Unplugged Abt - New Glarus Brewing Company
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Ratings: 292 | Reviews: 187 | Display Reviews Only:
3.83/5 rDev -1%
Bottle enjoyed at Comet Cafe Store. Not a quad, but still an enjoyable Belgian brown style. carbonation was right here, with Belgian yeast aroma. Brown bodied, average mouthfeel, rasiny, mollasses, some chocolate malt, fig, and toasty. Sweetish, not cloying.
09-06-2011 12:41:06 | More by Sammy
3.58/5 rDev -7.5%
Thanks to burnheartsMKE for sending me this one!
Pours a semi-clear dark brown color with a 1 inch tan head that fades to a film on the top of the beer. Random legs of lacing form on the glass on the drink down. Smells of dark fruits (raisins, plums), spices, and yeast. Taste is very similar to the smell with dark fruits, rum raisin, spices, and yeast. A good level of carbonation makes for a bubbly and crisp feel on this beer. Slight alcohol warming in the back of the throat. Overall, this is a pretty good American quad from New Glarus. I am glad I got to try this one.
05-24-2011 03:42:25 | More by UCLABrewN84
3.53/5 rDev -8.8%
Bottle courtesy of BeerFMAndy. Served in a tulip.
Pours dark brown with a bit of a crimson hue and a light tan head with a moderate amount of lacing. The nose is pretty plain with some light, brown-sugar sweetness as well as some yeasty esters. Some booze there as well. The taste brings some more sweetness and dark fruits as a well as a bit of molasses. A bit boozy. Body is medium with moderate carbonation. Pretty good, though doesn't rise to the level that New Glarus normally hits.
01-20-2011 02:26:04 | More by Thorpe429
3.7/5 rDev -4.4%
Appearance: Pours a cola color with a very slim head that leaves a few squiggles here and there
Smell: Spice cake, banana and figs
Taste: Opens with a bit of spice cake and fig flavor amid undertones of butterscotch and a vague hint of candi sugar; by mid-palate, a tart fruit element (currants) irons out the sweetness; after the swallow, there is a bit of a balsa wood flavor that leads to a rather dry finish
Mouthfeel: Medium body with moderate carbonation
Drinkability: A nicely drinkable beer but more like a Weizenbock masquerading as a Dubbel; I like that it is not too sweet, but it just doesn't approach the better Belgians in terms of mouthfeel or complexity
Thanks, DP34, for the opportunity
09-16-2010 23:11:42 | More by brentk56
4.6/5 rDev +18.9%
so what in the world inspired me to open a quad in the afternoon after a dipa, but what the hell right? served cold and allowed to warm, this one was consumed on 11/06/2010.
really a nice pour here with a thick dark brownish color, much like currants with a big off white head that really stuck around and clouded up the sides of the glass simply wonderfully.
aroma of dark fruits, figs, plums, lots of spice, grains, hints of apples, nearly perfect with that spiced rum touch as it hits room temperature. flavor carries over perfectly as each sip opens up another world of flavor, huge notes of spiced fruits, grains, breads, plums, pears, and figs. clove and dark spices come full circle. the most remarkable feature is a warmth and hidden alcohol that made the whole thing round out nearly perfectly.
overall a superb example of the style and one of the best quads i have had in a very, very long time.
11-06-2010 19:13:48 | More by mikesgroove
4.13/5 rDev +6.7%
A very well brewed Belgian Srong Dark Ale; perhaps one of the better ones made outside of Belgium.
Pouring a deep ruby/chesnut color, the beer carries a modest haze, allowing for a dim glow to penetrate. A froathy and sticky head nearly billows the glass while stubborn to fade, allows patterns of lace to cling to the sides. The beer looks about as good as can be expected from the style.
Grape-like esters, barley malt/grain, and mild chocolate lead the moderate intensity of aroma. Mild orange peel and soft corriander contribute subtle notes and weave into the yeasty phenolics well. Needing a bit more aromatic value to give better complexity and richness- I know it's in there; the beer's just not giving them up.
More boldness in flavor, the grape and currant esters come alive. And so do other berries, dehydrated apples, figs, dates, and plumbs to accompany medium spice of alcohol and rum. Conefectionate fruitiness reminds me of berry cobbler or stone fruits coated with powdered sugar. Though becomming more bold, the beer still holds back in taste.
Creamy and sweetly start has a smooth and even fade toward an evaporative feel (like cotton candy) and growing warmth. Finsihes dry with a mild bite from hops and residual sugar/grain.
Abt lives up to it's Abbey-like namesake. With smoothness, roundness, and genuine Belgian character, I still feel like I want more- as if its attempts not to over shoot the beer leaves it seemingly conservative. I'd much rather have it this way than the abrasive alcoholic, overtly caramel, and non-Belgiany Belgian Ales that most American brewers are making.
12-08-2010 04:23:49 | More by BEERchitect
3.98/5 rDev +2.8%
Bottle: Poured a clear dark brown color ale with a medium size foamy head with good retention and some lacing. Aroma of candi sugar and dry fruits is quite nice with light candi ester. Taste is also a good mix between some residual candi sugar, fruit ester and dry raisins and plums with big malt backbone. Body is about average with good carbonation and no apparent alcohol. Solid interpretation of the style without being overly sweet.
09-19-2012 20:20:59 | More by Phyl21ca
4.22/5 rDev +9%
Thanks to Dan for sharing this one.
A: The pour is a dark brown color with lots of amber tones to it and some slight haze and yeast floccs floating.
S: Sweet candi sugar and dark fruits let you know this is a quad. Some hints of banana and brown sugar are there as well. Black cherries, prunes, and maybe a bit of a candied orange peel note, too.
T: Plenty of sweetness to this beer. Lots of fruit flavors such as cherries, bananas, plums, and candied oranges. There is a mild spice note to the beer, mostly clove, along with candi sugar, brown sugar, and caramel malts.
M: The body is medium and the beer isn't quite as effervescent as I would generally like from a quad, but it's sufficient.
D: Another winner from New Glarus. Good flavors and aromas and quite easy to drink despite a rather high ABV.
10-11-2010 02:39:30 | More by womencantsail
3.9/5 rDev +0.8%
Served in a Chimay goblet.
Thanks to dug for this bottle!
Missed out on this one during the Man's Weekend a few months ago, so I'm glad to have gotten this guy as an extra. It pours a deep ruby-brown topped by a bit less than a finger of ecru foam. The nose comprises light rye bread, cinnamon, nutmeg, wheat, and some light fig. The taste holds more of the same, with more fig and the addition of raisins, red grapes, and clove. The body is a straight medium, with a very light moderate carbonation and a mildly grainy and syrupy feel. Overall, a solid quad, not one of the best I've had, but more than enough to satisfy.
11-28-2010 23:34:22 | More by TMoney2591
4.2/5 rDev +8.5%
A - Poured out a clear, burgundy color with a one-finger, cream colored head of foam. It had nice retention and left thin wisps of lace.
S - It smelled of dried fruits - cherry, raisins and currants. A slight spicy aroma.
T - It tasted of dark cherry and other dried fruits like raisin and plum. It had a nice yeasty, spicy quality.
M - It was crisp, sharp and smooth. A medium to full bodied beer with a fairly dry finish.
D - This is a really nice quad. New Glarus has out done themselves again!
12-19-2010 02:53:05 | More by zeff80
4/5 rDev +3.4%
Poured from a 12oz bottle into a tulip glass.
A: The beer is a deep dark brown color, with a short off-white head that fades slowly and leaves a thick on the glass.
S: The aroma contains brown sugar, dark fruit, Belgian yeast, caramelized malts and a touch hops.
T: The taste starts out sweet with flavors of dark fruit and caramel. Then a hearty roasted malt character and Belgian yeast come in. The hops presence is mild but complementary and brings a good balance. The after-taste is slightly sweet.
M: Smooth and crisp, medium body, medium carbonation, finish is slightly sticky.
O: Tasty, goes down easily, not too filling, strong kick, good representation of style, it’s a good beer to drink for a while if you’re in the mood for the style.
06-07-2013 04:20:02 | More by TheManiacalOne
4.15/5 rDev +7.2%
12oz brown bottle with no freshness date.
Thin lacing with good stickage, deep dark mahogany color has some clarity when put to the light. Very aromatic with grape-skin, cooked raisins and brown bread. Exceptional smoothness in the bigger body. Very bready with an underlying light sweetness. Hint of raisins and brown sugar, dried plums as well. Alcohol is very mellow but the warmth grows with each sip. Drying finish still keeps on throwing that breadiness at the palate.
Exceptional, very clean and dangerously drinkable.
01-03-2011 02:27:19 | More by Jason
3.78/5 rDev -2.3%
Picked this up on a recent Wisconsin beer run. Served in a Westvleteren chalice.
A - Pours with a dime of slightly tan foam that settles to a thin ring and some wispy film that lingers. No lacing remains. Transparent burgundy body that is quite attractive.
S - Booze-soaked dark fruits, apples, candi sugar, some light Belgian yeast and cake, and notes of anise and other spices. Definitely less harsh than the Gravitation I had a few nights ago, although it should be considering it's 2% lower in ABV.
T - The taste has more bitterness, and spicy alcohol esters. There's some fruit character that is more on the green apple side of things. Some burnt sugar and more bread and yeast than suggest by the nose. I don't dig this as much, and the alcohol is definitely more present. As it warms it does get a touch sweeter, adding some cherry and raisin notes.
M - Body is medium-full and smooth, with a faint tingle of carbonation. The texture feels slightly watery, and there is some definite alcohol warmth in the finish.
D - This is a good, but not great, Quad that should hold up for years of cellaring and hopefully lose some of the spicy alcohol character. Still, it went well with my Thanksgiving pasta, and finishing the 12oz bottle never felt like a chore. I still have yet to find a convincing authentic quad brewed in America, but this is among the better attempts.
11-26-2010 00:04:34 | More by MasterSki
4.13/5 rDev +6.7%
New Glarus Abt...Unplugged!
Dark brown body, crimson edges, slim, soon gone cocoa-toned head.
Aroma, cola and nuts, followed by dark fruits, grapes, dates, figs, some black pepper. Nice.
Taste: mmm, nice. Spice, and tasty warm malt. Getting earthy and rustic on the palate. More intriguing, more complex. Little bits of hops, but it's malt driven, and so rich and multi-layered. Chocolate meets port wine, nougat coated cognac. Cocoa-licious, with a side of pinot noir.
Full-bodied, yes. Long finish, yes. Non-stop deliciousness, indeed.
Well done, New Glarus!
11-19-2010 23:10:57 | More by feloniousmonk
3.79/5 rDev -2.1%
Thanks to paco1029384756 for this one a while back.
Pours a nice fluffy almost 1 finger head thick and creamy but fades semi quick over semi clear cranberry maroon reddish brown color.
NOse starts with sweet malts, candy aromas, reddish toasty candy malts, candi sugar, toffee, caramel, a bit of a fermented apple pie aroma with soured apples, lots of Belgian esters and light phenols with a bit of booze, some nutty, nice brown malts, little candy bar aroma.
Taste starts with more candy, toffee, nutty, caramel a plenty, candy bar flavors, even a little candi syrup. Then sweet malts, crystal malts, belgian brown malts, sweet toasty brown malts, quite sweet overall. Booze comes in lightly but brings some appley esters as well as light phenols, a bit of a soud apple flavor too.Dried dark fruits, fig, raisin, candied nuts, etc. finish is still fairly sweet, lots of lingering candy malts and sweeteners, mild bitterness, booze starts warming more and more.
Mouth is med bodied, some warming booze that gets tingly.
Overall meh. nothing special, lots of candy and not much else, not really even Belgian style, some esters and phenols with the booze but they don't even seem to blend well. All the characters of the beer were good, but just seemed like the flavors didn't merge as well as they could have, I don't know what it was but the beer just didn't seem as good as the profile makes it.
05-06-2013 12:49:37 | More by jlindros
4.22/5 rDev +9%
Thanks to Pellinore1 for sending me this bottle. Always happy to try a new beer from New Glarus.
The beer pours a reddish-brown color with a white head. The aroma is full of dark fruit with some chocolate, cherries and alcohol mixed in. I get a lot of the notes that I expect in a quadrupel. The flavor is somewhat unexpected. I get a lot of grape notes as well as some other dark fruit. In addition to the fruit notes, I get a lot of toffee and alcohol as well as some candy sugar notes. Medium mouthfeel and medium carbonation.
08-04-2011 01:06:18 | More by Mora2000
3.2/5 rDev -17.3%
Sampled January 2011
A vigorous pour into my Lost Abbey Teku glass produces a four-finger thick, lightly amber tinged, tan colored head. The beer is a dark, concentrated amber to full brown color that shows a brilliantly bright clear, deep ruby with amber leanings hue when held up directly to the light. The aroma smells quite sweet with fruity notes of Brandy, alcohol soaked raisins and fortified plum wine that have all been fortified with cotton candy sugar. The nose also has a good measure of bubble-gum and spicy, turpene-like clove in the finish. If you really dig for it, the finish has a hint of nutty and / or toasty whole grain character to it. Despite all the aromas, this beer smells fairly simplistic, a bit too cloying and a bit too hotly of alcohol; if there was some malt complexity to the nose it would go a long way towards tempering these other notes that can be quite nice when they are part of a balanced beer.
Up front this beer isn't quite as cloying as the nose suggested, as it first hits the tongue the beer is sweet, but has some peppery carbonation and tongue lingering clove character to it. As the beer rolls across the tongue it picks up flavors of bubble gum, sweeter clove notes, . The beer finishes with a hot alcohol note that is joined by a lot of higher alcohol notes (that don't quite get to, but suggest at flavors of acetone) that remind me of poorly distilled fruit eau de vie (perhaps even more distinctly like distilled grape skins). As the beer warms up it starts to pick up some butterscotch like notes that help to accentuate an underlying malt character that suggests of caramelized malt, a touch of nutty toasted malt, . The body of this beer is not nearly as cloying as I had initially feared, it is perhaps even on the light bodied side, which is usually a good thing, but when paired with the fusel notes in the finish perhaps finishes a bit too thin (this seems to need more malt / body to stand up to the alcohols).
I really wish I wasn't so disappointed with so many of New Glarus' beers. There regular lineup and their wheat beers are stellar, but so many of these Belgian leaning special beers just seem to be lacking in much needed complexity and completeness; the best I can describe it is to say these taste like they are filtered all to hell (even if they aren't and it is just the ingredients / brewing process that makes them seem so).
01-31-2011 14:26:31 | More by Gueuzedude
Unplugged Abt from New Glarus Brewing Company
87 out of 100 based on 292 ratings.