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Unplugged Smoked Rye Ale - New Glarus Brewing Company

Not Rated.
Unplugged Smoked Rye AleUnplugged Smoked Rye Ale

Displayed for educational use only; do not reuse.
very good

237 Ratings

(view ratings)
Ratings: 237
Reviews: 155
rAvg: 3.83
pDev: 14.88%
Wants: 32
Gots: 23 | FT: 1
Brewed by:
New Glarus Brewing Company visit their website
Wisconsin, United States

Style | ABV
Smoked Beer |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: beerwolf77 on 01-17-2011)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Unplugged Smoked Rye Ale Alström Bros
Ratings: 237 | Reviews: 155 | Display Reviews Only:
Photo of Zuidman


4/5  rDev +4.4%

07-21-2013 15:04:55 | More by Zuidman
Photo of pathman


4.25/5  rDev +11%

07-13-2013 12:22:11 | More by pathman
Photo of ackeeper


2.75/5  rDev -28.2%

06-12-2013 03:48:24 | More by ackeeper
Photo of coldmeat23


4.75/5  rDev +24%

06-02-2013 22:34:29 | More by coldmeat23
Photo of oline73


4/5  rDev +4.4%

05-28-2013 02:08:07 | More by oline73
Photo of mendvicdog


4.25/5  rDev +11%

05-28-2013 01:40:22 | More by mendvicdog
Photo of davey101


3.94/5  rDev +2.9%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

12 oz bottle into a teku glass. Typical unplugged appearance with the universal Unplugged label, red foil, and Smoked Rye Ale sticker on the neck. Looks like this is from early 2011.

A - Pours a clear dirty red body. The last oz. or so was pretty grimy with sediment. Fingers worth of off white foam. Really nice lacing and retention.

S - Nice balance between smoked malts and caramel sweetness. Maybe a touch of spice and fruit, but this is otherwise pretty much occupied by the smoke and its hard to pick out much more. Smells really nice though.

T - Smoked ham, BBQ sauce, alcohol, and soooome rye spice. Like drinking a beer with a shot of liquid smoke added. Its awfully tasty but holy hell does it get tiring and rich after a while. Mouth feel is rich and creamy. The alcohol creeps up in the end.

O - Not the most smokey beer I've had, but probably the richest and meatiest. This is a real winner if you liked smoked beers with notes of meat. After each sip I feel like I've been chewing on a bonfire.

Serving type: bottle

05-23-2013 00:31:26 | More by davey101
Photo of warnerry


3.75/5  rDev -2.1%

04-18-2013 03:30:46 | More by warnerry
Photo of spycow


4/5  rDev +4.4%

03-10-2013 18:30:13 | More by spycow
Photo of superspak


4/5  rDev +4.4%

02-23-2013 01:40:46 | More by superspak
Photo of AlexFields


3.25/5  rDev -15.1%

01-08-2013 02:05:24 | More by AlexFields
Photo of GPHarris


3.95/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

a - poured a one finger thick bubbly and light tan head into a willi becher tumbler that settled to a thin ring of lace throughout. the body was a bright copper color.
s - very smoky but nicely done.
t - rye spice dominates but there is some balance with caramel malts too.
m - slick and slightly thin.
o - incredibly drinkable and another one of a kind winner from new glarus.

Serving type: bottle

01-07-2013 15:47:23 | More by GPHarris
Photo of Dope


3.68/5  rDev -3.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Pours a hazy reddish-amber. Good sized, fizzy off-white head. Fades slowly, leaving decent lacing behind. Excellent retention.

S: Smells like someone left some rye bread in the toaster too long. A little fruitiness, raisins perhaps? And some caramel to sweeten it up. Quite a bit in fact. Cuts the acrid smoke nicely.

T: Quite sweet with caramel and some smoke and rye (duh). Sweetness fades a bit exposing a more acrid, bitter smoke but still nothing overpowering. Smoke is very meaty, like drinking barbequed beef. I'm not sure if that's a good thing or a bad thing. Very accurate perception of that flavor, however.

M: Medium bodied, a little syrupy. Touch chalky from the char in the finish, too.

O: Very interesting beer. I'm not a fan of smoked beers but this one isn't too overpowering. Sweetness helps balance the smoke and the smoke has a strong meatiness to it to keep it from being so acrid and bitter. A lot of smoked beers taste like someone just poured liquid smoke into the bottle. This one is much better balanced.

Serving type: bottle

01-07-2013 05:56:26 | More by Dope
Photo of t0rin0


3.5/5  rDev -8.6%

11-23-2012 00:29:36 | More by t0rin0
Photo of HuskyinPDX


3.15/5  rDev -17.8%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3

Bottle opened on 10.26.12.

A - Pours a very dark amber with a thin very light tan head. The head sticks around, then quickly moves to the edges.

S - Sweet, carmel, and some rubbing alcohol.

T - Sweet carmel, with a smokey finish.

D - Lower carbonation and a light body.

O - This was a sweet mess with a smoke finish.

Serving type: bottle

11-06-2012 05:21:39 | More by HuskyinPDX
Photo of wigoalie1


4.5/5  rDev +17.5%

10-22-2012 02:39:51 | More by wigoalie1
Photo of london1o1

New York

4/5  rDev +4.4%

09-18-2012 02:06:40 | More by london1o1
Photo of ctwinne

3.75/5  rDev -2.1%

09-15-2012 21:42:47 | More by ctwinne
Photo of derkfromwi


4/5  rDev +4.4%

08-25-2012 01:44:42 | More by derkfromwi
Photo of Beerandraiderfan


3.88/5  rDev +1.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a chestnut brown, not thick, relatively good clarity going for it, considering the color is brown. Thin 1/4" head, doesn't stick around for too long. Aroma, mild smoke notes, thank you, not over the top, maybe some brown malt and cocao notes.

Taste, pretty smooth, yet has a zing to it, maybe some noble hops, maybe the better than average carbonation to help keep the beer from bogging down. Has as much bacon going for it as beers that claim to have bacon going for it, just that super mild meat aspect to it, but not big time like some traditional rauch beers I've had.

The rye doesn't have a spice component, comes off more like a more substantial wheat flavor here. Like crack'd wheat was smoked. Good mouthfeel, hides alcohol quite well, can't believe how strong this was when I read the abv here writing the review. A lot of 'thin' beers (i.e. not heavy stouts) can have troubles with hiding this amount of alcohol, not the case in this instance.

Caramel and toffee notes underneath making a smooth experience, but don't let that fool you into thinking there are no hops here, they're just in the right amount.

A favorite of mine for camping, one of my favorite smoked beers (not anywhere near a favorite style of mine).

Serving type: bottle

08-13-2012 23:02:10 | More by Beerandraiderfan
Photo of DonDeDieulicious


3/5  rDev -21.7%

08-04-2012 16:58:22 | More by DonDeDieulicious
Photo of DIPADude01


3.75/5  rDev -2.1%

07-28-2012 18:30:32 | More by DIPADude01
Photo of JMBSH


4/5  rDev +4.4%

07-24-2012 03:31:59 | More by JMBSH
Photo of jsanford


4.03/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a beautiful dark chestnut brown with a dense white head that settles to a slight ring, leaving behind some streaky lacing. Intense meaty smoke aromas dominate, almost like beer jerky, along with sweet caramel, fruity, spicy rye, and a touch of alcohol. Taste is right on with the nose, lots of meaty smoke, spicy rye, brown sugar, and malt. Really smooth and well-crafted, and one of the most Schlenkerla-esque Smoked Beers I've had from the States (huge compliment there). Mouthfeel is slick and smooth, with a medium body and moderate carbonation. Overall a really solid Rauchbier-style brew, truly enjoyable.

Serving type: bottle

07-23-2012 21:22:51 | More by jsanford
Photo of beerdedbiker


5/5  rDev +30.5%

07-09-2012 14:30:36 | More by beerdedbiker
Unplugged Smoked Rye Ale from New Glarus Brewing Company
86 out of 100 based on 237 ratings.