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Thumbprint Chocolate Abbey - New Glarus Brewing Company

Not Rated.
Thumbprint Chocolate AbbeyThumbprint Chocolate Abbey

Educational use only; do not reuse.
very good

110 Reviews
very good

(Read More)
Reviews: 110
Hads: 249
Avg: 3.81
pDev: 14.44%
Wants: 22
Gots: 35 | FT: 4
Brewed by:
New Glarus Brewing Company visit their website
Wisconsin, United States

Style | ABV
Dubbel |  7.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: BarrytheBear on 09-18-2011

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Thumbprint Chocolate Abbey Alström Bros
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Reviews: 110 | Hads: 249
Photo of Sammy
3.7/5  rDev -2.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours very dark brown with white lingering minimal head, and some lace lines. banana and chocolate, hits the style with lots of yeast and some candi sugar. Pleasant enough though not that interesting. A tad harsh finish. Cinnamon, cloves, bubble gum, malted milk.Better than I was told. Thanks for the extra, Jon.

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Photo of UCLABrewN84
4.06/5  rDev +6.6%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to robL for sharing this one at drewone's tasting.

Pours a clear dark orange with a foamy khaki head that settles to a film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, spices, cocoa, chocolate syrup, and bananas. Taste is much the same with a nice chocolate covered banana finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer with a great smell and a solid flavor.

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Photo of brentk56
4.3/5  rDev +12.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Appearance: Pours a hazy chestnut with a massive head; plenty of nice lacing action, as well

Smell: Range of aromatics on the nose, with baker's chocolate, bubblegum, banana, clove and cinnamon

Taste: Opens with chocolate and banana flavors that are joined by the bubblegum, clove and cinnamon at mid-palate; although the flavors blend nicely, after the swallow, there is quite a bit of clove and banana in the aftertaste, though the chocolate lingers a bit, too

Mouthfeel: Medium body with moderate to high carbonation

Overall: Love the experimentation here and am repeatedly impressed by the beers New Glarus puts out

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Photo of emerge077
3.68/5  rDev -3.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Poured into a small Hamms goblet, it has a finger or two of tan foam that slowly rises above the rim. Color is a dark reddish copper brown. Finely textured foam, lasting skim, lacy collar around the edges.

Smells pretty similar to the Chocolate Bock I just had. Some banana, toasted malts, cocoa, marshmallow and tootsie roll sweetness. Tastes similar, some slight roast bitterness and nutty flavors. Not as yeasty as anticipated for a Dubbel, fairly light bodied also. Could use a little more body and yeast complexity. Light and smooth with a sort of creamy feel to it after awhile.

Thanks Eric!

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Photo of mikesgroove
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

dark amber color with a light hint of caramel around the edges, big head comes up and over the top and settles down gently into a firm and long lasting pillow with loads of side glass lacing. Aroma is nice, much sweeter then I was expecting. Lots of caramel and malts right up front here, light hint of an herbal note boucning around as well, but not terribly strong. Warming brings out a yeast note that is quite intresting and adds a light fruit touch to it, but very sweet still. Flavor again is very intresting and not what I was expecting. Rich notes of caramel and almost candied like sugar abound here. Light touches of hops play on the tongue now as well, very intresting

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Photo of oline73
3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from the bottle into a Chimay goblet.

Appearance: The beer pours a cloudy reddish dark brown with a half finger of creamy off white head. The head leaves a small layer on top of the pour.

Smell: Slightly sweet with some chocolate and dark fruit notes. The sweetness isn't overwhelming, it compliments the other ingredients well.

Taste: This one reminds me of a straight up tootsie roll. I'm definitely getting some vanilla and chocolate notes. Also some dark fruit with a slightly bitter finish.

Mouthfeel: Medium body with aggressive carbonation for the style. The finish has a slight dryness to it.

Overall: I think the chocolate along with the traditional dubbel flavors were nice, and quite interesting. NOt sure I need more, but I'm glad I had this one.

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Photo of TMoney2591
3.88/5  rDev +1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Served in a Chicago Bears shaker pint glass.

I missed out on this stuff during my last Kenosha run, but luckily my boss was able to toss a few bottles my way. The man. It pours a slightly murky dark brown topped by a finger of khaki foam. The nose comprises sweet cocoa powder, light banana, brown sugar, cinnamon, nutmeg, light clove, graham cracker, honey, sweet flowers, and powdered sugar. Even for someone with a massive sweet tooth like me, this smells overly sweet. The taste cleans things up a bit, still focusing on the cocoa, banana, clove, cinnamon, brown sugar, and honey. A touch of very mild coffee and a decent amount of caramel find their way in as well. Very nice here. The body is a lithe medium, with a very light moderate carbonation and a fairly smooth feel. Overall, a rather enjoyable little brew, something I could see drinking cases of at one sitting, if given the opportunity...

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Photo of kojevergas
3.77/5  rDev -1%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

12 fl oz brown glass bottle with foiled over branded pressure cap and stylish label acquired from the very generous very gracious Duff27 in a trade and served into a conical Samuel Smith's pint glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are through the roof; I love this brewery.

Served straight from the fridge and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Not paired with food.

A: Pours a 5+ finger smooth khaki colour head of nice soft cream, good thickness, and good (5+ minute) retention. Light thin lacing clings to the sides of the glass as the head recedes. I wouldn't call it frothy, but dubbels oughtn't be. Body colour is a refined rich caramel-amber; transparent and translucent, if dark. No yeast particles are visible. No bubble show. Really looking forward to this one.

Sm: Fuck me, that's lovely. Gorgeous milk chocolate, soft cream, impeccable soft malts, biscuit malt, and yeast. Truffle. That's sinfully good. Sweet Jesus good. Chocolate covered cherries. Maybe a bit bready. White pepper. Bubblegum, taffy. Incredibly balanced, subtle, and evocative. The aroma alone is sending expectations for the flavour sky-high. A mild strength, soft aroma. Incredibly inviting. No alcohol is detectable.

T: Chocolate and bubble-gum, with buried cherry. I want more of the cherry I got on the aroma. Taffy. Buried caramalt. Biscuit malt. Chocolate malt. Biscuity yeast. A touch of bitterness. Light candi sugar. It's actually a bit too candy-like for me; the bubblegum/taffy is too strong - and frankly weird for the style. But I dig that subtle chocolate; there's no bitterness from the chocolate at all. Truffle. It balances its notes well. Subtle and evocative. A fine dubbel. They're really pushing flavours on this one; it's not at all traditional but I like it. No alcohol comes through. Full of flavour.

Mf: Sinfully soft. Smooth and wet. Silky, yet lightly coarse to aid flavour delivery. Feels great on the palate; not too heavy or too light. Perfect carbonation. Near ideal thickness; maybe a bit more thickness would help. Full-bodied. Full depth of flavour is allowed to come through. Complements the flavour profile well.

Dr: Definitely the strangest dubbel I've ever had. The bubblegum gets on my nerves a bit, but overall it's a tasty beer. The chocolate is very well integrated. I'd have this again; it's very interesting. A very drinkable. The ABV is quite well hidden here; I'll enjoy finishing this bottle. Thanks again Duff27; I quite enjoyed this one! And as it warms, I like it more and more.

Serve chilled.

High B

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Photo of Jason
3.83/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

12oz brown bottle with no freshness date.

LOOK: Dark chestnut, towering head

SMELL: Fresh taffy, caramel, bubble gum, milk chocolate, peppery, figgy, peppery,

TASTE: Candied fruit, milk chocolate, estery, bandaid, cotton candy, carob, caramel, brown malt, passion fruit, semi-dry finish

I dig this twist on the Dubbel style, certainly no restraint here when it comes down to being complex. An enjoyable sipper.

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Photo of mdfb79
3.8/5  rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Blind Beer #6 from TMoney2591; thanks Kyle. Poured from a 12 oz. bottle into my DFH tulip.

a - Pours a very dark brown, almost black color, with two fingers of light tan head and moderate carbonation evident. Head lasts for a minute or two and two inches throughout drinking. No lacing on the glass. Looks like a stout or porter.

s - Smells of ripe bananas, sweet chocolate, roasted malts, sugar, vanilla, rich dark chocolate, toasted and burnt malts, and dark fruits. Very interesting nose here! Lots of chocolate and bananas…thinking some sort of american stout or porter.

t - Tastes of bananas, sugar, sweet chocolate, roasted malts, dark chocolate, cream/vanilla, toasted malts, and burnt malts. Again, really interesting here.

m - Medium to full body and moderate carbonation. Smooth and creamy.

o - Overall a very interesting beer. It's very sweet and has a distinct banana smell to it mixing with a lot of chocolate. I don't think it is a stout so I am going with a chocolate porter of some sort around 6% ABV.

And the reveal is…Thumbprint Chocolate Abbey by New Glarus. Wow, way off with the style as this is a Dubbel. Looks like I got the chocolate and bananas down, but very interesting for a Dubbel. A very tricky beer as it doesn't remind me most Dubbels I've had, but great for this BIF, and always excited to try a new NG beer. Thanks Kyle.

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Photo of Duff27
4.12/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A- Into a tulip brings a full two-inch, light-tan head. Beer is a dark red bordering on brown. A closer glance reveals many effervescence streams within the body. Awesome lacing and well above average lacing.

S- Smell is quite chocolatey right from the pop of the cap. A very sweet chocolate...mixed with circus peanuts!

T- While the Belgian yeast strain isn't overpowering by any means, I do feel it is the focal point of Chocolate Abbey. Cloves, bubble gum...and to a lesser extent chocolate flavors come forward. Well hidden alcohol...my ABV detectors are telling me this clocks in right around 8.5%

M- Medium mouthfeel. Very small carbonation bubbles in the mouth

D/O- Fans of Belgian beers are going to love this one. If you're looking for a big chocolate beer you are going to want to keep moving, although I do understand the name. Mark this as another hit in the Thumbprint Series. Deb, Dan, and company have been on a roll lately.

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Photo of rhoadsrage
4.03/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a chalice)

A- This beer pours a brown body that glows at the base with a light tan head that is thick and creamy lasting the full beer and some microbubbles collecting at the bottom of the head.

S- The big chocolate nougat aroma of tootsie rolls has some dark sugar and yeasty esters in the finish. There is a bubbolicious ester aroma that really grows as the beer opens up and some clove notes aswell.

T- The nice dried fruit flavor fades to a full chocolate nougat taste and a dry finish with some green hops that have a bit of a mint taste to them. The bubblegum esters start to dominate as the beer opens up.

M- The medium-light mouthfeel has a touch of alcohol heat and a thick foamy mouthfeel in the finish.

O- I was surprised that the flavors really work together and the balance between dubble characters and nougat are nice but the bubblegum character does become a bit to strong as the beer opens up.

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Photo of HuskyinPDX
3.85/5  rDev +1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle opened on 10.25.12.

A - Pours a dark brown with a one inch, fizzy tan head that fades fast.

S - Sweet raisins, chocolate, that's it.

T - Chocolate covered raisins - Bam!

D - Good carbonation with a medium body and a chocolate finish.

O - Very unique and delicious. I enjoyed it.

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Photo of Beerandraiderfan
3.95/5  rDev +3.7%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Poured out a brown, cocoa colored liquid. 1/4" tan head, spotty lacing around the glass as the liquid was consumed.

A chocolate aroma first and foremost. Actually that was all there was, which is fine.

Taste, mmm, more chocolate and cocao. For a dubbel, I like far more than the average one. Dry, like cocao powder was used moreso than sweet chocolate. Not sugary. Smooth experience. Dark fruit aspect is minimal, yet not overwhelmed by the cocoa. The minimal yeast contribution is very mild, nothing in terms of clove or banana are on it, which is a good thing. It has a very mild chocolate bubble gum contribution. Mild toasted grains.

I'd consider myself a fan, and would drink again.

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Photo of sweemzander
3.82/5  rDev +0.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

12oz. bottle poured into a tulip.

(A)- Pours a deep dark plum/burnt sienna color. Produced a nice cap of tan froth with great retention behind it. Plenty of lace left behind as well.

(S)- Some nice dry earthy and yeasty clay in front of some dark fruits combined with cocoa and tiny bits of raisin.

(T)- Same as the smell was. Primarily a dry yeasty earth/clay beer up front that flows into some mildly creamy cocoa. Very subtle dark fruits on the finish.

(M)- A good carbonation level for the style. Has a good balance to it as well; the cocoa is quite a nice twist for the style without overpowering the base of the beer itself.

(D)- Yet again, New Glarus delivers a solid traditional ale while giving it their own unique twist and approach. Not their best one, but definitely another solid entry coming from them.

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Photo of dirtylou
3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12oz single

appearance: served in my hilliards can-pint - dark cola body, a nice tan lace that coats the side of the glass consistently

smell: dry roasty bakers chocolate, sweet malt, dough, caramel

taste: sweet bakers chocolate, cocoa, caramel malt, some nice dark fruits, dry roasty finish. The chocolate flavor is interesting enough but the base dubbel is pretty bland.

mouthfeel: dry, rather light for the style

overall: good, but below par for the thumbprint series

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Photo of BeerFMAndy
4.39/5  rDev +15.2%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

12 oz bottle poured into a Duvel tulip.
2491 printed on the neck, no info.

Thanks for leaving this in my Jeep Brando! :P

A - Despite it's almost pitch black appearance, Chocolate Abbey is actually a clear ruby mahogany color when held up. A billowing light tan head rises to three-fingers and drops quite slowly but little is left as Belgian lace goes.

S - Completely intoxicating, Chocolate Abbey opens with an abounding chocolate nose rich with cocoa and milk chocolate. Cherry hints rest delicately behind with an intricacy that begins suggest "Belgian" while adding a chocolate covered cherry aroma. Yeast complexity follows up with earth tones and dark fruit esters a la cherry, fig, and plum. Black patent malt roast is subtle while a strong caramel profile is present. Absolutely breath-taking.

T - Flavor is quite the departure from the aroma. Chocolate is all but abandoned, giving it a much heavier Belgian dubbel characteristic. Stronger Belgian yeast profile here, there's more earthy tones and yeast esters present in flavor. The cherry still emerges followed by the faint plum and fig. Cocoa dryness creeps up on the finish, slowly asserting itself among the light toast malt. Delicate spice notes from the yeast open up as it warms.

M - Delicately soft and smooth, Chocolate Abbey presents itself as a medium-bodied dessert beer that's not overpowering but, rather, open to pairing and sipping. The supple finish ends with a slow, dry characteristic that begs for another sip.

O - Unfortunately the flavor falls a little short after the intoxicating aroma. This isn't a dig at the (great) flavor of Chocolate Abbey but merely a testament to how amazing the aroma of this beer is. Give this one to people who claim to "not like beer". Give this to people who don't like Belgians (beer). It'll bridge the gap effortlessly. With it's unique aroma and taste, Chocolate Abbey is both powerful and delicate at the same time. A near flawless effort, this goes down in the books as another special release from New Glarus I'll be hoarding bottles of for years to come to explore it's development.

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Photo of ZAP
4.42/5  rDev +16%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A-Poured vigorously into a tulip and I get a big frothy tan head....cherrywood colored beer....

S-A lot of cocoa powder like aroma...but also a dubbel scent to it...getting some dark fruits...

T-Cocoa powder...like shaved off pieces of a Heshey's Bunny....also some dark fruits (black cherries, plums, red grapes)....A tasty brew....

M-Perhaps a bit too much carbonation but I did pour it pretty hard....body is high side of medium...despite the chocolate it is not at all cloying...could drink 3 or 4 of these easy in one sitting....

O-i like what NG has done with this as I have with almost all the Thumbprints...won't be for everyone but this is a quality beer for what they were hoping to accomplish...I'd glady buy a couple more 4 packs of this for the holidays

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Photo of 4DAloveofSTOUT
4.03/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

poured into a tulip glass.

Appearance: translucent brown with reddish hue when held up to light. Massive head thats over 3 fingers tall and stays around forever. When the head receads it leaves chunky and frothy head. Dan always makes good looking beers.

Smell: The beer almost smells like a banana split with cloves in it. Overripe bananas dominate the nose followed by clove which is moderate in strength and some hot cocoa and milk chocolate notes that are mild at best.

Taste: starts off with a nice semi-sweet malts that are tasting like cocoa nibs, but a little bit sweeter and not very bitter; nice mellow chocolate taste. Some milk chocolate and bananas are in the mix. Then some really aggressive spice imparted from a combination of clove and yeast. Too much clove for my liking. Little warming alcohol in the finish felt in the back of your throat as yo swallow the beer; it gives the beer almost a palate cleansing effect.

Mouthfeel: Low end of a medium bodied beer with carbonation thats at the high end of medium carbonation levels. The beer is very smooth drinking and very well carbonated.

Overall: I find this beer it to be quite unique. The only thing that is holding the beer back is the clove is almost over the top. I still recommend that you try this New Glarus offering.

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Photo of maximum12
3.8/5  rDev -0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

Picked up in one of our frequent cross-border to raids to liberate fine New Glarus beers from heathen Brewers fans. People who support a team like that don't deserve a brewery like this.

Pours is an expectation-busting amber. Nose is dead ringer for a Chocolate Cola, sweet, chocolate, with a side of banana split. Where'd that come from? Freakishly appealing. Like a nipple combination lock.

Chocolate Abbey has never been accused of choosing Business for a major; extra credit for boundary-busting. Chocolate makes up 57% of the taste, but there's plenty of sweet malts supporting the Tootsie Roll effect. Mid-tempo brings a lot of the same slices as a hefe, light cloves, banana. Belgian yeasts lighten everything up. The only thing lacking is that cuss word, balance: too sweet. There's nothing to offset the bum rush of sugaryness, & it cuts off how much of this I'd want to drink. 12 ounces might be pushing the limit.

This is a brew that's a shining example of what I love to see brewers do with a one-off or small batch of beer: unique, off-beat, a touch strange. If you're going to experiment, do it right! Very good beer.

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Photo of tavernjef
4.5/5  rDev +18.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a dark roasty chestnut brown to settle an ever so close to black browned hue that in most light you barely can catch that it has a super deep mahogany glow within its body. A medium foamyness of dark beige crowns the top very nicely. Very minimal lace spawns across the glass in a few tiny dots, specks, and globs.

Lovely aroma of softly alluring bakers chocolate and cocoa powder with a soft twist of root beer, fruit cake, vanilla sweetness, sarsaparilla, graham cracker, molasses, and a whisper of wintergreen.

Flavors are wonderfully molded into a smooth delightful tone of Dubble style Belgian candied, fruityish tang and soft cocoa sweetness. It's a bit hard to pin down any one overall taste, per se, but it has flashes of dates and raisin, a pinch of cherry, flashes of vanilla and molasses, and a light coating of cocoa dusting around the edge that is a complexly welcome finishing portion of it's character.

Body is smooth and lightly tangy with a bold medium girthy tone that's very thirst quenching and easy to drink.

Chocolate Abbey is worth every cent spent and every drop out the bottle. Another gem in the Unplugged/Thumbprint series from New Glarus!

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Photo of mynie
4.5/5  rDev +18.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours dark with a really wonderful head, for a dubbel.

Smells--hmm, this might be the power of suggestion, but it smells like Hershey's syrup and alcoholic abbey yeast. The two aromas don't really blend so much as they sit on top of one another, each distinct and very pleasant.

Tastes, like a blend of the two aforementioned flavors, but also not like a blend. Like, there's clear stages. Yeast up front, chocolate i the back end. They dance with one another in the middle, though, and that produces the inexplicable flavor of flowers. I--I do not know. That's just how it tastes.

This was a wonderful idea and it's executed flawlessly.

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Photo of jera1350
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A deep amberish brown with a frothy tan head that makes all kinds of noise and is quite active.

A most unique aroma. Kind of like a chocolate covered banana. Getting banana and clove with some bubblegum and lots of milk chocolate.

The chocolate is much more of an undertone in the taste and is more of a compliment to the overall beer. Getting some booze to go with the malt and then the chocolate comes through and really has a long finish. Some spice notes from the yeast. Unique and nice.

About medium bodied with some soft carbonation. Pretty smooth and really quite dry feeling.

I like this take on a dubbel. Can't really go wrong with chocolate and I think it works well here. Drinks really well and the alcohol can sneak up. Reminds me a bit of Boulevard Chocolate Ale. Worth a try in my opinion.

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Photo of morimech
4.05/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Reddish brown color with a massive head that slowly settled to a thick cap. Moderate amount of lacing is left on the glass.

Large chocolate aroma. Not the bitter, raw kind, but more of a processed milk chocolate. There is also some fruit scents like bananas and cherries.

Chocolate is much less dominant in the flavor than the aroma. Milk chocolate upfront but there is a nice dubbel underneath. Nice malt flavor with plenty of yeast esters. Cherries come out again. Also a little alcohol can be tasted in the finish. Nice neutral balance between sweet and bitter.

Body is a little too light but this has awesome carbonation. A soft, delicate texture that really brings out the best of the beer.

Good chocolate flavor and a good dubbel. A nice sipper and dessert beer.

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Photo of scottfrie
3.73/5  rDev -2.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

12oz bottle into Portsmouth snifter. Thanks for this one, Chriscrundwell12.

A: Pours a very dark ruby brown with a frothy light tan head that slowly faded into a thick fuzzy film. Decent streaks of lacing were left down the glass.
S: Big notes of milk chocolate mixed with various Belgian spices. I also get a touch of vanilla, cinnamon and dark fruits.
T: Follows the nose with the chocolate coming through in the finish. Cinnamon, toasted malts, vanilla and spicy Belgian yeast, apple cider and red grapes come through nicely. The finish is fruity and a touch boozy, and the aftertaste is spicy and woody.
M: Creamy mouthfeel, soft carbonation, and a fluffy fullish body. Goes down smooth and easy.
O: Good fruity dubbel. The chocolate is a nice touch. Very fluffy mouthfeel. Thanks again, Chris.

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Thumbprint Chocolate Abbey from New Glarus Brewing Company
86 out of 100 based on 110 ratings.