Raspberry Tart - New Glarus Brewing Company
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Ratings: 2,520 | Reviews: 837 | Display Reviews Only:
Reviews by geryeb624:
4.68/5 rDev +7.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5
750 mL bottle courtesy of Zimmerbloke. Thanks dude!
A- Dark ruby red with about an inch of pinkish head. Pretty good retention, with lots of bubble floating to the surface.
S- Very nice. Smells like a big bowl of fresh, juicy raspberry. Also, a slight spice note reminds me of raspberry iced tea.
T- Very fruity, with big raspberry taste and a touch of cracker-like malt to hold everything together. Reminds me of its brother, Wisconsin Belgian Red, but with a much more tart bite.
M- Very good carbonation and a light, silky mouthfeel.
D- Very high, this stuff goes down like water, but with much more flavor. Very refreshing. Perfect for a nice warm day outside or for following a nice meal paired with chocolate or by itself.
I'm so glad I was able to try this and Wisconsin Belgian Red, as they have really opened my eyes to the potential of fruit beers. Two truly spectacular brews from New Glarus.
Serving type: bottle
09-24-2010 06:48:21 | More by geryeb624
More User Reviews:
4.71/5 rDev +8%
look: 3.25 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.75
Pours a cloudy, red/brown color. 1/4 inch head of an off-pink color. Decent retention and slight lacing. Smells of strong and fresh raspberries, hint of sweet malt, and a hint of hops. Fits the style of a Fruit / Vegetable Beer. Mouth feel is sharp and crisp, with an average carbonation level. There is also a slight tartness and slight dryness. Tastes of fresh raspberries, hint of hops, hint of sweet malt, and a hint of alcohol. Overall, the aroma and body of the raspberries is amazing. The freshness is akin the Samuel Smith's Raspberry, but the blend is even better. It tastes of more than pure raspberry juice; tart, slightly hoppy, and irresistible.
Serving type: bottle
07-07-2014 16:49:48 | More by Tone
Raspberry Tart from New Glarus Brewing Company
97 out of 100 based on 2,520 ratings.