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Thumbprint Winter Warmer - New Glarus Brewing Company

Not Rated.
Thumbprint Winter WarmerThumbprint Winter Warmer

Educational use only; do not reuse.
BA SCORE
85
very good

53 Reviews
THE BROS
83
good

(Read More)
Reviews: 53
Hads: 250
rAvg: 3.76
pDev: 11.44%
Wants: 7
Gots: 24 | FT: 2
Brewed by:
New Glarus Brewing Company visit their website
Wisconsin, United States

Style | ABV
Winter Warmer |  9.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: BarrytheBear on 01-05-2013

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Thumbprint Winter Warmer Alström Bros
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Reviews: 53 | Hads: 250
Photo of BEERchitect
4/5  rDev +6.4%

When trying to capture the essence of the "winter warmer", why not side with the dryly rich caramels of Belgian dubbel with all its fruit-forward character and its stern spicy balance. But this ale isn't a dubbel, its an American cold weather ale but boy doesn't it want to be a dubbel when it grows up!

With a mystic and ominously deep amber appearance, the beer topples the glass with khaki foam. Once settled, its bubbly effervescence releases rich malt sweetnesses of steely caramel, brown sugar, candied almonds and crusted bread. Its sweet taste is much the same yet coating the tongue with a mild sugary weight.

And explosion of taste happens over the course of the middle palate. Those stone fruits of date, fig, apple and grape open up to the spice of peppercorn, aniseed and something short of brandy.

But once the closure of taste ensues, a stern and spicy alcohol note rises and hits home those brandy tendencies. Perhaps not as vinous as Trappist dubbel, the medium-full beer glides right up against the style but shies away in the nick of time to preserve something that's genuinely American... but that just might be its weakness. (1,148 characters)

Photo of emerge077
3.89/5  rDev +3.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4

Pours with copious foam into a rinsed glass, after the second pour it takes a while to settle down, but does soon enough. Color is a tawny reddish orange with a slight haze and visible carbonation.

Soft sweetness in the aroma, dried fruit, maple, and sweet tobacco leaf.

Flavors of toasted malt, light spiciness, toffee, dried fruit, and vague oak/toasted coconut. The booze is certainly warming and stings the lips a little. Medium bodied with low carbonation. Definitely a sipper, though it's not especially harsh. Overall a good example of the style, even enjoyed on a May day in the mid 50ºs. (600 characters)

Photo of Jason
3.66/5  rDev -2.7%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 3.75

12oz brown bottle with no freshness date.

LOOK: Hazed orange amber, tiny tight bubbled lacing, good stickage

SMELL: Baked pears, toasted bread, faint broth, rose water, nougat, herbal, toffee

TASTE: Toasty, smooth, creamy, very warming, shortbread, spicy alcohol, biscuity, dried grass, earthy, herbal, papaya, semi-sweet toasty toasty finish

A massive brew to say the least, not sure I get the whole "Scottish" thing to it but I'll listen to what this beer has to say. While the first couple sips might seem a bit timid that beer packs a punch and really grows on me. (572 characters)

Photo of kojevergas
3.41/5  rDev -9.3%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.25

Acquired from the very gracious Duff27 in a trade. New Glarus "Winter Warmer. Self-identifies as a Scotch Ale on the label. 12 fl oz brown glass bottle with simple effective label and foiled over branded pressure cap served into a conical Samuel Smith's pint glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high given the brewery, which makes many beers I absolutely adore.

I have no idea why this is currently classified as a Scottish Ale on this website; it's a Scotch Ale according to New Glarus and it's called a Winter Warmer. So go figure.

Paired with bowtie pasta.

Served straight from the fridge and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours an impressive 5+ finger head of gorgeous soft creamy complexion, great thickness, and fantastic retention (~7+ minutes) for the high ABV. Body colour is a clear refined copper. Translucent. No yeast particles are visible. No bubble show. Light lacing as the head recedes. Not typical of the style; it's got a brighter body colour and the head has unusually impressive retention. Overall, it's gorgeous and I can't wait to try it.

Sm: Bright fruit, malty sweetness, clean bright toffee, light toasted malt, intoxicating pear, crystal malt, biscuit, and light peach. The bright fruity notes are a highlight here, with that sinfully appealing pear really grabbing my attention. I do get some wheat and clove; it's redolent of a fine kellerweizen in some ways. Floral hopping complements these notes well. Light stonefruit - maybe plum - emerges as it warms. It's an above average strength aroma and certainly a high quality one. No alcohol comes through; I'd guess it was 4% if pressed. Very impressive and appealing, but not at all what I expect in a scotch ale. It screams fresh and inviting.

T: Bready, with caramel malt, mild dark stonefruit (including plum), and some toasted character. Pear is a bit more restrained in the taste than in the aroma, but it still lends a pleasant flavour here. A bit of clove spice. Belgian candi sugar. No alcohol comes through. Maybe some biscuity yeast. It's well balanced and built, but it's somewhat simple. Still, there's some notable subtlety here. It doesn't taste at all like a Scotch Ale, but I do quite like it. A bit of apple. Some banana, maybe some bubblegum. It's well put together for what it is.

Mf: Smooth and wet. Lightly refreshing. Moderate presence on the palate. Carbonation is slightly high - a rarity for New Glarus in my experience. Complements the flavour profile, allowing the full depth of flavour to impact. That said, there isn't a lot of heavy flavour here; it's a pretty timid beer. Chewy. Somewhat soft. Not at all acidic. Adequate body.

Dr: Drinkable and enjoyable. Hides its ABV well. I like it, but I expected more from New Glarus. This is pretty good, but I figured as a thumbprint series beer, it would wow me. I doubt it will disappoint unless you're really looking for a traditional Scotch Ale; this definitely isn't that. Nor is it a winter warmer. What it is is a tasty all around beer that I probably won't ever have again - and that's okay. Try it if you find it, but there's no need to seek it out.

Drank fine from a pint glass.

Serve chilled.

B- (3,340 characters)

Photo of feloniousmonk
3.65/5  rDev -2.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.5

New Glarus Winter Warmer. Ale 12 Fl. Oz. No ABV given. Brewed and bottled in New Glarus, WI.
Called a Scotch ale on the label, which I will fend off copying for you until I've done my own notes.

Clear, caramel-toned coloring, with a lush, looming white head, leaving lace.

Aroma: Sweet malt hits the nose first, some toffee tones, a bit of fruit, nice hop notes. A bit of complexity here, if on the quiet side.

Taste: malt forward, well-balanced, clean, and drinkable. Toffee and caramel malt tones aplenty, but rather thin compared to many other winter warmers, specifically the kind I prefer.

I don't know what to tell you. This is a nice beer, but it fails to impress, or even delight.

Let's look at the gobbledygook: "Indulge in our heady Scotch ale. This "winter warmer" is a celebration of roasted toffee notes wrapped in rich tawny tones and toasty palate. Two months in the making insures an incredible silky finish."

Silky finish, perhaps. Indulgent, heady? No. This is a fine Scotch ale, or Scottish ale, but it's a pretty feeble winter warmer. Oh, well, you can't please everyone, right? (1,104 characters)

Photo of Alieniloquium
3.26/5  rDev -13.3%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3

12 oz. bottle poured into a snifter.

Appearance - Clear orange. Nice white head. Settles pretty quickly. Thin collar and an island of foam.

Smell - Apples and some butterscotch. A little bit of booze. Fruity.

Taste - Apple again. Less butterscotch. Very fruity and estery. A little bit of bitterness. Lots of pale malt in it.

Mouthfeel - Overcarbonated. Medium body but feels thin.

Overall - Uninspired. Very fruity but not an interesting fruity flavor. (458 characters)

Photo of Axnjxn
3.77/5  rDev +0.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Winter 2012 release. Into a FW tulip.

Pours a dark orange with a nice head. Smell is a bit subdued...some malty caramel notes are present. Taste is also about the same. Flavor is good and typical for the style - malts and caramel but not too strong. Nothing out of the ordinary here. Medium bodied, mild carbonation.

Overall a fairly good beer but nothing too amazing. (371 characters)

Photo of Duff27
3.92/5  rDev +4.3%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Big inch tall off white head on a dark amber colored body. Great head retention.

Lots o maltiness. I get some christmas spice for some reason.

Follows the nose. I even get a little cinnamon apple toffee for some reason. Hides the 9% extremely well.

Medium mouthfeel, medium carbonation.

I find this to be solid albeit not overwhelmingly good. The last two "only" solid offerings in the Thumbprint/Unplugged series somehow got better after a year, let's see what happens. (474 characters)

Photo of HuskyinPDX
3.31/5  rDev -12%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3.25

Bottle opened on 11.6.13

A - Pours a dirty light brown with a huge light tan head with great retention.

S - Raisins, caramel, metallic.

T - Spices, raisin, caramel, metal, like sucking on a nickel.

D - Thin body and lots of carbonation.

O - Close, well not really. Lots of metallic tones. (293 characters)

Photo of scruffwhor
3.01/5  rDev -19.9%
look: 4 | smell: 3.5 | taste: 2.75 | feel: 2.25 | overall: 3

Thanks Lukaski for picking this brew up for me.

Rusty amber color. Good bubbling. Nice off white head after the pour and some strong film o' foam for all twelve ounces.

Sweet malt and somewhat banana like yeast aromas. Smells malty sweet and inviting. But the aroma for this style of beer seemed a little off.

There's some cracker, biscuit, and a little bread crust malt flavor. The rest is dominated by booze. Pretty hot beer here. Does NOT taste the way it smells at all. Bitter alcoholic finish.

I won't buy this beer again. I was definetly disappointed with this beer. (579 characters)

Photo of pat61
4/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From tasting notes. Pours gold with a slight haze under a creamy 2” white foam collar. Big toffee character on both the nose and the palate with a light hop touch. Very clean flavors. Medium body and medium fine carbonation. (226 characters)

Photo of dirtylou
3.63/5  rDev -3.5%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.75

12oz Kyle Singler, hair of the dog tulip

lovely looking beer - bright orange body, ripe foamy white head. Unlike any winter warmer i've had - dominant notes of honey, toffee, booze, flowers. Tastes more belgian than scottish to me - reminds me of some crazy batch from mishawaka more than anything. This one probably doesn't need to be brewed again. (350 characters)

Photo of BeerFMAndy
4.15/5  rDev +10.4%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

12 oz bottle poured into a nonic.
9% ABV, 3182 on the neck.

A - Pouring a dirty apricot amber color, this lightly hazy beer produces a tall, fluffy ivory head that lasts for some time, blanketing the nonic in curtains of lace with it's slow departure.

S - Light notes of smoke waft out around the caramelized malt which embodies the meaning of a malty brew. Yeast nuances gather undertones of a German wheat such as banana and clove while earthy clay and subtle alcohol close this beer out.

T - Sweet caramel malt and toffee notes swirl around the spongy loaf of wheat bread that is the malt base of this beer, drawing nuances of light tobacco to the surface. Strangely, there seem to be a lot of yeast nuances reminiscent of New Glarus' Dancing Man Wheat; bubblegum, banana, clove, and clay, though not as accentuated, instead, a little subdued.

M - This full-bodied winter warmer has a nice smooth feel and satisfying finish that seems to fill me up. The 9% alcohol level does the trick, slowly warming the belly without approaching a hot or boozy level all while remaining balanced; it's sweet but not cloying. Instead, the alcohol adds some dryness to the finish that works out nicely.

O - Yesterday reached close to 50°. Just when I thought it might be getting past "the season" for this beer, today it's below zero with windchill. Hello Wisconsin weather, hello New Glarus Winter Warmer. This soothing, warming, and hearty malty beer might have been behind the 8 ball in terms of release timing but it's an excellent beer to crack open on a cold Wisconsin night and slowly sip, enjoying it's yeast and malt complexity. (1,630 characters)

Photo of tectactoe
3.57/5  rDev -5.1%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Thanks to Jeff for cracking all of the New Glarus brews, this one included. Titled "Winter Warmer", yet listed as a Scottish Ale... Strange. It pours some nebulous mix between orange and copper with only a very mild haze in the center; otherwise fairly clear. The eggshell-colored head is foamy, chunky, and lasting, leaving some nice spots of webbing all around the glass.

The aroma is perhaps some strange hybrid between a winter warmer and a Scottish ale, and maybe that's why the exact style is difficult to define. Red delicious apples seem to be the stand-out fruit, covered in an array of kitchen-rack spices; cinnamon, light ginger, and a hint of cocoa powder. It seems like there are even more spices in there that I'm not identifying, too.

Any appreciated hoppage is pretty herbal and leafy, and maybe even a little bit minty and menthol-like. Yeast seems to be a big contributor to the aroma as well, with a faint hint of bubblegum and clove. It almost smells Belgian-esque in the finish - does this beer use Belgian yeast? Pretty enigmatic to say the least, and definitely interesting.

The taste is more of the same, however it leads off with the herbal hops; again, showing a heavy bit of mint from front to back. The malts are swaying a bit more towards the toasty, brown sugar side with a bit of sweetness that remains in check from the spices and yeast. Bubblegum, mint, coriander, clove, and cinnamon are all appreciated.

The apples are a bit more buried on the palate, but if you dig - you'll find them. Juicy and just subtly sweet, meshing nicely with the graham cracker malts and the bready yeast. I almost wish this brew wasn't quite so spiced; I feel like it would benefit from a heavier concentration on the quiet fruitiness and robust malt-yeast combo. The finish is more malty than anything, though, with just a dying hint of apple. Medium bodied with pretty high carbonation.

Strange brew to say the least, but still pretty quaffable for what it is. I would have a hard time defining this beer; seemingly part spiced ale, part fruit beer, and part Scottish ale, it'll have your taste buds guessing. Not quite what I was expecting, and definitely not one of New Glarus's best, but still one that I'm glad to have tried. (2,250 characters)

Photo of sweemzander
4.44/5  rDev +18.1%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

12oz. bottle poured into an imperial pint.

(A)- Pours a clear caramel colored orange hue. Produced a really nice cap of white froth with great retention and plenty of clumpy lacing left behind as it took its time dissipating.

(S)- A very vibrant and fresh smelling sweet caramel and toffee malts. Faint hints at honey, oatmeal, and a subtle spicy finish. Really nice aroma overall for the style.

(T)- Very reminiscent of the smell. The sweet malts are in full swing with caramel and toffee with subtle bits of honey. It finishes in a really nice dry biscuit-like yeast and subtle spice.

(M)- A smooth feeling and fitting carbonation level. I really like the complexity of the sweet malt base that explodes off the tongue. This is complimented very well with that slightly dry, slightly spicy finish. And at 9%ABV, this is deceiving!

(O)- I honestly really have trouble enjoying most Wee Heavies/ Scottish ales due to how sweet and cloying they can tend to be for me. Of the few that have really shined in my eyes, this was a definite surprise for the style. Very enjoyable and one of the easiest to drink I have had in quite some time. Leave it up to New Glarus for always coming through and making another high quality, classic to style beer. (1,248 characters)

Photo of ZAP
3.4/5  rDev -9.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

Not sure where the 9% came from. I have not seen that published.

Certainly does not taste or feel like that or a wee heavy. More of a scottish ale in my opinion.

Overcarbonated...keeps foaming up. Tough to get past the head.

It has some nice caramel/toffee impressions on the nose and taste.

Body is mediumish...a little sweet on the finish.

Lacks any type of peatiness....

Decent enough malt forward medium bodied ale I'd expect as more of a year round type offering than a special thumbprint beer. (516 characters)

Photo of 4DAloveofSTOUT
3.82/5  rDev +1.6%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.75

poured into tulip glass.

Appearance: dark amber light brow bodied beer with 3 fingers of off white head. head slowely drops down to a thin cap on top the beer. Spotty lace.

Smell: fruity and bready; wheat malts. hint of caramel, toffee, and brown sugar. Distinct bubblegum, banana, and cloves. A fruity yeast note is the main player in the nose of this beer.

Taste: Very fruity and very yeasty. Wheat bread and a hint of caramel. Toasty and nutty. A hint of peat moss. A touch of clove and cinnamon in the finish. As this beer warms up the beer gets that malty and earthy cobmo that starts to make this beer feel closer to a Scottish ale.

Mouthfeel: low end of a medium bodied beer with moderate carbonation. As always, Dan brews a beer with great body; including a gentle, lively, and soft carbonation. You would have no idea that this beer is 9% without officially checking because the abv is very well hidden.

Overall: Beer looks great, has a complex nose, and has a fantastic mouthfeel, but the flavor wasnt all that exciting for me. Not sure that the beer is to style either, but its close enough. I think that Dan is good at being creative with many beer styles and he can brew something truley unique, but this time the overall picture was good, but the flavor profile just didnt do it for me. (1,307 characters)

Photo of woosterbill
4.03/5  rDev +7.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle.

A: Clear, rich copper body under two inches of fine, creamy eggshell head. Tremendous retention for the style and some spotty lace. Lovely.

S: Rich toffee, spicy alcohol, and some toasted breadiness. Quite nice.

T: Spicier here, with peppery notes atop the sweet caramelized malt. Long, warming, bittersweet finish. Tasty.

M: Rich, creamy, full-bodied. Maybe a bit too frothy, but still good.

O: This is certainly less exciting than many of the recent Thumbprints, but I found it to be a thoroughly enjoyable Scottish Ale that, although I enjoyed it in the summer, impressed me with its suitability as a Winter Warmer. Nice and spicy, beautifully caramelized, and warming without being boozy. What's not to like?

Cheers! (739 characters)

Photo of morimech
3.61/5  rDev -4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Clear copper color with a massive head that hung around for a long while. The head settles to a thick cap. Massive amounts of lacing is left down the glass.

Strong caramel and alcohol aroma. Hints of toffee and earth.

Alcohol is really strong in the flavor. To go along with the warmth there is sweet caramel, toasted bread, and toffee.

Full bodied with pleasant carbonation. The alcohol makes it a little harsh on the palate but breaks up the sweetness.

A sipper for sure. A little difficult to drink because of the alcohol heat, but will ward off the cold on a winters night. (581 characters)

Photo of Florida9
3.65/5  rDev -2.9%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

On tap @ hwy mikes

Dark amber in color. Minimal head. Little retention and little lacing. Pleasantly aromatic: malty, butterscotch, vanilla, and some very light oak. Taste is rather malty, with lots of vanilla. Moderate sweetness. Creamy and fairly spicy. Pumpkin pie type spice. Thankfully not overdone, but its noticeable. Medium mouth, a bit hot on the finish. (364 characters)

Photo of birchstick
4/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a brownish color with a nice head. Nose is molasses, toffee, and caramel malts. Taste follows the nose well. Lots of toffee and caramel malts with a touch of toasted cereal malts in the background. Really nice scotch ale from New Glarus, and another winner from the Thumbprint series. (290 characters)

Photo of MattyG85
4.16/5  rDev +10.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Poured from a 12 oz. bottle into a tall New Glarus Signature Pilsner Glass.

Appearance: Pours a deep copper brownish orange that is somewhat cloudy. Moderate amount of bubbles and a big four finger off white head that slowly fades into a thin creamy layer. Leaves a lot of lacing clinging to the glass.

Smell: A big caramel malt forward scotch aroma with some spice and citrus. Toasted malts up front with good hints of caramel, toffee, biscuit, and yeast. A mix of fruit aromas including apple, pear, and a little banana. Hints of cinnamon and clove spice. Undertones of peat and smoked malt. Also some hints of citrus hops with some orange and pineapple. A very bready and solid aroma.

Taste: Malty and complex scotch style taste like the aroma hints at. Big taste of toasted malts with notes of caramel, toffee, biscuit, grains, and yeast. Taste of dried fruit with notes of apple, banana, and pear. A little citrus hop taste of pineapple and orange. Some cinnamon and clove like spicing. Also some notes of peat and smoke in the malts. Bready and complex. Very good scotch taste.

Mouthfeel: Medium bodied with a moderate amount of carbonation. Creamy, spicy, and fairly drying on the finish. Feels kind of hot but not overly boozy.

Overall: A pretty solid Scotch Ale/Winter Warmer. Nice caramel malt flavor with some good hints of spice and citrus. (1,360 characters)

Photo of MDDMD
3.69/5  rDev -1.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

A-hazy orange amber color with a nice off-white head and good lacing

S-malt, toffee, spice, herbal notes

T-bready malt, toffee, brown sugar, cinnamon, cloves

F-medium body with moderate carbonation, smooth and creamy

O-interesting beer, not exactly a scotch ale, but reasonably pleasing (290 characters)

Photo of jaasen64
3.85/5  rDev +2.4%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

12 oz (split two ways) bottle poured into Founders snifter. Thanks Josh (thebigredone) for this one!

A- Pours a slightly hazy brown with a slight yellowish hue. About a fingers worth of head that recedes fairly fast to pretty much no head. Average to slightly below average carbonation that fades fairly fast.

S- Fairly hoppy (for a scotch ale) with notes of pineapple balanced with a nice subtle sweet scotch malt presence. Not exactly what I was expecting- more "tropical" then you would expect from a scotch ale or your typical winter warmer. Overall though I kind of like it.

T- Like the aroma- fairly hoppy for the a scotch ale with light tropical flavors of pineapple that is blended with a sweet scotch malt presence. Overall nice, but not the most flavorful beer in the world.

M- Drinks fairly light for the style, minimal carbonation, slightly watery, drinks very easily especially if this is actually 9%.

O- This beer was definitely a little bit different then I was expecting. It definitely wasn't your stereotypical scotch ale but overall I enjoyed drinking it. It wasn't anything mind-blowing by any means, but I actually preferred it to a lot of beers of the style (perhaps because I'm not a huge fan of they style and I'm very picky with it). Overall if you want to try a slightly more "tropical" scotch ale that isn't overally sweet then I'd recommend trying this out. (1,391 characters)

Photo of vette2006c5r
3.58/5  rDev -4.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Winter Warmer pours a copper color , with a large fluffy head. There is a yeasty, malty aroma. The taste is much the same yeasty, and malty. Its on the sweeter side, and the alcohol does blend nicely. Nice carbonation and easy drinking. Overall a decent Scottish ale. Not as heavy some others, but all the flavors do blend nicely. (330 characters)

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Thumbprint Winter Warmer from New Glarus Brewing Company
85 out of 100 based on 53 ratings.