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R&D Sour Fruit (Very Sour Blackberry) - New Glarus Brewing Company

Not Rated.
R&D Sour Fruit (Very Sour Blackberry)R&D Sour Fruit (Very Sour Blackberry)

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

323 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 323
Reviews: 44
rAvg: 4.75
pDev: 6.95%
Wants: 801
Gots: 47 | FT: 4
Brewed by:
New Glarus Brewing Company visit their website
Wisconsin, United States

Style | ABV
American Wild Ale |  5.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Fourth in our series of spontaneous sour ales. Fermented and aged in oak barrels - on yeast lees - with Oregon blackberries. Refermented in this bottle. Open with care - This is a funky wild sour beer!

(Beer added by: thebigredone on 08-19-2013)
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Ratings: 323 | Reviews: 44 | Display Reviews Only:
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I've had this beer too many times for one person. It's excellent, but after 1.25 or so years, it isn't what it once was. I will keep it at my original rating, but that almost feels like a lie.

It's great, but it used to be phenomenal.

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5/5  rDev +5.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Reviewing the R&D Very Sour Blackberry from New Glarus Brewing Company out of New Glarus, Wisconsin.

Score: 100

Bottled August 2013. Served in a Perennial snifter and enjoyed on 08/23/13 while traveling on the Metra. Review is from iPhone notes.

Appearance: Pours a gorgeous dark murky purple-ish blackberry puree color with three fingers of light purple/pink colored foamy/soda froth head that settles to a thin layer of fizzy head that coats the brew. Good lacing and retention. Excellent color. 5/5

Smell: Huge, bold notes of fresh blackberries and dark berry jam. Very fresh and jammy, with a hint of lemony lacto and a dash of raisin. The nose is almost exclusively blackberry, but the blackberry dimension is so damn appetizing. 5/5

Taste: Not very complex, but darn delicious! Tart and fresh blackberry flavor hits the front of the tongue, but subsides to more of a jammy-sweet blackberry fruit flavor towards the finish. Not very acidic overall. Finishes with a briefly lingering tart berry-fruit flavor on back center of tongue and a little earthy lacto and straw hay residual character on the front of the tongue. The blackberry flavor here is ineffably delicious, and the 500 ml of liquid bliss contained in this bottled disappeared all too quickly. 5/5

Mouthfeel: Medium bodied, good carbonation level for the flavor profile and mouthfeel, dry finish. Very tart upfront, but not cringingly sour because the tartness smoothes out and subsides to jammy sweetness towards the finish. Foams up on the palate if you swish, which increases the dryness of the finish. 5/5

Overall: This beer is the blackberry sour king. It is easy drinking and requires no stretch of the imagination to love unless you despise blackberries, in which case more for me! Dan Carey recommended sitting on this beer for a few months, allowing for the secondary fermentation to take. Honestly, though, this beer is drinking perfectly right now so why wait. This is New Glarus' best beer to date. Prost!

Cost: $8 for a 500 ml bottle.

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R&D Sour Fruit (Very Sour Blackberry) from New Glarus Brewing Company
100 out of 100 based on 323 ratings.