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Schlafly Tripel - The Schlafly Tap Room

Not Rated.
Schlafly TripelSchlafly Tripel

Educational use only; do not reuse.
BA SCORE
87
very good

149 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 149
Reviews: 79
rAvg: 3.86
pDev: 12.44%
Wants: 3
Gots: 24 | FT: 1
Brewed by:
The Schlafly Tap Room visit their website
Missouri, United States

Style | ABV
Tripel |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: dakid618 on 01-17-2009

Our Tripel features malt and yeast that set the fresh aroma of baked brioche against the sweet scent of ripened banana. This relatively light-bodied ale is fermented with a distinct Belgian abbey ale strain, then bottle conditioned with extra sugar and yeast for at least two weeks. Bottle conditioning creates the effervescent mouth feel, as well as the distinct Belgian lace prized in Belgian beers.

While the origin of the word “Tripel” is unknown, there is a theory that it indicates “strength in some way”, as Tripels tend to be high in alcohol and strong in flavor. The term is most associated with Westmalle, a Trappist brewery in Belgium. This term has spread to other Belgian and American breweries to describe a light-colored, strong ale with high alcohol content and Belgian yeast.

25 IBU
Beer: Ratings & Reviews
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Ratings: 149 | Reviews: 79 | Display Reviews Only:
Photo of Jamison85
4.25/5  rDev +10.1%

Photo of Vixie
3.78/5  rDev -2.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

Pours a yellow orange color with a decent white head. Seems to have a decent amount of carbonation.

Smell is on the malty side, also has a bit of spice to it, a bit on the peppery side. Also a hint of yeast, and a bread smell.

Starts out a bit fruity, and a bit of malt. There is a decent amount of spice in this, pepper and orange peel seem to dominate. Finishes with just a hint of a citrus hop bite.

Fairly smooth going down, with a hint of bite from the carbonation.

A pretty decent triple, probably one of the better ones I have had from a non Belgian brewery. While not up to the level of the best triples from Belgium, this is a good effort. The main complaint with it is it could be a bit more complex, but a nice beer.

Photo of match1112
3.5/5  rDev -9.3%

Photo of Phyl21ca
3.73/5  rDev -3.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Bottle: Poured a hazy golden color ale with a large pure white foamy head with good retention and some lacing. Aroma consists of sweet Belgian-style malt with some spicy yeasty notes and quite a bit of residual sugar. Taste is also a mix between some Belgian-style malt notes with light candy ester and quite a bit of residual sugar with a light peppery yeast finish. Body is quite full with good carbonation and no apparent alcohol. Enjoyable thought a bit too much residual sugar for my liking.

Photo of sfsean28
2.03/5  rDev -47.4%
look: 4.25 | smell: 3 | taste: 1.5 | feel: 1.5 | overall: 1.5

Looked great and smell Ok, but tasted rancid. I bought the bottle off the shelf and I believe this is a damaged brew. no date on the bottle. Hate when this happens. I'm not sure if I should've continued to drink it. Its acidic and should come with a bottle of Tums.

Photo of nick1427d
4.25/5  rDev +10.1%

Photo of jharris0624
4/5  rDev +3.6%

Photo of porknwhiskey
1/5  rDev -74.1%

Photo of Flounder57
4.03/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

25.4 oz bottle was poured into a large tulip glass.

Appearance: this beer poured a small puffy head that is still there. It is golden straw yellow with a hazy clarity and good vision of bubbles coming up through the glass. Super mice lacing on the glass as the beer was drank too.

Smell: sweet and breast malts, vanilla, spiciness, yeasty esters, earthiness, and Belgian candy.

Taste: All of the above plus some nice warming booze on the palate. There is some bitternes too that blends well with the sweetness of the beer.

Mouthfeel: Smooth, full bodied, medium carbonation, delicious, and tasty.

Overall: Pretty solid tripel out of St. Louis. Yes folks, St. Louis. Can't wait to enjoy the rest of the bottle to myself. Mm, mm delicious.

Photo of rkcrozier
4.5/5  rDev +16.6%

Photo of nickfl
3.92/5  rDev +1.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A - Pours with a nice, two finger head of white foam on top of a hazy, golden body. The foam settles quickly and leves only moderate lace on the glass.

S - A spicy yeast aroma with lots of pepper and clove as well as some pineapple.

T - Bready malt with some spicy notes of black pepper and clove. Pineapple and orange in the middle and a finish of soft malt, vanilla, clove and lingering fruity yeast.

M - a moderately thick body, moderate, carbonation, and a slightly dry finish.

D - Nicely put together, the yeast character has a bit too much clove for my taste and it could stand to finish a bit dryer than it does. Still it is an enjoyable triple and better than the average American attempt at the style.

Photo of kylehay2004
4.15/5  rDev +7.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: single finger head with nice retention on a murky golden with orange hue body.

S: candy sugar, banana, pineapple, clove, light yeast presence and lemon custard.

T: herbal notes with clove throughout. The fruit is sweet initially then tart with the musty yeast coming in strongest in the finish as well.

M: medium body and moderate carbonation with a dry finish.

Overall: this is a very flavorful and "belgian: tripel. The first beer I have had from this brewery and I am impressed thus far.

Photo of ajs4bd
4/5  rDev +3.6%

Photo of Cobrakaikid
3.75/5  rDev -2.8%

Photo of Jeffy5050
4.5/5  rDev +16.6%

Photo of TeamD
4/5  rDev +3.6%

Photo of Ishogai
4/5  rDev +3.6%

Photo of OtherShoe2
3.58/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours honey orange with a decent white foam head. Good retention.

Some woody fruity notes, maybe some vanilla, some sweet malt, yeast, and alcohol.

Good balance of fruit and malt backbone, with a bit more chemical in the alcohol coming through. Some vanilla, some bitterness in the end that co-mingles with the malt. Decent, but a little mushy with an alcohol umbrella.

Full bodied, lean on the carbonation.

Overall, not bad. Drinkable, but not the best. Good middle of the road version. I still liked it.

Photo of onewetpaw
3.99/5  rDev +3.4%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a tulip.

A- Pepper. Cloves and some slight fruity esters.

A_ Ridiculous large bone-white head that crept out of the glass. Very slight haze in the beer despite sitting in fridge for at least 2 months.

F- Perceptible hops giving a nice light bitterness. Overall subdued belgian fruity/spicy yeast flavors with some cloves and almost a little basil. No hot alcohol flavors despite the high ABV.

M-Light on the palate with high carbonation. Not thin at all despite high alcohol and likely relatively high sugar content in the recipe.

O- Very drinkable and pleasing example of the style.

Photo of bnes09
4.42/5  rDev +14.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Golden, honey colored brew. Lots of bubbles making their way to the top. Rich, creamy head with good retention and good stick to the glass.

Fresh aroma of bananas, apples, Belgian yeast and honey. Sweet, complex and inviting.

Sour dough bread flavor in the malt with a smooth quality. Belgian yeast provides an apple and banana flavor which suggests an enhanced quality with age. Subtle candy sweetness. Bright, citric hop flavor, lemon. Perfect balance. Alcohol is hardly noticeable.

Light to medium bodied. Lively carbonation brings the flavor to the palate. Dry in the finish.

Really good tripel. Complex, balanced and flavorful.

Photo of EvanWilliams
4.5/5  rDev +16.6%

Photo of clayrock81
3.9/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a clearish, reddish gold with voluminous soapy head on top of a great aroma that is less on the typcial Belgian notes of citric orange/yeast (they are in there, but more strong on bready/woody characteristics as well as sugary sweetness and fruits like apple, pear & white grap. A surprisingly thick, fuller body that is almost chewey thanks to a large yeast/bread malt twang. Pleasant biting sharpness for balance from lively carbonations and a good lemony citric/clove spice edge (and that high alcohol content). Plush fruits abound like sweet apple, pear, cherry, grape - giving off a distinct minor hoppiness - for an all around pleasurable beer. A sweeter, more robust/less sour(sharp) tripel than normal but is great to sip on.

Photo of twiggamortis420
2.76/5  rDev -28.5%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

750 mL bottle pours a hazed, orange-gold color with a large cap of off-white head. Nice retention and lacing. Appearances can be deceiving, for all you foreshadowing fans.

Nose shows some definite yeast notes…apricots galore with some sugary apples and strawberries. Malts are biscuit and sweet, almost like French toast. Lots of alcohol, smells every bit the 10% beast it is.

Taste shows a ton of tropical alcohol and fruity yeast runs rampant. Alcohol is actually a bit rough and the malts are almost too sweet, I would like to see a lighter, grainier malt profile. Mouthfeel is full and syrupy, and the carbonation is not as prickly as shown by better examples of the tripel style. I have liked all the Schlafly big beers quite a bit better than this one. In fact, this is one of the worst tripels I have ever had. Oh well, I guess you cant win em all.

Photo of metter98
3.88/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: The beer is hazy dark golden yellow in color and has a light amount of visible carbonation. It poured with a two finger high white head that died down but left thick lacing down the sides of the glass and consistently left a thin head covering the surface.
S: There are aromas of bananas and spicy yeast in the nose.
T: Similar to the smell, the taste has flavors of banana, bubble gum and yeast along with hints of alcohol.
M: It feels medium- to full-bodied on the palate and is a lot heavier compared to other beers in the style. The beer is dry and has a high amount of carbonation.
O: The full-bodied nature of this triple definitely sets it apart from other beers in the style and makes it a good one to sip.

Photo of n2185
2.17/5  rDev -43.8%
look: 4.5 | smell: 2.5 | taste: 1.5 | feel: 3 | overall: 2

A: Pours a slightly hazy orange with two fingers of white head that fades into a dense white cap with good lacing.

S: Belgian spices up front followed by an unusual aroma. It's a sharp, chemical-like aroma with some fruity notes that is not particularly pleasant. Chalky yeast aromas bring up the finish.

T: Whatever created that odd aroma is also very present in the flavor. It's got some spices up at first followed by this sweet, sour, fruity, and slightly funky flavor. There is a chemical and medicinal-like quality to it as well. The finish has a light alcohol burn and some bread flavors.

M: Medium body with mid-high carbonation, this beer is a little on the thick side for the style, but not too much so. The alcohol presence also hinders it.

O: I'm not for sure if this bottle was infected, but the odd sour/funky/sweet aspect of it really throws me off. And at a hefty $12/bottle, I'm not about to invest in another. I was unable to finish even half of the first glass of the bottle.

Schlafly Tripel from The Schlafly Tap Room
87 out of 100 based on 149 ratings.