Staghorn Octoberfest - New Glarus Brewing Company
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Ratings: 685 | Reviews: 273 | Display Reviews Only:
Reviews by MattyG85:
4.11/5 rDev +3.8%
Poured from a 12 oz. bottle into a tall New Glarus Signature Pilsner Glass.
Appearance: Pours a clear copper golden orange with a moderate amount of bubbles. Solid two fingers of off white head which slowly fad into a thin patchy layer. Leaves a decent amount of lacing.
Smell: A toasty malt driven aroma with hints of caramel and subtle fruit. Upfront toasted barley malts with hints of caramel, biscuit, grains, toast, toffee, cracker, straw, and German yeast. Subtle fruity hints of apples. Light honey like sweet scent. Some earthy hop hints with some grass. A very nicely bready and clean aroma.
Taste: Like the aroma, a nice clean, bready, and biscuity malt driven taste with notes of fruit and hops. Bready toasted malts throughout with notes of biscuit, caramel, grains, straw, cracker, toffee, toast, and German yeast. Fruity undertones of apple. Slight honey like sweetness. Background notes of earthy and grassy hops. A pretty solid Marzen taste.
Mouthfeel: Medium bodied with a medium to high level of carbonation. Very crisp, clean, and smooth.
Overall: A pretty solid take on a Marzen. Good biscuity malt notes with some nice undertones.
10-03-2013 07:41:00 | More by MattyG85
More User Reviews:
4.8/5 rDev +21.2%
As good as I remember but after trying so many other American Oktoberfests last year, I am convinced that this is an even better beer than I thought it to be two years ago.
$2.75 a pint at Old Fashioned in Madison, WI. Beer of the Month for September, 2007.
Pours into an American Pint Glass a sexy Marzen amber color with a ¼ inch off-white head. Ok retention, would be better if Old Fashioned didnt serve their beer so cold. Carbonation rises in surf smacking waves.
My nose is greeted by a massive toast presence, but importantly, this isnt toasted Wonder Bread we are talking about here. This is a toasted 12 grain hard loaf interlaced with herbs, spices, and small chunks of apple and baked just this morning in Oma Duesseldorfs oven. The aroma is powerful, deeply malty, and profiles sweet but not overpowering toffee notes. The finish is nutty and clean.
Flavor is wonderful. The body is rich and full but at no point overpowering or filling. The tongue rolls in waves of toffee and toast. The malts are just huge but this never seems unbalanced. Each sip finishes with a nice dose of herbal/floral German hops. The palate dries just enough to want another sip of the sweet, malty brew. Perfectly drinkable. My favorite American Oktoberfest hands down.
09-07-2007 15:53:49 | More by DaPeculierDane
3.15/5 rDev -20.5%
Poured into the perfect pint glass, this beer showed an amber body, not red as the label description suggests, and a puffy white head. Aroma is of "clean" malt, I don't know how else to describe it. Medium bodied with a bready, biscuity but also straw-like malt flavor that becomes less appealing as I drink. I had much higher hopes for this beer, but I found it to be kind of boring overall. I'm sorry to say I won't be picking up a 6 pack this year.
09-18-2009 14:33:03 | More by blackearth
4.2/5 rDev +6.1%
The Staghorn Octoberfest pours into my tulip glass a crystalline amber red with a half inch of bubbly off white head on top. The color reminds of the changing leaves at the peak of fall. Aromas of nutty caramel bathed grains coincide with spicy, herbal hops. Dark fruits linger underneath sweet creamy malts. Nice stuff!
First sip brings a rich, nutty caramel maltiness ufpront. Rich with a well placed sweetness. This is backed up by a spicy, herbal hop that floats through the background. Smooth and quite delicious with a lingering spiciness. Roasty, toasty, just an overall good octoberfest brew.
Mouthfeel is creamy and smooth. Malty with mellow carbonation. This is a really enjoyable marzen that I could easily have a few of. If you enjoy the style...make sure you find a way to sample this one. Quite a treat.
09-13-2005 01:32:10 | More by orbitalr0x
3.78/5 rDev -4.5%
Orange with a tint of gold in color. Head dissipated very quickly. Creamy colored collar persists. Smell is mostly tangy orange with some faint leather notes. Taste is of citrus and spice (think coriander, ginger, and clove). Mouthfeel is probably my favorite thing about this beer. Light, yet full; despite the low amount of head, the carbonation is enjoyable. I'm enjoying New Glarus more and more with every brew I have from them; however, this is the first one that hasn't wowed me.
10-08-2013 22:11:28 | More by mverity
4.22/5 rDev +6.6%
This beer is not too shy to froth up, three fingers of head with a good retention as well. Bright copper hue shows many bubbles rising to the top. Thick and rich toasted grain aroma with a bit of herbal hop in the nose. Deep smoothness with a creamy slick medium body. Heavy hand of malt sweetness though it never becomes cloying. Sweet bready overtones with a hint of grassiness from the grain. Hop bitterness is modest but enough to balance, some herbal flavor does come through in a soft and pleasant manner. A clean sweet graininess lingers in the finish.
What a remarkable beer. Clean with not off flavors, even the malt sweetness does not show a caramel tone to it which most American versions do. Very drinkable and a sure pick. I'll be seeking this beer out next year, no doubt.
10-28-2010 01:52:00 | More by Jason
4.22/5 rDev +6.6%
Pours a beautiful, crystal clear, amber color. Head retains well. Smell is slightly floral, biscuity, and a hint of a lager-like smell (light DMS?). Pretty balanced between the malt and the hops; seems to have a higher level of hop flavor and bitterness. I seem to remember a rich smell of fresh malt, similar to that at the brewery or when I'm homebrewing, this doesn't seem to have it as much. Carbonation is medium and it's medium bodied; sits pretty good on the tongue. Pretty damn good beer, better than my numbers may reflect, but doesn't seem to have the huge malty aroma jumping out at me like the previous batch.
09-29-2007 04:50:57 | More by badbeer
3.38/5 rDev -14.6%
A-An agressive pour into a pint glass gave a healthy 2 fingers of white pillowy head that quickly breaks down into a film. Plenty of CO2 bubbles. Perfectly clear. Color is golden/amber.
S-Marzenish. With the toasted malts being most noticed, there is also a note of that adjunct corn that I get out of most lagers. Very faint aroma of grassy hops. As it warms some alcohol aroma.
T-Nice, although a bit weak, flavors of slightly toasted malt. Clean lager flavor with a weak bitter finish.
M-A bit weak in body. At 6.5% the alcohol is well hidden. Moderate to high carbonation that works well given the clean lager flavor.
O-I tend to sway towards a more malty sweet version of this style. However this beer is well made and I'd have no problem knocking these back on a crisp fall day. Just a bit boring with a weak malt backbone.
09-07-2012 02:34:42 | More by deebo
4.05/5 rDev +2.3%
12oz bottle poured into a Duvel tulip. Thanks to drabmuh for this!
Pours a dark amber with a good one finger white head with some tight small bubbles and good lacing. Nose is malty and fresh, a bit sweet.
It is a bit sweet, but it's not cloying. THere's a nice maltiness to it that's very chewy and creamy. The hops balance it out very well leaving a nice dry finish, quite solid.
01-22-2011 18:17:39 | More by kingcrowing
3.18/5 rDev -19.7%
Meh. I'm a big fan of New Glarus, but not their Midwestern style stuff (Germanic) so much. The Octoberfest, was a little different than I expected. Again, seemed a little thin maltwise, hop character, even for an Octoberfest, seemed muted.
Really like the label . . . does that count for anything.
Anyways, in summation, one of my favorite Midwest breweries, one of my least favorite and seemingly unadventurous brews from them. Mild taste, some would call it smooth I guess if they're fans of it. I guess if you like a mild brown ale with more carbonation, this is your thing.
11-23-2009 22:46:39 | More by Beerandraiderfan
4/5 rDev +1%
Served in a weizen glass, bottled
A - golden amber with 2 finger egg white fluffy head with excellent retention and good clumpy lacing.
S - toasted malts, sweet meaty bready yeast notes
T - follows the nose, fairly sweet for the style, nice sweet toasted malt backbone with hint of caramel and noble hops
M - moderate body, mod.high carbonation
O - thanks to Skye for bringing this from Madison, a great way to celebrate the coming of Autumn.
09-22-2012 17:42:59 | More by williamjbauer
Staghorn Octoberfest from New Glarus Brewing Company
89 out of 100 based on 685 ratings.