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Schlafly Tripel - The Schlafly Tap Room

Not Rated.
Schlafly TripelSchlafly Tripel

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

138 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 138
Reviews: 76
rAvg: 3.86
pDev: 13.21%
Wants: 3
Gots: 22 | FT: 1
Brewed by:
The Schlafly Tap Room visit their website
Missouri, United States

Style | ABV
Tripel |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
Our Tripel features malt and yeast that set the fresh aroma of baked brioche against the sweet scent of ripened banana. This relatively light-bodied ale is fermented with a distinct Belgian abbey ale strain, then bottle conditioned with extra sugar and yeast for at least two weeks. Bottle conditioning creates the effervescent mouth feel, as well as the distinct Belgian lace prized in Belgian beers.

While the origin of the word “Tripel” is unknown, there is a theory that it indicates “strength in some way”, as Tripels tend to be high in alcohol and strong in flavor. The term is most associated with Westmalle, a Trappist brewery in Belgium. This term has spread to other Belgian and American breweries to describe a light-colored, strong ale with high alcohol content and Belgian yeast.

25 IBU

(Beer added by: dakid618 on 01-17-2009)
Beer: Ratings & Reviews
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Ratings: 138 | Reviews: 76 | Display Reviews Only:
Photo of GTJayG
3.76/5  rDev -2.6%

GTJayG, Sep 07, 2014
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3.5/5  rDev -9.3%

thufflife, Aug 19, 2014
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4/5  rDev +3.6%

zestar, Aug 13, 2014
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4.25/5  rDev +10.1%

kybeerdrinker, Aug 02, 2014
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3.75/5  rDev -2.8%

leroybrown10, Jul 10, 2014
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3.5/5  rDev -9.3%

muskiesman, Jun 25, 2014
Photo of Zachariah1978
4.75/5  rDev +23.1%

Zachariah1978, Jun 22, 2014
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4/5  rDev +3.6%

aasher, Jun 13, 2014
Photo of Fitze
3.5/5  rDev -9.3%

Fitze, Jun 10, 2014
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4/5  rDev +3.6%

tgatort, Jun 07, 2014
Photo of mrfrancis
3.5/5  rDev -9.3%

mrfrancis, Jun 06, 2014
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3/5  rDev -22.3%

miguellunarusso, May 24, 2014
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3.75/5  rDev -2.8%

Nordbier, May 14, 2014
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4.5/5  rDev +16.6%

BlueMoon10, May 03, 2014
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4.25/5  rDev +10.1%

BrandonJones, Apr 22, 2014
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4/5  rDev +3.6%

stortore, Apr 06, 2014
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3.5/5  rDev -9.3%

VeganUndead, Apr 05, 2014
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3.5/5  rDev -9.3%

Gonzoillini, Apr 01, 2014
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3.75/5  rDev -2.8%

spinrsx, Mar 17, 2014
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3.75/5  rDev -2.8%

I_BYE_MI_BEER, Mar 16, 2014
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3.5/5  rDev -9.3%

klesniew, Mar 03, 2014
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3.75/5  rDev -2.8%

MSandahl23, Feb 21, 2014
Photo of fourstringer
4.08/5  rDev +5.7%

Poured from a 750 mL bottle into a Brewer's Art goblet. Moderate hand. Label reads, Brewed with love 1 2313.

A: Inviting, cloudy golden yellow-orange body. 2 fingers of thick, off-white head with good retention. Moderate lacing.

S: Fruity Belgian yeast with a round, vanilla character. Banana, apple. Candi sugar. Light spice. Biscuit. Dough. A bit earthier and maltier than your typical tripel, but nice.

T: Surprisingly tangy spice up front with development of a moderate hop bitterness. Semi-dry finish with a bit of a sour note lingering on the aftertaste. Boozy, but not excessive for 10% ABV.

M: Lighter on the carbonation than the average tripel, but brings a nice creamy texture. Fullish body for the style.

O: Very nice take on the style with a unique flair. Schlafly's Belgian yeast is legit. Solid outing.

Prost!

fourstringer, Feb 19, 2014
Photo of Franziskaner
3.51/5  rDev -9.1%

Light copper colored with excellent clarity. Easily an inch and a half of densely packed off white head. Scents of pear and light Belgian candy sugar. The mouth is highly carbonated and very dry. There's somewhat of a very earthy,bread like almost sourdough bread flavor. There's a bit of an olive oil aftertaste on the fade.

Franziskaner, Feb 09, 2014
Photo of threedaggers
3.25/5  rDev -15.8%

threedaggers, Feb 01, 2014
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Schlafly Tripel from The Schlafly Tap Room
87 out of 100 based on 138 ratings.