Notes & Commercial Description:
Beer added by: alcstradamus on 07-30-2010
This beer is retired; no longer brewed.
Brewed March 24, 2009
Bottled August 6, 2010
Brewed in the tradition of the Lambics of Belgium but using a blend of Ale Yeast, Brettanomyces, Lactobacillus, Pediococcus, and Acetobacter. These microorganisms came from our culture collection as well as many collected by Dan around the wilds of Wisconsin! Fermented and aged in Oak. This beer spent the summer of 2009 aging outdoors in used oak barrels, then bottle fermented.