Thumbprint Imperial Weizen - New Glarus Brewing Company
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Ratings: 605 | Reviews: 338 | Display Reviews Only:
3.13/5 rDev -22.7%
Poured from a bottle into a tulip.
A: Cloudy pale gold hue. Solid finger of bright white head. Some sticky lace remains.
S: Super pungent citrus hops along with clove, banana, wheat bread and a bit of the alcohol. No mistaking this is an Imperial version of the style.
T: Again I'm blasted with citrus hops. Lemon and grapefruit are overly dominant. Luckily as it warms the banana starts to really come through. Clove, coriander, wheat and bubblegum are present as well.
M: Medium body with a creamy start and a carbonated finish.
O: Way too hoppy for my taste. I love heffes like no other but this one is just a bit strange for me.
04-26-2011 12:34:52 | More by beerwolf77
3.2/5 rDev -21%
Aroma: Spicy, cloves, bubble gum, peppery.
Looks: Hazy orange/yellow. Big thick white head. Good head retention. Excellent lacing, a thick sheet of lace was left behind on the side of the glass.
Taste: Cloves, black pepper. There was heat from the alcohol. Way more bitterness than a normal heffe (this isn't meant to be normal). Some peachy- mango flavours too.
Mouthfeel: Med-full bodied. Average carbonation, possibly even less than average if compared to a normal heffe.
Overall, I thought it was a good Beer. A little bit hot, and it's more of a sipping Beer to me.
03-09-2008 05:09:09 | More by BrewSomerville
3.25/5 rDev -19.8%
Acquired via trade from BuckeyeNation, so a big "Thank You" goes out to him. Poured from a 12oz bottle into a US tumbler pint glass.
A: The beer is a cloudy orange/gold color with a large foamy white head that fades slowly and leaves a thick lace on the glass.
S: The aroma is of yeast, bananas, light malts, citrus and some hops.
T: The taste is spicy and fruity up front with flavors of lemon, banana & clove. Then there's a bite of alcohol followed by bready flavors of yeast and a hearty malt character. There's a decent hops presence, but there doesn't seem to be much balance in this beer. The after-taste is slightly spicy and slightly bready.
M: Smooth and very crisp, medium body, medium carbonation, clean and dry finish.
D: Tasty, goes down ok, not too filling, good kick, decent representation of style but I think this beer is guilty of losing the essence of the style for the sake of going "imperial", it's not a bad beer but it's not one that I'd choose again.
11-05-2008 02:57:08 | More by TheManiacalOne
District of Columbia
3.25/5 rDev -19.8%
Shared by Thorpe429. Thanks Mike.
The beer is cloudy and straw yellow hued with an inch of dense, white head. The aroma offers a healthy serving of banana, with some wheat And lemons coming in behind. The flavor does not live up to the promise of the aroma. A bit soapy, and alcohol presence, which was absent in the aroma, asserts itself in the flavor profile. Lemon zest and window cleaner. Not horrible, but also not a repeat for me. Medium bodied with an odd astringency. Aventinus is still the go to weizenbock for me.
04-08-2012 22:17:52 | More by Huhzubendah
3.28/5 rDev -19%
Found a stash of these at my favorite local beer spot. Not sure if they had had them stashed in the back of the cooler for the last 18 months or if perhaps the New Glarus distributor unloaded some old inventory on them. Either way, I'm excited!
Pours a clear glowing amber/orange color with 3 fingers of fluffy head that leaves lacing behind. Quite beautiful really.
Smell is apple peel, clove, biscuits, alcohol burn, and some pink bubblegum. Pretty bold...this doesn't appear to have faded any. We'll see how it tastes...
Hmmm, this is definitely unique in the world of Hefeweizens. Not sure if it is just the age, but I'm picking up more bold musty flavors and alcohol that I normally do from this style. Not bad though, just different. There are some subtleties floating around but mostly the taste is just orange peel, yeast, and booze.
Mouthfeel is highly carbonated and medium bodied. Solid in this department.
This one just has a bit too much heat for the style to give it good drinkability. I'm definitely glad I got to try it though.
11-21-2009 18:27:56 | More by alcstradamus
3.28/5 rDev -19%
Poured from a bottle into a Dogfish snifter
A- pours an extremely cloudy shade of yellow with a two finger white head. The head is very puffy, sticks around for awhile. Nice.
S- it smells very astringent....very boozy. Lots of banana as well.
T- light banana, thankfully not much booze. But there *is* some heat in the back end
M- on the thick side. Bleh
O- not a huge fan of this one. Hefeweizen on steroids. Not my cup of tea
07-16-2012 01:48:56 | More by bigfnjoe
3.28/5 rDev -19%
Pours out beautifully with a golden hue and HUGE white head that laces nicely. Smells wheat-citrus(orange/lemon) with spices. Big citrus bang with lingering wheat raging in my mouth. Very long grapefruit/spice (nutmeg?) finish. Huge carbonation that dominates the beer almost off putting. Very interesting take on a weizen, definitely thinking outside the box (although I think Pyramid makes one too), but just not to my tastes.
I imagine weizen to be light and refreshing and this is dominating and confusing. I guess I can't compare this "imperial" weizen to anything else, but it's not for me.
02-14-2008 06:54:18 | More by abents
3.28/5 rDev -19%
A vigorous pour easily produces a five-finger thick, tan colored head in my large Tripel Karmeliet tulip glass. The head is thick and creamy with quite a bit of structure and staying power and it also leaves lots of lacing on the sides of the glass. The beer is a murky, pale amber color that shows a deeply hazed, reddish-orange tinged hue when held up to the light. The aroma most noticeably smells of clove, but there is also more phenolics that lean towards, but don't quite get to, aromas of plastic. Fruit aromatics also play a role here; hints of typical banana, a slight, weird tropical fruit note and some musky melon notes. there is almost a weird tartness this beer and there is a fairly big grain character that leans towards dusty crushed grain and cracker-like malt. There is a certain spiciness here as well that I can't quite place; somewhat like pepper, or grains of paradise, maybe a hint of horseradish, I really can't quite grasp it. An interesting nose, the higher original gravity seems to have produced a lot more esters and phenolics than one gets in a typical gravity Weizen-yeast ferment. I am not quite sure it all works though, but it is interesting enough to not be objectionable.
As I take my first sip I also breath in the aroma, at which point it gets a bit hot with volatile esters and higher alcohols. The flavor tastes of lightly sweet, dusty / chewy grain, with a backdrop of softer clove and other phenolic notes of plastic being lightly noticed. Quite spicy, especially through to the finish where the piquancy is magnified a bit by a wheat tartness; peppery notes in combination with the carbonation, sour ginger flavors, hot higher alcohols, . Some sour melon notes and some not quite ripe pear flavors add a touch of fruitiness to this beer. The body as a light fullness to it that is about right for a chewy Hefeweizen, but is down right dangerous for a beer of almost 10% abv; though the alcohol gets quite hot, so it ultimately is not hidden very well.
Clearly a derivative of a German Weizen and not nearly as funky as my description may lead one to believe; many of these flavors and aromas are noted particularly because they don't usually play a role in the typical German Weizen profile. An interesting beer, even if it doesn't quite work, and it doesn't seem to have that stripped out, filtered to death character that is typical of many New Glarus beers (not to say this isn't filtered, it may be, but it better survived the process than some of their other beers).
08-02-2008 21:23:51 | More by Gueuzedude
3.3/5 rDev -18.5%
#4 in our recent (and inadvertant) New Glarus tasting. Shared with schmittymack (thanks FrankenBrew). Poured a hazy golden color with a huge, rocky, white head. Aromas of spice, clove and bananas. On the palate, this one is medium bodied, with flavors of clove, brown spice and banana.
06-25-2011 22:55:50 | More by emmasdad
3.38/5 rDev -16.5%
This beer is clear (clearer than you'd expect a hefe to be), medium-to-dark copper color, with a really thick poofy head and lots of lace. It smells a little sour, hoppy in a Belgian way (which reminds me of Urthel Hop-It), no banana nor clove. The taste is the same as the aroma, a subdued sour flavor under a strong hops presence that's more Belgian than German or American in my humble opinion. Fairly thick body for the style, maybe a 7.5 on a 1-10 scale from water to oil. Not tasty enough nor light enough to rate drinkability above a 3.
07-16-2009 00:59:48 | More by TurdFurgison
3.38/5 rDev -16.5%
Poured from 12 oz bottle into tulip glass.
Pours a huge head. Half a glass of foam and I didn't pour too vigorously. Had to wait quite awhile for it to settle. Pours very similar color as the Dancing Man with maybe a slightly amberish hue. Great lacing, gobs of foam sticking to the sides of the glass.
Really heavy clove scent mixed with some citrusy hops. Interesting to say the least. Banana is there, but not real prevalent. Cinnamon in the background.
Hopped up hefeweizen is what it tastes like. Not actually a huge fan. I like the lack of hops in hefeweizens usually. Hops hit right off the bat with a citrus burst and spicy clove and wheat quickly come in right behind it. The alcohol is definitely there, it gives a little bit of a warming finish.
Mouthfeel is good. A little on the higher side of carbonation, but not overly so. Medium bodied.
Overall, I like the attempt of a hopped up hefeweizen, but its not for me. The citrus hops and bavarian wheat yeast flavors just clash to me. Glad I tried it, but probably wouldn't get it again. I'd take a Dancing Man over this anyday.
08-25-2011 02:37:57 | More by ahq514
3.4/5 rDev -16%
Thanks to JDV for this bottle.
A-Cloudy orange caramel color,fluffy white head, lots of cabonation bubbles running up the side. Looks good
S-Spicy/Peppery smell, musty and belgianesque, slight medicinal phenolic smell
T-Alcohol and bananas right away, very hoppy bitter finish, spicy belgian like yeast flavor and rough wheat grain become more apparent as warms
M-Full in mouth especially for the style, creamy but good cabonation
D-Glad to drink one but probably wouldn't reach for too many of these. Alcohol flavor detracts somewhat from drinkability.
08-20-2008 23:35:21 | More by hopsleeroy
3.4/5 rDev -16%
A: When I first pout, I get an almost Crayon box yellow foam. The head keeps a yellowish hue, and the body of the beer is golden orange and hazy. I think the beer is a little too pale. It keeps the head an attractively long time.
S: Bananas. When I first pour I get bananas. A closer inspection maintains that, a little spice, some doughyness. Maybe a little bit of spicy German hops. But the hops are not nearly as dominant as I would have hoped, though this beer is less than fresh.
T: Still, not much for hops, and the hefe yeast is over powering, verging on what I might expect in a saison or witbier. ALl in all, I don't find this impressive at all. Even have drank plenty of strong beers past their prime, there is nothing here that indicates this beer was ever better than good.
M: Good, creamy but not heavier, but heavier than a hefe. I could dub this an imperial hefe no problem in that regard.
09-22-2011 23:16:25 | More by mdwalsh
3.4/5 rDev -16%
A:Thick orange hazy body with an amazing bone white head with rocky peaks and absolutely massive lacing.
S: Thick wheat smell with a touch of fruity notes however alcohol is a present smell, like a whiskey or rum.
T: Bananas and booze. Its not the best of qualities of this beer but the hops come through with the wheaty flavor but the finish is very boozy.
M: The bitter fixes on the tongue something fierce, but the boozy finish is what leaves you tingling.
D: Wow, definitely a one time beer in an evening (or brunch) but its a great example of an imperial version.
05-05-2011 03:30:16 | More by BasementBer
3.43/5 rDev -15.3%
A fuzzy glowing straw gold colored body hosts a rocky off white head. Lots of lace is left behind. Nose has notes of mellon, crisp wheat and doughy bready tones. Big zesty wheat tones enter the mouth with a bang. Some sharp dry hop notes are mixed onto the back of the palate. Alchol is noticeable but not harsh. This definetly takes a wheat beer to the next level. Mouthfeel is oddly super thick and prickly. This takes points off of the drinkability.
08-14-2008 21:27:32 | More by SPLITGRIN
3.43/5 rDev -15.3%
Picked this up at a Woodman's on the way to a 4th of July celebration in Fond Du Lac, Wi. but consumed 7/8.
Poured from a 12oz bottle into a tulip.
A: Pours a very hazy, unfiltered golden orange. Carries a little burnt orange shadow when held at eye level. A full finger of creamy eggshell white head sits and sits. Doesn't go anywhere, and leaves behind rings of sticky, webbed lacing. Nice looking beer.
S: Right off the bat it's booze. Just on the wrong side of carrying a stinging rubbing alcohol burn. Behind the astringent alcohol lie some yeast, banana, clove and spice. Picking up a little peeled lemon rind as well.
T: Again, a little hot in front, met with vibrant lemon. Tart, zesty citrus doesn't completely mellow until aftertaste. Yeast and lemon zest with rind are stars here.
M: Wave of quick tight carbonation up front mellows to the consistency of a cask beer. Smooth and thin across my palate. Actually kind of refreshing. A palate cleanser of any sorts of fatty foods for sure. I'd love to pair this with cheese.
O: I'm always excited to see an Unplugged offering from New Glarus. In this case, I drank the first three in the pack celebrating out on the lake. It was refreshing then, and refreshing now. During a sitdown review, I find that it drinks very young. The combination of strong, boozy, waxy lemon flavor dominates this beer and either seems unfinished, or needs time to mellow.
07-09-2011 02:13:58 | More by RHCP313
Thumbprint Imperial Weizen from New Glarus Brewing Company
90 out of 100 based on 605 ratings.