Dancing Man Wheat - New Glarus Brewing Company
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Ratings: 1,126 | Reviews: 437 | Display Reviews Only:
4.64/5 rDev +10%
Appearance: Pours a bright pale, semi-hazy yellow with over three fingers of creamy off-white foam. Looks amazingly fresh.
Smell: Being a hefeweizen I expected banana in the aroma but this is just ridiculous. In a good way, of course. Smells almost exactly like banana Laffy Taffy. I also picked up on some clove, bubblegum, and a light whiff of vinegar.
Taste: Lemon, white pepper, clove, and lots of delicious banana. Spicy and sweet. Finishes with a soft kiss of sugary alcohol.
Mouthfeel: Nice, tingly carbonation. Refreshing and creamy.
Overall, this might very well be the best hefeweizen I've ever had. True to style, beautifully crafted, and bursting with flavor. New Glarus has perfected yet another classic German beer. Prost!
04-22-2013 22:55:59 | More by WolfsbaneBloom
4.8/5 rDev +13.7%
Pours a MASSIVE, dense, white head that collapses to a perfect, soft, whipped, two-finger head. A wonderful bouquet of bananas and clove in the nose. Perfect, hazy, straw-gold color. Starts with notes of clove, banana, sweet malt, and floral hops. Builds in banana sweetness after the hops peak at a very low bitterness. The finish melts the hops floral characteristics perfectly off bready malt and sweet banana, with a lingering touch of clove.
How is this not my go-to Hefeweizen?
Beats most of the Germans at their own game!
04-20-2013 01:40:42 | More by TheSSG
4.39/5 rDev +4%
As lively looking as they come - slightly hazed pale straw gold body stuffed with beading from start to finish. A fit pillow of creamy white stuff manages to fill the hefe glass, followed by some consistent lace.
Mmmm... cereal and clove, soft honey notes, a little spicy and a little sweet. More aggressive than its imported brothers and sisters but it seems to work. A bit reminiscent of Bare Tree in this regard.
Tastefully sweet... bright yeast flavors with creamed corn, honey and wheat. The alcohol character is as integrated as you would expect from any great hefeweizen, which surprised me. Unique and thirst quenching at 7.2%abv.
Another winner from New Glarus.
04-14-2013 01:32:18 | More by yamar68
4.43/5 rDev +5%
12oz bottle, probably about a month old, poured into a German hefeweizen glass (obtained visiting Burg Eltz on the Rhine years ago) and quaffed today, 5/4/2013.
Aroma: It smells like a hefeweizen, no ifs, ands, or buts about it. Banana, spicy clove and bubble gum- the esters and characterstic WY3068 yeast that basically define hefeweizen taste and smell. Some sweet malt up front and in the back. Smells fantastic, reminds me of the Bavarian hefeweizens and transports me back to the Hirschgarten. (4.5)
Colour: Hazy straw coloured body that pours with a massive >4cm head, typical of hefeweizens, with the thick haziness that occurs in spades once I swirl the yeast sediment and pour it in. Beautiful looking hefeweizen, great in a hefeweizen glass. (4)
Flavour: Love it. Following the nose- there is a good bit of sweet malt, like straight up spicy sugar cane, that persists throughout a nice cavalcade of the esters- banana, spicy clove, pears, bubble gum. It's like an assembly line of malt with the esters being dumped on it every few seconds. Very tasty and reminds me of my time in Munich. Absolutely fantastic although the malt is a little stronger than some of the other German imports. (4.5)
Mouthfeel: Light bodied yet full of flavour. Drinks smoothly, crisp and refreshing with a clean yeasty finish. No heat at all- I think this is a higher ABV hefeweizen which I really don't notice here even when it gets rather warm. The aftertaste is basically all WY3068, which is why I'm drinking hefeweizens in the first place! (4)
Overall: The malt sweetness is a bit strong in this one, which would probably explain the higher ABV. Typically Hefeweizens are all yeast, and everything else is there as a supporting cast. This is a pretty good take on the German style, though I would prefer even more spices, banana, cloves in my Hefeweizens. That being said, this is easier for me to get fresh than the 6-9 month old imported Weihenstephaners or Paulaners- so I'm definitely appreciative of Dan's work with the German styles I used to imbibe in the good ol' Deutschland. (4.5)
04-13-2013 17:04:55 | More by Stevedore
Dancing Man Wheat from New Glarus Brewing Company
94 out of 100 based on 1,126 ratings.