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Schlafly Oatmeal Stout - The Schlafly Tap Room

Not Rated.
Schlafly Oatmeal StoutSchlafly Oatmeal Stout

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BA SCORE
83
good

551 Ratings
THE BROS
84
good

(view ratings)
Ratings: 551
Reviews: 240
rAvg: 3.65
pDev: 12.05%
Wants: 21
Gots: 33 | FT: 0
Brewed by:
The Schlafly Tap Room visit their website
Missouri, United States

Style | ABV
Oatmeal Stout |  5.70% ABV

Availability: Year-round

Notes/Commercial Description:
Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley. Freshly-roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale. The richness of the grain blend is balanced by the nutty character of the roasted malt, the creaminess from the oatmeal flakes and a dose of hops.

Before the 19th century, all barley was malted over wood-fired kilns and the resulting dark roasted malt defined the browns, porters, and stouts of England. Near the end of the 19th century, brewers had introduced oats for their purported restorative and nourishing characteristics, producing beers such as oatmeal stout and milk stout. By the 1950’s, Oatmeal Stout had nearly trickled out of existence. Following the beer’s literary rebirth in the articles of English beer writer Michael Jackson in the 1970’s, British and American craft brewers are once again promoting the style.

40 IBU

(Beer added by: maxpower on 07-09-2002)
Beer: Ratings & Reviews
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Ratings: 551 | Reviews: 240 | Display Reviews Only:
Photo of t0rin0
3/5  rDev -17.8%

t0rin0, Dec 27, 2012
Photo of Thorpe429
3.65/5  rDev 0%

On tap at the brewpub in August 2009. Reviewed from notes.

Pours a very dark brown color with a light tan head. The head is thin and not too long-lasting. The nose is roasted malt along with a bit of chocolate and coffee. Roasted malt pervades the taste as well with mild coffee notes. Good, creamy body with really nice carbonation. A bit plain, but pretty drinkable.

Thorpe429, Oct 24, 2010
Photo of zestar
3.75/5  rDev +2.7%

zestar, Aug 13, 2014
Photo of acurtis
3/5  rDev -17.8%

acurtis, Jan 15, 2012
Photo of metter98
3.7/5  rDev +1.4%

On-tap at Bronx Ale House, Bronx, NY

A: The beer is jet black in color. It poured with a half finger high off white head that died down, leaving some wisps of bubbles on the surface and a collar around the edge of the glass.
S: Light to moderate aromas of dark roasted malts are present in the nose.
T: The taste is similar to the smell but also has hints of sweetness and chocolate malts.
M: It feels a bit shy of being medium-bodied on the palate with a moderate amount of carbonation. The oats lend some smoothness.
O: This beer is very easy to drink and can be considered sessionable.

metter98, May 25, 2013
Photo of BuckeyeNation
3.33/5  rDev -8.8%

Almost opaque, dark walnut brown with a lot of maroon in the mix when backlit. All stouts should be opaque. Period. The head is lightly toasted tan in color, has some substance to it and stays around for a while. There's an acceptable amount of lace, no more.

The nose is weakly roasted barley-like with the barest hint of cocoa and nuts. It's simple and is about as deep and rich as the color. I'm beginning to think that Schlafly bottled a porter and mislabled it as a stout. It isn't bad exactly, but it sure doesn't smell like the stated style.

Things improve a little on the palate. Like the nose, though, the flavor is a mite too muffled. This is one of the lightest, least hearty stouts that I've had in a while, but it's far from the worst. There's a pleasant dark maltiness with weak chocolate, weaker coffee and (surprise!) a touch of citrusy hops.

Just when things start to get interesting, the light mouthfeel makes sure the flavor is washed off the tongue like a squeegee across a windshield. Even though SOS is more porter-like than stout-like in the mouth, I suppose it snags the bottom rung of the style ladder. An understated bitterness lingers, conjuring up comparisons to an Irish dry stout.

Schlafly Oatmeal Stout isn't a total loss, although it's a mere shadow of the beer that it could be if more malt had been utilized. The skeleton is there, it just needs to be fleshed out.

BuckeyeNation, Sep 13, 2005
Photo of Phyl21ca
3.48/5  rDev -4.7%

Bottle: Poured a black color ale with a rather large foamy head with good retention and some good lacing. Aroma of rich roasted malt notes with a side of black chocolates. Taste is also dominated by some roasted malt with a side of black chocolate. Body is quite full with good carbonation. Not the most complex beer but well enjoyable with good balance between the flavours and good drinkability.

Phyl21ca, Feb 03, 2014
Photo of BEERchitect
3.58/5  rDev -1.9%

Well brewed beer, but a little timid--caught somewhere between a porter and a stout. The roasted malts add character and depth, but still allow the base malt sweetness to pronounce. The color is dark, but not opaque, and has a light head retention, carbonation, and lacing. The dark grains and light hopping rates give a complex bittering, but lightness with the oats never rounds the beer out properly. Though light and drinkable in the body, the smoothness and slickness doesn't show. Thins a bit toward the finish, but a nice drinkable beer nevertheless. Thanks again Beer Dave.

BEERchitect, Oct 12, 2006
Photo of mikesgroove
4/5  rDev +9.6%

dark brown nature. Nearly opaque with a nice head of dark tan that rose up to around an inch before settling back down. Nice lacing along the sides fades quickly. Aroma is of deep roasted malts, brown sugar, caramel and a light chocolate note that seems to build with time. Nice touches of vanilla balancing in here now as well. Clean flavor, nothing rough about it at all as the brown sugar and vanilla really take over the profile and provide a very smooth, and very even feel to it. Warm roasted malts and hints of chocolate.

mikesgroove, Sep 26, 2011
Photo of Texasfan549
3.5/5  rDev -4.1%

Texasfan549, Nov 08, 2012
Photo of kjkinsey
3.75/5  rDev +2.7%

kjkinsey, Nov 06, 2012
Photo of kylehay2004
3.6/5  rDev -1.4%

Enjoyed at the brewpub in St Louis, reviews from notes.

A: half finger head with minimal lacing on a black with some light getting through body.

S: cocoa, oats, vanilla and roasts malts.

T: bitter rotated and coffee malts, breads, oatmeal.

M: medium body and moderate carbonation.

Overall: interesting beer which has some flavors that are unfamiliar to me especially for the style.

kylehay2004, Nov 25, 2012
Photo of jaydoc
3.75/5  rDev +2.7%

jaydoc, Jan 05, 2014
Photo of ChainGangGuy
3.35/5  rDev -8.2%

Appearance: Pours a clear, dark brown, near black body with a thinnish, bubbly, off-white head.

Smell: Light, lightly roasty nose with a hint of barley and a vague chocolate note.

Taste: Restrained roasty, chocolaty maltiness up front, with only a light amount of malt sweetness. Splash of weak coffee. Earthy bitterness. Faintly roasty, sweetish finish.

Mouthfeel: Medium-thin body, though an oat component tries to lend some smoothness. Medium-low carbonation.

Drinkability: Comes up a bit short both in terms of flavor and body. So-so at bast.

ChainGangGuy, Nov 29, 2008
Photo of Knapp85
3.5/5  rDev -4.1%

Knapp85, Jun 14, 2014
Photo of emerge077
3.8/5  rDev +4.1%

On tap at the Brewhaus, Springfield IL.

Sheets of spotty eggshell lacing around the wall of the glass. Body is an opaque black. Rings form on the sides as the glass is emptied.

Very mild roast to the aroma, too subdued for my taste. Mild bitterness on the end, with a subtle roast malt middle. Light feeling, not too thin or watery. Oatmeal isn't a major contributor in the body. It's light enough to session, bu tI moved on to something else.

emerge077, Dec 31, 2007
Photo of zeff80
3.53/5  rDev -3.3%

A - Poured out a dark, dark brown with a foamy, bubbly tan head. It left some thin rings of lace.

S - It smelled of oats and roasted malt.

T - It tasted of roasted malt and some bitter hop kick. Nice oatmeal flavors. Almost has a coffee-like taste, too.

M - It was crisp and smooth. A medium-bodied beer.

D - This is an okay Oatmeal Stout. Certainly worth a try.

zeff80, Mar 06, 2008
Photo of Jason
3.7/5  rDev +1.4%

12oz brown bottle with a bottled on date. Good amount of tan head that drops a stick lace on the glass. Pitch black more or less, dark enough to not let the light through. Aroma of soft charcoal and silky oats. Full bodied with a smooth and creamy dextrin mouth feel. Slight roasted character that grows to a streamlined char flavor. Mild hop bitterness plays off of the oat sweetness. Good malt base with a faint yeast and fruity note. Finishes semi-sweet, this one is an obvious chocolate pairing. Not bad at all, above average compared to the rest.

Jason, May 25, 2007
Photo of russpowell
3.88/5  rDev +6.3%

Date of 24 10 07 on the bottle. This comes courtesy of BARLEYWINEO!

Pours chestnut/mahogany with 3+ fingers of tan colored head. Above average head retention & lacing

S: Coffee & cereal notes

T: Coffee ground & roasted malt, plus dryness up front. A bit of iron. Finishes roasty a little dry, with more coffee ground notes

MF: Smooth, oily, with medium carbonation

Drinks pretty good, a good starter oatmeal stout

russpowell, Oct 03, 2007
Photo of Slatetank
3.81/5  rDev +4.4%

I purchased this from Half Time enjoyed chilled from the bottle in a pub glass type goblet.

The color is black, opaque with thick light tan cap which recedes to a layer of small bubbles, lace sticks in swatches with tiny bead and decent retention. Smell is earthy, roasty, bready and slightly nutty with a mild yeasty breadiness and light sweet aroma. The feel is pretty highly carbonated and very roasty almost burnt texture with a slight sweetness and creamy body with a semi-dry finish with low alcohol in the feel.

The flavor is roasted and nutty with an almost coffee-like roastiness with slight yeasty and vegetal aspect which is okay with some toasted notes from the malt in the background and light spice from the hops I am assuming. The flavor has a bitterness of roasted grain with slight vegetal creaminess with more burnt malt flavor lasting into the finish. The flavor is good with some light cocoa on the tongue near the last taste adding a nice depth to the combination of malt and yeast flavors. Overall this is pretty decent, actually it is a very drinkable stout with nice layering and even though it is a little more carbonated than most it is not too sweet and the roast level is pretty spot on without becoming too much by the end of the glass.

Slatetank, Aug 25, 2013
Photo of StonedTrippin
3.58/5  rDev -1.9%

dark and rich and chocolaty and robust and delicious. this pours a beautiful dark thick brown with a full 2 inch head into a frosted mug. heavy roasted aroma that smells a little sweet, almost decadent. mouthfeel is a bit thin, but the flavor profile doesnt miss the body, tastes great. this is the best schlafly beer i have had, a little bit of espresso in the finish, bittersweet. nice

StonedTrippin, Nov 09, 2011
Photo of oline73
3.15/5  rDev -13.7%

Poured from a bottle into a standard.

Appearance: Pours a very dark brown with some red at the edges when light comes through. There is a finger and a half of light tan head with decent retention.

Smell: Not super strong. Roasty with a dark fruit note.

Taste: Up front this tastes like a very nice, roasty oatmeal stout. There are some mildly tart dark fruit notes that combine with the roast and remind me slightly of blue cheese. I don't think the bottle was bad, I just think the background flavors weren't my thing.

Mouthfeel: Medium body with very smooth carbonation and a dry finish. Feels nice.

Overall: I would have liked this to be a little bit smoother. Not bad, but I don't think I'll search out another.

oline73, Oct 28, 2011
Photo of mendvicdog
3.5/5  rDev -4.1%

mendvicdog, Nov 16, 2012
Photo of DrunkinYogi
3.75/5  rDev +2.7%

DrunkinYogi, Nov 08, 2013
Photo of MarkyMOD
3.75/5  rDev +2.7%

MarkyMOD, Oct 03, 2013
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Schlafly Oatmeal Stout from The Schlafly Tap Room
83 out of 100 based on 551 ratings.