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Thumbprint Spiced Ale - New Glarus Brewing Company

Not Rated.
Thumbprint Spiced AleThumbprint Spiced Ale

Educational use only; do not reuse.
BA SCORE
82
good

237 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 237
Reviews: 41
rAvg: 3.63
pDev: 12.95%
Wants: 5
Gots: 22 | FT: 4
Brewed by:
New Glarus Brewing Company visit their website
Wisconsin, United States

Style | ABV
Herbed / Spiced Beer |  8.80% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Ri0 on 01-10-2014

This beer is retired; no longer brewed.

Our heady Spiced Ale summons escape from the ordinary. Lavish English and Wisconsin Malts slow brewed caramel goodness into this beefy bronze Strong Ale registering 20 degrees Plato O.G. Aged on Oak in the Open Top Cellar so that Cassia Cinnamon, Ginger and Allspice could be carefully hand stirred into the velvety Toffee notes of this aromatic Spiced Ale. 100% Naturally Bottle fermented to warm the chill from your soul.
Beer: Ratings & Reviews
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Ratings: 237 | Reviews: 41
Reviews by ChrisL24481:
More User Reviews:
Photo of don1481
4.22/5  rDev +16.3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

12oz bottle poured into Ol' Trusty Pint Glass

Appearance: Pours a deep amber color with a lot of white-ish foam. Lots and lots of bubbles flowing up in this one.

Smell: If King Kong wanted a beer, this would be right up his alley. VERY strong banana notes. Some cinnamon comes through and a hint of the ginger as well. Subtly spicy smelling. Pretty complex.

Taste: Huh. That's... different. VERY yeasty, bready, with the cinnamon and ginger definitely shining through. Can't quite put my finger on it, but there seems to be more to it. Not toffee, not caramel. AHA - that's the spice notes. Not bad at all.

Mouthfeel: For something this bold-tasting, it's pretty crisp and clean in the mouth. Good amount of carbonation, but not so much that it's like drinking seltzer water. Well-balanced and some of the spice notes linger.

Overall: This is... different, for sure. Dan Carey has done it again - creating a beer that doesn't fit into the usual categories that you have to have more than one of to really get a true feel for. I'll always buy at least one 4 pack of each Thumbprint that comes out because this is what it's all about.

Photo of MattyG85
4.32/5  rDev +19%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 12 oz. bottle into a tall New Glarus Signature Pilsner Glass.

Appearance: Pours a deep and fairly hazy amber orange with a lot of rising bubbles. Big three finger off white head with decent retention. Leaves a lot of lacing on the glass.

Smell: A very spicy and fruity malt forward aroma with big hints of winter spices and oak. Huge upfront mix of winter type spices with hints of cinnamon, clove, ginger, allspice, and cardamon. Solid barrel presence with hints of oak, wood, and vanilla. Toasted malts with hints of sweet caramel, toffee, biscuit, and yeast. Sweet scent of brown sugar. Fruit hints of banana, raisin, and fig. Hops are pretty light. A very solid spicy aroma.

Taste: Like it smells, a very spicy, woody, and fruity malt forward taste with big notes of winter spices, oak, and malt. Big upfront taste of winter spices with notes of cinnamon, ginger, allspice, clove, and cardamon. Good oak aged presence with notes of oak, wood, and sweet vanilla. Toasted malt with notes of toffee, caramel, biscuit, grains, and yeast. Solid fruit taste of bananas as well as some fig and raisin. Sweet notes of brown sugar. Light hops in the background. A very good taste.

Mouthfeel: Medium bodied with a moderate amount of carbonation. Very spicy and somewhat chewy. Finishes dry. A little heat is felt but things are still smooth.

Overall: A very good spicy brew. Good mix of winter spices with a nice kick of oak and some Belgian like fruit undertones.

Photo of WoodBrew
3.67/5  rDev +1.1%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This is an interesting beer....would put it on par with most winter/Xmas ales. The beer pours a rich amber with white head that is leaving a nice lace. The scent is pine, nut meg and cinnamon. The taste follows the scent closely. Themouthfeel is medium in body with decent carbonation. Overall its good....but one is enough for me.

Photo of StoutItOutLoud
3.59/5  rDev -1.1%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

12-oz bottle to snifter. Pours a clear orange rust color with good amount of white head. The lacing takes some time to dissipate. There's a ring left.

Aroma's reminiscent of a tripel or strong pale, but actually allspice, pumpkin pie spice (which I assume is the cassia), and candied ginger. The latter comes across like a very robust ginger ale. Got a touch of diacetyl - similar to Spotted Cow, actually. Hard to pick up the oak barrels.

The taste is aggressively spicy. Allspice, ginger, burnt caramel, perhaps toffee. Very noticeable alcohol burn, which may come across as unpleasant to some. Moderate carbonation. Accordingly, very syrupy.

Photo of BeerFMAndy
4.35/5  rDev +19.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

12 oz bottle poured into a snifter.
8.8% ABV

A - This hazy copper-colored beer pours with some life, filling the snifter with a lace-leaving off-white head.

S - A subtle blend of wintery spices joins forces with fresh potpourri and earthy banana esters for a lively aromatic entry. Caramel dipped pralines add slightly nutty characteristics to the malt base of this beer as it finishes with faint warming alcohol.

T - Rich caramel-drizzled bread coats the tongue with warming maltiness as the soft spiciness sets in, bringing a wonderful potpourri blend to the foreground gently.

M - With a medium body and smooth texture, Spiced Ale makes an impressive entry that grows nicely spicy only to finish with warming alcohol; a perfect way to end the beer.

O - New Glarus' Spiced Ale decorates the tongue with a blend of potpourri that compliments the beer's rich base of caramel-drizzled bread, finishing with warming alcohol. The whole package is conducive to cold weather enjoyment, especially where the spice and warming alcohol are concerned but, since it's a little higher octane, this would be a prime candidate for setting aside for next year's harsh Wisconsin winter as well.

Photo of scaliasux
3.51/5  rDev -3.3%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 5 | overall: 3.5

Appearance - Medium amber-brown. Hazy. Fairly tall, sudsy, off-white head. Good retention.

Smell - Rich medium-roasted malts. Sweet dark fruit and toffee. A little spiciness - I'm getting mostly ginger - but not especially prominent.

Taste - Rich sweet malts. Mainly toffee and raisin. Spice is more evident in the taste than the aroma. Ginger, again, comes through most prominently, but cinnemon and allspice are also evident. Alcohol seems a little over-prominent. A little cloying. Not sure all the flavors quite work together.

Mouthfeel - Full, creamy, and warming.

Overall - I liked everything about this beer but the flavor. The flavors didn't seem to work as well together as was perhaps envisioned - or maybe it's just not my thing.

Photo of TheBeer
3.9/5  rDev +7.4%
look: 4.25 | smell: 4.75 | taste: 3.5 | feel: 4 | overall: 3.5

I don't have many spiced ales to compare this to, but the others that I did try ended up with the beer gods. Not my favorite style by any means, nor will it probably ever be. However, this is a manageable spiced ale to consume.
A- Looks very similarly to a lager with a small head that persists throughout the beer.
S- Holy smell. Smells like the best foreign dessert your mother could possibly make...and then mixed with beer!
T- Again, not very fond of this style in general. It seems as though the spices added outweigh the profile of the hops and malts present in the beer. For me this is a very weird concoction that sounds good in theory but doesn't deliver in product.
M- Very lasting mouthfeel to the beer. Equatable to a very heavy lager in mouthfeel.
O- Maybe if it was Christmas and only Christmas, that time of year when the weather is below freezing (to include you non frozen states) and you are desperately searching for something to provide you a bit of warmth, this beer will fulfill its purpose. Otherwise, if you live in southern Texas and seek out this beer, you should think otherwise. This may in fact be the first beer from New Glarus that I will not purchase again based off of my own preferences (and that is saying alot being I have had >90% of their beers)

Photo of Etan
3.94/5  rDev +8.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

12oz into a snifter.

A: Pours a clearish reddish brown with a nice off-white head.

S: Definite cinnamon and nutmeg in the nose, a bit buttery, hint of red fruitiness.

T: Taste brings nutmeg, brown bread, lightly astringent spice, hint of green apple.

M: Medium-bodied with moderate carbonation.

O: A nice spiced ale in the vein of pumpkin ales/winter warmers.

Photo of GeezLynn
4.01/5  rDev +10.5%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

A: Clear shade of bronze with a short-lived goopy white head.
S: Pretty sweet, with apples, oak and grassy hops standing out.
T: Wow, very strange. Opens fruity and sweet with some caramel followed by an amalgamation of spices……..ginger and cinnamon being the only ones I can positively identify. Seems like they used a Belgian yeast. Oak rounds it out and ties things together nicely.
M: Light bodied with ample carbonation. No complaints here.

I liked this more than I expected to, given the style. This is nice for a slow sipper, though one would probably be my limit.

Photo of Ri0
3.98/5  rDev +9.6%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4.5 | overall: 3.75

poured 12oz bottle into Duvel tulip. Was probably bottle a week ago.

A - Bright dark red/bronze color that is semi clear with a dirty white 2 finger head. Thick collar and lacing.

S - There is so much going on in my glass. Yeast, cinnamon, all spice, ginger, caramel, toffee, light wood, banana bread.

T - It is sweet with some yeast up front. It gets pretty complex with sweet cinnamon toast, banana bread, and all spice. Chewy caramel and waves of thick toffee shine, with some oak on the finish.

M - Medium bodied with perfect carbonation. Many of the spices linger on the palate.

O - I'm not a lover of spiced ale, but this was pretty good. My guess is that if you enjoy pumpkin or holiday spiced style beer (I don't) you will want to try this beer. Always fun to try a new Dan Cary creation.

Photo of cbutova
3.13/5  rDev -13.8%
look: 4 | smell: 3.5 | taste: 2.75 | feel: 3.5 | overall: 3

Reviewed during the last week when out of service area/Wifi in WY/UT. Full phone notes taken at the Rustic Inn, Jackson, WY.

A- Fairly dark amber pour to a small hotel room glass. A one finger off white cap forms with nice retention and a puffy foamy texture. Thick patches of lace result after each sip.

S- Ginger and allspice seem to be the prevailing aromas in this bottle with cinnamon and malts coming in behind that. Medium caramelized malts, fruits and general spiciness.

T- The spices really open up here and take over with enough ginger, cinnamon and allspice to remind me of a pumpkin ale. Apple fruit esters, raisin, phenolic spice, earthy, vanilla sweetness and caramel malts.

MF- Medium bodied ale with a creamy texture that is slightly chewy. Carbonation really puffs up on thr palate at a medium high level. Spiciness coats the palate in the finish from the ginger and cinnamon.

I know this is a spiced ale but the spices truly are a bit much. The malts and yeast try to balance it out but the added spices feel harsh even compared to Pumpkin Ales.

Photo of MNishCT77
2.98/5  rDev -17.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

12 oz. bottle purchased at the brewery, unknown brewing/bottling date, poured into my NG flute-like glass, drank over 30 minutes

Photo of elmore
3.89/5  rDev +7.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

12 ounce bottle poured into a tulip glass. Purchased from Metcalfes in Madison, WI yesterday.

Deep redish brown color and slightly opaque. Thick head that receded in a moderate amount of time. Minimal lacing after the initial pour.

Getting over a cold, so my olfactory sense is limited. Smells like winter in the Midwest should. Nutmeg, cinnamon, cloves. Kind of like a good spiced cider only not as overpowering.

Flavors are subtle for a spiced beer. Nicely balanced. Not cloying like some spiced beers. Alcohol is hidden well.

Light mouthfeel. Carbonation is moderate.

Overall very good for a spiced winter type of beer, which I'm not a big fan of in general. Kept a sweetness to a minimum, which I appreciate in this style.

Photo of jlindros
3.67/5  rDev +1.1%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Thanks to rudzud I think, for giving this to me.

Pours a decent creamy 1 finger head that fades at a med to slower pace, decent lacing, mostly clear rosy reddish orange beer.

Nose has an apple tea mulling spice like aroma, some fair spices, cinnamon, clove, allspice, cardamom, etc, as well as some apple cider like notes, a creamy like almost diacetyl thing, the more I smell the more I get buttery oak, toasted oak as well. That's actually about it.

Taste brings more spices, big cinnamon right out front, clove, allspice, cardamom, etc, lots of mulling spices. Then into apple cider again, a little tart apple note, a touch of acidity I think too. then into heat, some spices nice cinnamon heat as well as pepper like heat but that could all be from the cinnamon, etc. A touch of sweetness, syrupy caramel and toffee like, etc, and a little tingly booez. Then a faint toasted buttery oak. Also a bit of ginger in the center, etc. Finish is sticky sryupy sweet, a bit more ginger and cinnamon heat, as well as mulling spices, little more apple cider, and sweet syrupy caramel candies, and some warming booze on the back end.

Mouth is med to a bit bigger bod, little syrupy, lots of carbonation, a little tingly heat.

Overall decent, I do like the mulling spices and ginger, etc, apple notes are interesting as well but not great, oak is an interesting addition, booze kicks in a bit.

Photo of TMoney2591
3.79/5  rDev +4.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Served in a tumbler.

Aw, it looks like VDubb and the Mrs. were thinking of me in Wisconsin, 'cause they brought me a bottle o' this. Good people. It pours a clear ruby-garnet topped by a finger or so of rich khaki foam. The nose comprises allspice, toasted caramel, light French toast, and a touch of dark greens. The taste brings in more of the same, with an emphasis on the caramel, but plenty o' spice breaks on through, especially cinnamon, ginger, light black pepper, and mace. The body is a stolid medium, with a light moderate carbonation and a fairly smooth feel. Overall, a solid brew, if a touch one-dimensional with the heavy spicing. I'd have another if given the opportunity.

Photo of Strix
4.07/5  rDev +12.1%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Big frothy head with gobs of lace, bright amber

Smells of cinnamon, with an herbal hop note.

Starts out fairly normal, caramel malt, bready notes, red delicious apple, then in the aftertaste you get black pepper, cinnamon, and a variety of other spices.

Medium-dense mouthfeel, smooth finish.

I liked this quite a bit more than I like most "spiced" beers or winter warmers. The spices accentuate the taste rather than feeling you have eaten a spice rack. Nicely done.

Photo of KFBR392
4.29/5  rDev +18.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Appearance: Pours with a finger and a half of head which settles to about half a finger while drinking. Sticky lacing left behind at each level. Low to medium amount of active carbonation. Color is a clear ruby red color with some accents of brown.

Smell: Spice loaded front of moss, nutmeg, cinnamon, coriander, and ginger. Slight pinch of alcohol burn in the body. Detectable malt body which adds tones of vanilla, caramel, and molasses.

Taste: Spices lead up front but certainly not in an overpowering fashion. A splash of ginger, nutmeg, and cinnamon hit the palate then yield to a rounded malty body with accents of caramel and vanilla. The malt body continues to ride into the finish where the spiced tones pop their head up again leaving the palate with a light dryness.

Mouthfeel: Extremely drinkable for the style. Nice transitions of dry spices and rich malt keep the palate wanting more.

Overall: Spiced ale more then any other style in my opinion seem to have the most wild variations due to the challenges of finding balance with all the ingredients. Leave it to New Glarus to create the front runner in the style in my opinion. Balance is key here and leads to a simply wonderful brew. For most drinkers this isn't a style many seek out, myself included, but this brew is simply fantastic.

Photo of kojevergas
3.75/5  rDev +3.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

12 fl oz brown glass bottle with red foil-ed over green/gold branded pry-off pressure cap acquired in a trade with my long-time trade partner Duff27 and served into an Avery stem-tulip in me gaff in low altitude Austin, TX. Expectations are sky-high given the brewery, whose work I love. Reviewed live. Reviewed as a spiced ale because the label and name identify it clearly as such.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a 1.5 finger wide head of white colour. Decent thickness and creaminess. Okay complexion. Okay consistency. Head retention is quite good - about 8+ minutes. Little lacing clings to the sides of the glass as the head recedes.

Body colour is a clear translucent copper of above average vibrance. No yeast particles/sediment is visible; it's quite clean. Good clarity.

Overall, it's a pretty good looking beer that I'm excited to try. While not unique or special, it doesn't have any overt flaws.

Sm: I'm immediately assaulted by spices and herbs. Ginger, mint, evergreen, spruce, coriander, and allspice are the most prominent. I have trouble finding any cinnamon. There's also plenty of honey, light oak wood, pale malts, clean barley, and English malts. The spruce/evergreen/oak/wood notes are easily the highlight here. I also pick up some light bready notes - banana bread? Hopwise, I get some vague fruity and floral character which works well with the malts. It's got just about the perfect amount of residual sugars based on the aroma.

No yeast character or alcohol is detectable.

A very inviting and pleasant aroma of above average strength. Surprisingly, it's more herbal than spicy.

T: Oh wow. Fantastic balance. The spices and herbs (all mentioned above) work fantastically with the honey and English malt base. The subtle floral hop character plays well with the malts. The woody (spruce/oak/evergreen) notes aren't as prominent here as they are in the aroma, but damn do they work well. I'm not finding the cinnamon here, but I do pick up on some caramel as well as the ginger and allspice. Maybe coriander too. The aroma evoked banana bread but I can't find it here.

The balance is incredible. The build is extremely cohesive, but not quite gestalt. It incorporates a ton of complex flavours and nuances, and is pretty intricate for a spiced ale. Above average depth of flavour. Average duration and intensity of flavour. There's a lot of flavour here and all of the notes work together to form an impressive and enjoyable whole. I'm really liking this beer.

I will say that it has some American malts that dilute its otherwise English character - and however it's accomplishing that, I like it. I can't tell what kind of malts they used, but the malt selection is damn near perfect.

Mf: Smooth and wet. Perfectly carbonated. Great body and thickness. It's got an ideal weight on the palate for the flavour profile. In fact, I'd say this texture feels custom-tailored to the taste. While not perfect, it's a damn good complement to the flavour profile and helps coax out the nuances of the taste. Great presence on the palate. It has a nice softness.

Not astringent, gushed, oily, hot, or boozy.

Dr: More great work from New Glarus. Easily the best spiced beer I've had in recent memory. I'd easily recommend this to friends and trade partners and I'd absolutely get it again - preferably by the 6 pack. It's a fantastic brew for almost any season and I can't see why anyone would dislike it. I'm really glad I got to try this, so huge thanks to Duff27. Just a damn solid brew from one of the best institutions in the business. The thumbprint series continues to blow me away.

To nitpick, more of an oak presence would really round out this beer.

High B

Photo of BEERchitect
3.8/5  rDev +4.7%

"Spiced ale" can go a lot of different directions. But when the sensible nature of New Glarus decides to embark upon the trend, the mind, palate and spirit begins to anticipate the quintessential essence of balance, intrigue and surprise to occur.

And the ambiguous "spiced" ale delivers upon such promises as its beautiful mahogany pour unleashes a short-lived ecru head that pops at every opportunity to reward the nose with nutmeg, clove, ginger and a stern tilt toward cinnamon.

Its beautiful allspice medley remains cinnamon balanced while its undertow of toffee, biscuit and cashew suggest English tendencies while brown sugar and french-toast begin to seep into the palate. Shy of fruitcake, a rummy sweetness and spiciness eludes to what's to be expected in finish.

As the taste slowly recedes, its finish is warm, spicy and pleasantly numbing. Trying to capture the taste and texture of spiced rum, the ale takes a spice-forward demeanor in closure while those maple echoes return to reward the tastebuds with echoes after echoes.

Photo of garymuchow
4.25/5  rDev +17.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

I gotta' say I'm a little surprised by the low scores on this one. This is an incredibly rich and complex drink which I found immensely interesting and enjoyable.
Nice amber color and whitish head with o.k. stamina.
Aroma was not as rich and complex as the flavor but still nice and interesting with many of the aspects to be described forthwith.
First thing I noticed with the taste was the classic (for New Glarus) fruitiness that comes from his wild ales with a slight tartness but fruit non-the-less. Next was the oak, wood and vanilla. Then the caramel/toffee flavors with a shot of richness and full body flavor. And finally the spiciness, esp. the allspice but also the drying that seems to come from spiced beer. Subsequent drinks were an adventure in what would present next in a fun an interesting way. Any of the above could show in any level of balance or blending. It was really nice. Alcohol was very hidden and made minimal if any appearance in flavor or feel.
A slightly thin body for style but certainly still in the moderate zone with a bit above average carbonation.
I enjoyed this very much. Went well with the a first time listening of the re-releases of the first 3 L.Z. albums at the roost (Wow that 's rich too).

Photo of cosmicevan
3.08/5  rDev -15.2%
look: 4.25 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Thanks Jan2! Enjoyed from a new glarus flute.

a - brew poured an amber brown. Great champagne like carbonation with a nice full bubbly head and streaky lacing.

s - nose is odd. Clove, banana, sugar, vedgies and white spicing.

t - much like the nose the tadte is odd. Leads with ginger. Very vedgie with some banana wheat sugar clove toffee and a hint of toastedness like an amber ale with some earthiness.

m - a bit prickly and heavy handed on the sweet

o - overall a tickers gonna tick but is isnt anything i would want more than a bottle of.

Photo of Lemke10
4.12/5  rDev +13.5%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

This pours a golden amber color with a foamy, off-white head. The aroma has hints of coriander, banana, citrus, and other spices in the mix. The taste is smooth and clean with mild tastes of banana and spices that are very well blended. Finishes crisp and clean that is rather tasty and well made!

Photo of TheSSG
4.2/5  rDev +15.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a huge, dense head with good persistence. There is a strange yeasty/spicey aroma that reminds me of bubblegum and spices at the same time. Amber-sienna color. Starts off with an assertive spiciness and some bitterness. Malt BURSTS THROUGH to make this into DELICIOUS Christmas cookies, then the spice dominates into the finish.

I REALLY wanted to hate this one. Spiced biers are so hit-or-miss, and I DESPISE ginger. But, New Glarus does no wrong, and this is fantastic. I may get a second 4-pack of this. It's fantastic.

Photo of homebrew311
3.03/5  rDev -16.5%
look: 4.25 | smell: 3 | taste: 2.75 | feel: 3.5 | overall: 3

Pours a mostly clean orange with generous three finger head. One the head settles, it leaves behind a coating on the glass. The aroma is, well, spiced... Just like the name implies. Notes of bubblegum, nutmeg, clove and coriander all present with hints of orange and banana in the back. The taste starts with heavy spice which come off a little over the top on the palate. The clove brings a bitterness to the flavor and almost makes it taste medicinal. The finish is more of the same with some sweetness and citrus fruit towards the end. Overall, this one does not work that well for my tastes.

Photo of cervezango
3.83/5  rDev +5.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

pours amber and gold with a nice retentive two fingers of white head. rings on the glass with each sip.

cinnamon, raisin bran, horchata smells. really good

clean dry mouth feel with a malty aftertaste.

lots of spices, strong cinnamon flavor like a atomic fire ball, or big red gum. it is very sweet reminds me of a ginger snap.

this beer is kinda weird, but i tried to enjoy it and i did. I had it with spicy food and it was a perfect pairing. I would buy this if i was making Mexican food for some one.

and pick up some tapatio hot sauce too.

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Thumbprint Spiced Ale from New Glarus Brewing Company
82 out of 100 based on 237 ratings.