1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Schlafly Irish-Style Extra Stout - The Schlafly Tap Room

Not Rated.
Schlafly Irish-Style Extra StoutSchlafly Irish-Style Extra Stout

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

342 Ratings
THE BROS
82
good

(view ratings)
Ratings: 342
Reviews: 144
rAvg: 3.92
pDev: 10.46%
Wants: 17
Gots: 24 | FT: 0
Brewed by:
The Schlafly Tap Room visit their website
Missouri, United States

Style | ABV
Foreign / Export Stout |  8.00% ABV

Availability: Winter

Notes/Commercial Description:
Our Irish-Style Extra Stout amplifies the traditional drier versions from Ireland for a bolder, black brew. The addition of both roasted barley and Dark Crystal malted barley give Extra Stout undertones of chocolate, molasses and dried fruit. The beer is generously hopped with East Kent Goldings to balance the sweetness from the malted barley.

Extra Stout is a descendent of the British and Irish porters of the 18th Century. These strong porters eventually became known as strong stout, then Foreign Stout or Extra Stout, depending on origin. Extra Stouts were exported world-wide, gaining popularity in the West Indies, Africa and parts of Asia.

45 IBU

(Beer added by: Vancer on 02-07-2007)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Schlafly Irish-Style Extra Stout Alström Bros
Ratings: 342 | Reviews: 144 | Display Reviews Only:
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.1/5  rDev +4.6%

Appearance: Pours a dark brown, near black body with a smallish, frothy, off-white head.

Smell: Roasted barley nose with notes of chocolate, cold coffee, and prune liqueur.

Taste: Dark malts tasting of melted dark chocolate and roasty coffee, though not too much roast. Drizzle of thick molasses, a few sprigs of licorice. Lightly fruity. Very slight, passing hop bitterness. Just a little sour near the end. Earthy, chocolatey finish.

Mouthfeel: Medium-bodied. Medium carbonation. Slight creaminess to the mouthfeel.

Drinkability: Not bad, not bad at all. For me, it'd be a lovely every day kind of stout.

08-01-2008 14:56:01 | More by ChainGangGuy
Photo of pwoods
pwoods

Ohio

4.33/5  rDev +10.5%

12oz. brown bottle, purchased at Party Source, poured into an imperial pint.

A: Dark brown with some taracotta(sp? lol) hues. 1 finger worth of light tan head forms and falls withing a minute or so. Some decent lacing.

S: Toasty and roasty malts, not too heavy. A bit of smoky, woody, peaty aromas going on, very interesting. A touch of alcohol. A bit of floral and lightly resinous hops to balance.

T/M: Rich malts. Definitely some of that Irish/Scottish influence. More of the woody and peaty flavors with a full flavored sweetness that's not too heavy and not overdone. Maybe some light molasses. Hops are pretty potent, needed to balance the full malt flavors. A bit of bitterness to cut some of the sweetness. Body is full but not heavy and has a great creamy smoothness. Almost feels like an oatmeal stout.

D: Even at 8%, fully flavored, and full bodied, this brew is still pretty drinkable. Very tasty. I'm actually very happily surprised with this.

08-01-2008 02:07:56 | More by pwoods
Photo of JoeyBeerBelly
JoeyBeerBelly

New York

3.4/5  rDev -13.3%

I got this brew in a trade with brewCzar, Thanks Bryan!

12oz bottle with a date, served in a standard pint glass.

L - very dark brown, red hues, with a light tan head.

S - roasted smell.

T - sweet roasty taste, some choclate and burnt coffee.

F - medium body with a thin feel.

D - IMO, it's just ok.

07-03-2008 00:47:47 | More by JoeyBeerBelly
Photo of HoppyMcStout
HoppyMcStout

Missouri

4.75/5  rDev +21.2%

I came across this at Lukas Liquor in St. Louis and was glad I did - it ended up going perfectly with a St. Patrick's Day feast. This stout looked perfect in a pint glass. What surprised me most was the creaminess and sweetness that it had. I was expecting it to have a much more dry feeling to it but was pleasantly surprised at how rich it was. I highly reccommend this brew to anyone!

06-07-2008 19:37:06 | More by HoppyMcStout
Photo of birchstick
birchstick

Colorado

4/5  rDev +2%

It pours a dark, dark brown, with a small head that does not linger around for too long. It smells sweet, with some malts, chocolate, and black licorice. The taste starts off with sweet chocolate/cocoa that fades into a burnt malt and coffee taste, with a tad kick of hops at the very end. The mouthfeel is very creamy, but a bit thin. Overall, this is a very good export stout and matches up to the few others I have had. Being 8% and having such rich flavors, it is hard to drink more than a couple of these at a time.

05-27-2008 19:42:36 | More by birchstick
Photo of ppoitras
ppoitras

Massachusetts

3.65/5  rDev -6.9%

12oz bottle obtained via NoBS BIF v3 from Vancer. Thanks for the opportunity...

Poured into an imperial pint glass, formed a 1/2" brown head over the cloudy reddish brown brew. Head fades at a moderate speed, with average lacing. Aroma is roasty grains. Taste is dark sweet maltiness upfront, with a not-so-dry close, with wisps of alcohol coming into play. Mouthfeel is smooth, and drinkability is pretty good. The 8%abv could sneak up on the unaware.

05-20-2008 21:09:25 | More by ppoitras
Photo of Kegatron
Kegatron

Pennsylvania

3.68/5  rDev -6.1%

12 oz bottle into a pint glass. Thanks to Dertbert for including this in a trade.

Pours a dark brown with 1 1/2 fingers of creamy tan head. Shrinks down nicely into a thin layer of smooth, creamy retention that leaves a huge latticework of lace behind. The aroma is pretty heavy with roasty coffee notes, a sticky caramel sweetness, and a touch of cocoa powder.

The taste is roasted malts up front melding into a presence of overly sweet caramel and chocolate sweetness. A coffee bitterness runs through the middle and does its best to pull some of the sweetness back. Finishes bitter and sticky. The mouthfeel is medium bodied with a smooth and creamy feel.

Hmmm. While I apprecitated the almost non-existant taste of its 8% ABV, I found that the jacked up sweetness to achieve this was just a tad too much (but not quite cloying) for me to enjoy more than one of these at a time. If you like your Stouts extra sweet, this is a good one!

04-30-2008 16:28:23 | More by Kegatron
Photo of DefenCorps
DefenCorps

Oregon

3.98/5  rDev +1.5%

12oz bottle received from czoch75. Thanks! Bottled 05 Feb 2008

A: Hazy deep red-brown with a thin tan head that disappears quickly

S: Rich and thick with caramel, malt, lactose, figs, rum. Very nice!

T: Sweeter malts with a unique twist i can't quite put my finger on - tobacco? Rich and full bodied with a solid mouthfeel and sweet, fruity finish with plums

M:Thick and full bodied with just enough carbonation

D: This one's stronger than i thought it was. Still works great as a nightcap, though!

04-30-2008 03:40:03 | More by DefenCorps
Photo of blackie
blackie

California

4.2/5  rDev +7.1%

found this beer (along with a Hopslam and Double Cream) while scrounging up some packaging materials from a box I received just over a year ago from Vancer

a: light khaki head over a mahogany brown beer

s: interesting...cherries in dark chocolate, woody blackberry booze, plum and fig cake, and sweet roasts in a lighter stout body, reasonably complex with a gentle citrus/earthy hop aroma

m: medium-light carbonation and medium-full body

t: lighter (for a stout) sweet chocolate roasts and a mess of dark tree fruits somewhat reminiscent of a dense cherry/blackberry cake, a little earthy/woody

d: easy, nice beer and very drinkable for the abv

per the label, bottled Jan 10 2007

04-15-2008 06:14:52 | More by blackie
Photo of Georgiabeer
Georgiabeer

Georgia

4.38/5  rDev +11.7%

Thanks to rysberg01 for this beer. I'm really impresed with this offering. To my taste, this is truly an nice example of an export stout, rather than than an extra stout, and the abv supports it. Very akin toa caribbean stout, like those found there from Guiness and Ceres.This style is a little highr in alcohol, an a bit sweeter than an Irish dry stout. This stout well represents the style. Pours a dark brown with an okay head that settles to a ring. Smells a little roasty, a little sweet, a little nutty, almost salty as well. The taste is also somewhat nutty, creamy, and only somewhat roasty. Some vanilla on the finish. The mouthfeel is unbelievably creamy, and it is a real creaminess instead of tricks with widgets introducing nitrogen. Smooth and delicious and easy to drink.

04-06-2008 01:48:14 | More by Georgiabeer
Photo of assmasterson
assmasterson

Missouri

4.3/5  rDev +9.7%

A: Pours a deep brown with a light ruby coloring around the edges. Head is somewhat light and quickly fades away. The bottle is somewhat subdue compared to the rest of the Schlafly line with a funky pretzel-type pattern on the front and the Irish proverb: "A narrow neck keeps the bottle from being emptied in one swig".

S: Some hops, a lot of deep chocolate and a touch of berries in the background, all on top of a pretty heavy alcohol tone.

T: Again, loads of dark chocolate here. If cold, starts off very sweet, almost being a little too sweet. Warmer, however, brings out the strong hop flavor with a little bit of a lemon twist at the end.

M: A tad light without much carbonation, yet very smooth.

D: Not quite as high due to the weather getting warmer, but still a damn fine Extra Stout from Schlafly. Since it is a winter release, get it now while you still can.

04-05-2008 04:14:28 | More by assmasterson
Photo of seaoflament
seaoflament

California

4/5  rDev +2%

Thanks to Tim for giving me this beer to try.

Bottled on Feb06 2008.

Pours an amber maple color with over an inch of foam.

Dry roasted grains with hints of mint chocolate? Yep, very subtle though. Some earthy hops and a sweet candy-like aroma as well. There's a bit of dark fruits, mostly sweet raisins and dates, and also some caramel.

Very sweet tasting with lots of caramel and dark fruit flavors. After the initial shock of how much dark fruit flavor this one has I am able to detect more roasted malts and a bit of mocha. There are also a few notes of grapes.

Smooth mouth-feel, and easy to drink. Surprised this is 8%, can hardly taste half of it. Not bad.

04-03-2008 00:39:50 | More by seaoflament
Photo of plaid75
plaid75

New York

3.9/5  rDev -0.5%

Poured an oily black hue with a one finger frothy tan head. There was good retention and decent lacing.

The smell featured a slight burnt grain hidden behind the dominant candy sugar aroma.

The taste consisted of an upfront moderate sweetness that slowly subsided to reveal a subtle roasted barley.

The mouthfeel was full and chewy.

Overall a good stout. A heavyweight that could have benefited from a bit more robust malt however. Thanks to brentk56 for the sample.

03-19-2008 01:17:13 | More by plaid75
Photo of brentk56
brentk56

North Carolina

4/5  rDev +2%

Appearance: Lots of ruby highlights peek through the dark brown body and the beige head manages to leave a few shards of lace

Smell: Roasted, almost charred malts dominate with chicory and some citrus fruit (surprise!) sneaking through

Taste: The first sensation is of a rather sweet, dark chocolate, and that flavor builds through mid-palate, with some citrus bitterness joining the fray; after the swallow, there is a nice burst of woody char to keep the sweet flavors in check, although there is a bit of residual sugar on the tip of the tongue at the finish

Mouthfeel: Full bodied with moderate carbonation; somewhat creamy and definitely warming

Drinkability: I was surprised by the sweetness but otherwise a nice stout

Thanks, Vancer, for the opportunity

03-16-2008 21:52:25 | More by brentk56
Photo of bort11
bort11

Missouri

4.4/5  rDev +12.2%

Enjoyed on Snake Saturday while stuffing my face with my wife's corn beef and cabbage. Mmmm!

12 oz bottle poured into a pub glass. Interesting little trick here. It starts off with a 1/4 inch head after the pour is completed, and then a few seconds later it slowly grows to a full two and a half fingers width. Color is a dark ruby red with a fair amount of clarity. I would generally expect a little more darkness in a stout.

Smell has a sweet charred grain a bit woody, with a bit of sweet berry. Taste is quite charred wood, vanilla, cocoa and a hint of coffee.

Mouthfeel is medium to light bodied like a dry stout. Mild and dry carbonation. The alcohol is almost completely masked and goes down very smoothly.

I'm not sure it is worth the extra $$ that this is charged for as a seasonal, $9.99 for a six pack. This is still very good though. If I have any left over to cellar after tonight, it will be interesting to see what happens.

03-16-2008 02:20:59 | More by bort11
Photo of champ103
champ103

Texas

4.2/5  rDev +7.1%

A: Pours a dark black with some brown and ruby around the edges. A two finger head forms and recedes fast, and it leaves no lace.
S: A very malt aroma. Sweet chocolate and lots of coffee. Not all that complex, but not bad at all.
T: OMM, plenty of roasted malt and sweet chocolate. Coffee that seems to dominate. Again, not very complex, but I like it a lot.
M/D: Feels good in the mouth. Rich and creamy like a stout should be. At 8% ABV, this drinks pretty smoothly. When I drank it, I did not know it was that high in alcohol content.

I enjoyed this beer. A good stout to seek out if in the St. Louis area.

03-14-2008 14:36:41 | More by champ103
Photo of SMark
SMark

Illinois

3.9/5  rDev -0.5%

This beer was poured into an Imperial pint glass at 53° from a 12 ounce bottle. A 'Bottled With Love on' date was on the bottom of the label. One finger of tan head sat on top of the dark brown beer with tinges of red.

The beer was clean smelling with just a hint of sweet malt.

The taste was better thathe non descript bouquet I sensed. There was a smooth, slightly sweet malt taste with a candy like presence.

I enjoyed the aftertaste and the sensation that there was Belgian candy. A slight bitterness teased the sides of the tongue and made this a delight to quaff. Some alcohol was sensed the longer it stayed in the mouth.

There was some lacing as I consumed the beer but it was very minimal. I tried to get more out of the aroma but failed. Still this was enjoyable and I will take it easy and enjoy the rest of the sixer at a later date.

03-09-2008 22:44:50 | More by SMark
Photo of Tuey13
Tuey13

Illinois

4/5  rDev +2%

Pours a dark, dark brown with a creamy 1 finger tan head.

The smell isn't as strong as I expected but does have a malty aroma with a strong toffee scent dominating.

The taste was roasted malts with some chocolate and coffee flavor and some nice smokiness that I wasn't expecting but was pleased with nonetheless.

I have some of this that I cellared last year so I am anxious to see how it has cellared.

03-08-2008 01:36:38 | More by Tuey13
Photo of BEERchitect
BEERchitect

Kentucky

3.78/5  rDev -3.6%

Don't see this style everyday, aside from the Guiness version or a few homebrewer's. The beer begins with a deep, dark brown color and promises a viscous texture. Good head formation and retention of the tan variety, showing fair lacing later. Aromas are sweetly malty with a firm follow-up of roasted grains. Not overly complex, but rich and clean with a light lactose twang in the nose. Flavors provide much more malt sweetness, but not to dwarf the roasted, charcoal malts. Hints of espresso and cocoa decorate the brew but never dominated. Hopped for bitterness, but no decernable flavoring. Leaving the bitterness and flavor from the roasted grains to give roundness and palatability. Decently weighted and creamy in the texture, albeit too sweet on the teeth. Finishes, still, sweet with a firm shadow of roasted malt. A really nice beer, but probably a bit too sweet (caramel) for the style. Appreciated, but it's no Guinness.

03-03-2008 22:07:19 | More by BEERchitect
Photo of pmcadamis
pmcadamis

Illinois

4.78/5  rDev +21.9%

A - Tar black and completely opaque with a reddish brown head. Retention is ok, but the head reduces to a thin cap within a few minutes.

S - Burnt rubber, espresso, dark chocolate, and heavy chocolate whipped mousse.

T - Bitter dark cooking chocolate and sweeter dark chocolate like you might taste in a high end candy bar (Symphony or Toblerone). Double chocolate chip cookies with nuts.

M - Medium bodied with fairly high levels of carbonation and a dry roasted coffee finish.

D - Outstanding. I'm really, really impressed with this stout. One of the most drinkable of it's style that I've ever encountered.

03-01-2008 14:45:06 | More by pmcadamis
Photo of MOShepp
MOShepp

Missouri

3.63/5  rDev -7.4%

Dark brown with 1" tan head disolving into a thin layer. Nice lacing

Aromas of chocolate, candied fruit and dates. Nice smelling beer.

Chared wood up front with some alcohol coming through. Lots of character with a bitter-sweet chocolate at the finish that lingers.

Medium to full bodied, pretty smooth.

Good sipping beer with moderate alchohol 8%. I'm planning to throw some beef into this stuff and pop it on the grill, it's begging for the "barbie".

02-23-2008 21:55:26 | More by MOShepp
Photo of BradLikesBrew
BradLikesBrew

Missouri

3.98/5  rDev +1.5%

Clearly printed bottling date.

a: Very dark brown body. Light tan head, leaves some lacing.

s: Loads of roasted malt produces aromas of chocolate, coffee and dark fruit.

t: Roasted chocolate malt, coffee, sweet and creamy residual sugars, bitter chocolate in the finish along with a dash of hops. I also detect a slight vanilla bourbon character like you find in barrel aged beers.

m: Full body, smooth, creamy.

d: Don't have much experience with the style, but I know I like this beer. Big on flavor, big on booze, no run of the mill stout. Doesn't give away its alcohol content in the taste, but I can't help but notice the effects or am I just sleepy? Anyway, I think I prefer lion stout, but its still nice to have a good export stout brewed in my area, keep up the good work Schlafly.

02-17-2008 02:25:21 | More by BradLikesBrew
Photo of SPLITGRIN
SPLITGRIN

Kentucky

4.72/5  rDev +20.4%

Jet black body shows only a little light when held up to the light. Milk chocolate colored head starts at about an inch but quickly fades to just a skim. Nose is a spicey super zesty shock to the senses. The presence of grain alchol lets you know this is no 5% brew. Wow, as this hits the mouth you get a creamy coffee and chocolate mix. Smooth and well balanced darkness includes notes of anise, molases and chicory. Coffee feel stays on the mouth and is welcome by me. Lovely and very drinkable. I should have bought a case.

10-18-2007 19:38:54 | More by SPLITGRIN
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.5/5  rDev -10.7%

Acquired via trade from jhammerly, so a big “Thank you” goes out to him. Poured from a 12oz. bottle into a US tumbler glass.

A: The beer is a deep dark brown color with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is of dark chocolate, roasted malt and a little dark fruit, with a touch of hops.

T: The taste is malty and very sweet with flavors of dark chocolate, dark fruits and roasted coffee. There’s very little of a hops presence which prevents there from being a good balance. This is some balance, but not a lot to me. The after-taste is still very sweet.

M: Smooth with a little crispness, medium-to-heavy body, medium carbonation, finish is slightly sticky and a little dry.

D: Tasty, goes down easily, slightly filling, good kick, this is a decent beer to drink for a little while if you’re ok with the sweetness. It’s a good beer and I could drink a couple if these but after that I would look for something a little lighter.

10-18-2007 04:21:16 | More by TheManiacalOne
Photo of Westsidethreat
Westsidethreat

California

3.65/5  rDev -6.9%

Thanks to jpm30 for this beer.

A: Pours a dark brown, but far from black. When held to the light, amber highlights become apparent in the thin parts of the glass. Beer came out of the bottle quite carbonated and settled down to ½ in camel colored bubbles.

S: Powdered cocoa, faint vanilla, hint of sour grapes and instant coffee.

T: Starts with minor sourness at the tip of the tongue which leads to basic cocoa flavors. This flavor really only last for a moment before a buttery caramel comes through mixed into the cocoa. Good dimensionality from the original intake. Buttery flavor transitions to a sem-rich chocolate frosty with the right amount of sugar balance vs bitter chocolate. Little bit of hop character with piney aspects right before the flavors subside. Finishes with a blend dried cocoa and burn brown sugar.

M: Medium body, fairly creamy mouthfeel.

D: Decent brew. Nothing ground breaking but tasty none the less. I have a feeling that the sour twang at the beginning of the beer wasn’t planned, but you never know. It wasn’t enough to really deter from the flavor.

07-11-2007 04:56:38 | More by Westsidethreat
Schlafly Irish-Style Extra Stout from The Schlafly Tap Room
88 out of 100 based on 342 ratings.