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Unplugged Smoked Rye Ale - New Glarus Brewing Company

Unplugged Smoked Rye AleUnplugged Smoked Rye Ale

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

235 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 235
Reviews: 155
rAvg: 3.83
pDev: 15.14%


Brewed by:
New Glarus Brewing Company visit their website
Wisconsin, United States

Style | ABV
Smoked Beer |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: beerwolf77 on 01-17-2011)
Beer: Ratings & Reviews
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Ratings: 235 | Reviews: 155 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

3.93/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks to burnheartsMKE for sending me this one!

Pours a crystal clear iced tea color with a 1 inch off-white head that becomes a film on the top of the beer. Decent rings of lace form on the glass on the drink down. Smells of smoke, band aids, malts, and spicy rye. Reminds me of a mix between a campfire and smoke smells that come from certain smoked foods. Taste is very smoke forward much like smoked meats or cheeses. There is a malt/rye taste and a bit of fruitiness after the smoke flavor fades. The label says this one is fermented with Turbinado sugar. There is a hint of the flavor from this type of sugar but very little sweetness. The aftertaste is mainly fruity on the palate. Beer has a mild carbonation level that makes for a prickly but medium bodied mouthfeel. Overall, this is a good beer with some nice smoke elements. However, I am not too sure I would be able to have this one too often.

Serving type: bottle

05-28-2011 00:42:55 | More by UCLABrewN84
Photo of mikesgroove
mikesgroove

South Carolina

4.13/5  rDev +7.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

another in the unplugged lineup i was happy to be able to finally get ahold of. poured into a pint glass.

the pour was a nice burnt amber color with a decent amount of clarity in it that was soon filled with carbonation bubbling to the top. nice head of off white caps it at around one inch. aroma is light campfire, roasted malts, hints of bark, caramel, light earthy hops. all nicely put together. very light feel, but it seemed to work in this case. clean flavor with a smooth after taste that again seemed to work quite nicely. clean smoked flavor, lots of earthiness with a light finish that had a touch of roasted oak on the tongue.

Serving type: bottle

07-06-2011 00:18:31 | More by mikesgroove
Photo of womencantsail
womencantsail

California

3.48/5  rDev -9.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle courtesy of Richard.

A: The beer pours an amber/mahogany color with an off-white head.

S: Very, very smokey. A bit of salt and meat, sort of like bacon, with a definite toffee undertone. A little bit of nuttiness and a mild chocolate aroma. Not much rye in the nose.

T: Like with the nose, a dominant smoke quality to the beer. A hint of dark fruit, along with some more meat and salt. Also as the nose indicated, there is a bit of toffee and nuts.

M: Medium in body and carbonation.

O: Not bad, but the smoke is really overpowering and you have to really reach to find anything else.

Serving type: bottle

06-01-2011 00:56:20 | More by womencantsail
Photo of Thorpe429
Thorpe429

Illinois

3.63/5  rDev -5.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to both BeerFMAndy and rmalinowski4 for getting me bottles of this. Served in a Captain Lawrence tulip.

Pours a medium brown color with a thin off-white head and a bit of lacing and a nice collar on the way down. The nose brings some lightly-smoked malt and it's just a tad bit meaty. Slight bread and just a bit of light caramel in the background. The taste is smokey toast. Pretty one dimensional, but nice for what it is. Smoked meats and lightly-toasted bread throughout. Light to medium body. A nice smoked brew.

Serving type: bottle

05-11-2011 12:49:27 | More by Thorpe429
Photo of TMoney2591
TMoney2591

Illinois

4.1/5  rDev +7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Served in a Half Acre shaker pint glass.

Thanks to VDubb86 for this bottle!

I do loves me the smokie-ness, baby-cakes! This bit o' that pours a clear copper-bronze topped by a nice finger of bright ecru foam. The nose comprises soft smoked honey-baked ham, toffee, and a backdrop of oak paneling. It's simple and straightforward, very nice for a smoked beer. The taste tones down the ham, but keeps some nice, mild peat smoke in the fore, with a backup band of caramel, light pepper, and sourdough keeping the groove smooth all night long. The body is a sleek and slender medium, with a light carbonation and a sorta dry finish. Overall, a very nice smoked beer, one of the best offerings I've yet had from the Glarus.

Serving type: bottle

01-26-2011 05:03:08 | More by TMoney2591
Photo of MasterSki
MasterSki

Illinois

3.7/5  rDev -3.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Thanks to Chris (spycow) for picking this up in Wisconsin. Served in a Night of the Living Ales taster pint.

A - Thin white crust of foam quickly settles to a ring and a few patches of bubbles, leaving tiny spots of lace. Transparent pale golden brown color.

S - Smoke! Maple-glazed smoked ham, a slight rye undercurrent, and a bit of peat as well. A bit simplistic, but does pretty much exactly what it promises. Pretty true to the Bamberg aesthetic.

T - Taste has a little more depth, with some sugar and toffee notes, as well as a faint apple flavor mingling with the smoked meats that dominate in the aroma. Unfortunately, I think the "new" flavors detract from the intriguing and intense nose too much.

M - Chewy, viscous, medium-full body that has a very juicy character to it. Carbonation is on the lower side. No obvious alcohol.

D - I plowed through 6oz in minutes, and Sean did largely the same. Even though it is far from my favorite Unplugged offering it was strangely easy to keep sipping - probably due to the mouthfeel. Wouldn't mind trying again at a slower pace to confirm my observations.

Serving type: bottle

03-30-2011 12:03:56 | More by MasterSki
Photo of emerge077
emerge077

Illinois

4.25/5  rDev +11%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Into a tulip it pours a saturated dark amber. Sharp clarity, with a finger's width of foam floating on the surface. Random spotty lace remains inside the glass after a few sips.

At room temperature, definitely porky. Sweet delectable smoked pork products, mmm-hmm. Sweet and dry smoke dominates the nose, though it's not super pungent, it's definitely front and center. Second bottle (chilled) I didn't get the porky aroma, but it was a sweet smoke that dominated.

Rich malt sweetness, phenolic peat smoke, lasting woody campfire notes. As an Islay lover, this is right up my alley. The smoke lingers for a good while, balanced by a honey malt sweetness. Earthy, smouldering piles of leaves. Lingering bitterness as well, though it fades quickly into a smoked out, ashy finish. Body is a bit light, reminding me of more of Shlenkerla Helles with a metric ton of smoke than the hambeast that is Urbock. The abv is dangerously camouflaged. Apple wood, hickory, extra woody and dry smokiness pervades all else. You'd better like smoked beer to get down with this...

Serving type: bottle

05-06-2011 01:43:56 | More by emerge077
Photo of drabmuh
drabmuh

Maryland

3.55/5  rDev -7.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks Michael, beer served in a snifter because that's what I had in my hand. At the time of this review, this is the #21 beer on the Top Beers - Smoked Beer list.

Beer is clear, amber, with a wispy lazy white head of small bubbles, some lacing, low retention, low carbonation.

Aroma is smoke and more smoke.

Beer is medium to light in body, a little sweet up front and a dry smokey finish, not too dry but dry enough to emphasize the smoke. Beer is sort of one dimensional to me, the smoke dominates everything else, still decent though.

Serving type: bottle

01-27-2012 02:08:18 | More by drabmuh
Photo of mdfb79
mdfb79

New York

4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 oz. bottle into my New Belgium globe.

a - Pours a dark amber -copper color with one to two inches of light tan head and light carbonation evident. Head only lasts for a few seconds and leaves a small amount on top throughout the beer.

s - Smells of smoke, ashes, bacon, apples, oak, an fruity malts. Mostly smells of a firepit and bacon, but every few swirls and smells I get some distinct apples, which is very nice. Then it goes back to the smoke.

t - Tastes of smoked meats, bacon, apples, fruity malts, toasted malts, light wood. Again, I'm getting some apples coming through in the taste, even moreso than the nose.

m - Medium body and moderate carbonation. Pretty smooth body.

d - Overall I thought this was a good, pretty drinkable smoked beer. I really enjoyed the smoked bacon smell and taste mixing with the apples; it was unique and enjoyable. If you liked smoked beers it's definitely worth checking out.

Serving type: bottle

02-18-2011 00:13:31 | More by mdfb79
Photo of rhoadsrage
rhoadsrage

Illinois

2.73/5  rDev -28.7%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

(Served in a nonic)

A- This beer has a thin wisp of yellowish tan head supported by a clear slightly dense brown body with a red hue in the light. There is a gentle carbonation.

S- There is a soft plastic band-aid aroma that grows as the beer warms and a light caramel malt underneath. As the beer finishes with a hint of rye spice but it wrapped in the band-aid.

T- The plastic band-aid flavor is full and dominates with some spicy rye hint to follow and a dry caramel malt note that is a bit softer. The finish has a plastic band-aid that sticks to my tongue.

M- The medium-full mouthfeel has a soft fizz and an alcohol warmth that comes through as the beer warms.

O- The smoke is all plastic band-aid with everything else hidden and it was tough to get through a full bottle. I like a good smoked flavor in beer and food but this is all chlorophenols and it is to much.

Serving type: bottle

04-27-2011 21:13:57 | More by rhoadsrage
Photo of Jason
Jason

Massachusetts

4.22/5  rDev +10.2%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

12oz brown bottle with that fancy red foil to denote that this beer is part of their Unplugged Series. No freshness date.

No pssst when the cap what pulled off though showed enough carbonation to produce a healthy looking lace on top of the dark tawny brew. Thick smokey nose dominates, some fruit and spicy rye make their way to the aroma though. Smoothness is on top of this thick creamy body, big and mellow. Sweet malt base with that trademark spiciness from the rye gets lathered up real good with a big dose of smoke. Caramel and toasted bread within. Modest hopping. Warming alcohol has some hints of some vague ripe fruit but stays clean. Smoke flavor stay and lingers, maltiness holds its own though. The 8.5% abv is pretty tame but does grow sip after sip.

Yeah, a sipper ... smokiness is big but never goes over the top. While not the most drinkable brew it definitely comes across as one of the most flavorful.

Serving type: bottle

05-05-2011 02:38:41 | More by Jason
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3.88/5  rDev +1.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a chestnut brown, not thick, relatively good clarity going for it, considering the color is brown. Thin 1/4" head, doesn't stick around for too long. Aroma, mild smoke notes, thank you, not over the top, maybe some brown malt and cocao notes.

Taste, pretty smooth, yet has a zing to it, maybe some noble hops, maybe the better than average carbonation to help keep the beer from bogging down. Has as much bacon going for it as beers that claim to have bacon going for it, just that super mild meat aspect to it, but not big time like some traditional rauch beers I've had.

The rye doesn't have a spice component, comes off more like a more substantial wheat flavor here. Like crack'd wheat was smoked. Good mouthfeel, hides alcohol quite well, can't believe how strong this was when I read the abv here writing the review. A lot of 'thin' beers (i.e. not heavy stouts) can have troubles with hiding this amount of alcohol, not the case in this instance.

Caramel and toffee notes underneath making a smooth experience, but don't let that fool you into thinking there are no hops here, they're just in the right amount.

A favorite of mine for camping, one of my favorite smoked beers (not anywhere near a favorite style of mine).

Serving type: bottle

08-13-2012 23:02:10 | More by Beerandraiderfan
Photo of Bighuge
Bighuge

Minnesota

4.83/5  rDev +26.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Deep bronze body. Thin dirty white head. Lace is minimal. Aroma is campfire smoke and smoked jerky. Also a sweet malty aroma. Great aroma. Awesome flavor as well. This is definitely in the Aecht Schlenkra range. Right up there, and that is high praise. Meaty malt flavor and smoky bacon like flavor. It really is an incredible blend and deserving of a 5. At 8.5% a/v, the alcohol is not noticeable. This is incredibly flavorful and drinkable. Dan does it again. I'd love to see this become a seasonal.

Serving type: bottle

05-18-2011 05:23:28 | More by Bighuge
Photo of glid02
glid02

Georgia

4.05/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle shared by Dan – thanks!

Pours a copper-brown color with a tan head that leaves solid lacing.

Smells of heavy caramel malts with hints of toastiness and good amounts of spicy rye. Also present are good amounts of smokiness and mild amounts of floral and herbal hops.

Tastes similar to how it smells, though not quite as balanced. Smooth caramel malts with hints of darker toasted malts up front are joined quickly by moderate amounts of meaty smoke. Midway through spicy and earthy rye flavors work their way into things before they’re pushed aside by earthy hops that carry through to a moderately bitter ending. Mouthfeel is OK, with a lighter body and decent carbonation.

Overall this was a fairly well done beer, the smokiness didn’t overpower things and the rye had a chance to shine. Worth a shot.

Serving type: bottle

08-25-2011 16:55:23 | More by glid02
Photo of dirtylou
dirtylou

Washington

4.43/5  rDev +15.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12oz single, un-hyped unplugged release

appearance: standard unplugged packaging, served in my delirium chalice, bright garnet body, healthy white foam that dissipates quickly to a small ring

smell: liquid smoke and lots of it, spicy rye loaf, candy sugar, booze

taste: so much for fruit beers, eh? applewood smoked bacon, liquid smoke, booze, smoked fruit, charred wood, spicy rye loaf. lovely little beer - highly complex and very drinkable

mouthfeel: smooth full body, oily

drinkability: higher than it should be

Serving type: bottle

01-23-2011 03:01:22 | More by dirtylou
Photo of tavernjef
tavernjef

Minnesota

4.2/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Somewhat muted tone of copper with a slim, active, firmly foamed crown of dark beige. Not much lace sticks, a few thin strings and sporatic spots decide to grab at the glass.

Lovely aroma of sweet tangy smoked meat and bready malt. Much like a fresh jerky of beef or dark turkey.

Taste is tamed down compared to the aroma as it's much more balanced and toned within its tang of meaty fresh smokeyness while the bready slick malt keeps it oily and lucid. The rye notes are toasty way in the background but there with a semi crispness around the edge of the overall tangy smokey meat tone.

A very well balanced medium body with a slick, oily, creamy, boldness of firm malt and tangyness that builds gracefully with its smokeyness and rye noted crispyness.

Another damn solid effort in the Unplugged series at NG. Keep 'em coming!

Serving type: bottle

08-19-2011 23:24:57 | More by tavernjef
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

3.88/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

12 oz bottle poured into a Sierra Nevada imperial pint. No date or info on the bottle.

A - Great clarity and deep bronzed orange in color but even a glug and tall pour couldn't create more than a thin skim of head on this one. Nice lace left over though.

S - Robustly smoked, this beer has a complex aroma of a dwindling campfire, liquid smoke, and peat-smoked malts. Rye and other ingredients are all but overshadowed by the smoke aroma. One-dimensional but good and inviting for a smoke beer.

T - Much more smoke profile in the nose, peat-smoked malts are left low in the flavor with rye pulling through nicely. Balanced but still leaning towards smoke.

M - Medium-bodied, smooth, and well-carbonated for the lack of a head, light smoke dryness comes through the finish but it's very well-balanced in the feel too.

D - This is a smoke beer people not generally fans of smoke beer might like. Big in the nose but more mellow in flavor, it's smooth and robust but not overdone at all. I wouldn't want more than two of these but I'd love to cook with it and pair it with cheese!

[I ended up pairing another bottle with Irish Dubliner and 10 year cheddar and it was fantastic. My mom also really liked it if that counts for anything :P]

Serving type: bottle

03-04-2011 13:24:52 | More by BeerFMAndy
Photo of ZAP
ZAP

Minnesota

4.6/5  rDev +20.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

First off I am stunned at the ABV...no hint of that at all...drinks like a session beer...The flavor has a nice smoked meats impression, along with almost a candied maltiness (sugary)....a bit of floral aroma and just a hint of spiciness on the finish. The rye lays dormant on my buds....not a big rye impression but the smoke is pretty strong and dominates in a sense...

The more I drink this the more the sugary maltiness really seems to blend nicely with the smoke..almost a doppelbock sweetness with a smoked element....again, not noticing much from the rye.

Quality, enjoyable beer where the smokiness is strong but not overwhelming..

Serving type: bottle

04-25-2011 00:13:32 | More by ZAP
Photo of DefenCorps
DefenCorps

Oregon

3.3/5  rDev -13.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

In my Aecht Schlenkerla Eiche tulip. Thank you, Mike.

A beautiful clear beep amber with a dense, off-white head with excellent retention and lacing, this is a good-looking beer. The nose is moderately smoky with caramel, light brown sugar notes, a little vanilla and a nice, earthy, leafy hop character. A little rye is noticeable as well. Mildly fruity and mildly nutty as well. It's not as smoky as a rauchbier, but fairly smoky.

The palate is surprisingly boozy with a definite alcohol bite, coupled with a mild smoke character. There's a moderate sweetness with honey, sugar, toasted rye bread and caramel. Drying on the finish with a lingering bitterness, caramel and vanilla. Light in body with medium-high carbonation, this beer is decent. While not the best Unplugged beer I've had, I'm still enjoying drinking it. Critically, though, it's not terribly good.

Serving type: bottle

11-14-2011 01:43:17 | More by DefenCorps
Photo of gford217
gford217

Georgia

3.98/5  rDev +3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle.

Pours a dark, clear amber with a small, short-lived beige head which leaves some legs of lacing on the sides.

The aroma is all about the smoke, and it's mostly of the smoked-meat variety with pork coming to mind. There is a bit of smoked wood in there and an interesting ashy, peaty thing as well as some sweat fruit way back behind the smoke.

The taste is smoky as well, but the first thing I noticed is that it's much sweeter than the aroma with some apples and caramel malts up front. The smoke is present throughout but especially in the finish where the meaty smoke lingers.

The mouthfeel is smooth with soft carbonation and ashy and smoky on the palate.

I love a good smoked beer so I was pleased with this beer overall. I still don't think this sits on the Schlenkerla level, but it's just a notch below. Solid.

Serving type: bottle

03-08-2012 03:18:04 | More by gford217
Photo of cokes
cokes

Wisconsin

4.13/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Clear bronze bodied with a low-crowned, off-white head that quickly gathers towards the edges. It laces well every time the glass is shifted.
Big time, cured pork/bacon aroma, with campfire, and hickory smoke wafts. It drifts a bit phenolic at times, as burnt band aids occasionally come to mind, less so as it warms. Caramelized brown sugar adds depth, but this is a smoke bomb, aroma-wise.
There is a dichotomy of tastes, all seemingly occurring at once. Smoke and sweet, with a ripple of sour deep within. Woody and apple-y. Campfire and brown sugar. Bacon and toffee and smoked almonds and raspberries. It's like a smoked hard cider, and probably a spiked one, with an incongruent vinegar note. Hops add just a drying herbal note late. Rye threads in and out throughout, and doesn't seem specifically important, thought it's noticeable here and there, with concentration.
It sits, fat, glassy, and a bit flat-seeming. It's a big, smoky, gorilla of a beer. It's curious sweet-tart/smoky balance adds depth intrigue, but doesn't exactly aid drinkability. And I don't think this was intended to be consumed in bulk.
It's a fun arsonist's nightcap.

Serving type: bottle

01-29-2011 09:35:12 | More by cokes
Photo of woosterbill
woosterbill

Connecticut

4.5/5  rDev +17.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

12oz bottle into a Duvel tulip. Style tick #99.

A: Clear dark copper body under a finger of fine tan foam; mediocre retention, light lace. Gorgeous color, but a bit underwhelming in terms of head.

S: Smoke dominates the aroma (predictably), with delicate cherry-wood notes joining the straight campfire. Beneath the smoke is some lovely rye malt sweetness and spiciness, as well as a bit of dark fruit. Complex, aromatic, and lovely.

T: Smoke shows up right away, but is quickly joined by deeply flavorful rye that's bready, spicy, and even a bit tart, as it evinces a vaguely raisin-like fruitiness. Woody smoke dryness finishes things out. Alcohol does shows up noticeably on the finish, which is about the only flaw I can find in this lovely beer.

M: Thick and rich, with a nice amount of fine, late-developing carbonation. Despite its heft stickiness is kept to a minimum. Perfect for such a big beer.

O: I enjoy smoked beers on occasion, but usually find their one-note approach boring after a while (even in great examples like Aecht Schlenkerla Eiche). This beer, happily, combines the authentic smokiness of Bamberg with greater depth of maltiness than usual, and the rye really seals the deal with some terrific complexity. This definitely isn't a brew for the faint of heart, but if you like smoke and you like rye, you'll love it.

Cheers!

Serving type: bottle

10-31-2011 16:39:56 | More by woosterbill
Photo of drpimento
drpimento

Wisconsin

3.8/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pretty good for a heavy smoke flavor beer. Generally for me, a beer that is this smokey in flavor is too much for me. In this case the fruitiness of the rye I think, helps to balance. Pours with a small to medium sized very light tan head that mostly settles down and good lacing. Color is a clear dark amber. Aroma is mainly smoke with malt, caramel, toffee, a little fruit. Flavor is very similar. Body is fairly full and carbonation is very good. Finish is like flavor and is fairly long.

Serving type: bottle

02-11-2011 02:48:42 | More by drpimento
Photo of maximum12
maximum12

Minnesota

2.98/5  rDev -22.2%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

As a certified rye freak, very excited to hear about this one & eager to give it a whirl; & hoping for more rye & less smoke. Glancing down the reviews quickly, I temper that expectation.

Pours an almost fire-engine red, deep enough that you could almost see your face (or thoughts, if you're so inclined) reflected back at you. Gorgeous. Smell is like a beechwood pork barbecue slaughterhouse. Exactly like it. All I need is the buzz of a few flies & Mike Rowe.

Unplugged Smoked Rye is, for my taste, cruelly heavy on the bacon. Smoked pork assaults the taste buds, with the curling campfire smoke of damp wood close behind; very heavy-handed. The rye can be teased out, gently, if one concentrates hard enough, as a whisper of indeterminate spice just at the end. Then I get pig in the mouth again.

Decent enough beer, but disappointed that the smoked malts completely obliterate anything else - especially the promised rye. A rare miss from one of the Midwest's best breweries.

Serving type: bottle

02-28-2011 03:09:03 | More by maximum12
Photo of JoeyBeerBelly
JoeyBeerBelly

New York

3.88/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

I got this beer from arvjunk. Thanks Ankur!

12oz bottle served in a glass beer mug.

L - clear amber color with a off-white head that thinned to a ring.

S - light hickory smoke with the rye malt in the background.

T - the smoked flavor starts things off with a sweet malty middle finishing with a smokey after taste.

F - medium bodied with mild carbonation.

D - goes down easy enough but 1 or 2 is all I would/could have in a sitting.

Serving type: bottle

03-06-2011 20:57:53 | More by JoeyBeerBelly
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Unplugged Smoked Rye Ale from New Glarus Brewing Company
86 out of 100 based on 235 ratings.