R&D Sour Ale - New Glarus Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 124 | Reviews: 35 | Display Reviews Only:
4.05/5 rDev -5.8%
Big thanks to Dan for this one. Nice funk and acidity in the nose. Quite funky and Belgian-esque. Very impressive. Earthy with light citrus in the flavor. Mild oak. Moderate acidity. Light. Dry. Thanks again to Dan for this one. I hadn't sought this one out, but was super happy to have it show up.
12-16-2012 20:08:03 | More by Thorpe429
4.35/5 rDev +1.2%
Dark auburn orange color, fluffy head on top that slowly recedes and eventually breaks across the surface. Woody wet oak and minerals in the aroma, tart citric acid, funky signature wild yeast reminiscent of enigma, cranbic, and r&d gueuze. As it warms there's some wet hay and trace wet wood elements that emerge.
Sour and puckering in the first sips, citric lemony fruity notes, maybe some grapefruit and cherry skins to a lesser extent. Past the sharp sourness, there's a creamy sorbet middle and traces of Brett yeast in the dry oaky aftertaste. The sourness is very clean and there's some complex wild yeast character. Light to medium bodied, bone dry and quenching, zero sweetness, with a certain authenticity to it's farmhouse character. Certainly bodes well for their lambic program...
08-13-2012 00:25:59 | More by emerge077
4.43/5 rDev +3%
Bottle shared by Sean? Todd also shared one of these a while back too, so thanks to both of you guys. Served in a Cigar City snifter.
A - White foam settles to a collar, wisps, and minimal lacing. Hazy red-orange body.
S - Aroma is a mix of lactic and vinegary acidity, light sulfur, stone fruits, and mild oak. Very convincingly lambic-esque other than the more present oak flavor.
T - The taste has a bit more stone fruit sweetness, with flavors of peach and apricot. Less acetic here, with more lactic sourness, and a touch of oaky vanilla.
M - Medium body, with pleasant carbonation, and a pucerkingly dry texture. A tad juicer than you'd expect from the style, and no discernible alcohol. Moderate acidity
D - This is a really excellent beer, and bodes well for New Glarus' 'lambic' program. It's definitely more sour and acidic side than traditional lambics but otherwise surprisingly authentic. Would happily drink this regularly even though I imagine it might cause stomach distress in large volumes.
10-10-2012 01:33:16 | More by MasterSki
4.15/5 rDev -3.5%
Bottle shared by Dan, thanks Dan. Glad you could make it down to DC for the tasting. Served in a snifter. Beer is sort of brown / amber with a haze, wispy white head, small bubbles, some lacing, moderate retention. Looks fine.
Aroma is gueuze holy holy gueuze, tart, oaky, brett, harsh, strong, bright. Smells great.
Beer is thin in body and has a tart finish, a really nice beer overall, bretty / oak character, sour throughout, I'd definitely have this one again, best sour to date from this brewery.
11-19-2012 02:01:20 | More by drabmuh
4.53/5 rDev +5.3%
From 11/17/12 notes. I bought this at the brewery a few weeks ago; almost passed as I thought the bottle was 2 Women Lager, luckily Sara saw it. Brought to the big Eclipse tasting to break up the stouts, poured into a tulip.
a - Pours a hazy, deep orange-brown color with one inch of white head and moderate carbonation evident.
s - Smell is super funky; I love it. Smells of cheese, barnyard funk, oak, acedic, light fruits, apricots, and earthy notes. The nose is really reminiscence of a great Belgian gueuze; just an awesome nose for an American Wild.
t - Tastes of barnyard funk, cheese, earthy notes, oak, citrus, apricots, fruits, floral notes. Not quite as funky as the nose but still awesome; really loving this one.
m - Light to medium body and low to moderate carbonation. Acedic body, pretty nice for a gueuze style beer.
o - Overall I was blown away by this one; I think it's one of the best beers I've had from New Glarus, and one of the best American made gueuze style beers I've had. My favorite from the R&D series so far, it is just super funky and cheesey. Wish I could have grabbed a few more bottles of this one, would love to have it again sometime.
11-19-2012 15:53:11 | More by mdfb79
3.81/5 rDev -11.4%
500ml brown glass bottle with appealing classy label and branded iconic pry-off pressure cap acquired in a trade with Duff27 and served into Cantillon stemware in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are extremely high given the brewery - for which I have tremendous respect. Batch 8.5 bbl. 5.4% ABV confirmed per the label. Brewed December 09. Bottled March 12. Reviewed as an American wild ale since it's an American-brewed self-identified "sour ale."
Served cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.
A: No bubble show forms as it's poured.
Pours a one finger wide head of off-white colour. Okay thickness and creaminess. Lacks frothiness. Head retention is above average - about 3 minutes. No lacing clings to the sides of the glass as the head recedes. Complexion could be softer. Consistency could be more even and full.
Body colour is a translucent semitransparent orange-copper of above average vibrance. Appears well-carbonated. Clean; there are no floating yeast particles.
Overall, it's a lively appearance for a sour and I find it quite attractive, but it's not unique or special. Certainly appealing. I'm excited to try it.
Sm: Tart fruits - peach primarily. Rich oak. Plenty of sourness is present, but it doesn't seem pucker-worthy. Clean lactobacillus is the main contributor, but there is a light bacterial character and some funky brettanomyces yeast notes. Crystal malt. Kisses of apple cider/apple juice. Floral hop character.
No alcohol or other off-notes are detectable. The sourness is noticeable but unintimidating, and acidity doesn't seem as high as usual for a beer in this style. It's an alive, inviting aroma of moderate strength. I'm really excited for the first sip.
Mf: Has a lovely dryness with some acidic twang. Perfect coarseness. Medium body. Slight overcarbonation. Good thickness. Refreshing. The coarse dry feel of the texture coupled with the refreshing clean sour flavour teases the drinker; I keep wanting to come back for the open even though the body drags a bit. Overall, it's got good presence on the palate.
Not gushed, hot, boozy, oily, astringent, or harsh. The texture helps coax out more depth of flavour at the expense of drinkability.
T: It's not as fruity as you might expect/hope for. There are touches of orchard apple/apple cider/apple juice as well as some orchard peach, but the fruity touches are quite buried. It's got a nice lacto-induced sourness to it and feels Belgian in character. Belgian pale malts, light sourdough malt character, neutral malts. It's a bit bacterial, and never feels too clean or clinical to be a truly wild/spontaneous beer like many American sours tend to. The oak is a bit more prominent than anticipated, and feels a bit chalky and neutral rather than toasty and/or rich.
Lemon. Juicy esters. Subtle farmhouse citrus character. Brettanomyces funkiness. Some earthiness. Hay. Straw. Reminds me a bit of a gueuze. Vinegar. Light acetic touches.
Above average depth of flavour. Average duration and intensity of flavour. It's complex and subtle enough, but doesn't push the envelope. There isn't much nuance or intricacy here, but it's a well balanced beer and has a cohesive build. It's not gestalt, but it comes together nicely.
I'm really quite liking this one.
Dr: I'll easily kill this bottle alone and I'm very grateful to Duff27 for the opportunity to try this lovely brew. As good as it is, it can't compete with New Glarus' other superior sours. Absolutely worth trying, and very well executed for an American sour. It's extremely drinkable, and I'd recommend it to friends and trade partners any day of the week. More damn solid work from one of our best breweries.
I think the oak, lemon, and funkiness have really developed with age. They taste beautifully integrated in a way I can't imagine occurs fresh. As this warms, it just gets better and better. A great gueuze-esque American sour across the board.
03-11-2014 22:57:29 | More by kojevergas
United Kingdom (Wales)
4/5 rDev -7%
Little to no head. Hazed golden orange in color.
Flavor profile is very sour and acidic. Lemon zest and melons. Barnyard musk and some some cobweb flavors.
Mouthfeel is sour upfront, but it ends clean. Lighter bodied.
Overall, a really nice sour that is easy to drink. Very enjoyable!
03-26-2013 01:59:35 | More by mothman
District of Columbia
4.43/5 rDev +3%
Bottle shared by mdfb79. Thanks Dan.
Ther beer is hazy and autumnal orangish brown in color with a small, fleeting head. The aroma is wonderful, with scents of oak, ripe fruit, sour funk, vinegar, wine. The flavor is equally as complex. Some cherry and wine character in a Flanders style. Immediately I thought this is the best sour / wild ale offering from new Glarus. Light to medium in bodied with moderately low carbonation. A nice acetic bite in the finish. A very tasty brew. Recommended.
11-21-2012 00:25:49 | More by Huhzubendah
R&D Sour Ale from New Glarus Brewing Company
95 out of 100 based on 124 ratings.