Thumbprint Chocolate Abbey - New Glarus Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 245 | Reviews: 110 | Display Reviews Only:
4.03/5 rDev +5.8%
Chocolate Abbey pours dark brown with a thick, creamy khaki head. The nose consists of cocoa powder, chocolate syrup, along with a Belgian yeast character to it. Medium-bodied. The initial taste very much reflects what was revealed in the nose: chocolate malt, cocoa powder, and that unique Belgian yeast quality. Midway there’s a roasted bitterness that helps to balance the sweetness and add even more depth. A touch of banana follows and leads into dry finish that carries some sourness to it.
I think this is a great combination of the Belgian Dubbel style with the added bonus of chocolate in the flavor. If you’re a fan of either this was a must try. I can definitely recommend this as more of a dessert beer or to be enjoyed on its own due the the sweetness that the chocolate imparts.
02-19-2012 22:51:32 | More by Winter
3.25/5 rDev -14.7%
Served in a snifter. Thanks to Duff27 for hooking me up with this brew!
This is definitely a Belgian Dubbel - the beer pours a murky brown with a slight reddish hue when the light comes through. The head was about a finger, soft, and pillow-like due to the small bubbles. It was almost pure white, and it went away in a hurry without leaving any lacing.
The first thing I get in the nose is the Belgian yeast spice - pepper, clove, coriander, and all the other Belgian yeast goodies. After some more vigorous sniffing, the chocolate makes an appearance. It's subtle, and I don't think I'd find it if I wasn't looking for it. There's a slight alcohol tinge as well, which is actually pretty nice.
The chocolate is way more present on the tongue. The first thing I get is a big chocolate flavor, almost like a tootsie roll. It kind of reminds me of Sam Adams Chocolate Bock. The Belgian yeast is a little more subdued on the tongue, but it still brings all of the spice character from the nose. As it warms, the Belgian flavors are almost dominating, leaving the chocolate at the back of the tongue. There is almost no alcohol flavor to be found.
True to a Belgian-influenced beer, this is almost over carbonated. It's also very dry, making it pretty easy drinking. I expected a bigger body considering this beer has chocolate in it, but it's pretty true to the light and effervescent Dubbel style.
I'm a bit disappointed in this one. This is by no means a bad beer, especially if you like the Belgian yeast flavor. The chocolate adds some nice complexity, but it just doesn't blow me away. Would I drink it again? Absolutely, but I won't be actively seeking this one out.
02-08-2012 00:11:33 | More by MaxSpang
4.05/5 rDev +6.3%
big thanks to lusciousjackson for his one.
poured cold from the bottle a semi-opaque cola brown with ruby highlights held up to the light to a dogfish head signature glass with a full finger, long lasting tan head
aroma of cocoa and Belgian yeasts.
wow, big cocoa powder up front, yeasty bread.
light bodied, big carbonation, super sweet.
overall - very enjoyable, super drinkable.
02-05-2012 01:02:39 | More by robwestcott
4.03/5 rDev +5.8%
Reviewed from notes.
Appears a very dark brown with a foamy collar on top, not much lacing, but it smells to me like a chocolate phosphate and bubblegum with a tiny accent of allspice. Flavor is also a bit like a well-made chocolate phosphate but also has components of band-aid plasticness, bitter cocoa powder with extra astringency, and heavy hard water mineral qualities. Sparkling-style carbonation on a medium body makes this one tingle on the tongue quite a bit. Finishes semi-dry, but lingers on the palate for quite some time. An oddball beer that speaks to my love of the unusual. If you like the flavor profiles of chocolate phosphates, you'll probably like this beer as well.
02-04-2012 17:35:35 | More by WastingFreetime
3.6/5 rDev -5.5%
Pours a deep clear garnet color with 1.5 finger creamy light tan head with light red tint.
Nose: Dark fruits, powdered cocoa, bubblegum.
Taste: Raisin, dark fruits, aspirin bitterness, bitter cocoa, bubblegum.
Moderate carbonation with very bitter finish and interestingly spicy aftertaste.
Overall a weird tasting beer. I honestly get more bubblegum on the nose and taste than anything else, which is quite distracting. Balanced flavors, just not in a way I've ever had them before. Probably wouldn't drink this one again.
02-01-2012 06:19:54 | More by syrupjoe
4.03/5 rDev +5.8%
(Served in a chalice)
A- This beer pours a brown body that glows at the base with a light tan head that is thick and creamy lasting the full beer and some microbubbles collecting at the bottom of the head.
S- The big chocolate nougat aroma of tootsie rolls has some dark sugar and yeasty esters in the finish. There is a bubbolicious ester aroma that really grows as the beer opens up and some clove notes aswell.
T- The nice dried fruit flavor fades to a full chocolate nougat taste and a dry finish with some green hops that have a bit of a mint taste to them. The bubblegum esters start to dominate as the beer opens up.
M- The medium-light mouthfeel has a touch of alcohol heat and a thick foamy mouthfeel in the finish.
O- I was surprised that the flavors really work together and the balance between dubble characters and nougat are nice but the bubblegum character does become a bit to strong as the beer opens up.
01-31-2012 20:25:44 | More by rhoadsrage
3.98/5 rDev +4.5%
Pours a fairly dark rich brown with light edges and a off white soapy style head. The nose is big with the belgian players, as well as cinnamon and milk chocolate. The taste is very flavorful with gingerbread, chocolate and clove. It has a light/medium body and higher carbonation feel. Very good beer that is perfect for winter.
01-25-2012 20:14:24 | More by BdubleEdubleRUN
3.43/5 rDev -10%
Grabbed a single of this when I was visiting family in WI for the holidays. We've got some nice cold weather here in NC, so I thought I'd crack this one to warm me up. 12oz bottle poured into a snifter.
Pours a very dark amber, mahogany. A small fluffy head tops it off. No retention. The nose is rich and sweet with syrup, yeast, and a fruity quality resembling strawberries. The mouth is bubbly and full of zest. Moderate feel. The bubbles become a bit harsh as I continue to sip this one. Big Belgian yeast at the forefront, rich molasses rounds it out. Dark fruits like raisins and grapes in there as well. I expected some hints of chocolate at least, but can't find its place in this interesting brew.
This was a fairly rich sipper, and it warmed me up as I had hoped. Not one of NG's best side series beers, but a pleasant treat nonetheless.
01-23-2012 18:05:35 | More by Onenote81
3.75/5 rDev -1.6%
A: Clear brown. Fairly translucent. Forms a moderate sized head, but there is no retention and no lacing.
S: Rather aromatic aroma of candy caramel, tootsie roll, milk chocolate, and sweet dark fruits.
T: Similar to the aroma, but not a powerful and a bit more one dimensional. Lots of sweet caramel malts. Kettle corn. Milk chocolate.
M: On the lighter side of medium with a fairly smooth mouthfeel. Very mild bitterness. Lower carbonation.
O: A beer that I could see replacing dessert with. Wouldn't want to have too many of these - the sweetness could become overpowering, but certainly an enjoyable after dinner drink.
01-23-2012 02:45:40 | More by Florida9
3.58/5 rDev -6%
Poured from 12 oz bottle into tulip glass.
Pours a massive head at first that diminishes to about a finger. White and fluffy. Beer itself is a dark brown color. Appears to have moderate carbonation. Some lacing.
Two aromas dominate the nose. The first is chocolate as you would expect. The second is fruity bubblegum. Not really any hops to speak of in the nose. Not a traditional dubbel by any means. Kinda smells like those artificial chocolate lollipops I had as a kid.
Very similar to the aroma. Artificial chocolate and bubblegum are dominant. Behind them is a nicely balanced dubbel, dominated by sweeter malt. Fairly straightforward.
Medium body and higher carbonation than I anticipated from the appearance.
Not a bad beer. If you're looking a for a chocolate beer thats a non-stout, than this would be a good substitution. Nice belgian influence, but the artificial chocolate is what killed it for me.
01-22-2012 06:01:08 | More by ahq514
4.33/5 rDev +13.6%
a - a deep, dark brown with red highlights, somewhat lighter in a appearance with a finger and a half of kahki colored head....
s - sweet dark fruits, hints of chocolate, molasses....light bananas...
t - fig, clove, vanilla...cocoa at the finish that seems to come from the back forward...
m - medium to light bodied w/ decent carbonation..
o - pretty nice after dinner beer...or in this case, after snowblowing driveway beer...
01-21-2012 06:04:31 | More by vande
4/5 rDev +5%
From notes on 12/29/2011
4/5 Pours out REALLY dark brown/black in color with a nice two-finger, beige head with nice retention.
4/5 Smell is really nice. I can definately smell the chocolate with a little bananas and cloves. Really smells nice.
4.5/5 Taste is some nice chocolate, bananas and cloves you would expect from the yeast, and a really nice blance that is hard to find. This is just a really nice beer. Really hard to beat.
4/5 Moutfeel is nice. good as hell.
01-19-2012 11:24:00 | More by Crass3000
3.8/5 rDev -0.3%
12oz brown bottle with no freshness date.
LOOK: Dark chestnut, towering head
SMELL: Fresh taffy, caramel, bubble gum, milk chocolate, peppery, figgy, peppery,
TASTE: Candied fruit, milk chocolate, estery, bandaid, cotton candy, carob, caramel, brown malt, passion fruit, semi-dry finish
I dig this twist on the Dubbel style, certainly no restraint here when it comes down to being complex. An enjoyable sipper.
01-19-2012 04:02:37 | More by Jason
3.88/5 rDev +1.8%
Poured from a 12 oz bottle into a belgian glass. Pours a dark brown mahogany with the faintest hints of ruby highlights, and a 1" creme colored head that reduces to a foamy lid.
Rich dark chocolate aroma, with mocha, cream, and hints of dark cherry. The smell is decadent, like a rich pastry that you just can't say no to.
Taste is sweet and smooth, full of sweet chocolate, tart cherry and raspberry, and smooth cream. Slightly tart to finish, this is a very fine tasting beer.
Smooth and soft, with moderate carbonation on the tongue. This has a tangy tart that dries out the tongue, with just the slighest hint if chalkiness.
I find many chocolate beers to be too sweet, too bitter,or too chalky. This is none of those. It is a smooth, pleasant and easy sipping beer that has to be my favorite New Glarus yet.
01-18-2012 02:32:45 | More by TheHoppiest
Thumbprint Chocolate Abbey from New Glarus Brewing Company
86 out of 100 based on 245 ratings.