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Staghorn Octoberfest - New Glarus Brewing Company

Not Rated.
Staghorn OctoberfestStaghorn Octoberfest

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

654 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 654
Reviews: 272
rAvg: 3.96
pDev: 11.11%
Wants: 62
Gots: 25 | FT: 1
Brewed by:
New Glarus Brewing Company visit their website
Wisconsin, United States

Style | ABV
Märzen / Oktoberfest |  6.25% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: cokes on 09-16-2002)
Beer: Ratings & Reviews
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Ratings: 654 | Reviews: 272 | Display Reviews Only:
Reviews by falloutsnow:
Photo of falloutsnow
falloutsnow

Illinois

3.53/5  rDev -10.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

From: Tenutas in Kenosha, WI
Date: "2142 B2 2002" stamped on bottom of bottle
Glass: Tulip glass

New Glarus' Staghorn is an above-average interpretation of the German style from a US brewery. The malt-forward recipe manages to blend in some European hop bitterness and herbal components that lend it some interest, but the flavors remain more subdued and not as "crisp" and satisfying as the German-brewed counterparts.

Pours a 1cm, off-white head of small bubbles, fairly dense and compact. Retention is average to below average, quickly reducing to a thin ring around the perimeter of the glass and a speckling of wispy foam atop the body. Little to no lacing left from the head's decline. Body is a transparent brown with reddish tints, light bringing out some pale orange beneath the brown tones. Carbonation is visible and modestly active.

Aromas of toasted white bread, light toffee, a bit of whole grain cereal graininess, and marginally herbal hops. Better than most US marzens, but still not particularly compelling when compared to the German versions of the style.

Opens with toasted bread and lightly toasted malt sweetness, proceeding to toasted bread combined with a bit of toffee and bittering/herbal European hops in the mid-palate. Back of palate notices continued hop bitterness with more substantial toasted grain and malt notes. Aftertaste is fairly, surprisingly absent, with slight nods towards toasted malts.

Beer is medium-bodied with medium levels of carbonation, resulting in a slightly fizzy, but gradually smooth mouthfeel. Finish is not dry, and there is some residual sweetness across the palate. This generally comes across as correct for the style and this particular beer.

Serving type: bottle

10-09-2012 03:58:07 | More by falloutsnow
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Staghorn Octoberfest from New Glarus Brewing Company
89 out of 100 based on 654 ratings.