R&D Sour Fruit (Very Sour Blackberry) - New Glarus Brewing Company

Not Rated.
R&D Sour Fruit (Very Sour Blackberry)R&D Sour Fruit (Very Sour Blackberry)

Educational use only; do not reuse.
BA SCORE
100
world-class

336 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 336
Reviews: 46
rAvg: 4.75
pDev: 6.95%
Wants: 830
Gots: 46 | FT: 6
Brewed by:
New Glarus Brewing Company visit their website
Wisconsin, United States

Style | ABV
American Wild Ale |  5.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: thebigredone on 08-19-2013

This beer is retired; no longer brewed.

Fourth in our series of spontaneous sour ales. Fermented and aged in oak barrels - on yeast lees - with Oregon blackberries. Refermented in this bottle. Open with care - This is a funky wild sour beer!
Beer: Ratings & Reviews
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Ratings: 336 | Reviews: 46
Reviews by thegoon55:
More User Reviews:
Photo of kojevergas
4.3/5  rDev -9.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

500ml brown glass bottle with great seemingly hand-written label art and iconic green/gold pry-off pressure cap acquired in a trade with the very gracious Duff27 and served into a Biere de Saint Louis teku. Reviewed live for my birthday. Expectations are sky high given its current 100 rating and the brewery - which I adore. "Brewed November 2013. Bottled August 2013. 12 IBUs. 5% ABV. Batch 5.3 bbl." Reviewed as a sour fruit ale because the label identifies it as such.

Served cold - straight from me fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are expected.

A: No bubble show forms as it's poured.

Pours a two finger pink colour head of okay creaminess and decent thickness. Head is uniquely fizzy, continuing to fizz about the edges a good two minutes after the pour. It's a special effect and is quite remarkable. Consistency is light and airy. Complexion is fairly soft. Head retention is excellent - easily 15+ minutes; I can't wait long enough to find out. No lacing clings to the sides of the glass as the head recedes.

Body colour is a very dark pink/red. Opaque. No yeast particles are visible.

Overall, it's a unique look for a beer and it's incredibly appealing. Really inviting.

Sm: Sugar-covered blackberries, tart sour yeast, fruit tart, controlled wild yeasts/bacteria, berry/currant jam, subtle oak, and juice. There are berry/currant notes here other than blackberry - mainly raspberry. Lactobacillus doesn't dominate; other wild yeasts are present as well. It brings plenty of sourness to the table, but seems to let the tartness take precedence. I'm loving what I'm smelling, and I hope the flavour profile delivers. Sweetness/sourness balance seems perfect.

Any malt backbone is invisible; seamless integration. No hop character or alcohol is detectable. Really craving the first sip of this one. A great, evocative aroma of mild to moderate strength.

T: Oh boy. Almost puckering sourness builds and builds until it crescendos on the climax. Heavy tartness throughout, delivering on the blackberry sour premise. There's plenty of blackberry here with lots of depth of flavour - blackberry jam, blackberry fruit tart, blackberry puree, blackberry flesh, sugar-covered blackberries, etc. There're also other complementary fruit notes: blackcurrant, redcurrant, raspberry, and accompanying esters. The berry sweetness beautifully complements the sourness; there's a special marriage of flavour here that results in a wonderfully well-balanced gestalt flavour profile.

Malts are so seamlessly integrated that they aren't noticeable. I'd guess crystal malts based on the fizziness. Tart fruit rightfully has the spotlight here. No hop profile is noticeable. No alcohol is detectable.

Guiding oak character never feels too woody, and complements the nuanced sourness very well.

The wild yeasts/bacterial notes are great, with plenty of varied sourness. It doesn't have the clean, clinical feel of a lactobacillus-only sour, though lactobacillus does provide a pleasant sourness alongside the other yeasty notes. Great complexity and subtlety across the board. Depth of flavour is exquisite. Really delivers the intensity of flavour as well; it's an aggressive balls-to-the-wall sour. Flavour duration is above average.

Unquestionably delicious.

Mf: Perfect carbonation; fizzy and effervescent. Lip-smackingly luscious, complementing the tart flavours beautifully. Smooth and wet, with a bit of a bite. Coarsens and dries towards the finish, teasing out the next sip. Almost refreshing. Aggressively acidic. Clean. Exquisite presence on the palate. Ideal body and thickness. Marvelous execution, yielding a marriage of texture to taste. This mouthfeel was custom-tailored specifically to this beer's flavour profile and it shows.

Not oily, harsh, astringent, gushed, hot, boozy, or offensive.

Constructively (i.e. nitpickingly), it could be softer.

Dr: A real achievement of a sour, and easily one of the finest American sours I've ever had the pleasure of tasting. Not a sour for newcomers to the style. I'm glad I'm greedily enjoying it alone. It's incredibly drinkable for those drinkers who can handle its assertive commanding presence. Not only would I get this again, I'd clear the shelves of it if possible. I'd recommend anyone reading this get their hands on a bottle immediately.

A unique experience of a beer from New Glarus. Artfully brewed, obscenely well-executed. I'm glad I saved this for my birthday - it really delivered. Huge thanks to Duff27 for the bottle.

Don't pair with anything. It demands to be enjoyed alone.

Drank wonderfully from a teku; I can't imagine a better glass.

I could see this getting better with age, but God, is it drinking damn good now.

Low A

Photo of facesnorth
3.99/5  rDev -16%
look: 4.5 | smell: 4.75 | taste: 3.5 | feel: 3.75 | overall: 4

Good beer. But not deserving of the hype it gets. I drank it at a small share with 2 other friends along with Atrial Rubicite and some other beers. It was on par with Atrial. Which means it's a very good beer. But it's not worthy of the praise that it commands. Worlds better than Nocturn Chrysalis though, which I found quite lacking. Don't give up the cellar for this expecting it to blow your mind. I don't get much funkiness nor jammyness from it, which is how it's often described. Pleasant, quite tart, nice fruity aroma. Great beer to enjoy in the summer. Certainly won't attempt trading for another, though, unlike some other beers which are truly world class. FWIW, we drank Veruca in the same tasting and that handily stole the show.

Photo of Abbbp
5/5  rDev +5.3%

Hands down the best ever I have ever drank. There are probably people that don't like Sours and prefer this vs. that, but years later it's been an absolute joy to revisit this beauty. An absolute work of art in a bottle.

Photo of tectactoe
4.87/5  rDev +2.5%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Crimson tinted, indigo colored pour that’s mostly opaque with a pink-ish, white head that wastes no time moving to a thin collar.

Aroma is all blackberry, all day. Sour blackberry fruity & blackberry skins, sharp lemon acidity, & an intense tartness that flows throughout.

Taste is crazy tart; puckering amounts of blackberry, & lemon-like acidity that rips at your cheeks & gum line. Lovely sour finish, lacto notes & blackberry with a touch of lemon...

This is a great American fruited sour, probably one of the best I’ve had. Get your jammies on & get ready for mouth ripping sourness.

Photo of obiwan_k3n00bi
5/5  rDev +5.3%

I've had this beer too many times for one person. It's excellent, but after 1.25 or so years, it isn't what it once was. I will keep it at my original rating, but that almost feels like a lie.

It's great, but it used to be phenomenal.

Photo of SpeedwayJim
4.1/5  rDev -13.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

Thanks to Jeff for this one. 500ml bottle into Tired Hands stemware. Shared with schen9303.

Careful... this one's a slow gusher. Pours a massive, frothy 4 finger deep pink colored head with good retention. Beer is a dense, nearly opaque purple. Lacing is thick and layered and deeply purple. Certainly catches my attention.

Nose is tart blackberry. Fruity, juicy and unmistakable. Oh yeah, and that signature New Glarus yeast.

Opens intensely tart blackberry. Very aptly named. Juicy with a sweet, cinnamon-y New Glarus yeast backdrop. More blackberry in the end and finish with a sweet, seed-y aftertaste. Pretty simple but enjoyable.

Light bodied with ample carbonation. Prickly and aggressive in the mouth and goes down sparkling, crisp, and dry. Puckering finish with a dry, sticky, lingering aftertaste. Very nice.

One-dimensional for sure but overall a pretty enjoyable brew. Certainly one of the more sour American Wild Ales I've ever come across.

Photo of dirtylou
4.72/5  rDev -0.6%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

500ml bottle, split

I hit this bottle release after the GTMW 2013 - this serving was generously shared with me on a recent trip to Madison. Served in Cantillon stemware - dark raspberry body. At first whiff, it's clear this is going to be pretty epic.

Very sour, but in an extraordinarily refined way that can only be derived from avoiding all potential shortcuts. Layers of jammy blackberry, wild yeast profiles that bring immediate comparisons to favorites from the Seine River Valley. Fizzy carbonation, puckering tartness and fantastically delicious.

Photo of Alieniloquium
4.38/5  rDev -7.8%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

500 mL bottle poured into a snifter.

Appearance - Dark hazy reddish purple. Nice pink head. Pretty.

Smell - Tons of blackberry. Acidic. A little bit of funky yeast to it. Some oak.

Taste - Bright and grainy right up front. Sweet blackberry. Immediately sour. Tart and funky. Oak. Some lemony flavors.

Mouthfeel - Strong sourness. Grainy. Medium body.

Overall - Excellent. The fruit flavor that New Glarus is famous for but it has the complexity of a great sour beer.

Photo of emerge077
4.53/5  rDev -4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Served in a small snifter glass, thanks to Dave for the assist (5/14).

Murky saturated reddish purple, with pinkish purple foam that sticks around for a few minutes, audibly fizzling at first.

Aroma is pure blackberries, with an undercurrent of wild bacteria. Acidic berries and barrel funk.

Taste is sharply acidic and sour, jammy at first, bright and fruity. Seedy blackberries are still very present and expressive 9 months from bottling. FInishes bone dry with a lasting pucker. Scrubbing carbonation, the body has a pleasant, slightly vinous quality about it. Some minor funkiness lingers behind the fruit, which lends a nice layer of complexity. Overall this is an extremely well made wild ale, and a sign of wonderful things to come from New Glarus.

Photo of Rutager
4.5/5  rDev -5.3%

Okay, so first off, a massive thank you to Steasy66 for this. Bro, respek. Second, happy birthday to me :-)

Poured into my vintage cast glass lord of the rings collector glass from burger king. This is the Gandalf one, so you know something special is going into it.

Appearance. Pours a murky redish-plum colour with almost two fingers of frothy pink-tinted head. 4.25

Smell. Nice floral blackberries and raspberry, black currant, a touch of that new glarus yeast smell that always smells dusty ...maybe earthy. Some light oaky white wine notes as well. 4.0

Taste. Wow, very sour blackberry indeed! Super tart and sour blackberries stimulate massive salivation. Just a faint touch of that ng wild yeast, tart raspberries, some lemon juice and maybe a touch of toasty oak. Pretty awesome actually but couldn't take much more sour and still enjoy this. 4.50

Mouthfeel. Medium-light body, strong carbonation but fine and somewhat smooth. 4.75

Overall. One of the best american sours I've tried for sure and very different from all the other NG wild I've tried. Thanks again steasy66 for the opportunity.

Photo of BeerFMAndy
4.67/5  rDev -1.7%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75

500 ml bottle poured into a Bruery tulip.
5% ABV, 12 IBUs, Brewed Nov. 2010, Bottled Aug. 2013, Batch 5.3 bbls, 12°P

Thanks to Chris (Duff27) for reaching out to me on this IP trade at Central Waters!

A - Gunsmoke wafts from the bottle following a loud hiss. Very Sour Blackberry, or VSB as the geeks shorten it to, pours dark Merlot red with a billowing bright pink crown of foam that, when it's acidity is taken into consideration, lingers for quite a while.

S - Straight acidic tartness with hints of funk cuts through the large fruity aroma, ripe with freshly crushed blackberries, which leaves the beer with a somewhat linear nose but a phenomenal one at that.

T - Extremely tart acidity slaps the tongue around immediately before a bit of fresh blackberry syrup sweetness cuts through with a subdued balance; like the aroma, Very Sour Blackberry is very good but really linear.

M - The hiss from the crack of the bottle was a good indicator that this beer would be quite carbonated and sure enough, it is! In fact, it's effervescent carbonation is just a little high for my liking but it's sparkling feel nicely compliments the beer's extremely tart, highly acidic nature.

O - Another great sour from Wisconsin, it's fantastic to see breweries like New Glarus getting on board with these booming styles, though New Glarus has been doing limited releases of this caliber for some time. Very Sour Blackberry pours like a red wine with carbonation, it's aroma and flavor, fairly one dimensional on acidic tartness cut with fresh blackberries but, it's a damn good beer. I'm cautious to call this beer sour, however. To me, the acidity in this beer is far more tart, extremely tart, than it is sour but everything comes together very nicely for a delicious, wild fruit beer!

Photo of jegross2
5/5  rDev +5.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Reviewing the R&D Very Sour Blackberry from New Glarus Brewing Company out of New Glarus, Wisconsin.

Score: 100

Bottled August 2013. Served in a Perennial snifter and enjoyed on 08/23/13 while traveling on the Metra. Review is from iPhone notes.

Appearance: Pours a gorgeous dark murky purple-ish blackberry puree color with three fingers of light purple/pink colored foamy/soda froth head that settles to a thin layer of fizzy head that coats the brew. Good lacing and retention. Excellent color. 5/5

Smell: Huge, bold notes of fresh blackberries and dark berry jam. Very fresh and jammy, with a hint of lemony lacto and a dash of raisin. The nose is almost exclusively blackberry, but the blackberry dimension is so damn appetizing. 5/5

Taste: Not very complex, but darn delicious! Tart and fresh blackberry flavor hits the front of the tongue, but subsides to more of a jammy-sweet blackberry fruit flavor towards the finish. Not very acidic overall. Finishes with a briefly lingering tart berry-fruit flavor on back center of tongue and a little earthy lacto and straw hay residual character on the front of the tongue. The blackberry flavor here is ineffably delicious, and the 500 ml of liquid bliss contained in this bottled disappeared all too quickly. 5/5

Mouthfeel: Medium bodied, good carbonation level for the flavor profile and mouthfeel, dry finish. Very tart upfront, but not cringingly sour because the tartness smoothes out and subsides to jammy sweetness towards the finish. Foams up on the palate if you swish, which increases the dryness of the finish. 5/5

Overall: This beer is the blackberry sour king. It is easy drinking and requires no stretch of the imagination to love unless you despise blackberries, in which case more for me! Dan Carey recommended sitting on this beer for a few months, allowing for the secondary fermentation to take. Honestly, though, this beer is drinking perfectly right now so why wait. This is New Glarus' best beer to date. Prost!

Cost: $8 for a 500 ml bottle.

Photo of oline73
4.71/5  rDev -0.8%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 4 | overall: 4.75

Poured from the bottle into a goblet.

The beer pours a murky dark purple color with a layer of off white/pink head. The smell is full of fruit with a nice balance between tart and sweet. The tartness really pops in the taste with just enough sweetness to balance it out a bit. This is a fantastic fruit sour and I'd love to have more in the future.

Photo of Ri0
5/5  rDev +5.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

poured 500ml bottle into wine chalice.

A - Deep violet with a big 3 finger salmon head. Retention is forever and a cap remains. I've never seen a beer look like this before.

S - Fresh blackberries.

T - Ripe blackberries and a very intense sour taste. I pick up some wood from the barrels. I don't know what else to say about it, but it is incredible.

M - For a sour style this has a medium heavy body and is chock full of carbonation. Will make you pucker.

O - Wicked sour and packed full of blackberry flavor. Saved it for my birthday and I'm glad I did. This is perfect now and will be perfect for many years to come. I hope that this is a glimpse of what is to come with the new lambic cellar.

Photo of Benish
5/5  rDev +5.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured into snifter glass.

Appearance: intense dark red. Unlike wine, this was completely opaque and solid in color! Just by the look of the beer, it tells you that this one will be packed with flavor. Even with the tiny bit of beer left at the bottom of the glass after drinking it, it's still completely opaque.

Smell: instant raspberries and blackberries. Not really a lot of funkiness but a huge wave of tartness hits you. The aroma is really bold and it just hits your face. Incredible.

Taste: Wow its sour! Really intense sour and tartness. It also had nice earthy undertones finished with a dose of blackberries. Maybe not so complex yet it's insanely good.

Mouthfeel: light bodied and refreshing.

Overall: really delicious beer. The sourness really punches you in the mouth and then the blackberries takeover at the finish. Almost like two phases at each sip, the sourness and then the juicy blackberries!

Photo of 4DAloveofSTOUT
4.75/5  rDev 0%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Dan told us at the release for this beer that it would be ready around mid october.Well, its mid October so I better do a quality inspection tonight!

500ml R&D bottle with pressure cap is poured into Crooked Stave tulip glass.

Aggressive hiss when the pressure cap is removed.

Appearance: deep blue/purple bodied beer with massive 3 fingers worth of deep pink head. Head slowly drops to an uneven cap ontop of the beer.

Smell: fresh berry jam that is slighty sweet, but more so tart. Somebody just dropped a Blackberry BOMB into this beer. It was Dan Carey. It is also has fruity and juicy character to the nose.

Taste: Very tart and fruity blackberries, I would say its better than moderately tart, but not overdone. Really as sour as you would want it without overdoing it. This is way more tart than the nose leads you to believe. Great balance between slightly sweet "jamminess" and tart blackberrys with a hint of spicy cinnamon believe it or not! Slight oak barrel presence and its hard to find amongst the huge fruit and sourness of this beer. The blackberries have a fresh and juicy characteristic about how they taste in the beer, just like the nose. Moderately tart lingering finish filled with blackberries and raspberries with a hinting of oak barrel that seems to emerge more so in the finish of the beer.

Mouthfeel: light bodied beer with moderate carbonation levels. This is pretty dry and it is definately a fact that this drives up the puck factor of this beer! The carbonation is soft and creamy, but it fizzes aggressively when it sits on your tongue. Even though this beer is very sour, it maintains impressive drinkability.

Overall: Another success in the R&D sour series. I have sampled all 4 of the R&D sours and it is hard for me to decide if my favorite is Bourbon Barrel Kriek or Very Sour Blackberry! I dont think that BB Kriek was this good fresh... This blows away Upland Blackberry Lambic for sure. I would even say that this is easily the best blackberry sour beer that I have ever drank. Dan was right! I tried a bottle of this when it was fairly fresh and it was very good but a little rough around the edges. Now the beer has come into its own without a doubt! Dan Carey you are have definately mastered brewing sour beer!

Photo of Get_Lowell
4.98/5  rDev +4.8%
look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

3 oz pour at bottle share, thanks Shea!

A: Light foam which left slight trails around the glass. Dark purple coloration reminiscent of blackberry juice. Very inviting.

S: Wow. One of the most aromatic beers I have ever enjoyed. Big blackberry aroma wafts out of the glass. There's no synthetic smell here, its as if hundreds of blackberries were freshly squeezed and jammed into the bottle!

T: The flavor progression on this sour is both amazing and surprising. You get an obscenely fresh blackberry flavor on the front while the tartness builds through the middle and climaxes on the finish. In contrast, many sours which I have had blast you with sour on the start and give the fruit flavor on the finish. The sour finish is fairly intense, reminiscent of warhead candy. This flavor is so fresh and spot on I actually had the sensation of phantom blackberry seeds!

M: Medium body, very effervescent, bubbly all the way down the palate.

O: This is hands down my favorite sour that I have ever had. I was heartbroken when I reached the end of my pour. I just kept breathing in the (still extremely pungent!) aroma from the last vestiges of this sweet nectar of the gods. Well done New Glarus, well done.

Photo of guyinchicago
5/5  rDev +5.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

The best friuted Sour on the planet, Blackberry adds the perfect fruit for a sour since it is already Sour, DAN CAREY IS A MASTER BREWER OF SOURS WATCH OUT THE NEW SOUR HOUSE AND CAVE ALMOST IN PLACE AND THE PRODUCTION OF NEW GLARUS SOURS, THERE WILL BE MORE ON THE MARKET IN YEARS TO COME, STRAIGHT FROM THE MAN'S MOUTH

Photo of thebigredone
4.79/5  rDev +0.8%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Thanks to Jeff and Jason for making the complete R&D Sour tasting possible.

Very Sour Blackberry pours an intense purplish color with a finger of white head.

The nose immediately lets you know that this will be sour. Moderate blackberry aroma as well.

Taste is wonderful. Strong sourness (as advertised) plays well with tart blackberry flavors. As usual, Dan Carey does a masterful job of letting the fruit shine through. The blackberry freshness on this is fan-friggin'-tastic.

Mouthfeel is spot on. Puckering sourness, moderate acidity, and well carbed.

Overall, this may well be the best of the R&D series thus far. At this point, there is not a ton of complexity, which is why this beer didn't get a perfect 5 for taste. Dan mentioned at the release that he recommends waiting until October or later for maximum complexity, so we'll see how this develops. Definitely something I look forward to trying again, among the best of any American (or Belgian for that matter) sours I have tried.

Photo of dar482
4.85/5  rDev +2.1%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

The aroma punches of huge tart blackberry jam.

The flavor follows with a big tart up front, lemony tart, along with berry seeds. Those characteristics of bitterness, earthiness, and tart. It then moves onto a beautiful jammy deliciousness.

A delicious jammy treat. One of the best wild ales.

Photo of CaseyK
4.68/5  rDev -1.5%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

A: Pours maroon with a beautiful pink head that fizzes, then sticks around. One of the better looking beers I've seen in a long time
S: Loads of sweet berries assault the nose. Very concentrated, think raspberry french soda syrup. The "very sour" portion is not coming through in the nose.
T: Sour is much more present in the taste than the smell, nice and tart. Delicious blackberry and raspberry flavors. A bit of Jolly Rancher sweetness to start. Slight citrus, but not much. Pretty sour, I'm glad I have one more of these.
M: Nice carbonation prickle on the tongue.
O: Dan Carey said this beer would start out very fruit forward and develop with age, so I figured I would try one fresh and one with age on it. If you like your sours very fruit forward I say go ahead and crack one now. It's drinking great.

Photo of BarrytheBear
4.62/5  rDev -2.7%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.75

A very special thanks to JP for this opportunity...I am humbled buddy. Thank you very much.

500 ml bottle dated:brewed November 2010 and bottled August 2013. Poured into a wine glass.

Pours a lovely dark purple with a pinkish light purple head that rises substantially above the beer. Honestly, this is a beautiful looking beer.

Effervescent seedy blackberry is very powerful on the pour. Lightly sour and a touch yeasty on the nose. It's rather clean, but big on the berries.

Very tart right off the bat. Instantaneous lockjaw as I was unprepared for the massive tartness based on the nose. Moves straight into seedy blackberry, lemon, and light wild yeast. Not the most complex sour and honestly, not all that sour. Very tart and very blackberry....maybe Very Tart Blackberry is a more appropriate moniker.

Carbonation is high, almost drinks like a flavored spritzer. As with most all New Glarus beers, there's an ease and accessibility that makes this an enjoyable, if not a mind blowing, beer. Appreciative of JP for the chance and appreciative of Dan Carey for moving in this direction.

*Review edited multiple times while drinking this...I should have waited until the end of the bottle as this became increasingly enjoyable with every sip. I understand there are a limited amount of bottles, but this is a beer that certainly benefits from a large pour, if not the whole bottle as an experience.*

Photo of Lemke10
4.58/5  rDev -3.6%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

This very limited release pours a deep maroon color with a foamy pink head. Lots of sweet and tart fruit aroma. The taste starts sweet but finishes with an unbelievable sour taste. There is a lot of great blackberry flavor that is quite tart. This is about as delicious as sour fruit beer can be.

Photo of TheSSG
4.9/5  rDev +3.2%
look: 5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 5

Pours a huge, foamy, pink head. Tart berry aroma. Deep, burnt umber/crimson color. INSANELY tart, bright blackberry flavor puckers the lips. A nice flash of maltiness. Finish is soft berries into oblivion.

Absolutely perfect. Maybe the best Lambic, ever. Though, as I drank it, I realized I preferred the clarity of flavors in Serendipity to this. The puckering sourness is intense; this is the first bier that made my lips pucker.

Photo of homebrew311
4.88/5  rDev +2.7%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 5

Appearance is a beautiful purple, maroon with pink head. Nose is full of blackberry jam. Notes off earth, heavy dark fruit, acidic notes, and oak. Taste is amazing, super sour up front, tons of blackberry flesh, notes of earth, Nice balance of fruity sweetness and tart acidity. Mouthfeel is effervescent and medium. Overall, one of the best fruited sours I've had. Worth seeking out.

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R&D Sour Fruit (Very Sour Blackberry) from New Glarus Brewing Company
100 out of 100 based on 336 ratings.