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Staghorn Octoberfest - New Glarus Brewing Company

Not Rated.
Staghorn OctoberfestStaghorn Octoberfest

Displayed for educational use only; do not reuse.
very good

723 Ratings

(view ratings)
Ratings: 723
Reviews: 274
rAvg: 3.96
pDev: 10.86%
Wants: 73
Gots: 40 | FT: 1
Brewed by:
New Glarus Brewing Company visit their website
Wisconsin, United States

Style | ABV
Märzen / Oktoberfest |  6.25% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: cokes on 09-16-2002)
Beer: Ratings & Reviews
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Ratings: 723 | Reviews: 274 | Display Reviews Only:
Photo of badbeer
4.22/5  rDev +6.6%

2007 Version

Pours a beautiful, crystal clear, amber color. Head retains well. Smell is slightly floral, biscuity, and a hint of a lager-like smell (light DMS?). Pretty balanced between the malt and the hops; seems to have a higher level of hop flavor and bitterness. I seem to remember a rich smell of fresh malt, similar to that at the brewery or when I'm homebrewing, this doesn't seem to have it as much. Carbonation is medium and it's medium bodied; sits pretty good on the tongue. Pretty damn good beer, better than my numbers may reflect, but doesn't seem to have the huge malty aroma jumping out at me like the previous batch.

badbeer, Sep 29, 2007
Photo of KarlHungus
3.55/5  rDev -10.4%

This beer pours a clear bronze color with red hues. The head is small, and recedes quickly into no lacing. The aroma is of caramel, biscuits, and grass. The taste is like the aroma, but with some nice nutty flavors appearing in the aftertaste. The mouthfeel is quite thin for an Oktoberfest, while the carbonation is nice. Overall, this is another overhyped, disappointment from New Glarus. It isn't bad by any means, but I don't think its so good that I would search for it.

KarlHungus, Sep 23, 2007
Photo of BlindPig
4.78/5  rDev +20.7%

A- About a 1" just off white head on a crystal clear amber orange body.
S- Sweet caramel malts, european grass hops, hints of spices and almost light pumpkin.
T- Really nice blend of flavors to it and really do a good job at making this one with a nice subtle complex flavor to it. The sweet caramel malts come through with the hint of pumpkin and hops that blend in nicley with the body. They don't really stand out and say hey look at me (which is a good thing with this style IMO). I may be going crazy but I'm also picking up just a very slight hint of smoke which is delightful.
M- Medium/thin body with medium carbonation.
D-A really good beer but the more I drink of it the less appeling it is. I would still have to say Spaten is #1 IMO.

BlindPig, Sep 19, 2007
Photo of seaoflament
3.73/5  rDev -5.8%

Thanks to Initiative for this extra.

Pours a rusty copper color with a nice finger worth of fluffy white foam. Aroma is spicy, some apple, salty water?, fresh earthy hops, and little roasted malts. Taste is much like the aroma but more fruity and malty, and some bread and yeast flavors. Mouthfeel and carbonation are both medium. Easy to drink but I guess it’s not my favorite style of beer.

seaoflament, Sep 19, 2007
Photo of Pauly2X
3.58/5  rDev -9.6%

A - The head disappeared faster than it rose even though I poured this one exceptionally hard. Still leaves a nice light amber color.
S - A very mellow yet complex floral / nutty aroma
T- Nice hop character followed by nutty aftertaste reminiscent of peanuts
M- Good solid mouthfeel could stand to be a little smoother on the take
D- Although I've made session beers out of Ofests in the past I'd prefer to pair this one with a meal.

All in all one of the better "octoberfests" out there. A little too nutty for my taste however.

Pauly2X, Sep 10, 2007
Photo of DaPeculierDane
4.8/5  rDev +21.2%

As good as I remember but after trying so many other American Oktoberfests last year, I am convinced that this is an even better beer than I thought it to be two years ago.

$2.75 a pint at Old Fashioned in Madison, WI. Beer of the Month for September, 2007.

Pours into an American Pint Glass a sexy Marzen amber color with a ¼ inch off-white head. Ok retention, would be better if Old Fashioned didn’t serve their beer so cold. Carbonation rises in surf smacking waves.

My nose is greeted by a massive toast presence, but importantly, this isn’t toasted Wonder Bread we are talking about here. This is a toasted 12 grain hard loaf interlaced with herbs, spices, and small chunks of apple and baked just this morning in Oma Duesseldorf’s oven. The aroma is powerful, deeply malty, and profiles sweet but not overpowering toffee notes. The finish is nutty and clean.

Flavor is wonderful. The body is rich and full but at no point overpowering or filling. The tongue rolls in waves of toffee and toast. The malts are just huge but this never seems unbalanced. Each sip finishes with a nice dose of herbal/floral German hops. The palate dries just enough to want another sip of the sweet, malty brew. Perfectly drinkable. My favorite American Oktoberfest hands down.

DaPeculierDane, Sep 07, 2007
Photo of Westsidethreat
3.93/5  rDev -0.8%

Thanks to FatKid13 for another New Glarus brew.

A: Pour is fizzy and active, but you know the head isn't going to last with that sort of action. Body is somewhere between cider and strawberry juice with what could be chill haze but I'm thinking its unfiltered. Head is goine except for an amber tinted ring around the glass.

S: Cooked veggies, stewed strawberries, molasses, toasted crackers and a dustyness to it.

T: Sweet with a red berry tang at the tip of the tongue. Transitions to a low level dried black cherry and apricot where the malt really begins to shine. Caramel careens in next with a rounded toffee and doughy goodness. Finishes with a slight spicy hop bite and a surprising dirtiness to it that might be the only real flaw in the taste. Aftertaste is sweet dough and red fruits.

M: Medium body with a nice mouthfeel but a bit hard.

D: Very nice Oktoberfest. Would have like the head to have a bit more volume, think it would have aided in the mouthfeel overall. Again, another nice beer from New Glarus. This one really grows on you as you drink it too. Yearning for another one now.

Westsidethreat, Jan 17, 2007
Photo of barleywinebrewer
3.78/5  rDev -4.5%

Thanks to demcorhip for this via trade

A - Nice reddish brown, small tan head.

S - Toasted malt, light ripe fruit.

T - Grainy malts, sweet caramel and a light nut / fuit undertone.

M - Medium bodied, smooth.

D - had a couple back to back. Nice brew for easy drinking.

barleywinebrewer, Nov 16, 2006
Photo of mcallister
3.7/5  rDev -6.6%

Year old Staghorn. Hoping it is still alive and well. It pours amber/orange/scarlet color. I poured this one hard and there is very little head or ring around the glass.

Definitely one of the better aromas for an O-fest I've sampled. Toffee and caramel malt dominate, with clover honey and sourdough bread also. Sweet tempting aromas.

It's good but lacking any depth. Can tell this would have shined had it been fresh. A watery thin mouthfeel dominated by sweet toffee malt and hints of caramel but not much else. Finish is short and lackluster.

I can tell this would have shone in it's day hopefully New Glarus will bring this one back next year.

mcallister, Oct 05, 2006
Photo of joedon
3.78/5  rDev -4.5%

Pours a nice amber red color but with a fast disappearing, thin tan head.
Slight aroma of malt with a touch of noble hops.

Pleasing lager flavor with nice maltiness but not much bittering.

Body was way too thin for a Marzen.

A drinkable beer but should be "bigger" in texture and flavor to match the style.

joedon, Apr 17, 2006
Photo of CRJMellor
3.5/5  rDev -11.6%

Pours a relatively clear dark amber with a tightly bubbled head that evaporates very quickly.
Aroma is full-on caramel with just a hint of nuttiness and woods.
Flavor of solid caramel malt dominates with just a hint of roasted nuts on the finish with just enough floral bittering to keep from getting too sweet.
Mouthfeel is fairly lush but seems to be lacking a little balance. too much on the caramel sweetness side, need a bit of a cut or balance with some additional bittering to be outstanding.
Drinkability is solid if not a little one dimensional and boring.

CRJMellor, Mar 16, 2006
Photo of UncleJimbo
4/5  rDev +1%

This oktoberfest poured a clear, coppery color with creamy, tan foam that settled but clinged a bit to the glass. The smell was rich and malty with a hint of hops. The taste was malty and rich with a light Munich malt flavor. There were notes of fruit and caramel, and the hops came out in the finish. The mouthfeel was dry with medium body and good carbonation. The finish and aftertaste were malty and hoppy. This was a good take on a märzen.

UncleJimbo, Mar 12, 2006
Photo of UncleFlip
4.35/5  rDev +9.8%

Head is off white to tan, and about one finger. It falls somewhat quickly.. Liquid under is copper-orange, and just ever so slightly hazy.

Smell is fruity and spicy, with some orange notes and a slight bit of alcohol on the nose.

Flavour is a bit woody, but balanced by a dark malt sweetness. It's not the roundest flavour, but that suits it well. Some slight bitterness builds at the end.

Carbonation hits low and tight right at the begining, and fades. Liquid is just the thin side of medium.

I've always found this one quite drinkable...and when I can get it, I keep it on hand as a regular session beer. However, I have to go to Wisconsin to get it, so I stock up- and don;t have it for long.

Be well

UncleFlip, Feb 17, 2006
Photo of blackie
4.13/5  rDev +4.3%

appearance: The pour into my pint creates a thin, off white head that soon recedes to just a collar around the glass. The beer is a slightly hazy orange-red amber.

smell: A big, malty caramel sweetness is the first thing I notice. For some reason it makes me think of the banks of turning leave that dot the landscape in autumn. Hints of sweet fruit (black figs, persimmon) and yeast are also present. The hops are kept low, but do provide a nice spiciness.

mouthfeel: The carbonation is on the lower end of the medium range, and the body medium. Slight slickness on the tongue.

taste: There is a sweet toasted maltiness that gives hints of dark fruits, with just a touch of hop bitterness and little hop flavor. Finishes dryly with some lingering nutty flavors.

drinkability: easily drinkable, and interesting enough to keep me wanting it

Bottle smuggled back from my trip to Madison. The code 04327 72 1949 is printed on the bottom of the bottle.

blackie, Jan 23, 2006
Photo of ppoitras
4.4/5  rDev +11.1%

12oz bottle obtained via trade with CRJMellor. Thanks for the opportunity...

Poured into an imperial pint glass, formed a creamy 1" light tan head over the reddish copper brew. Head fades slowly, with heavy coating lacing. Aroma is nutty malts, with hoppiness present, but not dominant. Flavor is as the nose indicated, nutty grains and sedate hops balancing each other, just what I would expect from an Octoberfest. Mouthfeel is soft over the tongue, and the only thing that may detract from the drinkability is the sweetness starts to become prominent. Definitely an enjoyable brew that could be revisited.

ppoitras, Jan 12, 2006
Photo of blitheringidiot
3.68/5  rDev -7.1%

Plain label silhoutte of a buck and a blurb from Daniel & Debrah Carey about pure ingredients, Krausened and Vielen Dank!

Poured into a tulip with a vitreous amber red glow, containing a few scant bubbles to meet a razor thin settled khaki head cap.

Initial aroma is marzen-like with a slight peat moss, toasted malt and smoke hints.

First swigs: Light sweet caramel and malt that reflects the nose. Slight smoke and spicy caramel. A delicious marzen! Notes of a grainy and rye like flavor. Not overly complex.

Feel is smooth as silk with a brisk carbonation. Medium bodied. A bit of a tongue coater with a lingering aftertaste of fuzzy malts.

Last swigs: Bright rye and candy malts. Cheers to fellow BA OrbitalR0x for the bottle. Review # 750. *shrug!*

Beer is good. Happy beering.

blitheringidiot, Nov 28, 2005
Photo of goodbyeohio
3.1/5  rDev -21.7%

hmm... h m m m m m m m m ...

thanks to tavernjef for the sample

cool label, a little out of sorts for the typical new glarus 'color-on-white' style. dark beer, dark label? i dunno. regardless, this beer pours reddish brown and rather clear with a thin, consistent layer of tightly-packed film. intricate oval patterns on the surface. little to no lacing. aroma is smoky, sweet malts with rich, tangy fruits like near-ripe apricots and plums. some gluey notes and tea leaf aromas give it an 'off' character. mouthfeel is somewhat abrasive for something so smooth... tangy metallic hops meet an odd sour flavor in the finish. gingerbready malt adds some good flavor and then excessive fruit and sharp alcohol emerges.. essentially falls apart, becomes a mess in your mouth. does not hold up to similar marzen o-fests, see hooker.

goodbyeohio, Nov 22, 2005
Photo of garymuchow
4.03/5  rDev +1.8%

Oktoberfest malt aroma. Average in intensity for style. Pretty simple and uncomplicated.
Hard to pour with a head. The one that is there is quickly very small, but creamy. Dark amber of orange, like a harvest moon.
Taste is pretty much straight malt and very clean. Very mild bitterness, but with some drying. A touch of sweetness.
Nice fullness from the malt and carbonation (which is quite soft).
Doesn't blow me away, but is better than average. Enjoyable.

garymuchow, Nov 05, 2005
Photo of kmpitz2
4.22/5  rDev +6.6%

Pours solid coppered brown color with a finger of head that falls to a light ring over top. Nose is god balance between toasted nuts and toffee, with a hint of roastyness in the back. Flavor is fairly on with the nose. Toasty, nutty, very light roast and toffee sweetness. Feel is moderate with a light to moderate carbonation. Overall, I really enjoy this for a fest beer. Nothing obtrusive and very tasty.

kmpitz2, Nov 03, 2005
Photo of shbobdb
4.65/5  rDev +17.4%

11-01-2005 review: I had previously given this beer all 5's. Now, I'm not saying I completely disagree with that, I mean, this is one of the best beers I've ever had. That said, it wasn't quite as impressive as I remember it being. Don't get me wrong, it's an amazing beer, truly out-of-this-world good . . . but I couldn't let it sit there with all 5's when I no longer truly felt that in my heart.

10-05-2005 review (from notes dating to 2004): This beer is an accident waiting to happen. I open the first one and after the first sip I am consumed by the desire to drink more. Look at the beer, it epitomizes the color and clarity of a fine amber lager. Smell the beer, delicious malt married to hops. Taste it, taste it, taste it. Words are truly an inadequate medium for expressing the flavour of this beer, so a simple: Mmmm will do. If you live in Wisconsin, buy this beer. If you don't live in Wisconsin, visit there for this beer.

[ serving type: bottle ]

shbobdb, Nov 01, 2005
Photo of MuddyFeet
4.35/5  rDev +9.8%

Thank you DirtyLou.

Poured a rich mahogany in color. Thick, spongey head which evaporated to little island specks. After the head vanished there was no visible carbonation. No lace.

Nose was very nice for the style. For most marzens I struggle for any aroma. Here I found uncooked dough and that wet yeasty smell that you get from uncooked dough.

Flavor was very impressive. The malts were rich. Very bready and warming. Kind of tastes like half cooked pancake batter. Kind of a re-invigorating beer. Lots of sustenance to it. Bit of hops come through at the end of each sip. Little bit of alcohol come through in the end as well.

Mouthfeel is medium body. Kind of oily and slick. No real carbonation but I could feel little pops of CO2 popping on the tongue.

This is a great example of the style. The ABV is perhaps a bit high for the style but is very settling.

MuddyFeet, Oct 11, 2005
Photo of granger10
4.53/5  rDev +14.4%

This Octoberfest pours a rich ruby red, almost brown, color. Medium white head rises and fades rather quickly. Aroma is a bit weak with caramel and spice and maybe a little hops in there. But what lacked in aroma more than was made up for in flavor. This is a really rich beer with a nice thickness to the body. Flavor begins with a nutty caramel maltiness and that's the main flavor, it holds throughout. Toasty bready and yeasty flavors coming in underneath. Lighter fruits and spices from hops come as I go further. Finish is drier but leaves me with a bit of the caramel flavor and makes me want to drink more. This is really a great Octoberfest and one everybody should try to get.

granger10, Oct 08, 2005
Photo of iron78
3.7/5  rDev -6.6%

perfect color for a fall beer like trees in the fall, copper/orange. a nice off white head that quickly disappears leaving little if any lacing.
a little hop nose, with toasted malt.
nice malt taste with spices at the end.
was pleasantly surprised by the mouthfeel, nice medium body.
very drinkable, the bottles disapear to quickly.
football and oktoberfest beer, what a great time of year.

iron78, Oct 05, 2005
Photo of evanackerman
4.47/5  rDev +12.9%

wow, this beer is pretty close to perfect as far as i can tell. Octoberfests are my favorite seasonl and this one is the best.

pours a beautiful atumn amber with a nice head. aroma is of caramel and a faint bit of alcohol. mouthfeel is smooth and perfect. taste is a wonderful toasted malt flavor with just the right hop presence. drinkability is about as good as a beer can get, it would dangerously easy to consume many of these without a second thought.

great Wisconsin octoberfest.

evanackerman, Oct 02, 2005
Photo of ClearDog
3.8/5  rDev -4%

Appearance -- Poured a nice fiery amber and formed a thin head that quickly disappeared. No lacing.

Smell -- Kind of smells like burnt carmel or molasses as it warms.

Taste -- I like it. I can faintly taste apples, maybe pears, and hints of spice. Not too sweet.

Mouthfeel -- Medium-light. Nice carbonation. Crisp clean finish.

Drinkability -- I think I'll be able to polish off this six pack and buy another.

ClearDog, Sep 24, 2005
Staghorn Octoberfest from New Glarus Brewing Company
89 out of 100 based on 723 ratings.