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Schlafly Hefeweizen - The Schlafly Tap Room

Not Rated.
Schlafly HefeweizenSchlafly Hefeweizen

Displayed for educational use only; do not reuse.
BA SCORE
76
okay

327 Ratings
THE BROS
80
good

(view ratings)
Ratings: 327
Reviews: 146
rAvg: 3.31
pDev: 15.71%
Wants: 6
Gots: 15 | FT: 1
Brewed by:
The Schlafly Tap Room visit their website
Missouri, United States

Style | ABV
Hefeweizen |  4.10% ABV

Availability: Year-round

Notes/Commercial Description:
Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon. Made with thirty percent American winter wheat, Hefeweizen is balanced with sweet golden malted barley and Tettnang hops from Oregon that evoke a hint of spice. The American ale yeast is subtle, but the grains take center stage and, when left in the unfiltered beer, gives it that classic cloudiness and additional body.

The German Hefeweizen (say “hay-fuh-vite-sin”) traces its history to 16th century Bavaria and eventually came to America with the wave of German immigrants in the 19th century. Although the rise of light lager beer diminished the sales of wheat beers on both sides of the Atlantic, the sale of wheat beers began to rise after WWII, especially in Southern Germany where a unique ale yeast strain fermented the beer with banana and clove esters. In the late 20th Century, the new American craft brewers sought out a lighter style to complement their beer selection and brewed Hefeweizens with the same yeast strains they used to brew their Pale Ales and Stouts.

16 IBU

(Beer added by: beernut7 on 10-20-2002)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Schlafly Hefeweizen Alström Bros
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Ratings: 327 | Reviews: 146 | Display Reviews Only:
Reviews by the Alström Bros:
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

3.5/5  rDev +5.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Review from BeerAdvocate Magazine June 2007.

Uh-oh, here we go. This will be the never-ending debate within the beer industry: Can you call an American Wheat a Hefeweizen? Purists will say no and cringe to see a lemon wedge on the glass. Others don't care too much and just ponder if the beer is good or not. We're with them.

After pouring out about two-thirds of the bottle and then swirling the yeast in, we could see huge flakes
of the yeast dissolve back into the beer, making for a cloudy yellow brew. Head retention was fine, with massive sticky chunks of lace from the initial pouring. Textbook aroma of dough malt, a faint fermented wheat twang and neutral yeast. Crispness is fine, with a medium level of carbonation and fluffy mouthfeel. Wheat malt flavor is simple yet sturdy, with a bit of a wheat twang and a minimal hop bitterness--showing a good balance. Finishes dry with an earthy yeast and grainy wheat taste.

Let's not even think the word "Hefeweizen"--for an unfiltered and unpasteurized American Wheat, this is pretty damn good. Simply put: Schlafly Hefeweizen = American Wheat Session Ale. Pairs well with a chicken kabob Greek salad with extra feta and hot peppers.

Serving type: bottle

09-27-2010 18:50:43 | More by BeerAdvocate
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In true Bavarian form, St. Louis' premiere craft brewery doesn't miss a beat. Its highly complex rendition of the unfiltered wheat ale delivers all the complexity and and ease in drinking that the Hefeweizens of Germany promise.

Its rich canary haze delivers dense aromas of fresh baking bread, dough and sugar cookie. With citrus and tropical wafts swirling about, its taste is spicy, backed with the grain sweetness and malted taste that's uniquely German.

The delicate ale simply blooms across the middle, opening up the unique banana, apple and lemon esters along side of its distinctive clove, white pepper and vanilla spices that work in tandem, negating the need for hop flavor or bitterness beyond a timid herbal accompaniment.

Its creamy and medium body is pillowy and softly of marshmallow, especially as vanilla and mint cool the palate and balance its raw grain flavor and feel in finish. With aftertaste of light bread and citrus, another series of gulps are sure to follow!

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Hazy hay colored body that pours with a small, white head. Retention is poor, fading to nothing in minutes. Light streams of carbonation.

Aroma:
Light, damp hay notes mixed with sweet malts and subtle citrus. Sweet corn, pear, and apple notes along with an incredibly mild spice give it a nice aroma... but it's not like any hefeweizen I've had before, but it's pleasant.

Taste:
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Schlafly Hefeweizen from The Schlafly Tap Room
76 out of 100 based on 327 ratings.