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Thumbprint Enigma - New Glarus Brewing Company

Not Rated.
Thumbprint EnigmaThumbprint Enigma

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

827 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 827
Reviews: 422
rAvg: 4.15
pDev: 11.57%
Wants: 247
Gots: 102 | FT: 8
Brewed by:
New Glarus Brewing Company visit their website
Wisconsin, United States

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: GCBrewingCo on 05-01-2005)
Beer: Ratings & Reviews
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Ratings: 827 | Reviews: 422 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

3.95/5  rDev -4.8%

Its been a while, yet this reminded me all along off the New Belgium. Copper amber colour with a cherry Slimovitz aroma, with alcohol. Small head. Average mouthfeel. Great cherry taste and satisfying aftertaste.
Thanks jpm30 for this unexpected bonus, you are generous to a fault.

02-23-2007 04:15:50 | More by Sammy
Photo of grub
grub

Ontario (Canada)

4.33/5  rDev +4.3%

quarterly tasting party feb 21/07 with northyorksammy, Derek, crwills, biegaman and me (grub). everyone threw in a few bottles and we had an interesting mix of beer. northyorksammy contributed this one, so thanks sammy!

review updated may 7/07 now that i have a full bottle to enjoy courtesy of a trade with autumnaldave. thanks dave!

12oz bottle.

pours slightly hazy red-brown with a big tan head that drops slowly and leaves spotty lace.

aroma is nice. bit of spice - nutmeg and cardamom? lots of sourness and funk. bit fruity. bit of malt vinegar and lemon. crackery malt.

taste is nice. light sweetness. mild malt vinegar. bit of lemon sourness and acidity. light funk. orange peel. maybe a hint of cherry. just a hint of spice. some alcohol. very nice. as it warms, the cherry really starts to shine through.

mouthfeel is good. light, well integrated carbonation. good medium body.

drinkability is good. alcohol is balanced fairly well against the fruity and sour/tart flavours, especially as it warmed and had time to breathe. nice and enjoyable.

02-23-2007 03:15:35 | More by grub
Photo of feloniousmonk
feloniousmonk

Minnesota

4.33/5  rDev +4.3%

Reddish brown coloration, fine, fizzy froth above, soon dissapating.

Nose is sour cherries, fruity fink, twisted cognacy feel melded with caramel malt and wicked Belgian yeast. Sour grapes mix with licorice and leather. Interesting.

In the mouth and on the tongue, there is is, the Flemish Red style with a touch of the lambic. Fruity, sour, complex and invigorating. Well-balanced, not too forward, good integration, and terminally tasty. Warm brown ale meets sour fruit. A twisted elixir.

Soft, tart fruit finish. Medium body. Not off-putting in the least, and easily down able, but a treat to relax and luxuriate with.

thanks to JD!

02-18-2007 10:29:41 | More by feloniousmonk
Photo of rhoadsrage
rhoadsrage

Illinois

4.43/5  rDev +6.7%

(Served in a tulip glass)

A- This beer has a teak brown body with a thick hazy to it. There is a thin creamy head of tiny bubbles and a gentle carbonation.

S- The big fragrant blend of dark cherries, wet oak, dry prunes and cola come through right away. As it warms there is also hints of decomposing leaves which is very nice and a fresh shaved raw coconut aroma.

T- The bright cherry bite has a slight balsamic vinegar hint and a coco nib taste to the dark malt. There is a cola flavor with a some cherries and cream notes. As it warms there is more of a raw coconut flavor that comes through and enhances the cherry notes.

M- This beer has a light mouthfeel with a slightly slippery texture.

D- This beer has a nice complexity but it is very well blended. There is a cherry coconut flavor that has an interesting fruit punch flavor but also a hint of wild ale to it. This is a very smooth drinkable beer with lots of good character.

02-14-2007 22:44:04 | More by rhoadsrage
Photo of objectivemonkey
objectivemonkey

Minnesota

4.33/5  rDev +4.3%

Into a tulip glass, poured a good brown color, cloudy, a decent starting head that shrinks to a swirly film, a little lacing, pretty nice lookin. Aroma is prominently sour toned, oaky hints from conditioning, vanilla, some fruits in there, hard to distinguish, but I want to say rasberries. Taste is along the same lines, sour, sweet fruits, tart rasberry, the oaks line the edges of this delicious brew. The mouth is crisp and dry, sour, well bodied, and overall, its just a finely crafted piece of work. Makes me with I got the 4-pack.

02-12-2007 03:35:01 | More by objectivemonkey
Photo of BEERchitect
BEERchitect

Kentucky

4.33/5  rDev +4.3%

Kinda like an Oud Bruin and Kriek blend, however the emphasis is on the sweet, allowing a tart counterpart for balance. The beer shows a pleasent malt sweetness (Brown Ale), but with a tart, candy-like sourness. A cherry aroma helps to solidify the tartness, while adding an added fruit sweetness. An earthy, aged-hop character adds balance to the sweetness and contribues an earthy, dirty complexity. With all this going on, the flavors are well melded and properly aged. A solid malt sweetness wants to play heavy to the mouth, but with the tarness acting as a thinning agent to make the beer very drinkable while adding a mild dryness and astringency late. A cherry flavor persists even after the remaining flavors subside. Unusual flavors, but likable nevertheless.

02-06-2007 14:22:38 | More by BEERchitect
Photo of oakbluff
oakbluff

Manitoba (Canada)

3.6/5  rDev -13.3%

Pours an off whie head, cloudy with a red caramel body. Smell is funky. Carbonation is medium to high- very sour ale. The cherries are present, but not the main act like the Belgian Red. The brown ale aspect is more evident in the after taste. I actually enjoyed this more than Belgian Red which I'm sure is sacrilege of some sort. Glad I had a chance to try this unique offering.

02-04-2007 03:05:28 | More by oakbluff
Photo of BeerCheese
BeerCheese

Wisconsin

2.6/5  rDev -37.3%

Pulled this bottle out of the fridge and poured it into my favorite glass. Color was brownish orange and cloudy. Head was tan and dissipated almost immediately. Very disappointed in the lack of head retention. Smell was somewhat sweet/malty. First taste was a surprise. My first reaction was that it tasted a little like a wine cooler, but I've always thought that about the fruity beers. It's actually pretty good, bot nothing I'll drink very regularly. I don't think I'd even want to drink two in a row, so the drinkability would be considered low for me.

02-03-2007 02:57:07 | More by BeerCheese
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.22/5  rDev +1.7%

Bottle courtesy of Monger: Poured a dirty brown/reddish color ale with a medium light foamy head with average retention and good lacing. Aroma consists of oak with some tart notes and some red wine characteristics. Taste is a very well balance mix of oak with some tartness and some acidic notes well balance by light cherries and some dry red wine. Body is above average with some low filtration and medium carbonation. Very well done and definitely something that I would like to try again.

01-23-2007 16:55:21 | More by Phyl21ca
Photo of Brian700
Brian700

Michigan

4.58/5  rDev +10.4%

This beer, well first off, let me start by saying how ashamed I am of myself. Everyonce in a while I make it into this beer store about an hour from my house and they have had this in there every time I've been there. I have yet to pick up a 4-pack of it. Someone sent one of these to me to try and I recognized it as the one from New Glarus that I knew little about and kept passing up because I've had too much in my cart already. After first sip I hung my head and asked myself how I could call myself a beer advocate.

This beer blew my mind and Dan you should brew this again and not make it a one shot deal like stated on the bottle. Wow.

The beer pours an interesting amber/orangish color with almost reddish hues coming through. A smaller cm or so head sits on it and disipates slowly.

The aroma has some funk presence. Bret/lactic lambic-like (frombois obviously, states raspberries on the label) smell that is quite refreshing and makes me get a little as I anticipate the flavor of this one.

I pick up on the lambic-like qualities right away, then I get barrel aged vanilla, raspberries, oak, probably a wheat addition to this with the pale malt. The sour is just enough to lend a hand to the fruit character. Excellent.

The mouthfeel is great. medium bodied, moderate carbonation. Very refreshing on the palate.

Drinkability is through the fricking roof. I know where there is more and I am going to clean them out. I will not say where.

01-22-2007 05:47:43 | More by Brian700
Photo of Erdinger2003
Erdinger2003

Iowa

3/5  rDev -27.7%

Pours out a goodsized head with an almost buttery smell in the backround. It's almost lambic-like with just a faint hint of horse blanket. The taste isn't quite as sour as the lambic and it's more bitter, the flavor isn't as smooth with bitter flavors it has. It still has a malty buttery flavor in it's backround. The mouthfeel is very carbonated giving it a bite. Overall I started out loving it, but I don't think I'd reach into my cellar for a while for this one.

01-20-2007 20:34:06 | More by Erdinger2003
Photo of DrMalt
DrMalt

Saskatchewan (Canada)

4.18/5  rDev +0.7%

Thx to Demcorhip for his run into Wisconsin.

Poured a 12 oz bottle into a large goblet.

Brown with orange hues. Cloudy.

Aroma is varied. Cherries, peach & I could even smell something similar to marshmellow? An earthy smell.

Taste is not unlike a flanders brown ale yet with more fruit flavours. Initially the flavour of the cherries is dominant but it finishes with some smokiness and some sweet vanilla notes.

First few sips, the tartness is apparent & the sourness becomes almost too dominant. Yet as I was half way through this beer the more my palatte was intrigued. The bottom half of this drink was tremendously enjoyable.

Drinkability--Tasted like more.

Similar to a Rodenbach or other sour ales, as I got used to the tart taste, the more I wanted.

Good stuff!

01-13-2007 22:38:32 | More by DrMalt
Photo of andrewmartin
andrewmartin

Ohio

4.1/5  rDev -1.2%

Big thanks to my cousin Jared for picking up a four pack of this last time I was through Minnesota.

A: My wife hit it on the head, pours a dark honey with a quickly dissapating head.

S: Completely blown away by how this smells-cherries and other fruits (apples) mingle with malt sweetness and stand alongside strong vanilla notes.

T: Starts off quite tart but not unpleasent at all. This then gives way to a rich vanilla sweetness. The finish is a long, tart alcoholic one that slids wonderfully down the throat.

M: Very acidic as expected, but the vanilla and malts round everything out.

D: For a complex brew, this was very drinkable.

After reading the label, I figured I would review this with kreik guidlines in mind, and, although there are similarities, the name of this beer definately fits. I'm off to email the brewery to reconsider this for another run.

01-13-2007 03:47:02 | More by andrewmartin
Photo of soulgrowl
soulgrowl

United Kingdom (England)

4.9/5  rDev +18.1%

Appearance: Hazy chestnut brown, opaque for all intents and purposes. Head is a somewhat fizzy affair, parchment-colored and fleeting. A handsome but not gorgeous pour.

Smell: This is really special. Sour funk is the most noticeable character, along the lines of a Biere de Garde or a Flanders red, but less fruity and more leafy, more herbal, and more vegetal, but in the best possible way. Notes of orange zest, sour cherries, clove, and oak trees add a light potpourri-esque perfume. A hint of Peaty smoke lends a dusky depth and the impression of Scotch whisky.

Taste: Holy mother of God. This is amazing. Lush essences of vanilla (loads of vanilla), honey, cocoa, and caramel; mouthwatering fruity sourness that doesn't pucker or burn; subtly woody oak; fresh cherry juice; fresh, autumnal, almost tobacco-like leafy crispness. On the sweet side, but well-countered by the healthy level of tartness. Finish has a dry, vinous bittersweetness that closes with a tug of savory oak.

Mouthfeel: Smooth, solid, medium- to full-bodied with a slickness from the cherry sugars. Well matched with the flavor and not nearly as rough as many other sour beers.

Drinkability: Good lord, I just wish I had stocked up on more of these when I was in Wisconsin. I could drink this all the time. Complex yet mellow, big and creative yet affordable, sour but not too sour. Way up there on my list, for sure, and definitely the best I've had from New Glarus.

01-11-2007 10:20:12 | More by soulgrowl
Photo of electrojosh
electrojosh

Illinois

4.93/5  rDev +18.8%

Before writing this review I took a few minutes to read what others have written about New Glarus Unplugged Enigma, and I have to admit that I'm utterly surprised that this beer isn't better respected. This stuff is flying off the shelves in beer stores across Wisconsin and soon wont be available anywhere. I feel lucky to have found a couple of four packs at a liquor store and a case at the brewery itself.

Everyone I have ever shared this beer with has agreed that it is something special. Unplugged Enigma is without a doubt my favorite beer ever.

Packaging: 12oz bottle with brown old fashioned label and bright red foil. Purchased as four-pack at Riley's in Madison ($9) and by the case at the New Glarus Brewery ($54).

A - Dirty orange color, almost reddish. Pours with a 1cm head.

S - Slightly sour, but with complicated aromas I can't place. Orange peel? Bourbon? Absinthe?

T - Sweet, sour, and a little dry. As with the smell, the taste is highly complicated and difficult to place. Dry hop finish. Something in the flavor reminds me of the wild yeast taste of Belgian lambics.

M - Dry bitterness upfront overwhelms apparent carbonation. Dry afteraste of oak. If I could have but one wish granted, it would be to enjoy this remarkable beer on hand-pull without the carbonation.

D - This beers is so complicated that I would almost have to say that it stands on its own and shouldn't be paired with anything. I recommend it for short chats with an ex-girlfriend, or for watching some long-forgotten movie on television. Like life itself, this beer is complex and under-appreciated.

The sales clerk at Riley's said it all: "This beer changes every time you drink it."

01-10-2007 14:06:09 | More by electrojosh
Photo of Sjixxxy
Sjixxxy

Minnesota

3.03/5  rDev -27%

A weird brew, truly fitting to the name of "Enigma". Each sip seems to hit you with the favors of about 15 different fruits, or maybe just one fruit created in a New Glarus basement laboratory that science is yet to give a name. Either way, this feels more like drinking a fruit juice that makes your head light, then a traditional beer style. Which may explain why everyone I let have a sip of mine universally said "That is the worst thing ever." I don't mind it though, I just couldn't see myself drinking it in mass quantities.

I do love the red/brown murky appearance though.

01-02-2007 02:21:25 | More by Sjixxxy
Photo of fisherman34
fisherman34

Manitoba (Canada)

4.3/5  rDev +3.6%

Bottle via trevorwideman. Consumed with rudge75 after drinking the Belgian Red. Dark red in colour with medium carbonation. Aromas of cherries, a hint of vinegar, and vanilla. In the mouth a great balance is struck between the cherry, oak (vanilla), nutty almond, and gentle sourness. A cleamer finishing than expected, but that’s not neessarily a bad thing. Complex and flavorful, yet very easy to drink. Good stuff and it made an interesting counterpoint to the sweeter and more straightforward Belgian Red.

12-30-2006 22:14:04 | More by fisherman34
Photo of tempest
tempest

Pennsylvania

4.1/5  rDev -1.2%

This is a pretty cool beer. I'm always a little cautious with wild yeast beers, but I'm pretty sure New Glarus knows what they're doing.

Looks a dark, hazy amber with little retention. Smells funky (of course) to begin with and I have a tough time describing it.It smells creamy, almost like cream cheese. Grapes comes out in the flavor with a little apple, but its's still mostly a tart creamy flavor. This beer is wild, yet drinkable. Definately a conservation piece for beer geeks. Grab a bottle if you can find it.

Edit: See Bighuge's review below, I think he picks this brew apart pretty well.

12-23-2006 06:49:42 | More by tempest
Photo of Sephiroth
Sephiroth

Indiana

4.88/5  rDev +17.6%

Big thanks to shbobdb for this unsolicited bottle. Pours with average head, some lacing, the beer looks unusual. When held up to the light, the bottom outlining edge is a cherry brown color, and above, the beer is dark, opaque brown. This smells absolutely mouthwatering. Slightly tart cherries with a nice dose of oak.

The taste is somewhat subtle. Cherries on the front of the tongue, the wild yeast adds a faint tartness, and then the oak and some barnyard notes. The oak might be the strongest flavor in this beer, yet it does not dominate the beer. This has a full, creamy mouthfeel, it extremely drying. The drinkability is outstanding.

New Glarus is the undisputed king of fruit beers in America.

12-19-2006 07:31:00 | More by Sephiroth
Photo of granger10
granger10

Wisconsin

3.58/5  rDev -13.7%

I'm not the biggest fan of the Belgian Red but really liked the Sour Brown so I guess I'm a little different than most reviewers. On pouring it has a muddy brown color with a minimal head. Doesn't look the most appealing but I guess it's about like what I expected. Smells woody with apples. Some sweet apples and some earthy notes. Taste begins sweeter with more cherry than the nose would let on. Some vanilla with some more sweet notes, almost a chocolate flavor but not quite. Slightly sour but the sour brown never truly shows itself. Smoother than expected but I almost want a bit more acidity in the finish. The flavors blend but don't come out fully. Still, its nice and somewhat crisp. There's a solid flavor overall but its nothing great.

12-15-2006 18:40:57 | More by granger10
Photo of Bighuge
Bighuge

Minnesota

4.1/5  rDev -1.2%

Murky looking brown appearance. Thin, bubbly beige head. Lacing is spotty in nature and low in quantity. Aroma has a little dusty, cellar-like feel to it. Also some sweet and sour aspects to the nose. Cherry and brown sugar. And a little bit of barrel character. Oaky. The flavor follows suit with some of that sweet and sour character. More sweet than sour though. Vanilla and cherry are present. Brown sugar like sweetness. Maybe a little molasses. Moderately carbonated and medium bodied. Finish is a little dry. Good rendition here.

12-12-2006 03:06:56 | More by Bighuge
Photo of malcontent
malcontent

Illinois

3.83/5  rDev -7.7%

Really no head and minimal lacing at that. A murky, reddish brown liquid is all I am presented with.

Some good sour fruit notes, mostly tart apple and cherry, along with (and I swear I'm not kidding) a soft, ripened cheese smell. That may sound gross but they're two things I love together so I'm definitely interested at this point.

Ha! I wasn't just smelling it; there's a lactic qulity in the aftertaste and on the back of my tongue. Super-weird but kinda good. The initial rush is squarly a sour one although not as extreme as some Flemish sours. A very weird beer (the name seems quite apt) although one I'm enjoying.

The mouthfeel really thickens toward the end making it not the sort of thing you could drink effortlessly but still, I like it enoughthat I'd gladly accept another bottle if some beer freak just happened to be sitting on one of these long-gone bottles...

Speaking of which, thanks to kmpitz2 for the taste!

12-09-2006 05:47:59 | More by malcontent
Photo of alexgash
alexgash

Connecticut

4.47/5  rDev +7.7%

Murky, wortish, red brown fluid fills the Rodenbach flute. Red-tinted cream khaki head recedes to a clingy film. Light vinegar, flint, and horse blanket cut through rummy cherries and whiff of smoky sugar. Palate reveals moderately sweet cherries and cherry sorbet/juice up front. Whaa? Where's the sour vinegar funk? Oh, there it is; better late than never. The back of the palate brings out more complexity, with whiskeyish malt, vanilla, oak, toffee, before sourness and acidic flavors takeover the dry finish. There is a little residual vanilla and cherry leftover though. Spritzy, adventurous carbonation. Medium body. All in all, I really like the sweet and sour interplay, especially with the oaky vanilla mixed in. Very well done.

12-04-2006 23:03:43 | More by alexgash
Photo of mattcrill
mattcrill

Ohio

3.25/5  rDev -21.7%

Thanks to mmmbeer for the sample.

Aroma: Tart cheeries, a hint of brown sugar, and a lactic sourness that is inviting but different.

Appearance: Cloudy iced tea colored with thin white wispy lacing. Not much head.

Flavor: Tart cheery pie, lactic sourness on the back of the tongue, and cherry skins. Kind of alternating between sweet and vinegar. It sounds kind of gross but it was actually kind of interesting.

Mouthfeel: Slightly astringent, thin, and a biting sourness that lasts well into the finish.

Overall impression: Enjoyable but not for me. I'm not a huge fan of fruit in beer. Especially if it masks the typical qualities of beer (barley, hops, yeast, etc). You can't get past the sour cheeries in this one. It's well made but I wouldn't want another. Probably would pair well with dark chocolate. Worth a shot.

12-04-2006 01:51:01 | More by mattcrill
Photo of blackie
blackie

California

4.47/5  rDev +7.7%

appearance: I absolutely cannot wait to tear into this thing. The pour gives a low, tan colored head that recedes in good time. The beer is hazy, medium-dark brown with hues of red...alot like a cloudy iced tea.

smell: Smells awesome. A load of bold sour cherries perfectly balanced with sweet and grainy toasted malts. Rustic farmhouse aromas add a dose of complexity while some yeasty notes flirt alongside. Booze soaked oak is readily found. There's even a slight note of malt vinegar teasing the nose. Hints of green caramel apple. Superbly balanced aroma while maintaining a very interesting complexity.

mouthfeel: The carbonation is on the higher side of the low range, and the body a full medium. Thick flavors linger on the dry feeling tongue after the swallow.

taste: Rich, dark toasted malts backed up by a considerable farmhouse presence as sour and sweet cherries play around the different areas of the tongue. Notes of saturated hardwood come in strong and a perfectly done sourness grows into the finish. Subtle yet obvious flavors of dry cocoa are found as the beer lingers after the swallow.

drinkability: A great sipping beer. If I didn't make a conscious effort to pace myself, it could be gone in no time at all.

1/4 12oz. bottles shipped down from dirtylou

11-29-2006 04:07:21 | More by blackie
Thumbprint Enigma from New Glarus Brewing Company
92 out of 100 based on 827 ratings.