Wisconsin Belgian Red - New Glarus Brewing Company
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Ratings: 2,441 | Reviews: 907 | Display Reviews Only:
3.63/5 rDev -17.1%
Got this as an extra some time ago from Youbrewidrink! Thanks
A: Murky red almost mahogany in color with a pinkish off white head that fluffs up on top. Not much in terms of lacing, and not much transparency. Head retention is perfect as a quarter inch layer sits throughout the time i drank it
S: The cherries are very prominent in the nose and it reminds me slightly of either a shirley temple or a cherry dr. pepper.
T: It also tastes slightly like a cherry doctor pepper or shirley temple. It also reminds me a bit of a cherry wine spritzer or a cocktail of some sort. Very fruity and unlike another beer i have had before
M: The body and richness of this is actually very good and enjoyable. No acidity and very mild.
D: I dont think I would be able to have more than a glass of this becaus it does get to be a little bit on the sweet side and i typically like my fruit beers to be sour
01-07-2010 23:04:57 | More by mikey711
3.63/5 rDev -17.1%
750ml bottle into a snifter. Had to have this in several sittings, as noted below. Courtesy of RTrain12 (thanks Ryan!).
A - Looks like fetid pond water. No head, and no lacing. Just a weird, cloudy, reddish-brown. It may be one of the worst-looking beers I've ever seen, which seems out of place for a beer of this quality. I absolutely do not understand all the high ratings for appearance for this beer. Luckily, it gets better.
S - Unsurprisingly, cherries are everywhere. Somehow sweet and tart at the same time.
T - Wow, this is delicious. Tart cherries are dominant, and maybe a hint of apples lurking in the background, but that's it. Like a liquid Luden's cough drop. It begins tart, then becomes sweet, and then back to tart on the finish. There's really not much more to say about it other than that. Somewhat one-dimensional, but it handles that one dimension SO well. The alcohol, although there's not much to begin with, is not noticeable in any way.
M - Medium bodied, with a fairly short finish. Perfect carbonation.
D - The cherries definitely got to me after a couple of glasses. I had to drink this over the course of two days, as there was no way I could go through an entire 750 in one sitting. While the flavor is nice, it can just be too much of a good thing.
O - Very glad I got the chance to try this. I could see it as a fantastic dessert beer, but it would definitely have to be split among the entire table.
09-16-2010 03:16:50 | More by djmichaelk
3.63/5 rDev -17.1%
Looks like blood. Like coagulating blood. Little to no head, but then this is wine, right . . . ?
Smells tart of sour cherries with some Christmas spice light in the background. No wafts of aroma as I had expected (as you might get from some lambics e.g.). No beer.
Served very chilled, the tartness is unbearable. My lips pucker, my cheeks flood into an oral void of sweetness. The taste is true -- this is definetly made with one pound of cherries (a whole friggin' pound?!) -- but I need to let it warm before I can drink more than two ounces of it. The flavors do come together soon after. The tartness is reduced and gives way to medium full body and a distinct "beeryness" (as opposed to its primary berryness). The beer quality is ungratifying, however, as it seems to be layered beneath the cherries instead of integrated.
The goal of this brew is clearly to give intense cherry flavor. And the means to this end are quite respectable: New Glarus uses locally grown cherries and devotes a full pound to every bottle. At $10 a bottle ( = $5 a glass) this stuff ain't cheap, but when you figure what a pound of cherries costs on its own, the price is foolishly reasonable.
If the goal is to simply give us cherries -- sour, almost cranberry-like -- then I wonder what sets this apart from something like apple cider. The little sugar from the cherries (key to their distinct taste) is devoured by the yeast leaving us with nothing but the bite. The malts give wonderful body to the beer, but offer nothing else. They act as adjuncts to the cherries for fermentation. This is juice first, beer later.
It's a world champion and I can see why. I don't believe in brews like this, however (perhaps it's the reinheitsgebot talking). Drier even than some lambics, I don't think this can be rightfully labeled "ale" for it's more influenced, in taste, by spontaneously fermented beers. And, amongst them, New Glarus Belgian Red stands out like a sore thumb. Stacked up against classic krieks like Cantillon, the first thing you notice about this is its lack of earth and must that characterizes the style. For an American intepretation, however (keeping in mind this stuff isn't fermented in rooms caked with yeast and mold), this is quite a feat. This brewery can do anything.
10-17-2003 20:32:14 | More by ngandhi
3.6/5 rDev -17.8%
Presentation: Poured from a wine bottle into a champagne flute. The label is a typical New Glarus, unbelached paper with a short description about the beer. This bottle has over a pound of cherries used.
Appearance: Pours with 2 fingers of slightly pink faom. This settles into a luscious, creamy head, with a fair amount of lacing left behind. The beer itself is a deep reddish brown.
Smell: Tart cherry aroma. What can I say, not much else.
Taste: Tart sour cherries again. Very slight bitterness in the finish.
Mouthfeel: Lots of tiny bubbles, like they used a partial methode champenoise. Body is okay.
Drinkability: A great beer, definitely off the beaten path. Like a liquid version of sour cherry jam. Very refreshing.
08-16-2008 00:04:05 | More by beveritt
3.6/5 rDev -17.8%
750 ml green bottle with red wax.
Poured into a tulip glass. It pours a ruddy brown with slight pink overtones. With frothy head does not stick around long, just barely maintaining a tiny broken ring around the edges, little to no lacing.
Smell is a sweet cherry, like Ocean Spray Cran-Cherry juice. I can also smell the oak in the background. Smells very sweet and dessert-ish for sure.
Taste is of cherries. Fresh, ripe, sweet cherries. It is intensely sweet and hardly tastes of "beer" at all. The cherries overwhelm every other flavor except some wood/oak in the finish which manages to peak its head out for only a moment. I was hoping to find some bready belgian yeast flavors, or some maltiness, but nope, nothing but cherries.
This one has a relatively good mouthfeel for being such a sweet beer. It is verging on cloying, but doesnt quite get there. could use a tad more carbonation IMO.
Drinkability.. now, if you are someone who doesnt like beer... drink this, doesnt taste like beer at all. Would be perfect as a New Years Eve toast rather than champagne, or a wedding toast, some special occasion such as that. I could easily suck it down fast like my morning orange juice, but when i want a beer this just wont be a go to one. Give this one to your friends who dont like beer, they will like this one for sure. I will attempt to keep at least one bottle on hand, though, for occasions as above. Nicely made beer for what it is.
08-21-2008 17:07:42 | More by tayner
3.58/5 rDev -18.3%
A: Pours a slightly hazy reddish-brown with two fingers of red-tinged head that recedes into a thin layer with decent lacing.
S: Some tart cherry aromas at first followed by lots of sweet cherry notes. There are some slight bubblegum and yeast aromas towards the finish.
T: Sweet cherries up front followed by some strong tart and sour cherry notes. Very slight yeast character on the aftertaste.
M: Medium-light body with medium carbonation that accents the tart and sour notes well.
O: A decent beer, but like their Raspberry Tart, it's so simple that I can't call it a great beer. I just want more depth and complexity than pure cherries.
11-29-2011 01:39:19 | More by n2185
3.58/5 rDev -18.3%
A: This poured a hazy ruby with a little off-white head.
S: It smelled like sugary sweet cherry. Surprising lack of complexity here.
T: It tasted like super sweet cherry, with a tart finish. Nice clean aftertaste. That's about all.
M: It was watery with lots of natural carbonation. Nice light body.
D: This was basically one-dimensional, which was somewhat disappointing to me. It had a terrific natural cherry taste, but nothing else. It must be sipped, since it's so sweet. This could go well with vanilla ice cream, but it's challenging to drink a full glass by itself. Nice to try once, but I probably won't have this one again.
12-30-2011 16:37:01 | More by Pencible
3.55/5 rDev -18.9%
This beer was tasted in a wine glass from the 750mL bottle. The beer pours a hazy pinkish red with a white head sporting a hint of pink as well. The head dissipates without leaving much lace. The smell is straight cherry juice. The taste bursts forth with more cherries and a bit of tartness to keep the sweetness in check, but the cherries really dominate. Mouthfeel is medium-full bodied with lively carbonation. A nice fruit beer displaying the cherries very well. Just a bit too sweet and overwhelming for me.
07-07-2008 01:00:54 | More by MSchae1017
3.53/5 rDev -19.4%
Special thanks to Casey for this extra. My first bottle of Belgian Red.
A- A very interesting combination of ruby reddish brown. There are bubbles everywhere, and a fizzy white head.
S-Cherry jolly ranchers. It smells sweet. Those are pretty much the only things I can pick out.
T- Pretty much like the nose. The sweetness hits my tongue instantly, and then notes of Cherry Jolly Ranchers are pretty much what I get. The cherries actually do taste pretty real, which is a nice touch.
M- Pretty fizzy which is fitting, but a little thick any cloying. The sweetness is just a bit too much. Good flavor though for such a low ABV beer.
O- This is a very tasty beer, but not something I could drink regularly. It is very sweet, almost overly sweet. Very remenicent of Raspberry Tart, but with cherries. Am vacationing with my Dad, he said it tasted like cough syrup =)
07-24-2011 01:52:38 | More by Gfunk720
3.53/5 rDev -19.4%
Poured into a Stone 15th Anniversary snifter on 5/3/12
Thanks to smurfbeer for the chance to try this long time want.
Though a dirty rose color while being poured, the beer takes a darker turn toward rust and light plum. Held to the light, however, it has a nearly crimson sheen; it's quite bright. The head didn't pass more than half an inch an wisps out in no time. Some collar retention.
The aroma is a deep and sugary cherry: cherry pie, cherry concentrate, cherry preserves. Overtones of vanilla as it begins to warm. Faint cracker grains. I like the smell enough, but I'm afraid this is going to be a sugar bomb.
Huh. Not quite as sugary as I was expecting, but pretty close. The cherries are undeniable; sugary and heavily outfitted. Though it adds some to the sweetness, I'm glad there is a somewhat decently proportioned cracker and pie crust malt offset to flesh out the overall flavor. A bit tart, but it could stand for more stimulation in that respect.
The feel is a bizarre cross between a medium-light body and a sticky sugar bent. The beer feels far heavier than it actually is. Carbonation is moderate.
Overall impression - It's like hearty cherry soda. It's like a good, shitty port... without all that pesky alcohol.
05-22-2012 04:03:26 | More by Ryan011235
Wisconsin Belgian Red from New Glarus Brewing Company
97 out of 100 based on 2,441 ratings.