long hot day spent in Ethiopia. Hopefully i will know some day.
08-22-2003 20:30:15 | More by elmocoso
Harar Beer from Harar Beer Factory
75 out of 100 based on 63 ratings.