Kona Brewing Co.

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BEER AVG
3.72/5
Based on:
33 Beers
11,082 Ratings
Place Score: 91
Ratings: 103
Reviews: 39
rAvg: 4.09
pDev: n/a
Taps: --
Bottles: --
Cask: N
Beer-to-Go: N
[ Brewery, Bar, Eatery ]

75-5629 Kuakini Hwy
Kailua Kona, Hawaii, 96740-1664
United States
phone: (808) 334-2739

visit their websiteWebsite view map and get directionsMap @konabrewingco

Notes:
Place added by: BeerAdvocate

Beers are brewed at / by another brewery.

Kona Brewing Company bottled beer and mainland draft beer is produced on the US West Coast at Widmer Brothers Brewery in Portland, OR, and on the East Coast at Redhook Ale Brewery in Portsmouth, New Hampshire.
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Ratings: 103 | Reviews: 39
Photo of Henry_Stahl
5/5  rDev +22.2%

phenomenal brewery, signature taste in every beer ranging from their IPAs to their lagers

Photo of jasonmason
4.6/5  rDev +12.5%
vibe: 4.5 | quality: 5 | service: 4.5 | selection: 4.5 | food: 4

Just got back from Kona a few weeks ago, and while there managed to spend more than my fair share of time over at Kona Brewing. What a great place in about as perfect of a location you could imagine!

The brewery itself is a much bigger facility that I had imagined, though it shouldn't be a surprise given that everything they keg and ship out around the islands goes out of there. I did figure they'd have a small bottling line for local markets, but it seems everything in bottles in contracted over in Portland. I did manage to see an oak barrel of 2005 Old Blowhole sitting back in the freezer, so with as good as the 2002 was, keep this one in mind for 2008 or so...

But I digress - the beer there was excellent. I was in time on subsequent days for the tapping of their new Paddler's Pilsner and the next day a firkin of Vanilla Bean Porter tapped for the start of American Beer Month! This along with their normal beers, which includes an excellent IPA, and other brews like the 2003 Old Blowhole and a Saison (who's not doing a saison this summer?!?).
Altogether there were about 10-12 taps on at any given time, no duplicates that I could see, and no crap on tap. They even had tall pilsner glasses for the pilsner the night they tapped it! Their Lilikoi Wheat is to be tried to, if nothing more than to taste how passionfruit can work in an American Wheat beer- it's a bit different and slightly perfumy, but it does work.

The brewers and restaurant crew were a friendly, open group that seems to really enjoy being there (seeing as they seemed to be around after work or even on days off), and the bar had a very local, though not hostile-local, feel about it; I spent a few afternoons just hanging out, talking story. There is definitely a strong local following of their beers - the aformentioned Vanilla Bean Porter was gone within an hour of being tapped! Their food menu lets pizza do the heavy lifting, with a number of gourmet-type combinations, along with sandwiches, salads, pasta, and the like.

Heading to Kona I was a bit concerned that this place would be catering to tourists and such, with BA's kinda out of the picture. I turned out to be was off, thankfully, and had a great time here.

Photo of Donco
4.59/5  rDev +12.2%
vibe: 4.75 | quality: 4.5 | service: 4.5 | selection: 4.75 | food: 4.5

If you have the chance to visit the Big Island, make a stop at Kona Brewing's brewery/restaurant. Excellent outdoor seating among palm trees. Nighttime sitting outdoors with a brew and one of their pizzas or other goodies, while sipping one of their fresh ales is paradise!

Photo of eluvah
4.58/5  rDev +12%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 5 | food: 4

Great beer selection. If you are on the Big Island and love craft beer, do yourself a favor and stop in, especially at happy hour. They have a great beer selection. The Coconut Brown Ale is my favorite, but I believe it is seasonal. Food was very good, but was not overpriced for Hawaii.

Photo of bradybeer
4.55/5  rDev +11.2%
vibe: 5 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4.5

Been waiting a long time to visit this BP. Located a shortish walk from downtown Kona behind a strip mall. Walking into the pub a growler/keg shack is located to the left of the host stand-this is where you can buy a growler of keg without going into the pub-great concept. Seating is located mostly outdoors under umbrellas with a few tables inside-but hey this is Kona why sit inside?

On tap were 12 beers or so-including the regular beers available on the mainland with several pub only seasonals, including a Saisson (organic), Barley Wine (in June!), and old ale.

Our car rental travel guide included a coupon for a free ap with purchase of sampler-no brainer. Our sampler consisted of two porters, two wheats, IPA, gold, and lager. Other folks who bought samplers only got 4-5 beers-lucky us.

We followed the sampler with pints of the IPA, Hefe, Wheat, Lava Rock Porter, then glasses of Saisson, and barley wine. All beers where outstanding especially the Barley Wine-nice to have in June. A second trip to KBC the night before our return home found the Barley Wine gone-but replaced with a Bourbon-Barrel Aged Old Ale-also excellent.

Food was excellent-pizza and salad.

Service was excellent. Don't know if we will ever get back-but if I do I am heading here straight off the plane.

There is KBC in Honolulu airport as well.

Be on the lookout for the mongoose-no you are not drunk if you see one-they live on the brewery grounds.

Photo of BigB415
4.5/5  rDev +10%
vibe: 5 | quality: 5 | service: 3.5 | selection: 4.5 | food: 5

First time being here and first time bring in Hawaii in 15 years so I was really looking forward to this. Their menu all have things that sound great so it was hard to decide. The beer wasn't hard to decide though since I can get a few of their year round beers where I live in california. I got one of the draft only beers, the black sands porter and it was great. I did the tour which was also a lot of fun and I tasted the pipeline porter which is part of the tasting at the end. At the brewery you can taste the kona coffee but back home I can't really. If you're in kona go here it is a lot of fun and do the tour it's free!

Photo of jamex
4.43/5  rDev +8.3%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4 | food: 5

April 2012

Made a point to stopping here during my stay on the Big Island.

Signed up for a tour and while I waited had some Roasted Garlic and bread (good) and the Pawai Pepperoni rolls (friggin' amazing - thought about them the whole trip). Great pizza crust (made from their spent grain). Everyone else was very happy with their food. They luckily had their Bourbon Barrel Aged Da Grind Buzz Kona Coffee Imperial Stout on tap so I grabbed one. Awesome beer.

The tour was quick and nothing was said out of the ordinary. Afterwards we got to sample some Kona beers and surprisingly they were all draft only beers (very happy about this since all trip I was drinking their standard fare). No real standouts; the lemongrass beer was interesting. Afterwards, filled in the gaps of what I haven't already had - the barleywine was meh and the red ale was just okay.

Service was great and was met with smiles the whole time. Location was easy to get to - but it's not close to the water, in fact the surrounding area isn't really "tropical" - more "small city-like."

Overall, a must stop for any serious beer drinker. Also stopped by Big Island Brewhaus - search for my review there.

Photo of ThreeWiseMen
4.4/5  rDev +7.6%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 3.5

Stopped in here with my family on our last night on the Big Island. I'm so, so happy we did! We ended up taking the 3:00pm tour and staying for drinks and dinner afterward.

Kona Brewing Co. in Kailua-Kona is a very small operation. According to our tour guide, Jesse, they only brew 11,000 barrels each year, and they only bottle (by hand) one of those beers: Oceanic Organic. All of the Kona available on the mainland is contract brewed by Widmer Brother Brewing Company in Portland, OR and Redhook Ales Brewery in Portsmouth, NH. I learned these little tidbits along with loads of other interesting facts during the brewery tour, which I highly recommend!

After enjoying our complimentary beer samples (handed out at the end of the tour), we picked out a table on the outdoor patio and ordered a round. As luck would have it, they were pouring an experimental batch of their imperial stout: Bourbon Barrel Aged Da Grind Buzz Kona Coffee Imperial Stout with Vanilla Bean, served on nitro-tap. I couldn't believe it! (I wouldn't have known either, if it weren't for our wonderful server - I believe his name was Shane.) Sitting out on the patio was very relaxing, especially when it began to sprinkle. Our large table was shielded by an even larger umbrella, so none of us got wet. Kona Brewing Co.'s interior felt a bit cramped, but the patio was spaced out very nicely.

Our server was very nice and informative, and not too bothersome or slow. All or our beers were beautifully poured, and arrived in either (non-chilled) pint glasses or tulips, depending on the style.

I was quite impressed by Kona Brewing Co.'s beer selection, which included at least fifteen different ales and lagers, including some real specialties like '09 Old Blowhole and the aforementioned Bourbon Barrel Aged Da Grind Buzz with Vanilla Bean. According to our tour guide, Jesse, all of Kona's stouts are served on nitro-tap, and cask versions of select ales are offered several times a month.

We ended up ordering a couple of pizzas, some salads, and cheese bread, all of which were decent. Pizza, burgers, and sandwiches made up the bulk of the menu - pretty standard pub grub.

The tour, the beer, and the service made this an excellent visit, but the low prices made things even better. $5.28 for a 12oz. tulip of BA Da Grind Buzz, '09 Old Blowhole, and Oceanic Organic; $4.80 for most other pints; $3.60 for the special of the night: Coco Loco Brown Ale. This is a fantastic brewpub, and a must for anyone spending significant time on the Big Island!

Photo of slyke
4.38/5  rDev +7.1%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4.5

Atmosphere: The brewpub has nice tropical vibe without being campy. Plenty of outdoor seating under cover in case of the occasional shower and a some seating inside around the bar area.

Quality: The beers here are excellent. In my visits I have tried the Fire Rock Pale Ale, Lavaman Red Ale, Castaway IPA, Black Sand Porter, and their seasonal Steamvent. All were very tasty and I wish they were all available at home (their bottled offerings aren't distributed in my state yet).

Service: Excellent. During each visit my server has been very attentive and knowledgeable about the beers.

Selection: Mostly the Kona brews available, but there are nine or ten different styles available at a time.

Food: Pizza is their food speciality. It is the best on the Big Island. Sandwiches and salads are also very good here.

A good value, I would recommend a stop at the Kona Brewing Company when you get to Hawaii's Big Island. I make several visits each time I vacation on the island.

Photo of drseamus
4.35/5  rDev +6.4%
vibe: 4.5 | quality: 4 | service: 5 | selection: 4 | food: 4.5

As soon as I got my rental car, I headed straight for the brewery. It is slightly hidden but they do have signs that lead the way. The only help I needed was getting close enough to find the signs. I arrived hungry and thirsty and they met my needs very nicely. They have seating both inside and outside and we chose to sit outside. Aside from the excessive amount of flies around, which I am told is rare, the place was great. All of the waitresses were very friendly and quick. Both my girlfriend and myself ordered beer samplers and we shared a greek pizza. The beers came immediately and the pizza shortly after. The pizza was very good and I found out later that they use their spend grain from the brewery in the dough. We had a brownie with ice cream for dessert and it was excellent. They have a small shop inside with glassware, shirts, posters, and other branded stuff. They also have a shop outside where growlers can be purchased. Apparently they have some weird laws in Hawaii though, because some beers were only available on tap and some where only available as growlers. I put the value as inexpensive, but that is only compared to the rest of Hawaii. As someone from the mainland, the prices for food were a bit high. The beer prices were really cheap though. In conclusion, I highly recommend the place.

Photo of Dogbrick
4.33/5  rDev +5.9%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4

(Visited 12/2010): Visited Kona during a stop on the big island on our cruise vacation. We walked to the brewpub from one of the stops on a bus tour. Kona is located at the crossroads of Kuakini Highway and Palani Rd. Parking looked to be ample around the facility.

Kona's atmosphere both inside and out is about all you could want in a Hawaiian brewpub. From the gigantic tank in the outdoor waiting area, gift booth, patio, and restaurant inside it is all welcoming and beer-centric. They also offer regular tours as long as you sign up in time at the host stand. The tour is informative and ends with samples. The color scheme inside can best be described as mustard 'n' Tang and there are surfboards and fans.

The beer selection at Kona is solid, from standard offerings to brewpub-exclusive beers. Some of the brews on tap when we visited included Bourbon Barrel Aged Black Sand Porter, Da Grind Buzz Kona Coffee Imperial Stout, Small Kine Bitter, Big Island Ginger Beer and Old Blowhole Barley Wine. All of Kona's beers are well-made. They also sell bottles like the Oceanic Organic Ale.

Service all around, from the hostess to the gift shop guy to the tour guide to the servers is very good.

Food at Kona is good as well. My wife and I both enjoyed our dishes.

Overall I would highly recommend anyone visiting the Big Island to find a way to visit this brewpub. It is a paradise within a paradise.

Photo of Danimal1101
4.3/5  rDev +5.1%
vibe: 5 | quality: 4.5 | service: 4 | selection: 4 | food: 4.5

Was on vacation with the family for a week in Maui and then hopped over to the big island. My younger brother is only 16 and the parents are not beer drinkers at all. They knew I wanted to go, so we had to stop before we left back for NY. While we waited for our table we signed up for the tour and tasting which I had to do. Only took us about a 5 minute wait before we were sat inside. I had a few samplers and tried everything that you could not get outside the brewery. Food was exceptional and everyone in my family enjoyed their meals. After we ate, we went on the tour and taste which we all enjoyed even though nobody else in the family enjoyed beer. Service and tour guide were very friendly and knowledgeable. Overall we had a great experience and would easily go here again.

Photo of fltmedic
4.3/5  rDev +5.1%
vibe: 4 | quality: 4 | service: 4.5 | selection: 4.5 | food: 4.5

If I had made it there in time for a tour, it would have been the most outstanding brewery visit of all time. What is not to love about Kona? The atmosphere, the food, the beer and service are all wonderful. My table server had plenty of knowledge to share about the beers in the sampler I ordered and made the time to do so without seeming rushed despite the big dinner crowd. The bar and dinner seating areas are a little tight, but once you settle in, you won't mind joining in the chatter with the table next to you. Maybe it's just the happy-go-lucky locals mingling with the cheery vacationers, but the whole crowd seems to be having a good time here. Dinner was excellent and the flavors are all complimentary to the full of taste beers you will find at Kona. (and it's all just a stone's throw from the gorgeous ocean!)

Photo of atigerlife
4.3/5  rDev +5.1%
vibe: 5 | quality: 4.5 | service: 4 | selection: 4 | food: 4.5

I've been to this place a few times over the years. Just got back from another trip to Kona and figured I'd finally write a review. Visited the brewpub twice in my long weekend. Happy to say, this place keeps getting better.

Major changes in parking...you now have to drive around the block and park in the back [off Paiwi] of the brewpub.

They have about 20 tables outside and another 10 inside [approx]. Outside is the place to be. Nice large umbrellas shield the sun. Keep a sharp eye out for the geckos climbing on the plants...very cool looking.

About 9 beers on tap. Nothing seasonal [besides the barleywine] this time. Usual stuff. Decent quality. Enjoyed the IPA with the food. Sampler of 4 6oz were $7, 12 oz $3.84 and pint is $4.56.

Speaking of which, food was quite good. Pupus are 4-$10 [nachos, quesadilla, garlic twists, etc.], salads $7-$12 [side & dinner sizes], pizza's $10-$24 [10", 12" & 14"], sandwhiches $10-$12 and desserts are $5-$6. All reasonably priced. Quite a good value.

We had pizza [I had the Honaunau, which was good] and sandwhiches on our trip. While they seem to be known for the pizza, it was their sandwhiches that really made me go "wow". Big Wave Shrimp melt was good, Porterhouse Dip was very good and the Imu Pork sandwhich was excellent. Make sure to get the chips with the sandwhich, these are kettle chips that are excellent!

So, if you're in Kona, this is a great place to go. It is not really a "touristy" place but a place for locals and tourists to mingle. If you are lucky, as we were, you can catch some excellent live music for free.

Photo of RECiPE
4.25/5  rDev +3.9%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | food: 5

My wife and I escaped the cruise ship and walked to Kona Brewing. We had just been snorkeling off of Cook Point, so we were in swimming attire, dragging our junk with us. The place is just a few blocks from where the ship tender dumps everyone.

Food: I had the pork sandwich, my wife had the porterhouse steak sandwich. Both were exceptional. The pork was lean, tender and very tasty. The beef in the porterhouse steak sandwich was tender and also very tasty. Both sandwiches were on toasted buns that appeared to be higher quality than the average food service grade bread. I'm guessing that they were made on site, but I don't know for sure.

Beers: we like IPAs. The Castaway IPA was very tasty. So tasty, that I wanted to smuggle a growler back on the ship (but I didn't).

Price: sure it's more expensive than on the mainland, but when you are on vacation and away from tasty beers (even though the beers on the ship have improved GREATLY lately), it's very refreshing to have a yummy beer, and some good food. Worth the price.

Had the ship been docked here longer, we would have returned. Possibly the best food and definitely the best beer on our week long visit to the islands.

Photo of Preismj
4.22/5  rDev +3.2%
vibe: 5 | quality: 4 | service: 4 | selection: 4.5 | food: 4

Stopped here on my Honeymoon back in July. Very fun place and a great selection of brews. I went for a sampler. They brought out a place-mat with a little circle for each of their brews and a trail leading from one to the next.

As the sampler came out, they placed them where each belonged. I took down about half of the different beers they had. Each was very good, but my favorite was the Pipeline Porter...by far. I love that flavor of coffee, especially anything with Kona beans.

The music was great...I portly fellow with an acoustic guitar that sounded like a cross with a ukulele. He was doing mash-ups of pop songs from the 'mainland' and it was quite entertaining.

Food was great, place was great, and the company was great. Highly recommend this brew-pub if you're in Oahu.

Photo of tjbartjr
4.2/5  rDev +2.7%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4 | food: 4

The atmosphere was surprisingly nice; the brewery is in the commercial/light industrial area of Kona, but the outdoor patio is green and lush and seems like a mini-oasis. Good music, lots of conversations going on, definitely a fun place.

Quality was was excellent; I had the spent grain pizza with the hot sauce I think, and my wife had a calzone which she thought was yummy, I did too actually. Good size portions. I thought they had a pretty wide selection of beers, and there really wasn't one I didn't like. Their bigger beers, ie, Longboard Lager, Big Wave Golden Ale, Wailua Wheat and Firerock Pale Ale can be found on all the islands, and some parts of the mainland too. They were all delicious and refreshing, and while I do my best not to "fruit" the beer, the Wailua Wheat, brewed with passion fruit, was surprisingly good. Also try their draughts found only at the brewery: Duke's Blonde Ale, Lavaman Red, and Castaway IPA did not disappoint either.

The service was good, our waiter was friendly and I never went thirsty.

Food and beer selections were very good; they had a nice cross section of pizza, pub fare, and local dishes that should appeal to just about everyone. And as I already mentioned, they had a pretty nice selection of beers as well. And the food was quite tasty. The pizza was some of the best that I have had outside of New England, and definitely the best in Hawaii.

Value is a tough call here; compared to mainland prices, it's freaking expensive. Compared to Oahu prices it's high, and against Hawai'i prices, its about normal. 2 people could easily drop $100 if they're both drinking a few beers and ordering more than a burger.

Overall, if you're on the Big Island, it's worth it to stop in. Good beer, good food, friendly service... just make sure your wallet is fat.

Photo of birddogg66
4.15/5  rDev +1.5%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | food: 4

I live here in Kona and visit the Brewpub at least once a week. I am a bartender here and crazy beer lover. Here in Hawai'i we are a little deprived in beer selection. There for thank goodness for the KBC.
Always a decent selection of beers. Not great but decent. It seems to me that the seasonals don't change enough. The Lilikoi wheat is a good seasonal, and the Pipeline Porter, with Kona Coffee, is out of this world. For full time offerings the IPA is very tasty, and the Lava Man Red Ale is nice as well. Not as hoppy or as heavy as the IPA, but the Red Ale is a lot easier to drink before work. I have found that the KBC will make an IRA which is a tan and tan, i guess, with half IPA and half Red Ale. So, we have the best of both worlds. The hop finish of the IPA and the lighter abv of the Red.
I have a hard time reviewing their Hula Hefeweizen. I am definately not a fan of Hefe. Any of the true German hefes don't do it for me, and any U.S. micro hefes, which have won awards, don't really fit my palate. For some reason the Hula Hefe, is pretty good for me. So either its a really good beer or not true to style. I hope the previous is true.
I put that the value is a bit pricey, but we're in Hawai'i. To give a kama'aina (local) secret, if you go to the KBC on Tuesday and wear their gear. Happy hour prices all day long.
Happy drinking. Aloha

Photo of ForWhatAlesYou
4.15/5  rDev +1.5%
vibe: 4 | quality: 4.5 | service: 3.5 | selection: 4.5 | food: 4

First of all, let me express my disappointment in not making it in time to do the tour. That was on my "absolutely must-do" list while on the Big Island and I missed my chance by about 5 minutes.

In regard to the restaurant which I visited a few times during my stay I would have to say I was very happy. The atmosphere is inviting inside. Feels like a great pub anywhere in the world. Outside is just as nice in the beautiful climate (vog notwithstanding) of Kailua-Kona.

The food was great. I love that they used spent grains in the pizza dough. Slick move. The apps are also great especially the roasted garlic/gorgonzola app. Clever and delicious.

The beers here are fantastic. And they keep a good variety in rotation. I have plenty of their product out and about around the island and I like it so much I jammed a bunch into my suitcase to bring home and share with my MN beer geeks. On thing I really liked about this place was that I could get any beer I wanted as part of my sampler, even the one offs and high ABV offerings. It was great to be able to have a new barley wine and the aged version side by side. And the double IPA was definitely worth going back for. Koko Brown is good and Big Wave is easily the most unsuspecting star of that line up. A really great golden ale that is like Hawaii in a bottle.

If you find yourself in Kona, HI take a moment to thank God for that blessing and then head straight to Kona Brewing for another...

Photo of Boughner33
4.06/5  rDev -0.7%
vibe: 4 | quality: 4 | service: 4 | selection: 4.25 | food: 4

Great place to have lunch and a fight of beers. It is walking distance from the dock, but it is an uphill climb and no sidewalks in some areas so you need to cut through a parking lot. Good ambience and good food. The souvenirs are expensive.

Photo of vfgccp
4.05/5  rDev -1%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4.5 | food: 4.5

A - Midwest wood style brew house with a nice, semi-tropical outdoor seating area. The location is in the middle of an industrial sector, but they do a great job of making it feel secluded.

Q - A mixed bag. Their Imperial Coffee Stout and Mauka Makai were stellar, but their Saison was flat and tasted a bit stale. Their glassware left a lot to be desired. They basically have american tumblers or tulips, and they almost never use their tulips.

Sr - Another mixed bag. I went there twice. The fist time was great, and the server brought over a specialty beer list of brewery-only releases that had a full page of information on 10 some-odd beers; everything form what inspired the beer to where the ingredients were sourced. But the second time the server couldn't seem to care less about us. I asked if she has the specialty list and she said, "oh, sorry we're out of a bunch of those" and then didn't elaborate on exactly what they did or didn't have. I had to order by memory, and it just so happened that they still had the two beers I was looking for.

Sl - An awesome selection of 8 year-rounds, 1 seasonal, and about 6 brewery-only releases.

F - Great food here. They're known for their pizza (think California Pizza Kitchen), but everything I've had on the menu has been top notch. Imho the food is what really puts this place over the top. If you're looking for good food and good beer, this is THE best place to go in the state.

O - The only problem with this place is that it's incredibly popular, and they're bound to have a 3-4 styles kicked at any given time. Also expect 1-2 hour waits Fri-Sun during prime hours.

Photo of flexabull
4.05/5  rDev -1%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4.5

A must visit while in Kona.

Busy brewery. Stopped by on a late afternoon for happy hour, and there was already a nice crowd milling about.

Beer quality is good. I tried 2, the Castaway IPA was excellent, and the ESB was tasty too. (and that's a style I often don't really care for)

Service was fairly prompt, and not overbearing.

Nice selection of brews, I believe they had 9. The beers tend to be on the lighter side of the beer and alcohol scale. (No stouts or barleywines here) But the styles fit well with the warm climate... Blonde Ale, Hefe, Wheat, Lager, etc... etc...

I had a pizza to eat, and it was excellent. Very good spent grain pizza. I think I'll have to get another one before I leave.

Prices are a bit high, but it's Hawaii.

Photo of dippy
4.05/5  rDev -1%
vibe: 4.5 | quality: 4 | service: 4 | selection: 4 | food: 4

You can't beat the atmosphere. You are in Hawaii. There were about 14 tables outside and another 10 inside not counting the seating aailable at the bar.

My wife and I went early as we were still adjusting to the time change. I chose to have the sampler to help me fine tune my next choice.
Good beers all around.

Pretty basic fare here. Burgers, Pizza and other pub fare. We clipped a coupon to have some free garlic twists with the purchase of a sampler (I could live off deals like this)
I had a pizza special which was out of this world. Lots of meat with a cajun sauce.

The service was friendly and fast. Everyone seemed to be in a great mood which isn't easy when you are serving tourists 24 hours a day.

I would have come back here every day but the hotel was too far away. Fun pub. Go if you get the chance.

Photo of SaCkErZ9
4.05/5  rDev -1%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4.5

Visited twice during my vacation to the Big Island and was happty both times. Plenty of outdoor seatings like every other place in Kona. We sat outside both occasions but were a little perturbed by some loud 20 somethings yelling and screaming at the top of their lungs on Sat afternoon.

Brewery is just off of Ali'i drive, back about two streets from Ali'i, but signage pointed the way. The signs could have been bigger and placed in a better area but I found the place okay.

Service was pretty good compared to other restaurants in the area. There were about eight beers on draft and most were delicious. Pipeline porter, Lilikoi wheat, Wailua wheat, Dukes lager, Longboard, Firerock Pale Ale, and one or two others.

The food was delicious. Veggie (greek) pizza was delicious, quesidillas and hamburgers were awesome as well. Beer were $4.56 per pint but the wheat beers were an extra 75 cents for a 22oz wheat glass.

Highly recommend this place if ever in Kona. Could have spent one more afternoon there but ran out of time.

Photo of pwoody11
4.03/5  rDev -1.5%
vibe: 5 | quality: 4 | service: 3.5 | selection: 4 | food: 4.5

Just returned from the Big Island from my honeymoon and stopped here 3 times in 7 day stay. Ate two the trips. Our first day on the island we decided to take a tour of the brewery at 1030am and then hang around for lunch afterwards.

There were about 8 people on the tour. The tour guide referred to himself as brewery manager I believe. He seemed to be very knowledgeable about brewing. From what I gathered, he grew up NY and homebrewed and was able to land the job there with only his HB experience, which was cool. The only knock I had was he spoke really fast and the pace of the tour was a little quick. There was a few Japanese people with us, and I'm pretty sure they had no clue what was going on. They spoke English, but it was so fast, I don't think they fully understood.

I was somewhat surprised to find out the Kona beer I buy at home is actually brewed in Portsmouth, and if you're on the west coast, it comes from Portland. The tour guide said Kona was in the top 10 largest craft breweries in the U.S. and most in the top 10 don't brew their beer at a single location. Not sure to the validity of that statement.

Long story short..lol... the tour ended with a flight of beer. Free tour and Free Flight, can't really knock that.

Food was good. Many of the items on the menu are made using spent grain. The pizza is the big draw, but I never tried it. The waiter was ok. He had no clue what was on tap, so I had to walk over to the chalkboard for the tap list to order my beer. Which ended up not being up to date and they were out of three of the beers on the board.

They have a growler station outside the the brewpub which was convenient. I hit that up one night.

Most of the seating is outside, which is where I would assume most would want to sit in the beautiful weather anyway.

One night we went they had a cool band playing covers Hawaiian style. Good Times.

Must do if you're on the big island!

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Kona Brewing Co. in Kailua Kona, HI
91 out of 100 based on 103 ratings.