R&D Sour Fruit (Very Sour Blackberry) - New Glarus Brewing Company
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Ratings: 287 | Reviews: 38 | Display Reviews Only:
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4.88/5 rDev +3%
Crimson tinted, indigo colored pour that’s mostly opaque with a pink-ish, white head that wastes no time moving to a thin collar.
Aroma is all blackberry, all day. Sour blackberry fruity & blackberry skins, sharp lemon acidity, & an intense tartness that flows throughout.
Taste is crazy tart; puckering amounts of blackberry, & lemon-like acidity that rips at your cheeks & gum line. Lovely sour finish, lacto notes & blackberry with a touch of lemon...
This is a great American fruited sour, probably one of the best I’ve had. Get your jammies on & get ready for mouth ripping sourness.
01-02-2014 04:10:56 | More by tectactoe
4.1/5 rDev -13.5%
Thanks to Jeff for this one. 500ml bottle into Tired Hands stemware. Shared with schen9303.
Careful... this one's a slow gusher. Pours a massive, frothy 4 finger deep pink colored head with good retention. Beer is a dense, nearly opaque purple. Lacing is thick and layered and deeply purple. Certainly catches my attention.
Nose is tart blackberry. Fruity, juicy and unmistakable. Oh yeah, and that signature New Glarus yeast.
Opens intensely tart blackberry. Very aptly named. Juicy with a sweet, cinnamon-y New Glarus yeast backdrop. More blackberry in the end and finish with a sweet, seed-y aftertaste. Pretty simple but enjoyable.
Light bodied with ample carbonation. Prickly and aggressive in the mouth and goes down sparkling, crisp, and dry. Puckering finish with a dry, sticky, lingering aftertaste. Very nice.
One-dimensional for sure but overall a pretty enjoyable brew. Certainly one of the more sour American Wild Ales I've ever come across.
10-11-2013 01:45:15 | More by SpeedwayJim
4.73/5 rDev -0.2%
500ml bottle, split
I hit this bottle release after the GTMW 2013 - this serving was generously shared with me on a recent trip to Madison. Served in Cantillon stemware - dark raspberry body. At first whiff, it's clear this is going to be pretty epic.
Very sour, but in an extraordinarily refined way that can only be derived from avoiding all potential shortcuts. Layers of jammy blackberry, wild yeast profiles that bring immediate comparisons to favorites from the Seine River Valley. Fizzy carbonation, puckering tartness and fantastically delicious.
12-01-2013 19:26:54 | More by dirtylou
R&D Sour Fruit (Very Sour Blackberry) from New Glarus Brewing Company
100 out of 100 based on 287 ratings.