Schlafly Oatmeal Stout - The Schlafly Tap Room
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Ratings: 534 | Reviews: 237 | Display Reviews Only:
Reviews by Schmittymack:
3.7/5 rDev +1.4%
From bottle dated 01-26-2010 poured into standard shaker glass. I've had this before but have never reviewed it so here goes:
More a dark brown than black like most better stouts. Pours a small head that disapated quickly, leaving a thin lacing on sides of glass.
Tasting a fair amount of oatmeal as this warms up; definitely quite quaffable. I'd get this again as a sessionable stout.
05-09-2010 07:29:01 | More by Schmittymack
More User Reviews:
3.7/5 rDev +1.4%
12oz brown bottle with a bottled on date. Good amount of tan head that drops a stick lace on the glass. Pitch black more or less, dark enough to not let the light through. Aroma of soft charcoal and silky oats. Full bodied with a smooth and creamy dextrin mouth feel. Slight roasted character that grows to a streamlined char flavor. Mild hop bitterness plays off of the oat sweetness. Good malt base with a faint yeast and fruity note. Finishes semi-sweet, this one is an obvious chocolate pairing. Not bad at all, above average compared to the rest.
05-25-2007 01:29:53 | More by Jason
3.65/5 rDev 0%
Black in color and not much light will penetrate it. Minimal Brussels lace at the top of the glass. I smell oatmeal and a bit of roasted malt. Mouthfeel is slick and viscous with a bit of dryness. Tastes strongly of roasted malt and oatmeal, leaving a pleasant lingering bitterness.
08-18-2013 22:19:30 | More by Franziskaner
3.15/5 rDev -13.7%
Sampled at Schlafly's Tap Room at the St. Louis Airport. Served in a frosty mug - which really sucked. No head. Hardly any aroma. Smoky, sooty taste with nothing in the way of oatmeal sweetness or smoothness. Lingering aftertaste that was decent but slightly reminiscent of Dr. Pepper (corn syrup). This was disappointing. It had that unpleasant tar and meat quality found under the surface in so many American micro stouts. The description said: "this stout has sweetness from caramel malt, and bitterness from roasted barley..." which doesn't make sense to me, unless they threw in some unmalted roast barley, but that seems unlikely. If in St. Louis, Morgan Street Brewpub has a better stout.
07-09-2002 12:09:46 | More by Thrasher
2.95/5 rDev -19.2%
Pours a dark black/brown with a minimalist head. Smells sweet and full of chocolate. Deception. Taste is weakly coffee based with a lot of the barley bite that I look for in a stout sadly absent. Scant traces of vanilla and espresso round it out but it's too late. Mouthfeel is way too watery for an oaty. Borderline soda like quality in the carbonation. It's drinkable but not by me.
09-30-2004 23:54:48 | More by yankeeheel
3.48/5 rDev -4.7%
12 oz bottle , bottled on 15 April, 2013, and served in a snifter at about 55F.
This Oatmeal Stout pours dark mahogany but is clear and the bottle lacks sediment. The small tan head is short-lived and lives scant lacing.
The oatmeal is evident in the aroma, flavor and soft feel. Hints of dried fruits and faint coffee add to the flavor which is, as expected, dominated by roasted grains. No burnt grain. Low hops and carbonation. Full bodied.
11-25-2013 00:17:39 | More by chinchill
4.1/5 rDev +12.3%
This beer pours a dark reddish brown. The head is creamy tan. It fades fast leaving decent laces. It smells very malty. There are hints of caramel and chocolate. The malty aroma dominates though. It tastes malty and sweet. The roasted malts are quite apparent. There is a light caramel taste. This beer is carbonated perfectly. It leaves a sweet caramel like taste on the palate It is easy to drink. It is just a little thin. Most stouts are very thick, but this one seems just a little thin. This would be a good session beer because it is not too strong and the flavors are not too intense. I would definately drink this beer again if it was avaliable here in California.
03-01-2005 01:11:58 | More by OStrungT
3.73/5 rDev +2.2%
Dark brown with ruby read highlights, khaki colored head with pleasing retention and some spotty lacing.
Nose is namely that of this beer's namesake, oatmeal with caramel, coffee grinds and some herbal twang to round it out. Not quite the robust meal in a glass aromas that others in this style bring to the table.
Same as the nose: oatmeal flakes, caramel and espresso with an acidic limey finish. Warm and amicable roasted characteristics that mesh the flavors together well, nicely done.
Bottle advertises this as heavy bodied, I feel that its more medium. Syrupy and creamy, thickens up a bit as it warms up to room temperature. Maybe a little over-carbonated for a stout though.
Overall, a respectable offering, but its not going to blow you away, especially since we are now in the season of Founders Breakfast Stout. Still good though, Cheers!
09-04-2011 16:23:55 | More by mocktm
3.55/5 rDev -2.7%
Had on-tap at the Tap Room.
Pours a dark brown color with a one-finger tan head. The head dissipates into a thin pancake on top leaving light lacing.
Smells of small amounts of roasted malts with hints of unsweetened chocolate.
Tastes similar to how it smells. Light roasted malt flavors kick things off until they're joined by unsweetened chocolate midway through the sip. Mild coffee flavors sneak out as the beer warms leading to a solidly bitter ending.
Mouthfeel is good. It's got a smooth thickness with moderate carbonation.
Drinkability is alright. I finished one glass without a problem but I'm not ecstatic about ordering another.
Overall this is a decent oatmeal stout, but Schlafly has plenty of better offerings. Still, worth a shot.
06-01-2009 22:01:37 | More by glid02
3.95/5 rDev +8.2%
(Served in an American pint glass)
A-This beer pours a deep hazel opaque brown body with a thick tan creamy head.
S- Nice soft roasted grain nose with some coffee notes and a very faint hop bitterness.
T- There is a nice roasted malt flavor with some sweetness up front. A hint of smoky grains and some tartness in the finish. A faint earthiness from the malt is a nice compliment to the light bitterness from the hops.
M-Medium mouthfeel but a bit of a watery texture. No alcohol warmth or astringency
D-This is a very tasty oatmeal stout. It has good complexity and nice depth of malt characters. The mouthfeel is a bit watery but the beer is a nice stout.
09-05-2005 23:56:27 | More by rhoadsrage
4.78/5 rDev +31%
Color: Nice dark brown look to it. It has a nice head on this beer.
Smell: Nice chocolate and roasted melt smell.
Taste and mouthfeel: Nice balance beer that has a nice toffee and chocolate notes.
This is a very good beer. I wish I could get it every day. Cheers!
09-13-2011 23:53:56 | More by chicagobill13
3.68/5 rDev +0.8%
12oz bottle poured into a snifter. Bottled on 10/17/2013.
A: Pours a clear dark brown appearing black in the glass with a lightly tanned head on top. Leaves some spots of lacing on the sides of the glass.
S: Has a complimenting blend of sweetness and roastiness. A sweet carmel molasses aroma is what I initially smell. Then there is the roasty chocolate coffee aspect that cannot be ignored.
T: As with the aroma this beer has a blend of sweetness and roastiness. Lots of molasses makes its way into the flavor. Oatmeal smoothes things out. Chocolate and coffee are in the background giving way to the sweetness.
M: Medium body with a creamy full mouthfeel. Average carbonation. A bit of stickiness on the backend but not overwhelming.
Overall this is a solid oatmeal stout that is perhaps too sweet for my liking.
12-15-2013 22:51:22 | More by CloudStrife
2.85/5 rDev -21.9%
This beer poured with a thin head, and caramel color.
Aroma is sweet, caramelly, and porter-like.
Mouth-feel is thick but not creamy, tasting a little of cocoa, a little sweet, and finishing rather bitter. This beer was incredibly fizzy for a stout as well.
As we drank this beer, I thought it was a little strong for the style - a little research on BA shows that it is 5.7% ABV.
Its ok, but with better oatmeal stouts available, I wouldn't buy it again.
07-08-2007 14:33:30 | More by Blupoet03
3.2/5 rDev -12.3%
On tap at Schlafly's at STL airport.
Pours dark brown, translucent and pale for the style, the head endures as a yellowed tan froth.
Nose of mild roast beans, cocoa, and smoked pulled beef.
Enters with a smoky chocolate and caramel nougat maltiness, but never ventures very sweet. Watery coffee hues take over. Some oat structure is noted, as the smokiness lingers, but the malt fairly falls off the bone, leaving a weak notion of caramel. Hops provide a concluding stalky dryness, but little associated flair, aside from a wavering astringency.
Thin and flaccid in the mouth, drinkable in gulps, but not particularly well-structured. It presents as a cross between an Irish Dry Stout and a Brown Ale.
A pleasant diversion while waiting for a flight, but that's about it.
05-31-2005 18:27:49 | More by cokes
3.45/5 rDev -5.5%
This stout pours the darkest shade of brown bordering on black and has a very slight amber hue around the edges when held up to the light. 1/2 finger creamy head fades to a haze of smoke over the brew.
The nose is sweet, rich, creamy, and very bready...but not thick. I smell cola and rootbeer along with a deep red fruit. Maybe a bit like cherry cola. Also a bit of vinous grape is evident.
Tastes dark and smokey at first, then...salty roasted meat, whole grain breads, oatmeal. This really tastes alot different than it smells. IMO a bit to salty and overly bitter for the style.
I enjoyed the aromas much more than the taste, and IMO the carbonation is a little overdone. This is really not very smooth or creamy for an oatmeal stout.
Oddly enough my girlfriend, who (like alot of non-BA's) has "dark beer fear," really liked this one. That kind of suprised me. Overall, I don't think I would come back to this one as there are much better oatmeal's out there.
08-28-2006 15:41:44 | More by pmcadamis
Schlafly Oatmeal Stout from The Schlafly Tap Room
83 out of 100 based on 534 ratings.