1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Schlafly Coffee Stout - The Schlafly Tap Room

Not Rated.
Schlafly Coffee StoutSchlafly Coffee Stout

Educational use only; do not reuse.
BA SCORE
86
very good

763 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 763
Reviews: 285
rAvg: 3.84
pDev: 12.5%
Wants: 49
Gots: 76 | FT: 1
Brewed by:
The Schlafly Tap Room visit their website
Missouri, United States

Style | ABV
Oatmeal Stout |  5.70% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: maxpower on 11-11-2001

Our Coffee Stout is a classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee. Roasted barley and coffee dominate the aroma, with the sweetness from the stout balancing the acidity of the coffee. We use a unique cold toddy extraction process to brew a less acidic coffee for the beer.

In the 1990’s, Kaldi’s staff started visiting the Schlafly Tap Room, asking for a pint of stout and a shot of espresso. Both Schlafly and Kaldi’s realized this was a match made in beer heaven, and soon started working together to find the perfect coffee blend to mix with our Oatmeal Stout. This collaboration continues today, with regular tastings to perfect the Coffee Stout.

30 IBU
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Schlafly Coffee Stout Alström Bros
Ratings: 763 | Reviews: 285 | Display Reviews Only:
Photo of RobbieBaldwin
4/5  rDev +4.2%

Photo of Beezee
4/5  rDev +4.2%

Photo of jwmarcum
3.5/5  rDev -8.9%

Photo of pitasoup
3.5/5  rDev -8.9%

Photo of LJWalker
3.5/5  rDev -8.9%

Photo of Shilt
4/5  rDev +4.2%

Photo of lilnicky068
3/5  rDev -21.9%

Photo of JRKeniley1s
5/5  rDev +30.2%

Photo of jimdkc
4/5  rDev +4.2%

Photo of VinnieVanGogh
3.5/5  rDev -8.9%

Photo of Texasfan549
4/5  rDev +4.2%

Photo of jewellrunner
3.25/5  rDev -15.4%

Photo of jdtinthelbc
1/5  rDev -74%

Photo of mdfb79
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From 01/27/12 notes. had on tap at Bier Baron in DC. Poured into a pint glass.

a - Pours a slightly murky, amber-brown color with one inch of off white head and moderate carbonation evident.

s - Smells of straight up coffee grinds, espresso, roasted malts, and toasted malts.

t - Tastes of coffee grinds, roasted malts, espresso, toasted malts, light chocolate, and light cream. Pretty nice.

m - Medium body and moderate carbonation. Pretty easy to drink stout.

o - Overall a very nice coffee stout. One of those stouts that smells and tastes like coffee grounds, it's very strong. Would have it again.

Photo of TippySelenoid
4.2/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served in a pint glass.

It's a black beer, tan head tat quickly turned to lace.

It's got some roasted malts but mostly coffee.

This beer has a nice coffee flavor under the beer. The beer itself is a nice roasted stout, the coffee sits nicely underneath it without overpowering it.

This beer was adequately carbonated, medium bodied with a dry finish.

Balanced! This beer's pretty good.

Photo of TheGordianKnot
3.15/5  rDev -18%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Bottled December, 2011 (date was unreadable)... Poured into nonic pint.

A- Pours dark blackish brown with deep brown edges. Nice finger and a half of crema (fittingly) head in appearance. Spotted lacing coats the glass as the foam falls at moderate pace.

S- Smells like whole coffee beans with some milk chocolate and almost stale espresso. Has a nice backbone, more porter than stout, but still pleasing.

T/M- Subtle coffee flavors, wish it was more prominent. Just basically has the standard coffee flavors from roasted malts that come with most stouts. Has a charred flavor. Smooth and light bodied, though the style lines are already blurred, I really think this is right between a porter and a stout. Finishes with a chocolate/mocha taste. Well carbonated, light body.

O- Drinkable, damn drinkable, but not crazy about it. Subtle flavors, almost playing it too safe. Wish the stout body and flavors came in full force and coffee had a big fresh presence. Would drink again, but wouldn't spend much.

Photo of callmeishmALE
4.5/5  rDev +17.2%

Photo of awdturboiv
3/5  rDev -21.9%

Photo of kencarman
4.35/5  rDev +13.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Ruby highlights, off white pillow head that lasts...

My first sense, taste-wise, was a background oatmeal chewiness. I didn't know it was an Oatmeal Stout. Sweet, but not quite Sweet Stout-ish. Aroma also sweet and espresso-ish. Espresso also in the taste. If I were to brew a crossover beer between Oatmeal, Coffee, Sweet and Robust, this is what I would brew. Nice chewy, slight sweet, with very, very slight sour. Little if no hops sense, but great moderate roast.

Perfect: they went exactly where they were headed. They designed a recipe and hit the target. Excellent.

Photo of mtparty37
3/5  rDev -21.9%

Photo of imperialking
4/5  rDev +4.2%

Photo of nhindian
4.15/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

12oz bottle poured into a snifter.

A - Dated 11/03/2011. Pours a reflective, ominous black with no hint of what is contained within. About 2-fingers of khaki-colored head gradually forms with a thick, foamy consistency and big bubbles here and there. The retention is fantastic, and it only seems to slowly shrink, not dissipate. This lends itself to some great, sticky lacing.

S - Wow, the nose on this brings some of the strongest hints of espresso that I've had in a beer, maybe only behind Founders' Breakfast Stout line and Peche Mortel. It is almost all coffee grounds here, with only the malts having a chance to challenge it. There's a bit of chocolate and oat here, but this is definitely a coffee bomb.

T - I always find myself split on coffee-infused beers. On one hand, I absolutely love coffee and it's a rare day that I don't wake up to a cup (or more) of it, but on the other hand, most coffee beers aren't well-executed and are much too bitter. I don't know to what extent the 'cold toddy extraction process' played in this beer, but Schlafly really did a fine job of getting a ton of coffee flavor without the harshness or even a lot of the roast. It's pretty much drinking a smooth iced coffee. That being said, as in the nose, it's kind of hard to get much else besides the coffee, but I guess that's the point of this beer.

M - Mouthfeel is medium-bodied with good carbonation. This even feels like coffee in the mouth, but perhaps without as dry a finish. A long lasting coffee aftertaste makes every sip last, and it is smooth all around.

D/O - Drinkability is moderately high. I have to say I'm pretty impressed with this, especially for the price. This is definitely a beer for coffee-lovers so if you can't stand it, then buyer beware. For me, though, this is an example of the style done right, but I'd like to have gotten a bit more of the underlying oatmeal stout.

Photo of crhensel
4.12/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

(12 oz. into imperial pint) Pours a rich black color with very little head and moderate lacing on the glass. The aroma out of the glass is immediately of the coffee roast, and chocolate malts. It actually smells just like a good cup of espresso. The flavor is exactly the same, with a slight hint of the roast with an overwhelming flavor of espresso. The finish is very smooth and refreshing. Let this one warm up a bit to fully appreciate the complexity and subtlety of all the flavors.

Photo of hopsandstouts
4/5  rDev +4.2%

Photo of schopenhauerale
4/5  rDev +4.2%

Schlafly Coffee Stout from The Schlafly Tap Room
86 out of 100 based on 763 ratings.