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Roggen - Apostelbräu

Not Rated.
Roggen
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BA SCORE
82
good

26 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 26
Reviews: 12
rAvg: 3.58
pDev: 11.73%
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Apostelbräu visit their website
Germany

Style | ABV
Roggenbier |  5.30% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: emerge077 on 08-02-2013)
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Ratings: 26 | Reviews: 12 | Display Reviews Only:
Photo of Rocketman2013
Rocketman2013

Texas

3.5/5  rDev -2.2%

07-27-2014 22:34:53 | More by Rocketman2013
Photo of KFBR392
KFBR392

Illinois

3.8/5  rDev +6.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

Appearance: Dark muddy brown color. Pretty noticeable active carbonation continued to regenerate the thin layer on head on the edges of the glass.

Smell: toasted malts and present rye open up on the front but have a peculiar metallic aroma lingering underneath. There is a molasses and caramel sweetness on the body which compliments the rye well. Dried out grass and earth finish this off.

Taste: Very interesting front of medium bodied rye and some herbal/floral notes that really stand out. Light, sweet malts and some dark fruits open up on the body and engulf the palate. The finish is surprisingly easy going with some nutty malts and light sugary sweetness.

Mouthfeel: I expected a drier rye experience, this one comes off with excellent drinkability and lingering sweetness. Carbonation is on the lower end but fits here.

Overall: Not what I was really expecting overall but really enjoyed my first of this style. The rye and sweeter malts play along well together here. I highly recommend letting this brew warm a touch as that opens up a ton of the dark fruits and herbal notes.

Serving type: bottle

07-19-2014 03:01:06 | More by KFBR392
Photo of TheSSG
TheSSG

Illinois

4.08/5  rDev +14%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a large, soapy, tan head that is so persistent, it's almost becoming annoying. A bright, assertive spicy aroma; it smells almost exactly like Kvass. A deep burnt umber/raw sienna color. Starts with a nice, rich, complex rye spiciness. There is an almost sour tartness with metallic hops. Then it moves into a nice maltiness. Finish is lingering rye spice.

This is pretty much alcoholic Kvass. It's the same bright, refreshing, crispness with the distinctive slight tartness and spiciness. Unlike traditional Kvass, the hops keep this from being sweet. I really like it.

Serving type: bottle

07-19-2014 01:56:00 | More by TheSSG
Photo of afsdan
afsdan

Colorado

4/5  rDev +11.7%

07-15-2014 00:05:46 | More by afsdan
Photo of aasher
aasher

Indiana

3.5/5  rDev -2.2%

06-13-2014 06:21:21 | More by aasher
Photo of lacqueredmouse
lacqueredmouse

Australia

3.69/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

500ml brown bottle purchased from Healthy Spirits in San Francisco. Believe it or not, this is my first Roggenbier I've had from the style's home country of Germany.

Pours a deep, dusky brown colour, with a firm frothy head of beige that stays pretty persistent even if it loses its shape a little. Haze is pretty full: like you'd get in a dunkelweizen, I guess, although the colour here is darker. Some coarse, meandering carbonation and a fairly full body. Looks good.

Nose is fairly light, unfortunately. It's not unpleasant, with a mild grain tone laced with some subtly spicy-sour rye characters. But it's fairly weak, meaning I feel like I'm missing out on the full roggen-experience. As it warms there's a suggestion of vanilla and a hint of lavender. But it's still light.

Taste is also fairly light: I guess in a hefeweizen, for example, a lot of the flavour profile is generated by the yeast, and the yeast character here is really very neutral indeed. Instead, we get a fairly flat, if smooth body, with just a tingle of rye towards the back—the rye actually flattens some of the sweetness out of it, meaning the beer ends up being a little crisper than even some low-range German lagers. It's certainly not bad, but it's quite different from what I was expecting.

Overall though, it's very drinkable, well-crafted and undoubtedly interesting. It's not as complex as it could have been, I feel, but who am I to say what a roggenbier should be. At least now I have a legitimate benchmark.

Serving type: bottle

05-09-2014 00:24:43 | More by lacqueredmouse
Photo of atrocity
atrocity

Virginia

3.5/5  rDev -2.2%

04-25-2014 15:19:50 | More by atrocity
Photo of psoriasaurus
psoriasaurus

Georgia

4.75/5  rDev +32.7%

04-12-2014 15:58:50 | More by psoriasaurus
Photo of LambicPentameter
LambicPentameter

Kansas

3.25/5  rDev -9.2%

04-09-2014 02:06:51 | More by LambicPentameter
Photo of Fettpopps
Fettpopps

Massachusetts

3/5  rDev -16.2%

03-17-2014 01:57:58 | More by Fettpopps
Photo of Bouleboubier
Bouleboubier

Pennsylvania

3.81/5  rDev +6.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

(had at Brauhaus Schmitz - 1/2L mug)

A: brown ale sort-of hue, moderate haze - huge dome head, long-lasting (due to a less-than-beer-clean glass) but, nonetheless a spectacular high-arching crest of dense yet rough-looking foam

S: floral, dank, yeasty nose with a bold, dark-brown bread crust scent - one which may make me think twice when suggesting the description "bread crust" for aromas from now on - this had quite an unmistakable melanoidin-draped, day-old, toasty dark bread crust note

T: dark, cakey malt similar to Celebrator-like doppel (but not quite as intense)... slight citrus... vague yeasty tang/sourness... wouldn't necessarily call it spicy, but it has certain rye, almost pumpernickel-like taste (minus the caraway).... mild spiced apple undertone

M: the persistent foam offers a steadfast coarseness upon each sip, prickling my' stache.... the liquid has to somehow find a way to push out under into my gullet.... drinks like a hefeweizen altogether, however, a kind of unfiltered, fresh-and-still-very-much-alive, from-the-cask brew - something you'd be offered at a village home

O: I would say this beer is the definition of "rustic".... hearty and messy (which does seem to hinder greater definition of the complexity of the individual flavors).... this was right up my alley and certainly something I will try again soon to see what else it may reveal

Serving type: bottle

03-04-2014 01:43:56 | More by Bouleboubier
Photo of brandonld23
brandonld23

Massachusetts

3.75/5  rDev +4.7%

12-26-2013 02:41:45 | More by brandonld23
Photo of corby112
corby112

Pennsylvania

2.3/5  rDev -35.8%
look: 4 | smell: 3 | taste: 2 | feel: 2 | overall: 2

Pours a very cloudy and very dark chestnut brown color that's comletely opaque with burnt mahogany edges and a one finger, frothy off-white head that slowly settles into a lasting ring.  Decent retention with sporadic chunks of lace left behind.

Spicy, slightly sweet aroma with a prominent rye resence that's counters by sweet malt and earthy hops.  Spicy and peppery with rye, caramel sweetness, toffee, nut and subtle dark fruit.  There's also some bread and floral, grassy hops in the nose.  Decent but not too interesting.   Nice rye presence but it doesn't really open up until the beer warms considerably.

On the fuller end of medium body with a spicy rye presence that's countered by some sweet malt before a lingering buttery diaceytl presence comes in on the back end.  Peppery spice and rye followed by bready yeast, caramel malt, toffee and biscuit but the finish is really buttery, metallic and astringent.  Even without this, the rye is kind of tame and the malt profile needs a touch more sweetness.   The odd flavors in the finish make it really harsh and unpleasant. Tough to finish.  

Serving type: bottle

11-17-2013 01:57:41 | More by corby112
Photo of OtherShoe2
OtherShoe2

Massachusetts

3.75/5  rDev +4.7%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Pours ruby-brown with a definite cloud. Big thick cream head. Clingy foam, some lace.

Odd nose, with boiled grain, some…wet cardboard. This is on the initial pour. As the beer opens up a bit you get some malt and damp grain.

This one does not bite. Smooth beer. Slight sour twinge to the malt initially. Then a…fermented edge, almost a if the grain was just beginning to turn. Soured barley? You could stretch to say you get some raw white mushroom in the flavor. The best part is when the palate clears. You get toasted malt. The super-fizziness to this beer creates foam in your mouth as the palate clears, and helps in the transition from funky to toasted malt. Smooth bitterness, a little moldy funk and toasted malt at the end.

Medium body, very carbonated, but the carbonation works. Clear the palate and keeps the flavors moving.

Not sure how I feel, as this is my first Roggenbier. It's a different type of funk, and I'm trying to be open-minded. In the end, you feel like you are drinking a living thing, one on the edge of decay. It feels like it has some age, and the qualities that exist have been nurtured out of the brewing process. Very interesting and worth a try for the curious or adventurous.

Serving type: bottle

11-15-2013 23:56:53 | More by OtherShoe2
Photo of LiquidAmber
LiquidAmber

Washington

3.66/5  rDev +2.2%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75

Poured into a tulip glass. Pours a hazy dark burnt caramel amber with a half finger light tan head that dissipates to a thin film leaving light lacing. Aroma of rich caramel malt, cooked caramel, nuts and a hint of rye sourness. Flavor is lighter caramel and light toasted malt, rye with light rye sourness; flavor is light compared to the aroma and harder to determine because of very active and peppery carbonation, which was not obvious in the pour, but sadly detracts from the intensity of flavor. Light to medium bodied. An interesting traditional rye ale that is so actively carbonated that it is hard to savor the somewhat subtle flavors. The rye and caramel malts are nicely balanced and this is a tasty rye beer that I wish I could have savored a bit more.

Serving type: bottle

11-11-2013 03:47:26 | More by LiquidAmber
Photo of smcolw
smcolw

Massachusetts

3.4/5  rDev -5%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.25 | overall: 3.5

Pours a thick, four-finger beige head. Slow to recede, but it doesn't leave any lace as it settles. I do note some chunky spots of lace, though, after each sip. The liquid is dark amber/light brown. There is a mild haze when placed in front of a bright light.

This smells of deeply roasted caramel, a bit of biscuit, and some raw grain. I detect some raisin and an almost frambroise-like sourness, but no hop.

This beer is quite sour, far more than the smell would lead one to expect. The more roasted malts are lost in this--it's not extreme, just dominating. Think SweetTart without the sweet. The swallow and aftertaste are more of the same. The body leans to the thin side while the carbonation is quite high.

Serving type: bottle

11-09-2013 22:28:53 | More by smcolw
Photo of tobelerone
tobelerone

Connecticut

3.5/5  rDev -2.2%

11-09-2013 05:29:46 | More by tobelerone
Photo of mre0683
mre0683

Massachusetts

3.5/5  rDev -2.2%

10-14-2013 00:08:21 | More by mre0683
Photo of MRsojourner
MRsojourner

Massachusetts

3.25/5  rDev -9.2%

09-25-2013 23:06:56 | More by MRsojourner
Photo of BeerForMuscle
BeerForMuscle

New Jersey

4/5  rDev +11.7%

09-09-2013 02:26:49 | More by BeerForMuscle
Photo of artoolemomo
artoolemomo

Oregon

3.26/5  rDev -8.9%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.25

Appearance- Even after reading that roggenbiers tend to be foamy, I went and poured this like an idiot. Warning, this is a gusher. The head is a light beige with hints of yellow while the body is a dark amber with hints of garnet and maroon which appears as a hazy mix of medium and dark amber when held up to the light. Some head retention but no lacing as of yet. There is no lacing at all.

Nose- Quite inconspicuous- at first, I get a little spice from the rye but not much else. Swirling makes this a little bit noticeable but not by much. Some bread underneath. Pumpernickel to be exact.

Taste- Starts off with a touch of lemon that moves into a basic sour note that seems to fall a little flat at the end. Perhaps a bit of cherry or raisins to the fruity esters at the beginning. Pretty subdued, especially since I was expecting a rye or pumpernickel bread explosion. Some bread and biscuit with a slight bitterness on the finish. Some grass and earth on the finish as well. Very little presence and the lemon and basic sourness dominate without much else to contrast. Kind of boring and around mediocre to slightly above mediocre. It's a real disappointment that there isn't more spice. As it opens up, I get small hints of cinnamon and caraway.

Mouthfeel- Light bodied with a good amount of carbonation. There's a slight creaminess to the texture as well.

Drinkability- Pretty easy going because of the mouthfeel but a little boring as far as the flavor profile goes.

Overall- Just a little bit above average. If this is typical for the style, it is not a style I will be pursuing. I would like to try other examples though. I would give it a try if you've never had a roggenbier but I would pass if you have.

Serving type: bottle

09-01-2013 02:33:46 | More by artoolemomo
Photo of mattparsons
mattparsons

New Hampshire

3.75/5  rDev +4.7%

08-31-2013 00:29:23 | More by mattparsons
Photo of lsummers
lsummers

California

3.53/5  rDev -1.4%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

Pours a rich brown, dark with a frothy head of coffee cream colour. Looks delicious but nothing standing out.

Smell stands out with some really nice nutty, fresh cut wood, and somewhat of a nice spice from the rye. Wheat bread like malts with some sweetness.

Taste is unique and appealing. Right off the bat you get sweet malts upfront and that spicy rye character. The wheat bread like backbone shows through midway and follows up with brown sugar/oatmeal character. There's a hint of chocolate coming through as well. As much as I can describe the taste however it still has too much missing from what I'd like. These flavours are either too subtle or unbalanced.

Mouthfeel is highly drinkable, and in fact almost too light. Has some mild carbonation but feels very watery on the tongue. A bit more body would do this one well.

Overall, an interesting beer and a style I don't see as often as I'd like. Definitely something different and refreshing. It was just missing too much body and the flavours only really came through on the initial sip. Definitely try this one if your up for a lighter feeling rye beer, but don't go out of your way.

Serving type: bottle

08-24-2013 22:27:21 | More by lsummers
Photo of avalon07
avalon07

South Carolina

3.79/5  rDev +5.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A: Poured from a bottle to a mug. Had a dark brown color and a murky consistency. There was a huge, off white, creamy, long-lasting head. Not much lacing.

S: A pretty good aroma of malt and a nutty quality.

T: Tasted of malt, a hint of chocolate, a nuttiness, and a little caramel. Almost tasted like a brown ale of some kind. Not a bad flavor, if a little uneven.

M: A well-carbonated beer with a prickly finish. Medium-bodied.

O: Not a bad beer, if a bit on the uneven side. Still, pretty drinkable.

Serving type: bottle

08-18-2013 00:56:37 | More by avalon07
Photo of tfidler
tfidler

Illinois

3.5/5  rDev -2.2%

08-04-2013 01:46:39 | More by tfidler
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Roggen from Apostelbräu
82 out of 100 based on 26 ratings.